Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I want to change the multicooker, I read about this beauty, but now I'm afraid of something, since there is a lot of marriage. Ozone generally has one and that discounted (((
I have ARC, I like it, but there is a big minus that infuriates me (((this is the rim where everything constantly gets, but it's so difficult to wash (((

Ozone generally has one and that discounted (((

His first 6-liter Steba. bought on Ozone. I took a discounted one at a discount - it was indicated that the packaging was damaged, but the condition was new. I took a risk and ordered it, when they brought everything, I checked it, the cartoon was in perfect condition, and the box was still thrown away. Now there is a new and discounted Ozone. About the markdown they write that the packaging has been opened like new.

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opened packaging.

There is a possibility that this copy has already been returned by someone, for a reason the packaging was opened. I think so.

There is a possibility that this copy has already been returned by someone, for a reason the packaging was opened. I think so.

If the cartoon was in operation or after repair, if not complete - Ozone must write in the comments. You can call support and find out more. I called at the expense of the chair, told why the markdown.
If the device was used, traces of use will always be visible, it will not be possible to hide it.
I took mine at Ozone with a markdown, looked at it all before paying, turned it on, pressed the buttons - checked everything, then paid the courier the money. No one twisted his hands, did not forcefully shove, the courier calmly waited until I checked everything. There is always an opportunity to check everything and, if not satisfied, refuse.

Girls, I bought 2 small veal heads, bribed the price, they themselves seem to be clean, though with little eyes, so I did not hold them in my hands. What do they do with them? To whom to do, there is, it is necessary to lead correctly while throwing it into the refrigerator.

We used to buy beef heads for several of our dogs in the market, it came out cheap, they asked us to chop them up there, then we boiled them, picked the meat and then cooked porridge - a mixture of cereals, mostly pearl barley, well, a little others, well, they added this meat there some amount. The rest is in the freezer. Only until now I remember - if you cook with your teeth, then there was such a stench, mom do not worry, cows do not clean them)). But it was a long time ago, I didn't have Shteba then.
In general, the tongue is a delicacy, the eyes, by the way, too. Brains separately - there are recipes for how to cook, who can also be an amateur.
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[Mona1]

Mona1, so what to do with the eyes - are they left? The saleswoman said that I’ll probably boil the whole thing inside with brains, then I’ll choose the broth from the bones, I’m only afraid of the eyes, it’s probably excellent, so what about the eyes? ? I didn't think about the language, I didn't open the package myself ..... I'm waiting for the cook




We will have a can, and the little dog will be canned

Fried brains in batter are so delicious!
And it is veal that is a delicacy.

Girls, scoured the Internet, did not find what to do with the eyes? They write about a pig's head - they give bitterness, but here?
I read about the brains, and about the head, especially in red wine, but I probably won't do that .... though. ...

Apart from the language, I can't eat anything at all from this head ((((

[Marina]

I'll probably boil the whole thing, then I'll choose from the bones ..

Marina, just do not cook with your teeth. I really can't imagine how you can boil your whole head out. Probably, such a stench came from the teeth during cooking. Or maybe it was a nose that exuded such a smell, But I didn’t have calf's heads, I had young heads, but from mature cows.

[Mona1]

In short, I made the broth from the second head, put it in the freezer, one joy - the heads are small, they fit into the cup, I wanted to cook it in the element at first, but did not dare because of the bones that I would not scratch. The broth came out awesome, the rest (I didn’t pull it out — except for the eyes — they threw them out, under a blender and into jars — I’ll make the stew. It turned out to be a thick pate. Jars of different heights — I laid it down and poured water up to the shoulders along the smallest jar (it is flatter) by 0.7 for 1.5 hours.
2 questions -1. Did you pour the water correctly? In the other two, the water reaches only the middle of the jar, or could it have been poured over the shoulders of two tall ones, and this flat one would have been filled with water?
2. Taking into account cooking time * 3 1.5 hours is probably enough for stew?
The little dog, while waiting, did not add porridge - let it eat like that, a natural product, although it may not be - then I will delight the yard cats (although they would have removed them from the bones themselves)



