Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Byaka zakalyaka]

Byaka zakalyaka, me too for a 6 liter pot. Although our family is small. And the ham fits into it better, and again it's easier to feed a bunch of guests, and sous vide is more convenient to make in a higher saucepan, and you get more compote than in a 5-liter one.

[Galina]

Galina, I also wrote for frying. Actually I can fry in a frying pan at home, and in the country - and for frying! But I have ONE cartoon, and Marina has more. I successfully fry the soup in met. saucepan. cutlets with a stretch-breaded, risky, but possible. Kuru on one side is also possible, the other side is worse, with a coup the fry may stick. We need to think over what we are ready to put up with. At the dacha, I finally give cutlets on the stove. I suffer without a tefal pot, only in the case of baking !!!! Here she is irreplaceable, but what if another cartoons bake ?!

Girls, weigh the valve, huh?

Black valve - 98 g

[Baba Valya]

Baba Valya Thank you so THANKS !!!!!!
Now I will add weight to 98 grams and start it up, otherwise it was scary to just add weight, you never know what ...

[Byaka zakalyaka]

Byaka zakalyaka,
Marina, you don't need to change your order. There is enough stainless steel for cooking, especially since you are planning to abandon Teflon.

The money was returned to me for my staff. Today I ordered a new one in Yulmart in the Basic configuration. I have all the accessories from the old one. On Tuesday I will pick up my future assistant from the store.

[Irlarsen]

Irlarsen, Irin, I also rarely release forced pressure. If only when I cook rice.

And the squeak annoys me and, most importantly, that Shteba I had (what a sad word it was) was a pressure cooker. That is, the children want to eat right this very minute. And since they know what squeaked - ready, then immediately shout: "Maaaam, you squeak!"

Pisi: she was still a suvidy, but she does not squeak there

[Katya1234]

Katya1234, so my husband tells me, do not change. We cook every day, and it may not be useful to drive a 1000 W saucepan every time it is 1/3 full. My argument that I will preserve in a pressure cooker has never been understood, and I am used to preserving in an airfryer. And about the ham ... I have biovin and there is no guarantee that the lid will close in the 6-liter one, and I will not have to put a second saucepan instead of the lid like girls. As for the meat sous-vide ... I don't have my own farm, everything is bought ... Therefore, the question has never been raised whether so much meat would be made that it would not fit into a 5-liter saucepan.
In short, the family is not against a large saucepan, but no one understands why it is for us. All in thought ... The difference in price is insignificant, how to choose it correctly: girl_in_dreams:

[Irlarsen]

Irlarsen,

And here I am the girls vote for 6L. I also thought earlier 5L for galaza. Well, if you count, then in 5 liters the useful volume is 3.5 liters. I have other multi for 5L. So when you cook borscht, it is somehow small, this liter is not enough
Moreover, in 6 liters the useful volume is 4.5 liters

[Byaka zakalyaka]

Byaka zakalyaka
I didn't have a Teflon bowl and there was nowhere to take it. I can say that at the moment I would definitely take 6 liters with two bowls. I have a whole legion of cartoons, but still no, no, and it got out, like, damn it, you can't bake in the staff, why did I put the stupid jelly in the stadler, and the other one is too small for the biscuit, but I took that to the dacha ...
The stock, as they say (and an extra litrik and a bowl in the store), does not hold a pocket

I only eat borscht today and tomorrow, my husband and I are the main eaters, the little one eats like a kitten, so even in multicooker I have never cooked a full pot to the brim. For now, I'm more inclined to leave the order as it is, for five liters. But before Monday there is time to change your mind

Today I baked bread for the first time in Shteba ... added green onions, dried ...


according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=308727.0

[Helen3097]

Helen3097, Helen, a noble bread! How does it taste?

[Helen3097]

Helen3097, Helen, a noble bread! How does it taste?

Tasty! we liked ...

first time bread at Shteba ... added green onions, dried ...

Lena's bread is excellent. I also like bread with green onions (dry).

[Helen3097]

Helen3097, Lena, this is bread!
And how much and in what mode did you bake?

[Helen3097]

Helen3097, Lena, this is bread!
And how much and in what mode did you bake?

I baked on the advice of natalisha_31 .... 30 minutes on the frying, then turn it over and another 15 minutes on the fry ... that's all !!!

Yeah,: mail1: thanks!

[Helen3097]

Helen3097, I also bake this recipe in the country, the current is 2/3 of the recipe, for us it is very large. And I put a ring for the cake in a saucepan, then it is both tall and small.
Byaka zakalyaka, I do everything in a metal saucepan. Let's say boiled pork: fry on four sides, then a double boiler and under pressure. The broth can be used.
There is one advantage of 6 liter, if you steam several "floors", then the height will not interfere. But for a year I haven't used it yet. And I cook a maximum of 2 liters of soup, a family of 2-3 people. And we eat it all week. But baking in a tefal pot is something, I really want a tefal pot. I baked crafins in a tefal pot in glasses: girl_love :, here the height also does not hurt.

