Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Anna1957]

Anna1957, Anechka, I was spinning the soft steel apples on the stove - I walked with a blenler, boiled for 5 minutes, put them in the jars and twisted them upside down under the blanket until they cooled down. She just attracted Shtebik to the banks - it's very convenient (mini-autoclave, it's time to think about more) probably 30 minutes, yes, too much, in theory 10 minutes for 0.5 banks and 15 for 0.8 banks is enough, taking into account the pressure? Probably yes, considering that I usually reduce the cooking time by 3 times. I'm waiting for more reasoning. But I need to keep these jars warm (room temp.) And for a long time, in any case, these jars should stand for 2-3 years. I have a fight with apples in full swing, but Stebik is still straining under mashed potatoes (then for marshmallow, marshmallow, adjika, jam filler)

She peeled and cut the apples, stewed them on very small gas, until they were mashed without sugar, put them in the jars, closed them with twist lids, meat for 30 minutes, although maybe 20 minutes would be enough? But I was afraid of something ... I have 3 cans of 0.75 or 4x 0.5 liters each, I think to store it just like that, at room temperature

That is, cooked and then another 30 minutes in the cartoon? Why is it so handmade? How long does it take?
Since my husband cannot have sweets, I have been making a sugar-free podvarka specially for him for many years. I rub on the combine, then it will boil for about 10 minutes, and (directly boiling) I pour it over the screw. banks. I do more than one hundred a season, if all this is also multi by the piece - this is probably until the next harvest ... I keep all the cans in the closet, stand for several years, nothing is blown in.

I have a lot of small apples to clean. Probably, you will have to bake it whole and wipe it on Arietka. And mashed potatoes just need to be brought to a boil and rolled up. At night there is no need to sterilize especially, in my opinion. I also have such sugar-free blanks are fine.

I have a lot of small apples to clean. Probably, you will have to bake it whole and wipe it on Arietka.

Can you give more details? They brought me a couple of buckets of small apples, I think what to do with them. That is, whole apples in the oven, and then rub? Ariet - what kind of apparatus?

I haven't done it yet, I'm just thinking. Here it was advised to soften apples for 5 minutes under pressure in Shteba (on meat, for example). Arietka is an electric wipe, you can wipe it on any, even with a spoon through a sieve. And then heat the puree to a boil in any way and roll up.

Here it was advised to soften apples for 5 minutes under pressure in Shteba (on meat, for example).

That is, you can not peel, just cut and Shtebu? I'd like to make life easier. Apples are a trifle, it's a pity to throw them out, it will take a lot of time to clean, and the output of finished products is scanty.

[Gingi]

Gingi, I think in the same way))

And for me Stebkin made meat (beef): in a Teflon bowl for Frying for 15 minutes, meat in small pieces, onion cubes and at the end milk and for Simmering 89 degrees for 1.5 hours and leave until morning ...

That is, you can not peel, just cut and Shtebu?

Exactly!
By the way, just in the core and under the skin there is all the pectin and other usefulness! .. Of course, there is much less pectin in summer apples, but still there is.

Exactly!
By the way, just in the core and under the skin there is all the pectin and other usefulness! .. Of course, there is much less pectin in summer apples, but still there is.

Great - it will make life much easier! And less waste. It's good that I have two Shteby, the process will go faster ... And I will probably try to wipe it on Kesha ...

After a whole pot of apples (only cut into pieces), I got a handful of waste (skins, capsules, seeds, stalks).
Rubbed with a hand sieve. And I wasn't very tired ...

[Marina]

Marina, can you briefly explain what kind of rubbing these are? I don't have any electric ones, but there is also a meeeeeeer metal sieve from my grandmother with a diameter of probably the size of a multi bowl, and here's how to adapt it? Put apples into it and how to squeeze / rub?
Or how? I can hardly imagine the whole process. I just wanted to do something for the winter, too, for the youngest son. By the way, what if you roll up these one-hundred-gram jars of food? The same twist cap in theory ... or am I talking nonsense? And then how to sterilize in the headquarters: how long is it in what mode? And put the jars in only one layer or will it be fashionable in 2 rows, for each other?
Py. cheese and also poke what you can cook from turkey steaks (it's not yet matured to improvisation) except for goulash nothing comes to mind

[Dasha]

poke what you can cook from turkey steaks

Dasha, try this:

Mustard schnitzel (Scarecrow)

[Dasha]

Dasha, I have a Tescom wiper. You can google it and it will be immediately clear what kind of animal ...
Once upon a time I also rubbed into a sieve-colander from a fine mesh. The best thing was done with a wooden crush. I don’t know why ... Yes, it was also erased by adding to this puree, but I think this is not critical.
You can try in small jars too. A couple of pages back Alevtina-Creamy talked about it.

