Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Linadoc]

Linadoc, and the carbonate was also made in a ham maker or without it? I have no vacuum device.

[Linadoc]

Linadoc, please tell me, what about ordinary salt? Is the quantity the same or different?

[Svetlana]

and ham, and carbonate I do NOT in a ham maker. Ham - in a collagen casing, carbonate in a bag under vacuum.

Svetlana, ordinary salt 22g per 1 kg of meat. The rest is the same.

Pile bean soup:

For a long time I tried on how to do it in Shteba. What can I say? It turns out faster on the stove, but much tastier on the Shtebe.

I, too, will make beauty for the new year! This morning we tried a shake according to the Machine recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=328425.0

At the end of December I will make carbonate using the same recipe!

Jackdaw, I usually cook soaked beans for about 15 minutes to 0.7 vegetables. If with meat, then 20 minutes is the same. I open it when it unlocks. Everything is ready. But to be honest, I just put everything that is not soaked in the morning along with water and sauce with a delay of 6 hours for vegetables 0.7 15 minutes, I leave for work, everything is done and goes into heating. When I arrive everything is very ready and delicious.

And somehow I still didn't need 0.3 ...

Laslovna, do not be upset! you will still cook at 0.7
I do not use 0.3)

And somehow I still didn't need 0.3 ...

And me, and me, and me
At first I played around, but now I realized that 0.7 is the most convenient and optimal

I agree with the girls, for almost a year of using the Shteba pressure 0.3 never used

I tried it on meat, porridge and soup. The indicator next to the program starts blinking, the countdown does not start, the lid is not locked.

Oksana, can you expect the same speeds at 0.3? Everything is long there. Like a slow cooker, not like a pressure cooker. Pour hot water, put it at 0.3 on the meat, be patient and wait. Should be typed, times 0.7 works

Girls, please tell me how much buckwheat to cook in time, the first time I cooked it for 10 minutes, for me it's kind of a bit too much, och digested. I think I can put 5?

Girls. asked a question on some website to sellers about a pressure of 0.3. They answered that in any multicooker, the default pressure is 0.3

Then what does the set of pressure 0.3 in Shtebe depend on?

I understand that during the heating process, the lid of a multicooker of any company adjoins a saucepan with a pressure of 0.3.

In any device, if water boils in it, and there is a lid on top, pressure forms under the lid. Pressure from 0.1 to 0.3. For example, in electric kettles, the shutdown mechanism is triggered by pressure.

Girls, how many drumsticks with chicken thighs to put? I will fry them for 5 minutes beforehand. 10 or 15 minutes?

10 minutes is enough.

Temperature at the end of 94 degrees. This is normal? The cover is locked.

[Evgeniya]

Evgeniya, okay, after the "Meat" regime, it is also the same.

So far, I have so many interesting things to come home from work. The good news is that my case is not an isolated one, so there is hope that I just haven't really figured out the saucepan yet. A couple of cases I had that steam came out from under the lid, after the ring was corrected, the pressure was typed normally and the time was counted back, but the fact remains that one of the four cases of the lid blocking is not successful. With this I came across and in Brand what can not be said about Orson. The speed of cooking is very impressive. For example, bean soup with lamb on the bone turned out perfect in 30 minutes, the beans had a shape on the outside and inside they were soft-soft, and the meat was crushed to the consistency of stew. The pressure cooker builds up and releases pressure rather quickly (depending on the amount of food). Today is the first day of acquaintance, the most interesting thing I think is ahead ...

[Laslovna]

Girls, please tell me how much buckwheat to cook in time, the first time I cooked it for 10 minutes, for me it's kind of a bit too much, och digested. I think I can put 5?

Laslovna, Oksana, although I have STEBA DD1, they have the same principle.
Buckwheat is cooked in porridge at a pressure of 0.7 for exactly 1 minute. But the pressure should go down on its own.
Porridge turns out what you need!

Can't believe it, 1 minute ??? Today I cooked for 5 minutes, the result pleased me, tomorrow I will cook for 1 minute, the speed is straight from the world of fantasy !!!!!

Girls, how do you torment porridge at night? Ultra pasteurized milk? Are the proportions the same?

[A-liona]

A-liona, when languishing, you can pour more liquid,

[Laslovna]

Laslovna, Oksana. It's just there + time while the pressure is gaining and + time while the pressure is going down. And in the end there is enough time for the porridge to cook.
Good luck!

Today I noticed if you pour hot water over the pressure set for 5 minutes, after 1 minute the countdown starts, then the actual cooking time, and 7 minutes for the lid to open. At the same time, it is important to observe the proportion, namely 1: 2 (in buckwheat). The result when setting 1 minute, the total cooking is 14 minutes !!!!!! I'm talking FANTASTIC !!!

Hello! My cartoon came - brand new - no scratches. Today I immediately cooked beef goulash on meat. But I didn't see the process, turned on the mode and had to run away from home for 40 minutes - all my thoughts were: "How's the pressure, etc." I came - everything is ready. Even soft beef turned out. I missed the most interesting. Next I put cottage cheese. I have a question: where to put the iron cap with slots - I put it on the lid from the bottom, where the screw - at the end of cooking, caught it in the meat, apparently flew off. What kind of spare part is this?

Maya, there is a bolt with antennae on the lid, you can bend them a little, and put on a cap, it will not fall. The girls advised me too)
Masha, thank you. And to languish at what temperature and how long? Is milk regular or UHT?

Girls, how do you torment porridge at night? Ultra pasteurized milk? Are the proportions the same?

I usually simmer oatmeal 1: 5 proportion, millet 1: 7, milk and ultra pasteurized, set the temperature to 88 degrees.

[julia_bb]

julia_bb, you first cook it under pressure, and then torment it?

[GTI Tatiana]

Today I made navy macaroshki from GTI Tatiana, taking into account the boiling water, the pressure of 0.3 gained more than half the pan.

And I like to simmer porridge after boiling, and so you can change it in time

Girls! I fell in love with Shtebochka, that I won't try it, everything in it is tastier and faster !! And no covers are scary over time, I even like that the cover is removable and even condensation does not interfere.

Girls, I'm confused - what is better to take the first or second staff? I don't really need yogurt cups, I bake well ...

Girls, and you put porridge in the evening? At the same time, porridge does not turn into porridge?)))

[Alyona]

Alyona, I put the porridge on a delay for the night at a pressure of 0.7 7-8 minutes, so that it will then stand for another 3 hours in the heating. Then she:
1.absorbs well, because in the process of soaking (delay), the phytic acid of the grain passes into an assimilable soluble form,
2.it boils well, but not into the trash,
3. Simmer on heating and gains a stewed color and taste.
I make in a ceramic bowl with milk, the ratio is 1: 6 (except for round rice - its 1: 7).

[Delait]

Delait, no, just to languish!

A-liona, yes, I put hours at 10 in the evening and until the morning until 8 o'clock.

[Linadoc]

I also bought myself such a staff. I doubted for a long time, because this is my first multicooker. Everything seems to be working. The instruction is very laconic. I figured out the cube only thanks to this topic. Thank you very much for sharing your experience, recipes and advice.
I have already prepared broth from turkey thigh fillet, yogurt, milk rice porridge according to Tatiana's (Tanyulya) recipe, made stuffed cabbage rolls with gravy (I have not tried it yet).

Linadoc,
Be sure to cook porridge according to your recipe.

And is silent on the Roast ??)

Yes, Mashenka, she is silent. Can you please tell me, on frying, after how many minutes does it let you know that it has warmed up? When did the countdown start or earlier?

Yes, Mashenka, she is silent.Can you please tell me, on frying, after how many minutes does it let you know that it has warmed up? When did the countdown start or earlier?

Of course, I have a slightly different Shtebochka, the time may differ, it beeps after 3 minutes.
Compared to Redik, she just squeaks and gives that signal, you can hear it everywhere.

[Irishiok]

Irishiok, yes, after about three, four minutes it starts to squeak.
This means that it is hot.

