Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I tested the Yogurt Warming up mode.
Made the mother's yogurt starter.
Maternal is made from dry sourdough.
The temperature was set at 36 degrees, the time was 6 hours, then I added 4 more, maybe it turned out to be not enough.
I did it in a jar, and put the jar in a bowl and poured water over the shoulders of the jar.
At first, the temperature rose to 45 degrees and began to drop.
Half an hour later, it was on the diploma:

Time remaining 3 hours 36 minutes

Remaining time 1 hour 36 minutes

the conclusion is obvious, the staff keeps the set temperature.

The leaven turned out to be excellent, even and without any peroxides and underoxides.

Mashenka, you, as usual, are a GOOD MAN! I also make the mother's starter for at least 11 hours, and then 6 hours pass normally.
And I make sausages, but only now I realized that we do not have a recipe. Here she squeezed:

Thuringer sausages (Thuringer Bratwurst) (Linadoc)



It's actually very simple, even easier than ham.

[Linadoc]

Linadoc, the recipe is right what I did.
I remember it with me and it took 6 hours to prepare, but when it was fresh.
And this year I was lying in the freezer, apparently the bacteria went into hibernation, they thought that the ice age had come))

[Masinen]

Masinen,
Masha, and your starter starter for 1 liter of milk?

No, I have a sourdough for 200 ml of milk. And then 1-2 tablespoons per 1 liter of milk.
I take the starter from the Institute of Dairy Products on Dobranenskaya.

Thank you, Masha, everything is clear. Which one is on Lyusinovskaya?
Is there retail there?

I baked my first cupcake today in Shtebochka
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Thank you, Masha, everything is clear. Which one is on Lyusinovskaya?
Is there retail there?

Yes, on Lyusinovskaya. There is retail.

Girls, made omelettes in pots - class!

two omelets (Steba DD1 and DD2) (Linadoc)

Yes, the omelettes are super!
And the other day I cooked khashlama, it turned out so delicious: nyam: I wanted to expose the recipe, but I didn't take pictures, because there were guests, they would not understand
On the stove, it cooks for 4-5-6 hours, depending on the meat, and in Shteba, it takes 2 hours together with the set and release of pressure.

Zhen, so at least just write a recipe. For example, I have never heard such a swearing "khashlama" in my dark north, but I feel that it is very tasty (by name). And then recently, everyone is puzzled by yoghurt and sourdough, not everyone has time for sweets

Tell me when baking bread, do I need to grease the bowl with butter? or enough oil in the dough

[Love]

Tell me when baking bread, do I need to grease the bowl with butter?

Love, I do not grease. Somehow I smeared it, and it burned. And so everything turns out well.

Zhen, so at least just write a recipe. For example, I have never heard such a swearing "khashlama" in my dark north, but I feel that it is very tasty (by name). And then recently, everyone is puzzled by yoghurt and sourdough, not everyone has time for sweets

What are you doing! Armenian folk dish! An Armenian woman taught me how to do it, it turned out as tasty as hers, and she cooks ... Mmmm ... It's awesome!
This is how it is done. 2 kg of beef with bones (they call this meat entrecote, we have edges with bones) is cut into portions. Bones in volume are about 1/4 of meat. About. Soak the meat in water for 1-2 hours to drain the blood. Then rinse it, put it in a saucepan, add 2-3 whole tomatoes, 2-3 bell peppers, also whole (just washed, together with the middle), a couple of onions, 1-2 carrots, lavrushka, black peppercorns, bitter pepper. Bitter pepper tastes, as anyone likes in terms of sharpness. Our hostess put one pepper, it turned out spicy, but good for our taste.For their taste, as they said, it did not work out very well) I put 1 homemade pepper from the windowsill, my guests said, just right. They also put potatoes, but then it will turn out a little. I cooked the potatoes separately, because we are used to having a lot of potatoes on the table, so that everyone has enough for a side dish.
I fill all this with water, above all the risks, there is only left to the edge of 2 centimeters. Put the program "Meat" for 1 hour, pressure 0.7. The pressure dropped by itself. When cooked, add salt and let stand for another 5 minutes. Ffse! Delicious! Meat is served separately on the table, vegetables can be served, if anyone likes. And the broth is poured into mugs and also served on the table! The broth is especially good as a snack (we had chacha)). Of course, it is unusual that broth is served on the table for guests, but believe me, having tried this broth, no one will refuse it!
Ffuh ... I haven't written so much for a long time

Zhenya, thank you, it's not in vain that I felt that it was delicious.
By the way, we also call this meat "entrecote". Whole bulbs too or shredding?

