A-liona
I baked a sponge cake according to Tanyulia's recipe, not so high, of course, but airy, completely baked, nothing burnt. I bought a teflon bowl
kolobashka
A-liona, and on which program? I tried it right now, it says: porridge, pressure 0.3, and my porridge only turns on at 0, 7.
put on languishing + 150 gr. lot? for an hour.
A-liona
150 is a lot. Everything is correct, only the pressure of 0.3 should be set. You press the PAPER button again, the line with pressure will flash, press "-" and voila, pressure 0.3)))) 1 h. 10 m., Only I didn't have time, the heating was already 6 minutes, I turned it off and immediately took out a biscuit.
Vei
kolobashka, Varya, why bake on Kasha? you have a new model, you can bake in it at 115-117C and 40 minutes is enough.
Bijou
Quote: A-liona
Py. sy. After all, she made me a porridge without locking the lid.
The pressure cooker counts down when the sensor indicates the desired temperature at the bottom (from the outside) has already been achieved. The valve has nothing to do with this at all, it is not programmatically regulated in any way (and thank God !!).

You just need to understand that with a small amount of steam in the pan (low pressure 0.3, thick contents, low voltage in the network, etc.), blocking may not occur at all - there is little steam. We bake in Porridge-0.3 without blocking.

That is, everything is elementary - the countdown time is regulated by the sensor under the bottom, the lid is locked by the amount of steam. All. There is no direct relationship between them, only indirect.))
kolobashka
now put the meat in a piece. fried for meat for 0.7 for 1.5 hours. the piece is big. but I will have to leave and it will be warmed up there until nightfall. is it not harmful?
Andreevna
kolobashka,
Varyusha, and not a lot for 1.5 hours? After all, the pressure cooker will work under high pressure. I would definitely not have set more than 40 minutes. And on heating, it's okay. Do you have a culinary thread? If yes, then spin this piece for her so that it does not fall apart. If not, then just a thread in two additions is possible. You will bake a piece.
A-liona
Quote: Bijou
The pressure cooker counts down when the sensor reports that the desired temperature at the bottom (outside) has already been reached. The valve has nothing to do with this at all, it is not programmatically regulated in any way (and thank God !!).

You just need to understand that with a small amount of steam in the pan (low pressure 0.3, thick contents, low voltage in the network, etc.), blocking may not occur at all - there is little steam. We bake in Porridge-0.3 without blocking.

That is, everything is elementary - the countdown time is regulated by the sensor under the bottom, the lid is locked by the amount of steam. All. There is no direct relationship between them, only indirect.))
This is my second pressure cooker, I just know the principle of operation in another pressure cooker with an equal amount of contents, the lid was always locked, but not here. That's why I was surprised.
Andreevna
Girls, and how to cook macaroshka-horns so that quickly? Found in the 1st staff -2 minutes at 0.3. It's enough? Maybe 0.7?
Masinen
Quote: Kolobashka

in short, nothing came of it. the dough churned all in the middle, the apples floated up. but baked, maybe we'll eat it.
Barbarian! I wrote that the biscuit needs to be baked for 115 g.
Masinen
Alexandra, cook pasta on Slowing + 102 gr 12 minutes.
Andreevna
Masinen,
Thank you, Mashenka. Already cooked. I didn’t experiment, I cooked it in Soup for 2 minutes at 0.3 pressure. I decided that if they are raw, I'll cook. But everything worked out great. But I will definitely try on languor. I have already outlined your advice. In general, the shtebochka makes me more and more happy every day.
Linadoc
Girls, here I made yummy for dinner - stewed sauerkraut with sausages... Delight !!!
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
A-liona
Open-close or add water? Or what else? No, I'm not a specialist, I'm an amateur I am always happy with practical advice I'm just still afraid of Shtebochka, so I weigh everything in grams
Yesterday I cooked potatoes with an omelet, according to the recipe from the book, in 15 minutes the potatoes fell apart, but it turned out deliciously)
Masinen
A-liona, Alena, I cook potatoes for 7 minutes on the Vegetables mode.
Andreevna
Masinen,
Masha, can you ferment kefir in cups without any water in the bowl? Even though it is heated, 35 *, but is it not harmful for a stainless steel saucepan?
Masinen
Alexandra, water is necessary. Pour straight to the shoulders, well, almost to the edge of the glass.
Rituslya
Devuli, good morning!
Masinen,Masha, at the very beginning of the topic you have a recipe for simmering lamb in a pot for 5 hours at a temperature of 95 degrees. You probably took a steel bowl for this. Please tell me if you also darken in a pot, but in a bowl with a ceramic coating. Do you think this will damage the coating of the bowl?
kolobashka
Virgin, and on what to bake yeast pie with meat?
Andreevna
Masinen,
Well, I knew it. But in the book of recipes for Shteba, when preparing yoghurt, there is not a word about water. And then they will wonder why the saucepan is out of order
Vasilica
Quote: Kolobashka