Girls, I faced such a global number of apples for the first time, I had to carry out the process on all fronts - juices, cooking, drying, so I cut them without stubs (they were dried), the rest was blown out by itself, while the juice sting, part of the puree rolled right away, part in the pack - in order not to interrupt the process, it is a bit too much for 30 minutes, but at first I was afraid, I was afraid, now I put it in a sieve - a liquid trough, thick in cans - so it's easier for me, I have already adapted

I came with such a question today washed after goulash and noticed
The bolts pulled so hard that they ripped off the metal, what should I do? Under the guarantee to hand over to ozone? Then I fly in price, when I took it it was cheaper than now, and my headquarters works fine, and the temperature tests passed everything, and I already ordered a cup to go to her to pick it up from the post office today. Suddenly, that druhach kosyachnaya what will be in terms of work ... Hand over to a service center for repairs? Is it again I can stay without my car for 45 days or write to our Stebovich? Maybe he can help? Damn I'm a redhead or is it okay, will she plow anyway? But there are both temperatures and pressure, will not crack further? Or what kind of corrosion will not go from these places?



This is exactly an equal metal, not a chip, now it has got into it with a needle. And yes, there is a little hole

[Dasha]

Dasha, please do not take offense at me, but, in my opinion, you have paranoia. These screws are used to fasten the plastic and metal parts of the cover, they fulfill their mission.
Under pressure, there is no load on them (for sure, for sure, because I dropped and then tried to unscrew the lid and now I don't have them in the lid at all)

Virgo, apples under pressure were discussed somewhere. In a full bowl fit 2 kg of small, unpeeled apples cut in half. For 3 minutes on pressure, then I dropped the program and left it overnight - they softened perfectly. Before that, I put it for 5 minutes and wiped it right after unlocking - also excellent. I think that 1 minute may be enough)))

[Veta]

Veta, paranoia developed in me the reading of 367 pages of this thread (I already think why the devil pulled me to reread it). I carried out the temperature test and looked at the gap and cut the bowl and lid and the ring while reading these 357 pages. So I think, is it worth considering to the end, or well, her. And there is no resentment at you))) paranoia, probably the forum is nothing else)))

In a full bowl fit 2 kg of small, unpeeled apples cut in half. For 3 minutes on pressure, then I dropped the program and left it overnight - they softened perfectly. Before that, I put it for 5 minutes and wiped it right after unlocking - also excellent. I think that 1 minute may be enough)))

Is Teflon better in stainless steel? No water was added, was the pressure high?

Zucchini caviar was sang by cartoons in the evening for five seconds "it takes longer to wash everything and cut
Steba rules

Daylight photo

[Katko]

paranoia developed in me reading 367 pages of this thread

I have a Tescom wiping sieve.

I also need to see some kind of rub




Katko, we are waiting for details about caviar. Is this a blank? Looks very appetizing

[Marina]

Marina, yes you can now and in the workpiece
I cut everything into cubes, the zucchini are larger, young
On a spoonful of oil on the Fry for 10 minutes, put onions with carrots and tomatoes for 5-7 minutes, stir a couple of times, add zucchini and chopped garlic in a minute
Close and under pressure on Vegetables for 10 minutes, do not bleed, as it unlocks salt, pepper, blender, pour in apple cider vinegar (you can also simple) stir well, close and let it stand for an hour
Or you can put it in jars, close and wrap it up, it will be for storage



Tomatoes can be substituted for that. pasta
Cooking in stainless steel

Katya, the sun, and for how much?
Here, damn it, you read here about all sorts of goodies, you just hunt to eat ...
And some just strive to provoke ...

[Gingi]

Gingi, I still did not risk it in nerzh. And half a glass of water splashed.

[Anna1957]

Anna1957and I'm teflon shore. ..



Katko, I'm straight and ripe, but there are no zucchini ... tomorrow I have to buy

[kartinka]

kartinka, and what will he get from apples?

[Anna1957]

Anna1957, I have something dark inside the coating - it's whole, clean, but it can be seen, maybe from sour apples? I have a stainless steel in the tail and in the mane

[Marina]

I have something dark inside the coating

Marina, did not try to wash with vinegar? Helps.

I have something dark inside the coating

Oh, those bronze ceramics ...
It's a different matter dear Teflon!
I hope they will appear in your size and it will be happiness to all owners of a large Stebuni.