Mona1, that I did not understand about the nose - I have a kind of skeletal head, where it is under the skull and my brains and eyes (removed). All clean. I sat on the couch in the kitchen and said what to do, and I watched from the couch
Then she turned on the shtebika, then opened it (as it cooled down to 80), they strained the broth for me and collected the meat, as if with a blender, I walked over the boiled one and put it in jars. The little dog apparently liked the smell - she sat next to it all the way

Shtebovites and what cups are suitable for six-liter besides the original? I bought it for my mother and sister and now the problem is ... (Ukraine)

On Ozone, 1 Teflon bowl remained for Shteba 6L for 1919 rubles.

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Girls, again I'm with broth, the question is, can it be canned in a jar like stew? Pour into jars, cork with twists and act in a bottle? What to store then at room temperature? Has anyone done such a blank? There was a lot of broth, although I boiled it almost three times, there is no room in the freezers yet. ..

1 Teflon bowl for Shteba remains on Ozone

And now she's mine
Thank you

And by the way - DNS also gives a 24-month guarantee.

24 months for the entire headquarters purchased from January 1, 2018 is guaranteed by the manufacturer. This is also spelled out in the guarantee. So I congratulate everyone who bought an assistant this year)))

There are bowls in Comfort Maximum.

What cups are suitable for 6-liter besides the original? I bought it for my mother and sister and now the problem is ... (Ukraine)

I can't say where to find bowls on sale in Ukraine, in Russia there is information from the roboshop website - a list of pressure cooker models suitable for 6-liter LandLife bowls, there is also Steba DD2 XL

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6 liter bowls from LandLife pressure cookers
LLIP-6L (aluminum non-stick)
LLIPS-6L (stainless steel)

The bowl for the Brand 6060 pressure cooker-multicooker-smoker is also suitable without a heating element, non-stick coating, volume 6 liters.

Try to look for these bowls from Ukrainian sellers of household appliances.

The Teflon bowl for Shteba is a great thing! Baking is good at Shtebe. Today I baked the Fair again - now with cranberries. I have guests. So we divided it into 5 parts and .... that's it. They said - not enough! And the husband said - there were no raisins ..... And the mother-in-law said - it would be nice to put dried apricots .... So I definitely bake two more.

I advertise this Fair to everyone at work (and at HP): it is easy to bake, the products are simple, a pound of cottage cheese invisibly enters the people / children .... Super option!

[Ekaterina2]

Ekaterina2, I agree about the Fair! I only baked chocolate, I have to try it with cranberries. Thanks for reminding me.

Let's stand here to the death and won't let anyone in: strelyaet
I have 3: crazy: freezers and all are hammered, even with your feet, close up and that question with broth-canned food is actually worth it. Are you all unemployed? Didn't anyone do it so conveniently? Or where are the questions from those wishing to have fun? ??
Stebik and I were offended for the time being ... although .... we closed the jars with broth for testing, put them in the warmth, waiting, with a little dog cracking his pate for a sweet soul - the smell, by the way, very meaty.If you didn’t know why this pâté-salt, pepper, and you can eat it yourself: lol: It turned out 3 jars of 0.5 each, she was given 2 full tablespoons of food at a time ... so that will be enough for us for a long time

Girls tell me how to bake this monkey bread in a chl. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125855.0
I want a round smart shape, not a brick
On simmering 110 g for 50 minutes? Get it out right away?

Girls, scoured the Internet, did not find what to do with the eyes? They write about a pig's head - they give bitterness, but here?
I read about the brains, and about the head, especially in red wine, but I probably won't do that .... though. ...

We've been boiling beef heads for a dog for many years. And with teeth and eyes, brains - everyone. The smell of good jellied meat, the taste is the same. I disassembled it later and gave it out in portions, rich, you can eat it yourself. The heads were taken from the butcher in the market, then they began to gobbled up - a delicacy, but they took away so-so.

On simmering 110 g for 50 minutes? Pull it out immediately?