Virgin, and on what to bake yeast pie with meat?

In what bowl? If so, it is better in Teflon.
Andreevna
kolobashka,
Varya, I think about the bread. In a non-stick bowl, simmering +, at 130 *
Here Masha gave advice about yeast bread:
Quote: Masinen

irina23, Irina, 130 g for bread.
koshkaTish
Ladies, I cooked rice porridge in milk on Slowing for 99 gr. I was surprised by the temperature drop from 98 to 110 gr. In 15 minutes, Shteba peaked three times from 98, gained to 110, and then again dropped to 99. For some time she kept this temperature, then dropped another degree and went up again. At the moment of "release" up to 110 gr. I looked under the lid: nothing was boiling, the porridge just started to "breathe", but without splashes and bubbles. Here I sit and scratch my turnips: is it a marriage or a normal occurrence?

I drove with water at t 99 and 95. All the same, the spread is 4-6 grams. 99 more. I am in a pishali! To drag it to the guarantee or just to score?
Rituslya
koshkaTish,I think this is normal. The girls have already unsubscribed above about this. For me, in my opinion, no set temperature has exactly "stood" on its figure: it jumps up, then falls down. It does not affect the quality and taste at all. I already do not pay attention to the scoreboard.
koshkaTish
Quote: Rituslya
... For me, in my opinion, no set temperature has exactly "stood" on its figure: it jumps up, then falls down. It does not affect the quality and taste at all. I already do not pay attention to the scoreboard.
Thank you! It's sad, but the fact that I'm not the only one ... somehow reconciles with the situation.
I climbed under the lid: not a fig is boiling, 99 tiny bubbles at the bottom are noticeable. But at the first Shteba I do not have this, although I have not tested a new one on the Heating. In the evening I will spend a "laboratory". On Shtede-1, I clearly kept a plus or minus degree. Well, and I will not give my first Shteba.
koshkaTish
Quote: gala10
Yeah, and I have it, and regardless of the regime. So it's okay!
Thank you! I think that the reason is that initially it is still a pressure cooker, and this is t-ra above 100. It will be necessary to have a different pace with water. modes to try.
Bijou
Quote: A-liona
Open-close or add water? Or what else?
Nope.
When the float (the one that rises in a small hole) begins to spit, but does not rise for a long time, and the hostess is nearby, you can sharp press the cover down with both hands (or with one hand, but close to this valve). The lid has a backlash, the very gap between the lid and the body that frightens beginners so much. When you pop it, it narrows and the valve seems to bounce in place, plugging the hole. If it didn't work the first time, you can practice.

Or you can simply pry the valve on top with a wooden Chinese stick, lift it and hold it for a few seconds - the steam will gather a little more and it will be able to hold the float.