[Loksa]

Loksawhy tefal?

There was a wonderful recipe for something like "chicken legs with coals". My favorite for the steel bowl. She also made a large piece of pork. ... Briefly. You sprinkle it with spices, put it on the frying, I also add a little vegetable oil and DO NOT TOUCH FOR HALF AN HOUR. Then you turn it over and for 10 minutes. Klaaaas !!!!! As if fried on coals. Nothing sticks, does not stick. And if it sticks, the cup is steel, what will it be?

The steel bowl, as I understand it, first heats up well, and then the oil, and then the food ... Then it does not stick ... I understood this from 43 pages of the topic I read .... I have not mastered the whole

[Loksa]

Loksawhy tefal?

What why? Bake in it, and in itself, and with forms. Metallic is not suitable for this. I had a 5 liter one, I gave it to my daughter (to her and a Teflon saucepan), and then the temperature regime of languishing expanded (for baking, it is good, faster), and I bought 6 liters, but without Teflon! Lost I sit and fight with the toad, and the price is growing. I would have taken the broken one.

[Loksa]

Loksa, probably not tefal, but teflon?

[Venera007]

Venera007, Yes Yes!!!!!! Almost the same, black inside, not ceramic.

[Loksa]

Loksa, yeah, after regularly buying pots and pans with a ceramic coating for almost three years, I threw them all out and bought a pot for Shteba with a Teflon coating. Unfortunately, ceramics are not durable, and if you start to burn on it, then you will remove the horseradish ...

[Katya1234]

Katya1234, so my husband tells me, do not change. We cook every day, and it may not be useful to drive a 1000 W saucepan every time it is 1/3 full. My argument that I would preserve in a pressure cooker was generally not understood, and I am used to preserving in an airfryer. And about the ham ... I have biovin and there is no guarantee that the 6-liter lid will close, and I won't have to put a second saucepan instead of the lid like girls. As for the meat sous-vide ... I don't have my own farm, I bought everything ... Therefore, there was never a question that they would make so much meat that it would not fit into a 5-liter saucepan.
In short, the family is not against a large saucepan, but no one understands why it is for us. All in thought ... The difference in price is insignificant, how to choose it correctly: girl_in_dreams:

Marina, my compliments!

I read your posts and there is a strong feeling that you are trying to convince yourself.
There are also three of us in the family, we cook in a 6 liter bowl as much as needed.1000 watts, this is the maximum power that the staff does not always use, only if necessary, IMHO, you will not feel different from 900 watts. And 1 extra liter can come in handy in the most unexpected case, for example, guests have come, and you need a lot of pilaf at once, or cook a lot of vegetables for salads before the holiday, the same jellied meat, cook quickly, but 1 liter more. Well, it seems to me that dd2 is wider in functionality. It is better to have a liter in reserve than to bite your elbows later.

All of the above, my personal opinion, is just friendly advice. It is definitely up to you to decide.

Sincerely, Dmitri.

[Webmaestro]

Webmaestro, that is I do not persuade myself, but I do not want to be mistaken ..... Well this is all, as they say, "from our poverty." If I could afford to buy one, and then change and buy another, the question would not even be worth it. I read 43 pages of the topic and was firmly convinced that dd2 is the optimal size of functionality and price, and then "here you get your signature" Girls say "Take more." Since they speak, it means they know, but somehow I trust their opinion
Here's something like this ... Yes, and the store says without any problems, change the order before Monday, they would take it, they would refuse, like the order has already been accepted ... And the poll would be removed

[Byaka zakalyaka]

Byaka zakalyaka, IMHO, the difference of 400 rubles should not scare away. Or I'm wrong?

Pysy, I have never regretted my choice of dd2, although I also chose like you

[Venera007]

Venera007, one-to-one!

Thank you girls for the tip that XXL is at such an interesting price along with a teflon pot with ozone. Placed an order, I'm waiting now

Thank you girls for the tip that XXL is at such an interesting price along with a teflon pot with ozone. Placed an order, I'm waiting now

Let it work and please

Something like I am not a scale according to the horoscope, but it became hard for me to be determined ...
I decided to take the bigger one. Don't wear it over your shoulders. Doesn't it overcook because of the increased power? On heating and frying?
But with a fresh thought you need to spend the night

[Byaka zakalyaka]

Byaka zakalyaka, correct thought. It does not overcook, there is 100 W more power than a 5 liter one, you will not notice the difference, especially since the full power of the head turns on only at certain moments, for example, when heating in frying mode, it turns off further, and turns on further with less power for maintaining the desired temperature. On heating in general temp. 70 gr., The initial temperature will only decrease. IMHO, it is generally difficult to make a mistake with a staff, and it does not matter 5 liter or six, it is smarter than all of us, turn it on and let it work. You can spoil / overcook in any cartoon, if you don't follow. I repeat once again, you won't notice the difference, only 1 liter more will be.