I didn't bake bread, but I did pies and biscuits. 110 will not bake in 50 minutes. I could be wrong, but I would bake for 115 and 70-80 minutes ...

[Natasha K]

Natasha K, so at first I thought that I was taking it for myself, but I never had anything to do with my heads - I connected brute male power to this business. So the cooking was enjoyable
I rolled the broth into jars for myself, boiled it on the stove 3 times, so far the little dog got the pate (in plans to rob her and after seasonings try to spread it on a sandwich for her husband for a sample - just veal brains - a delicacy, let him eat - we are not greedy, all the more that MC doesn't want him today




Mona1, Tanechka, cooked with teeth - but a young calf - teeth without caries and another question - how to pull them out if no teeth? Indeed, if the cow is aged?
There was no smell during cooking - broth, like broth. But there was no nose either ... although I drain the first broth. ..

They covered the topic with eyes, brains, teeth.
It's already sickening to go in.

[optimist]

optimist, Helen, are you sick of entering the market too?
There it all clearly hangs, lies, do not like it, do not read it, it may come in handy to someone, and a forum to exchange experience, especially for those who are faced with this for the first time. Of course, cutting is more aesthetically pleasing, but not everyone always has the means for it. Or is your slow cooker just for biscuits? So, about the **** topic, you ... most likely made a mistake.

I don't think anyone would be interested in tips on pulling teeth, gouging out eyes, smelling noses.
Yes, I don't like it! And I will not read all this!

[optimist]

optimist, so don't read it!
And for those who may need it (maybe you too ... then ... life is a long thing ... because knowledge is not to carry on a hump - advice from a pro - any eyes give bitterness, it is desirable to remove them, the rest it is possible to leave - just now we have a conversation - yes ... about anything like that, over a cup of coffee, by the way, and after this cup, they promised to turn mine (I beg your pardon, not mine, but a pate for a small dog) into a culinary canning a delicacy that, perhaps, you and I and many others are buying, not knowing what is there .. although, to be honest, after homemade operations, I will not eat it, just for the very reason that I know what it is made of ... but ... I need to finish what I started with the maximum result, so ... brace yourself ...

I didn't cook a beef head, but a pork head in the hungry 90s, when my son was growing up - very often. I couldn’t even imagine that someone might be sick of it, Unless vegetarians.

Maybe then create a topic "how to cook a veal head"

[Anna1957]

I made the shtebik again with cans - while the broth, Elik cooked as much as 8 liters, already bought the cans in a hurry - there will be a couple - to the soup can (cabbage soup, borsch, pickle, he also made a shtebik, with and without cereals) and a jar of broth to it, boiled-concentrate-3 times, tomorrow you need to buy liver for the pate.
Girls, they gave it a try, (not my work, so I ate) this is something. So both are multi-tense. Anna1957,
I don't feel sick to cook - it's unpleasant, yes, when they prepared everything for me - then I myself, and fresh - I still pass - there is no experience and skill, although the sausage from the pork head is a song, I also made in a barbecue in a ham maker. The market is resting nervously. By the way, without a shtebik I would not have dared to do much. What a smart guy he is for blanks! One hundred percent assistant
These are the couples, so far only broth
Tomorrow I’ll get some liver and we’ll have another pâté with a shtebak.




Aren't you tired of reading about cups?
Margonica, in the staff?

[Margonica]

Aren't you tired of reading about cups?
Margonica, in the staff?

kartinka,
I can't figure out where I wrote something very funny?
In the subject https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=648.0 it will be more relevant here and will discuss how to boil veal heads and easier to search.

[Margonica]

Margonica, Irina, about cups - this is not for you, but in general ... and I did not see anything funny, just a smiley that I put is surprised that it takes a separate topic to take out cooking from a profile topic - I did everything in the headquarters, so it's more logical write here - the owners of the multicooker will understand what exactly can be cooked in it. After all, no one is discussing the removal of a separate topic of cooking rice - they ask here, or is cooking a tender fillet, or a chicken or its liver or other spare parts also more aesthetic?
I do not see anything special in my questions and answers to them by members of the forum, in fact, for this, the forum exists to go into a specific topic and get an answer to a question, without throwing around the branches, but if this excites the tender feelings of the owners of the shteby so much, for God's sake , close the topic, those who are interested will answer on cooking in a personal and we will discuss pies here.

