Mona1
kartinka, Marina, it is gelatin that is not used in store processed cheese curds, they put a natural gelling agent from algae, like agar-agar; analogue of gelatin. Well, a bunch of everything else so that the cheese does not fall apart and is elastic. Here if interested
🔗
Duhka li
Mona1, Tanya, Thank you for the article. Gelatin (namely gelatin) - I subtracted it from the chocolate melted cheese. The result of reading the article (this is me for myself, so as not to forget) is to break the cottage cheese with smaller soda, try adding agar-agar and lemon. And then milk is added (or as in the composition of store cheese - water), but I'm not sure what is needed.
In general, I went to put the next portion of cottage cheese on a full bowl of Shteba, it turns out hefty hefty!
Mona1
Duhka li, you type in a Google search engine: properties and comparison of agar-agar and gelatin. A lot of interesting things can be learned both by the solidification time (agar sets several times faster) and by the appearance and smell of the product, and the fact that agar is of plant origin, and gelatin is of animal origin, which can be important for vegetarians or during fasting, well and other points.
Arka
Hello everybody! Tell me, which MV bowls fit the 6-liter XL?
marinastom
Oh, Nat, just a couple of pages ago a man asked. Like, from ARS.
Ukka
Bijou, Linen, at comfort-maximum like there are native bowls.
Marpl
Anatoly wrote about a 6L bowl - "From the roboshop biz website, where I tried to order a teflon bowl with the article LLIPC-6L and it was not available
a letter came with possible replacement options.
On this site, these are the articles:

MCP-6 Replacement Teflon Coated Bowl for 6L Multicooker-Pressure Cooker (Redber),
LLIP-6L Replacement Bronze Teflon Coated Bowl for 6L Multicooker-Pressure Cooker,
AIP-6CAW Replacement bowl with white ceramic coating and steam plate for 6 liter pressure cookers.

Maybe someone will be useful.
I ordered a bowl for Land Life myself on the medhoz ru website. They should bring it on Monday. "
I also use a bowl from Land Life.
For comfort-maximum only stainless steel for 2350 rubles.
gala10
5 liter non-stick:
🔗
5 liter ceramic:
🔗
6 liter non-stick:
🔗
Everything is in stock.
Duhka li
In the reviews on the six-liter bowl, this is what I found:
I bought this Brand 6060 smokehouse bowl, because my own was not available. It fits well, the steam does not poison from under the lid. In addition to the smokehouse, there is also a pressure cooker Philips 2178. This bowl is also suitable for it.
Bought for Brand 6060. Fit perfectly.
Maybe the opposite is also true? Here is the bowl:
🔗
But this is just my guess.
kartinka
Natusichka, of course, on you cheese I make on the stove I will write in a personal, so as not to litter in the subject.
Quote: Arka
Hello everybody! Tell me, which MV bowls are suitable for the 6-liter XL?
I do not have my own Teflon bowl, which is also suitable for Land Life 6L, before I wrote the address where I took it. Sent quickly, fit perfectly




Quote: Marpl
LLIP-6L Replacement Bronze Teflon Coated Bowl for 6L Multicooker-Pressure Cooker,
I took this cup
Katko
Take to the ranks
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
marina-mm
katko, Katerina, Congratulations! Wash and go to mastering! May there be a long and fruitful friendship.
Stebovich
Quote: Bijou
Girls, do Land Life bowls fit the small 5-liter Steba? Well, like this:
🔗
Elena, why doesn't your own one fit? 🔗
Katko
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Katko
Chardonnay, Rita, I will say




It was like I cooked cabbage soup yesterday .. with turnips instead of potatoes .. an hour on heating and left until morning, 56 degrees in the morning was still ..
marinastom
Wow !!! And how is turnip instead of potatoes? .. In life I would not have thought of it ...
Katko
marinastom, Marina, but I haven't had lunch yet))
But I think absolutely no worse
I soared in slow motion, quite a tasty thing