I re-ordered today for 6 liters .... I'm waiting

I re-ordered today for 6 liters

And it is right.

girls !!! I need help, my mother also could not resist buying Shteba and bought it for 5L dd2. Yesterday she was. She cooked borscht, and when the pressure was set (already boiling), steam poured out from under the lid on all sides, I saw it by the condensate on the lid. They stopped, removed after a while the lid, and there the ring from one edge is very difficult to remove, and from the other it jumps off. what the hell, who had it and how to fix it
That is, it turns out that it is necessary to hold the ring, but until the moment of complete closure it is impossible. this metal part will not fit, but it is welded (on which the silicone ring is held)
Maybe there are solutions?

[Margo31]

Margo31, it happens to me sometimes., it is necessary to look. It is possible in boiling water, then immediately in cold water-like gum will shrink. Perhaps it will help, it went like that for me.

[Oksana]

Oksana, do you also have the gum holder welded to one edge closer?

Overpowered 130 pages ... steam is knocking down, the lids are melting, sometimes they are not closing, the O-rings are slipping, then they don’t wear, then the pressure is not collected in my Panasonic and the most primitive antediluvian -Polaris (pressure cooker) all this was not ... I pressed the button and left, and then I have such dances inHWarkt Mikarda, ot such a scar. I'm already afraid of her, and somehow I was even upset when I bought it for myself. And when I ran a glimpse into the topic, everyone was so happy, everyone was so happy. Oh fight her.

I have to look at work! But I did not shoot well from one side either. I don't know what happened, but everything worked out. Try swapping for a spare.

[Marina]

Marina, I have 6 liters - everything is fine and I am very happy with the purchase

[Marina]

Marina, baaaaaisyayaya! Do not be afraid!
Yulia, You advise your mom: Before closing the lid, I see if the elastic has popped out. If you forget, the steam will remind you! You take off the lid, straighten the gum, close it and continue cooking! a couple of times you will do this and a habit will appear: look at the lid!
This is finally not a disaster !!!! Catastrophe is a world revolution!

[Byaka zakalyaka]

Byaka zakalyaka, Marin, come on, Shteba - SUPER !!! I have a gas stove, I doubted for a long time whether I needed this electric thing, I bought it - I never regretted it, my husband appreciated the purchase for 10 plus out of 5 possible (when I leave, he does an excellent job), well, they gave the same don to the DR - she too sooo happy. Do not be afraid ... And I also always check the O-ring before closing the lid so that it is level. So today I cooked vegetables for a vinaigrette, poured water with a liter, beets / carrots / 6 potatoes on the grill, everything fit perfectly, on vegetables, for 20 minutes (so that the beets were definitely ready) - in an hour they ate - beauty !! !

[Byaka zakalyaka]

Byaka zakalyaka, Namesake, be afraid of wolves, do not go to the forest!
Our Shtebka is cool! And you will succeed, then you will laugh yourself!
Margo31, Julia, sometimes it happens that the ring seems to be larger than necessary. You just need to carefully tuck it over the wire along the entire diameter and everything will be fine.

[Marina]

Marina, now you want to tell me that the wire behind which the ring is tucked is not completely welded in the center - it happens that when you put on the ring, then on the one hand the ring is tucked in very with great effort, and on the other it can be freely put on and removed. And even more so, above I wrote from the borscht, it warmed up, so in general, when you lift the lid to close the multi, it falls from that free side. Is that, with your fingers closed together, holding? Yes, the gum was completely tucked in, I checked it myself before that - I took it off and put it on (I showed my mother how to get it out later to wash it, so that later I wouldn't explain it by phone)
I just asked if it can be done somehow. And you? It happens, hold the rubber band !!! How, then, can mom cook on a delay, because you can check how well the village ring is when she starts cooking?
Here is mine, ideally centered. I'll write to you more - I even have a cover without distortions worn !!! So there is only one conclusion - all your normal distortions on one side are the distortion of the wire behind which the ring is put on. Try to close the lid yourself without a ring - you will see that the lid has clearly sat down. Here I have it and with the ring - a little 1mm gap - so it is uniform !!!

P.S. we want to buy multi, so that we can press the button and go to other things to do. And then hold the gum, but stand next to it, all of a sudden, when the pressure builds up, you have to knock on the lid or press on it (such advice in this section is given) so that the lid locks. I just don't understand why something that should not be called a normal phenomenon? It turns out in her case it is dangerous to put on a delay so that the porridge is ready by the morning, it is not known how the ring will behave
I repeat, I came across the perfect shtebole from the 4th time

[Byaka zakalyaka]

Byaka zakalyaka, I have an inHWarkt Mikarda, otakuy scar. the silicone ring smells over time. Heehee.

Marish, everything will be fine, don't be afraid. Then you will like it, you'll see.

I don’t hold anything with my hands! Tucked in and works. Without me.
Look the cidulya dashed to me here!