Oh, those bronze ceramics

I understand it is about llip 6? So it’s not like ceramics (at least the seller writes it and it is qualitatively different from the ceramic bowls of Redmond), but it’s also somewhat rough, I don’t know whether this is good or bad. But I'll buy my own cup as soon as it appears

Girls (and boys), I didn't want to offend anyone and your cups too.
I just had a very bad experience with a bronze-ceramic bowl and now ...
Only Teflon !!! IMHO.

The llip 6 bowl is not ceramic, but teflon. I have had one since the purchase for 5 years already, it has not peeled off, it has also darkened a little, but this does not affect cooking.

She just attracted Stebik to the banks - it's very convenient (mini-autoclave, it's time to think about more)

Banks only a screw or under a regular lid is also possible?

[Gingi]

Gingi, only under the screw cap. The Shteba bowl includes 8 cans of 100 ml each, 8 cans of 150 ml, 8 cans of 200 ml, or 5 cans of 250 ml, or 3 cans of 500-750 ml at a time. With a height of 750 ml, the cans fit only in the 6-liter bowl of the Steba.

only under the screw cap.

I have two Stebas: 5 and 6 liters. The package of 0.5 l was dropped under a regular lid, I wanted to speed up the process a little and make life a little easier.

only for screw cap

Hot-closing nylon, neither, nor?

[Dasha 001]

Dasha 001, no no!

Girls, my cup is not my own, I bought something on the robo, there was something bronze in the name - it turned out that, apparently, this is a color, although there may be something inside, but there were no native cups on XL I was impatient - but this does not affect the cooking in any way - so I don't torment the cup once again - it cooks well - thank God.
I got 4 (!) Jars of 0.5 liters and made canned meat - fish and meat and low-sugar jam and juice (though the juice was closed immediately after pressing - cans with sediment - but quickly) made canned food. I want to close the grated pickled beets in jars too - are there any considerations on this score?
the caps are only twists, but there are special clips - with them you can also use ordinary caps for twisting.I've never met such clamps. Without them, will break the twist

Four half-liter jars stand in a five-liter Shteba, but not all. Apparently, there are a little wider, and there are narrower. It is necessary to select.

And to me Shteba again baked the Fair yesterday, 115 minutes at 115 degrees. It turns out great! I'm glad I bought a Teflon bowl right away. Only for the sake of this curd miracle could one buy it.

yesterday baked fair again

Please clarify what it is.
........................ ............

I saw everything, it's a cheesecake. I went there.

Girls, this question from the gnome-manufacturer:
I made juices - apple and pear juices: squeezed out - poured 0.75 into sterile jars, twisted the lids - into the head for 10 minutes. While it is in the quarantine, the lid is being checked, there is a sediment, and it is necessary to strain it before eating, now there will be blue sour grapes - can you also make juice? True, I want to add sugar to taste, I'm calm about the apple juice, but the pear juice is on trial and with a grape question

[kartinka]

kartinka, Marina, why filter? Sediment is apple pulp, that is, fiber, which only benefits the body: it facilitates the work of the liver, absorbing and carrying with it various harmful substances, helps to cleanse the intestines and enhances immunity by improving microflora, since fiber is a nutrient medium for beneficial bacteria, and most of the immune cells are produced by this beneficial microflora in the intestine. And juices can be made from any fruits and berries. The main thing is that the jars are clean and the finished product must be sterilized.

[Ivanovna5]

Ivanovna5, I never dealt with either pears or grapes - maybe there are some moments - so that the cans would not burst ... and the sediment I have in flakes - if I brought it to a boil on the stove - I would take it off with noise, although the juice defended and drained from the sediment, but, there is a lot of pulp, apparently
So I think what to stir up, what to put in the bank and fffse

Hmm, as long as I can remember, bring the apple juice to a boil, pour it into jars, twist the lids and wrap it up. Now I cover the jars with a fleece blanket or fleece - from evening to morning they are still warm. Why sterilize?

[Twig]

Twig, there are a lot of apples - everyone dances, and the stove and the oven and the stove with their 3x0, 8 too



So what about sour grapes? The juice? So is the apple one? Or with tricks?

It's the same with grapes. Just add sugar.
Damn, but our apples are not at all ugly: ((

Girls
Such a misfortune happened
In the process of cooking, my shtebik turned on at all
I pulled out the pan - everything is dry, as always, I thought you never know, there was a little water on the edges of the stem on top - there was very little condensation - usually - I turned it off from the network, it stood there - and it does not turn on again I called ozone until the warranty there is - I'm waiting for it when the master will call back to tell him what happened - by phone.
Trouble trouble
I am without a shtebik - as without hands. ....

Marish, try to insert the plug into the Shtebka more tightly. Sometimes this happens, we look at the outlet, but not in the typewriter ...