Laris, all as a whole. Then you just pull it out with a slotted spoon. To your health!

I do not grease. Somehow I smeared it, and it burned. And so everything turns out well.

I didn't burn, but somehow the butter felt strongly on the crust, I smeared it with sunflower, now I put it a little creamy, next time I will not smear anything at all.

Girls, thanks!

Yul, absolutely no difference in this case, you have Shteba first or second.

Mash, can you insert the photo later? It seems that your posts can be edited not very long after writing. : girl_pardon: Or you, as a moderator, can edit at any time?

In general, there is another type of such a dish called "Khash". Only khash is cooked from hooves, tails, I have not tried it. Like our jellied meat. In general, in fact, it is like a hot jellied meat.

Khashlama (Steba DD1, Steba DD2) (Rick)

And today I made such a soup:

sausage soup (Steba DD1 and DD2) (Linadoc)

Girls, good afternoon everyone! I have dd1, I don't plan the second one yet, but I really liked the cups with the stand! Can they be purchased as a separate accessory, such as rings or bowls? Or that
impossible? Very much a hunt !!! Thank you in advance.

So I'm still waiting, waiting for when you can buy glasses for the first Shteba, we don't need the second, but the first is to complete this case.

And here is my omelette from the pot
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Green peas, ham, egg, milk. Steam program 20 minutes.

[Olga]

Olga, what a fluffy turned out!

German Stuffed Cabbage (Steba DD2) (Masinen)

Girls, baked today Unusual apple pie, we have on the forum recipebut mine is slightly different. When I baked it a long time ago, according to a recipe, on another forum, we did not like it. Then I tried to increase the number of apples and mine were approved. In general, I took 14 medium apples, it turns out very tender, "wet" and juicy. I also halved the sugar. , and quite a bit of oil, 10-15 grams. Exhibited 1 hour 20 minutes, at 115 °.

[Vasilica]

Vasilica, do you think Antonovka will go? I have it like "Matroskin's shoe polish".

[Vasilica]

Vasilica, but I'm thinking, maybe I can put 120 grams on this cake? Or burn?
Well, the time is less.
I need to dispose of the apple!

[Marina]

Marina, Antonovka will be even better, it's so fragrant. If it's very acidic, you can add sugar, although I used half a glass. If you don't like "wet", as if unbaked pies, then you need fewer apples.

Mash, just don't tell anyone, I seem to be 120 and put it, it seems to me that I have no aggressive Shteba. Therefore, I exhibit a little more than necessary.
As for sugar and butter, I added it above.

Girls, tell me, can a ceramic bowl replace Teflon in terms of frying, baking?
I do not want to order from Moscow, but in -e only ceramic ones are available for order.

"Pottery" is more difficult to clean. Loses its "non-stick" properties quickly. It is better to take an atypical bowl. Especially for frying.

Girls, I understood everything !!! Why is my Shtebochka broken !!!
After all, I always knew that the warranty did not apply to unwashed equipment, but here I lost my vigilance. Not washed !!!!
Do not repeat my mistakes, who have not yet been washed - wash it urgently !!!

Hello everyone. I sat in the bushes for five years. But steba dd2 is my dream striped. They brought it to me across 3 borders. She is only a few days old! How to wash it? I just turned it on and cook. Already five times I cooked in it. How to wash it?
I can't get her back ...

Here's a competitive recipe (not mine)

Magdeburg Pot (Steba DD2) (olgea)

Dear ladies, after reading you, I bought myself this multicooker. I want to try homemade yogrut, among other things.

The cups that come with the kit hold a little less than a liter, I think this is not enough. Can you advise on the options for cups so that they fit into our multicooker and contain 1.5-2 liters?

Thank you.

[Alexander]

Alexander, this is only if you take three half liter cans.

Today I cooked in the new Stebian 2, and Stebian 1 helped. There will be a video, or maybe I'll pick up the audacity and put up for the competition, I cooked like German dishes
So while there are no pictures, then I'll post everything together with the video. But I'm happy.
Girls, where they order non-stick bowls, otherwise I bought the first one at Ozone, all at once.

[Alexander]

Can you advise on the options for cups so that they fit in our multicooker and contain 1.5-2 liters?

Alexander, this is only if you take three half liter cans.

Four half liter cans are included.

Tanya, congratulations!

Girls, I made sturgeon here for my birthday. Delicious, simple and fast.

sturgeon in its own juice (Steba DD1 and DD2) (Linadoc)

Tell me, is the non-stick bowl on Ozon for DD1, is it also suitable for DD2? This one: 🔗
And what is the difference between Teflon and ceramic coating?

Tell me, is the non-stick bowl on Ozon for DD1, is it also suitable for DD2? This one: 🔗
And what is the difference between Teflon and ceramic coating?

Suitable.
These bowls do not fit only the XL model due to the height of the latter.

And what is the difference between Teflon and ceramic coating?

Ceramics are more difficult to maintain and after about six months of operation, everything begins to stick.
And the bowls, yes, fit.

[gala10]

gala10, thanks for the information! I am going to buy DD2 and I want to immediately with a non-stick bowl. I'll try to order Teflon.

I think that in a ceramic bowl the most delicious porridge should be obtained. I gave my mum with my pottery. Porridge in Teflon tastes slightly better than in steel. Tanyulya, what do you think? After all, Brand, like, you have a leader in porridge))

Alena, I honestly do not want to offend anyone ... I like steel bowls less and practically do not use them, sooooo rarely.
And Brandosha really cooks porridge very tasty.
Now I will have to try in Stebian 2 at 95 degrees, I think the same will work out mentally, but ... again I want to try in a bowl with a coating.

Ceramics can be taken for cereals, yoghurts, soups.
But it is better not to fry in it, because she is capricious)
I have a ceramic bowl in another cartoon, so I cook in it exclusively and for the second year now and nothing sticks, although I immediately bought a second spare.
It turns out only to cook!

Yes, I have two multi with ceramics. I cook everything in them except frying and baking. And for baking I specially bought a teflon-coated bowl for Shtebe.

Hello dear owners of Shtebka, excuse me for making such a request, but maybe there is someone who will help me with the purchase of this wonderful car
Unfortunately in Poland they are not, and in Europe only DD1. I tried it through online stores - one of the answers:
"RE: How to place an order?
October 13, 2014
Good afternoon, Julia!
Please accept my apologies for any inconveniences.
delivers orders all over the world, but only books can be ordered outside of Russia (except for Antique and second-hand books over 50 years old relative to the date of publication).
I hope for your understanding and I wish you a nice day.
Sincerely, Natalia
Customer Service Specialist
Online megamarket # 1

I myself will not make it to Russia in the next six months, but my relatives live either in Kazakhstan or near Irkutsk

I really enjoy making soups in two stages. Today I have chicken with dumplings. For 30 minutes, chicken broth (homemade chicken) was cooked in the soup, then for 20 minutes at a temperature of 101 * with an open valve, potatoes and the dumplings themselves were added in stages. Help yourself!

I also have a soup - sturgeon hodgepodge, also in 2 stages:

sturgeon hodgepodge (Steba DD1 and DD2) (Linadoc)

I also liked it in two stages. I cooked borscht. First I made overcooking together with beets in a non-stick bowl, then boiled broth with vegetables in stainless steel under pressure, and when the pressure was released, I added overcooking to the soup and brought to a boil without pressure.