But the first way is faster. I don't look at the program - as soon as the hiss starts to irritate, then beauty slams on the lid.))
kloki
Hurray, I'm here now))) my husband bought me DD2 about the temperature, too, somehow surprised, put the porridge overnight for languishing, set the maximum temperature (I don't remember 89g in my opinion) in the morning I went into the kitchen, and on it the temperature was 103g.
Roza_Irina
And if you can accept me. She came an hour ago and this beauty came to me.
I want to ask right away: does the lid easily turn when you close it? It seems that it clings somewhere and the crescent in the valve closes with a small shkreget. Somehow a bit tight compared to my DD1. Maybe you need to bend it?
marinastom
I also have this periodically on both. I'm not worried.
A-liona
Quote: Roza_Irina
and the crescent in the valve closes
Found where, and why is it needed?
Roza_Irina
Quote: A-liona

Found where, and why is it needed?
But if the crescent has not turned, the lid does not turn to close. Here I have a very tight turn, I don’t understand what it is. My husband will come after work, I ask you to have a look.
And so the pressure is gaining, everything works.
A-liona
girls, and when you heat an empty bowl, does it crack too?
Linadoc
Quote: koshkaTish
For some time she kept this temperature, then dropped another degree and went up again. At the moment of "ejection" up to 110 gr. I looked under the lid: nothing was boiling, the porridge just started to "breathe", but without splashes and bubbles. Here I sit and scratch my turnips: is it a marriage or a normal phenomenon? More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=392333.0
Absolute norm! It should be so. The T sensor jumps, and inside - 99 * C. There is no boiling, because WATER IS BOTTLE AT T = 100 * C. Norm.
Linadoc
Girls, I did knuckle in German... Very satisfying and tasty, but easy to cook.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Vasilica
Girls, tell me, please. How many hours should you set the "languor" for stuffed peppers, at least? Tomorrow I want to charge and prepare for dinner. Or is 4-5 hours not enough?
gala10
Vasilica, enough! I would set it for 3 hours. Degrees by 95.
Masinen
Vasilica.95 grams is like the Hi mode in a slow cooker.
Set those peppers for 3 hours exactly.
Vasilica
Mashun, Thank you !

Check mark, sorry, sent with an error.
Linadoc
I'm here chicken breast in a creamy sauce cooked. The meat just melts in your mouth, the most tender and very juicy.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Made in a ceramic bowl.
A-liona
Girls, but just cook cereals (buckwheat, rice), which program and time to choose?
Masinen
The porridge pressure is 0.7.
I cook buckwheat for 10 minutes, but you can not relieve the pressure for 1 minute.
Rice 13 minutes.
A-liona
Masha, thank you, what about the proportions?
Masinen
Buckwheat 1: 2
Fig 1: 1.3
kolobashka
Virgin, can you bake small cupcakes in silicone molds? Of course, not enough will fit, but I do not have an oven, but I need it.
Masinen
Barbara, like someone baked. And cakes were baked in Shteba.
Andreevna
Yesterday I made squash caviar.
Everything is taken from https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0this recipe, only the cooking process is different. On the Fry - a little vegetable oil + onion + carrots at the bottom of a stainless steel saucepan - 10 minutes. During this time, on a large berner, zucchini was chipped, salted, pepper, put tomato paste. Stirred. Turned off Frying, turned on 8 minutes Vegetables, pressure 0.7. When the temperature dropped to 98 *, I blew off the steam, put finely chopped garlic. Gave it to stand for 5 minutes with the lid covered (obliquely) I blend everything right in a saucepan. I tried it with salt and pepper. Has cooled. The most delicate caviar turned out, I'll tell you
P.S. If the zucchini is very juicy, then squeeze them out a little before laying them.
Masinen
And here I was making stewed vegetables.
Serbian is called Satarage
The recipe is still exposed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394141.new#new
I cut it in a food processor on a slicer:
Pepper, onion, cabbage, eggplant, tomatoes.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Turned on the Roasting mode for 20 minutes. When the bowl is hot, pour in the sunflower oil and toss in the vegetables.
Fry and stir under the covered lid.
Here is the result
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
kolobashka
Masinen, gorgeous!
Rick
Good morning everyone!) Tell me, pliz, can you wash the pots in the PMM?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers