Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Alyona]

Alyona, generally it is necessary with an open valve. But it is possible with a closed one, but it will pick)

Yes, the "steam" mode does not please with a squeak or hiss. And this is forever.

Girls who bought this model in Germany, share the address, please

in germany this model is not and will not be, I contacted the firm directly. staff DD2 only for the Russian market. And the first model is in any "media store".

in germany this model is not and will not be, I contacted the firm directly. staff DD2 only for the Russian market. And the first model is in any "media store".

I am aware that the first model is easy to buy there, but that the second is not and will not be - I did not know. It's a shame
thanks for the information
We'll keep thinking)

Virgo, my assistant has stopped picking up pressure. What to do?

Does it heat up to a boil?

[Barbara]

Barbarais the valve clogged?

Yes, not that it heats up, it boils straight, but there is no pressure. Steam pours from everywhere. The valve is flushed. Does not matter.

Did you flush the little valve?
Try to raise and lower it with your hand.

Steam comes from everywhere

Did the lid close poorly?

I press on the cover, the valve goes down, the steam stops. Then he gets up again and hisses. The lid, yes, I do not like it, it walks like that. But yesterday Valera checked the lid with the soup, there was the same gap as mine. But then it started there, but I couldn't.

[Barbara]

Barbara, check the silicone ring. Maybe it's him?

Therefore, pressure is not built up. Where does the steam come from? From under the lid - check the ring, if from the code of the black valve - open the closing cap from the inside of the lid (pull it, don't be afraid, it just comes off) the nut may be unscrewed. Disassemble everything and reassemble in the same order)

Vary, it was like that the other day. Steam poured out from under the lid. I took off the lid without turning it up, and it turned out that the ring had fallen off. And when I took off the lid and turned it over, it seemed that the ring was okay.

And today I have bread from Shteba!
40 minutes for 135 gr
And 5 minutes 200 g under the AG cover


And the cut) the children overpowered and had to cut warm)


I can make a recipe if anyone is interested)

Masha, beautiful bread. The recipe is in the studio!

[Roza_Irina]

Roza_Irina, Irin, weaved a braid and laid it in a circle)

[Barbara]

Barbara, it was like that for me (or rather, from my mother - I bought it for her), there, under a large valve, the nut was unscrewed. I told my mother to check all the nuts - she removed the valve, and the nut goes under it, tightened it up - and the mustache is great!
Masha, the bread is excellent! And with the scythe, he reminds me of someone ....

[Andreevna]

Andreevna, Thank you! What do you need to check upon receipt? Have there been marriages?
I have already ordered, I am waiting-worried-dreaming

Plug in sockets and check for indication. If yes, then heating. Well, that's it)

I read the topic after Tanyulia's video ... I thought about it .. A tempting slow cooker, but you can't buy it from us. I wonder if they sell in stores in Germany?

[Tatyana]

I wonder if they sell in stores in Germany?

Tatyana, no, it is not even in the catalog, it is only for the Russian market, just like XL

[Tatyana]

Tatyana, are you talking about the red one))
Yes, it was released for the American market and it seems like they will make it for us too, as a limit version)

And my Shteba has been tormenting two pieces of beef all night. And the pieces are oak, that's putting it mildly)
Salted, coated with garlic. Meat straight out of the freezer. I washed it with water, of course.
She poured a little oil.
Included at 6.30 at 93 degrees.
In the morning I got up and forgot even about the meat.I went into the kitchen, and the aromas mmmmm ..
I tried it and it turned out great!
Tumbled in a Teflon bowl.

Mashun, delicious pieces turned out! Did you pour water into the bowl?

Gal, well, 1 tablespoon splashed, just in case. But maybe the meat was from the freezer, then it gave a lot of juice)

Thank you, Mashenka! I will take this cooking method for a note.

I am very ashamed, but just today I decided to read the instruction book. There, it turns out, there are recipes!
Masha, I apologize for being here, just do not dare to read a sous-prominent topic yet.
For some reason I thought that sous-vide should be cooked for a long time, and there your and Tanyulin's recipes for an hour. Is that really enough?

[marinastom]

marinastom, Marin, there is my recipe with an omelet and a neck, and the neck was cooked for 5 hours.
And Tanin, probably with breast?

Girls! What is your advice on additional bowls? Need to take Teflon right away? Or you can do just fine with the one included
I was prompted that with Dex40 it fits. And from Panasonic?

[taniakrug]

taniakrug,
Take a non-stick immediately, it is needed even more than stainless steel (at least for me). Doesn't fit from Panas, but I don't know from Dex.

I believe that you need to buy your own Teflon bowl.

[Elena]

Elena, Maria, thanks for the information!

[marinastom]

marinastom, Marin, there is my recipe with an omelet and a neck, and the neck was cooked for 5 hours.
And Tanin, probably with breast?

Mash, there is also your salmon with asparagus. Well, okay, I'll go sous-vid to read it.

The fish cannot be steamed for a long time)

Girls, put the biscuit from Tanyulya at 115 degrees, the temperature jumps 111-130.

[Alyona]

Alyona, this has already been discussed. It's okay!

Here I made meat loaf sous-vid:

Bavarian meatloaf Pikanter Leberkas (Steba DD1 and DD2, Steba sous-vide) (Linadoc)

Stunned, what a beauty! And delicious, probably how !!!

And delicious, probably how !!!

And tasty, and juicy, and aromatic and simple! Mix, evacuate and hold in a Shtebochku for 2.5 hours.

And today I have bread from Shteba!
40 minutes for 135 gr
And 5 minutes 200 g under the AG cover

Masha, set the lid obliquely too? My bread is now being parted, what happens, I will report.

Close the cover, but open the valve

[Olga]

Olga, Tatyana, Masha Thank you! Try it for health - it's delicious and simple in our Shtebochka!

Masha, my thanks in the form of such a loaf. Cools down.

[marinastom]

marinastom, Marin, what a tall man!
Fine!!

Yeah, as I opened the lid, I was slightly stunned, he was almost to the edge of the bowl. I think, e-my, where to put the grill lid?

[Marina]

Marina, a very beautiful loaf!
Isn't your girlfriend naughty anymore?

And my new girlfriend came to me - DD2 Now I think what to do with DD1 - and I want to inject.But with these courses of tugriks, it's better to think a hundred times than to part with a saucepan

I found a topic about the staff! And then I wrote to Masha in a personal! DD 2 staff came to me too! It was very interesting to try to cook in it! But unfortunately I have only one steel bowl! And I'm afraid to fry in it!

[Yulia]

Yulia, and you and your assistant! Non-stick bowl - yes, you need it.