Guys and girls, let's live together

[kartinka]

Found a scythe on a stone.
kartinka, sorry, I did not understand your smiley

Stebik and I were offended for now ... although ... we closed the jars with broth for testing, put them in the heat

Then tell me how it ended? At what temperature (pressure) and how long did you sterilize?
Just boiled swirling in the heat is not worth it, I happened to accidentally make sure. ((

I advertise this Fair to everyone at work (and at HP): it is easy to bake, the products are simple, a pound of cottage cheese invisibly enters people / children .... Super option!

Can you ask about the recipe for this fair?

Any information can be found by typing it into the search bar (at the very top of the page under the name of the site).

[Viky_sik]

Viky_sik, Victoria, Cheesecake "Fair" (Steba DD1 ECO)

with cups in Ukraine is really a problem. I have two multicooker for five liters and cups are not compatible with each other, unfortunately) so sorry if I asked 10500 a question on this topic. And heads ...) well heads and heads. There are no Hannibals Lecturers here (I hope) We also cook fish with head / eyes / without eyes. Why quarrel?

I love brains, giblets, lavashiks with boiled lungs, and ichi. While visiting my sister, I tried snakes, lizards, locusts and other nasty things.

I bought Shteba DD2. She came with an operation manual, but there was no recipe book ... Part of the recipes are in the operation manual. Or should there be a separate recipe book?



No accessories required. Only the 5 L bowl itself, a measuring cup and an instruction manual.

[Nastasya78]

Nastasya78, I had a separate book.
It would be more correct to say not a book, but a brochure of 10 leaves.

[Nastasya78]

No accessories required. Only the 5 l bowl itself, measuring cup and instruction manual

Nastasya78, Nastya, if it was Shteba DD2 BASIC, then this is a normal package. You can see the recipes here:
Steba DD1 and Steba DD2 multicooker recipes
Congratulations on Shtebik! Good luck in learning!

Thank you very much! Or maybe there is an electronic version of the recipe book?



And yet, where to buy packages to marinate and cook in the shtab, for example, Su kind meat?

[Bijou]

Bijou, the jars are still in quarantine - two in the refrigerator, two not far from the battery, for the purity of the experiment.For a week now I definitely don't want to open it - in the fridge in a bunk - a well, it is warm - liquid, I tried to close the soup (I just poured it with overflow - yes, it’s worth it, but only in the fridge. for 1.5 hours, after 3 days again, I hope it will stand. I did it without any seasonings, pure broth. One more jar stands after spilling in the refrigerator under Wax - while I opened it, the smell is wonderful. With this broth I break up the pate for MS, she eats it even myself, without my help (mom, hold it, I'll think)
True, additives + liver and beef heart, half went to the pate. The conclusion is that I don’t say what it’s made of, my daughter is very fussy about food - she ate half a can just like that and said that pate from the tongue for a small dog, even diluted with liver, is justified only by her appetite -3 tablespoons a day. I didn't go into details.



Margonica,



Kivi, about cups, I'm so .. by the way



Venera007,

maybe there is an electronic version of the recipe book?

Look on the Internet, somehow I came across, but I don't remember where. Yes, it is not really needed, I personally do not even remember if I had this book of recipes, because on the Internet a lot of recipes are searched for at the expense of times

my daughter is very fussy in nutrition - she ate half a can just like that and said that pate from the tongue for a small dog, even diluted with liver, is justified only by her appetite -3 tablespoons a day. I didn't go into details.

Wonderful!))

[Anastasia]

Anastasia, there is nothing of value in this book-brochure, half of the recipes from our girls from the site, Masha and Tanya, on the forum recipes are alive, many have tested, so use them. And, congratulations on your purchase!

there is nothing of value in this brochure book,