[taty327]

Put a cabbage charlotte, according to the recipe taty327
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302418.0
Is 45min enough or a lot for DD2 on languishing 120grad? And with the valve like, it says to open, but on languor probably not necessary, right? My first pastries in Shtebochka

there is a bolt with antennae on the lid, you can bend them a little, and put on a cap, it will not fall. The girls advised me too)

Thank you. It helped!
Girls, tell me, please, I want to make varenets (fermented baked milk) in Shtebovsky pots. So everything is clear - first make baked milk, then stir in sour cream. I think to pour it into pots and ... a stupor: what mode should I use in pots and do I need to pour water into the bowl?
I saw somewhere, like, a recipe before, but I can't find it (or maybe I dreamed ...). Children do not allow to go deep into the Internet for a long time to search ...

[Mayan]

on what mode to do in pots and do you need to pour water into the bowl?

Mayan, pour water to the level of 3/4 cups, "Burn" mode 39-40 * С 6-8 hours.

Girls, what is the minimum amount of food you can cook in this slow cooker? For 1 person, for example? I still can't choose which one is better from the multicooker-pressure cooker, I didn't find a comparison topic, but this one interested Orsusha too. Maybe not very expensive yet, but reliable, easy-to-use it is. It seems to me more convenient to select programs myself than automatic ones. Advise those can be in a personal or on the topic where. Thank you!

[L.Nova]

L.Nova,
Lyudmila, what a shame! Buying some new kitchen appliance (if possible) would help me. Until you deal with the new "toy", and the stem will return home. True, the staff can only be replaced by a new staff, she is very good.

Yesterday I tried cabbage rolls prepared the day before. Delicious turned out. I cooked it like this: first I fry the onions and carrots on the Frying mode for 5 minutes. Then I put stuffed cabbage rolls from the freezer, added salt and spices. I cooked on the Meat mode for 20 minutes. Then they still "reached" in a closed pressure cooker.

And my husband and I liked the buckwheat soup. Now I've cooked the compote. I'll tell you how I try, whether it differs from the compote on the stove or not.

Girls, brought us a pike perch. I don't like such lean fish. I'm thinking of making soup out of it, I won't think of any more use. How to do this in the staff?

[Evgeniya]

Evgeniya, I would do so.
From the beginning we make fish broth in soup for 20 minutes 0.7. You can gently release the forced pressure, or wait until it falls by itself.
Then we take out the fish, put the vegetables and prepare the soup.
While the soup is cooking, separate the fish meat from the bones, and after the pressure has subsided, put the fish meat.
Everyone, bon appetit.

Masha, thank you! Isn't 20 minutes too much for a fish? And you can do it in a non-stick bowl, otherwise the steel one is busy with me.

[shlyk_81]

shlyk_81, Zhenya, pike perch turns out amazingly with vegetables! We live in a river area, so we often indulge in it.
Cut the fish into portions, fry a little, put the steamed vegetables (carrots, onions, roots, etc.) in a bowl on top and on the fish-meat for 10 minutes. Eat your mind!

Natushka, I cook milk porridge (albeit in DD1) for one plate of 250-300 ml of milk with 2: 1 water in a steel bowl, nothing burns and does not run away In DD2, I have not tried it, only received it yesterday

I report on the soup. I did it like I do any other soup. I turned on the frying, threw in a piece of ghee, threw in the fish, cut into 4 pieces and diced potatoes. I spent about five minutes running)) I always do this with meat so that there is no foam and the broth is transparent.She turned off the frying, threw in a piece of frozen grated carrots, a whole onion, and poured water. Soup mode 10 minutes. When the pressure leveled off (about 20 minutes after the end), I added salt, pepper, threw out the onion. I poured the elder one - she really liked it. I found Hochland triangles in the refrigerator and threw 3 creamy ones into the soup. She turned on the frying, brought it to a light boil, stirred and closed the lid. The soup turned out to be very tasty. The fish just melted in my mouth. My husband, although he had only eaten before, but having tried it with me, could not resist and ate a whole plate!