I still want to fry, people praise very much
marinastom
Katya, are you your own turnip or purchased? You really intrigued me ...
Katko
marinastom, Marinabought from me
kartinka
Happy Holidays everyone! Shtebik helped a lot.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Girls, boys, Happy Holidays!
Mona1
I made myself a second tier for steaming. The first one is my double boiler to the Dex60 multicooker, there were two of them included - this one and the usual one, which clings to the sides on top of the bowl. And I bought a stainless steel sieve, 18.5 cm in diameter. It was also larger in size - 21 cm, but I was afraid that it would not fit, and in general I bought a sieve for another purpose and I just needed an 18-centimeter one. And 21 cm could fit into Štebik, but how to pick it out of the bowl later, it would be right up to the walls. And here it is normal. The only embarrassing thing is that the sieve is shallow and when steaming it will be clogged with the product, it will be possible to wash it with a big smut. Well, I'm not a fan of steaming at all and I’m hardly going to use this structure when, it’s just as an opportunity, maybe someone will come in handy, as an option
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
marinastom
Tan, hello! I read your message and immediately "smart" thoughts climbed ...
I would still take both sieves. If the wide one fits, then you can pull it out by making two wire loops diametrically. And so as not to stick, lay either a piece of mesh for frying and grilling, or, at the very least, a piece of Teflon rug.
Mona1
marinastom, Marine, the large sieve will be larger in diameter than the multicooker stand and it will not stand on it. And if you put a large sieve first, and a stand with a small sta on it (three tiers will turn out), only the bowl rounds down from top to bottom and as if the sieve will not climb down. You can, of course, go to the market with a bowl and try on, maybe I will. I was going there tomorrow.
novogen
They repaired my staff for me.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Replaced the control unit, the one with buttons and displays.
And by the way, interestingly, before with the old block, the heating after cooking did not turn on automatically, for this it was necessary to press it before the program.
So, after the repair, the heating after cooking began to turn on automatically, apparently the control unit of another revision.
Mona1
novogen, You were supplied with a block from the Shteba of the previous generation. In newer models, it is the same as yours was broken, without automatically turning on the Heating. But this does not affect the quality of cooking, but somewhere it may be more convenient for it to be like yours now.
novogen
I am even more comfortable with this heating mode. If the only difference is this, then okay. Maybe it will be more reliable)
Katko
my Shtebka works: she cooks cabbage soup, salsa salsa, steamed potatoes on Vegetables - it fits perfectly to the herring)
marinastom
And I cooked my compote, friendly milk porridge, stewed cabbage ...
Now she is resting, hard worker ...
lana light
Quote: katko
my Shtebka is working: she cooks cabbage soup, sips the lard, steamed potatoes on Vegetables - it fits perfectly with the herring)
katkoKatyusha, good fellows you and Shtebik! I am very glad for you that you made friends with her so quickly!
I adore my Shtebochka, she will cook / cook / bake everything for me, my beauty!
Umka
Quote: katko
salce will see
katko, Katerina, and the recipe ???
Katko
Umka19, Ludmila, Linadoc has shared multiple times
I had bacon with meat and part of the belly, I tied it with a roll
A little nitrite, salt, spices, vinegar and marinate in the refrigerator for a day for 3. Then in a vacuum and at 63 degrees
Elena Tim
Katyun, and Linuska has this lard in her recipes, don't you remember?
Katko
Flax, her technology is described in the topic in relation to various meats, I'll see




She, not in recipes
And this is how it is
Quote: Linadoc

And today Shtebochka made a natural ham. Here is:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Quote: Linadoc

What's the recipe! 3 days of "dry" salting of the boneless ham, vacuum, sous vide at 63 * С 5 hours, cooling, slicing.



It was just that at that moment the lard was thawed (it is closer in the photo, I rolled it to the ambassadors) a piece of puzrina (lard with mousy layers and almost nothing), so I tied them))
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Linadoc
Quote: Elena Tim
Linuska has this lard in recipes
Lenok, no, why write there?

In, look here, here, here, here
Elena Tim
Girls, thanks! She left to study ...
Katko
Elena Tim, and you said then
Quote: Elena Tim

Lynus, OTPAD !!!
Elena Tim
Duc me, apparently, fat confused. Or maybe ... and shklerosis
Katko
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Ilmirushka
katko, Kate, ahh, what a skusnyashkaaaa! I love to cut this semi-frozen roll thinly and with black bread, mmm! Here, help yourself! Only the cut for some reason has not survived, but what is there, everyone knows that it is delicious!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
PYTNUK
Good day, can you tell me how best to defrost chicken fillet from the freezer as quickly as possible?
Creamy
PYTNUK, I put it in a metal (I have a stainless steel) baking sheet, remove the plastic bag and every 10 minutes move the baking sheet with meat on the kitchen countertop, which has room temperature, then on the dining table, sometimes even on the windowsill and chairs. It will take much longer to defrost meat in one place. I can put it under the blower fan. I have a function in the oven just a fan. But experience has shown that it is best defrosting in a metal tray by moving it along the tabletop.
kartinka
Girls need a collective mind yesterday husband miner brought a little bit of fish-bastard, some other small things. The question is what to do with this? I do not eat river fish and have never cooked it, maybe you can make it edible in Štebik? Nothing comes to mind except fish soup, otherwise he was going to salt it, and there is nothing to salt there, only to attract flies ..
Creamy
kartinka, so all the same, what size did your husband bring you bream? Large bream are bream, medium bream are bream. and small ones are Sherman. Fry the podlehchiki in the usual way, and just salt the small shermanchiks - make them dry-dried to the beer. There is nothing at all and no multicooker is needed here. For drying and protection from flies, the fish is protected with stretched gauze, if it's a private house, then it's quite simple, my father dried and dried small bream in the attic of the house.
kartinka
Creamy, so I just don't want to salt. ...
Fifanya
I've been defrosting all the meat in Shteb lately, not in the microwaves. I set it to 30 ° but don't touch the time (by default 4 hours), and cover it with a lid, since I have 3 cats
Ilmirushka
Quote: Fifanya
I defrost meat in Shteba
Fifanya, Anya, heated? And as a result?
Fifanya
Ilmirushka. Yes, heated. Okay., I watch it periodically. My network voltage jumps and the micro is not convenient, then barely, then as expected. And Stebik copes with a bang
telez
kartinka, it's already late, apparently, but I really liked this recipe, I made it in Shtebe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=209689.0
lana light
We had a funky pilaf yesterday from Tanyuli and Shtebik !!!
Rice is not porridge, but exactly like pilaf, rice to rice!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
It is done very simply. Fry pieces of meat with onions and carrots, add rice and boiling water in a 1: 1 ratio, put on Porridge 0.7, 15 minutes. Everything !!! Fast, tasty, not boiled!
The recipe is here:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLPilaf in the Steba pressure cooker
(Tanyulya)


And yet, a little off topic, but very tasty, what if you haven't seen this recipe ?! Delicious and super economical recipe!
It will be especially in demand for holidays and summer! We've had the heat for a week, 30 * in the afternoon in the shade, the juice went great! I recommend it to everyone!
I recommend - orange juice from svetta! I made from 2 small oranges, it turned out almost 4 liters of the drink and it is very tasty, rich!
I used to do it just from fresh lemons / oranges, so 3-4 pieces for a couple of liters left. The secret here is that the orange is pre-frozen and the structure of its cells is disrupted, the juice is easier to separate and more is obtained. Before freezing, I cut the orange into 4 parts, then rolled it in the combine.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLOrange juice - 9 liters from 4 oranges!
(light)
tana33
Girls, I hasten to share the find
it is possible that everyone knows about it, but this is my first time)))
the question is clean
recently bought Unicum glass-ceramic cleaner Grease remover
I tried it, sprinkled it, since I am a lazy but active hostess, then it was sprayed everywhere, including the side of the stem, she stands next to the stove, always dirty on the side

almost immediately I began to wipe everything spattered, I see streaks on the stem, I also wiped it, and my head shone with an elegant side, like new
Well, my activity was flooded, I sprayed it on a rag and let's wipe the entire staff, metal surfaces that is
ezhkinkot! Of course, I always knew that I was an asshole, but damn it, not to the same extent !!!
in general, my shtebik shines with pristine purity
I also wiped the lid inside, everything that had stuck with it peeled off like a tea bloom from spoons when I wiped them with soda before

now I'm walking around the kitchen, looking for something else to wash taaaaa

the product is very caustic and smelly, therefore, with gloves, and no longer splashed on the stem anywhere, only gently wiped metal parts with a cloth, did not touch the plastic

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