Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

))))) The main thing is to wait for her "arrival" and to wash, we always do not mind ..))) Especially in such heat as we have now. Dry wine water and a lot of ice oooo. Class

And wash in time !!!

So this is a holy thing.Without this, you can't even touch the technique, you can't figure out all one thing

Hello girls! I did not master the whole topic. I have two questions - the first - it seems there is no condensate glass in the head? water does not flow on the sides after cooking? the second - can auto-heating be turned off altogether? for cereals and stews, I don't like it very much in my pressure cookers, I have LL and the Primada is somehow unknown.

no condensate cup in the head? water does not flow on the sides after cooking?

No, there is no condensate glass. Water collects in a groove around the bowl and can be easily removed with paper towels. It does not flow on the sides.

auto heating can be turned off altogether?

After cooking, turn off the cartoon. Or put on a reprieve by the time you come home.

[gala10]

gala10, I had cases when, unfortunately, I managed to pour either there was so much water or condensation that if it were not for the glass, there would have been a flood

point "two" killed me completely. almost all new models have already turned off auto-heating, I expected that they also did (((sob ...

[Tillotama]

Tillotama, here the condensation is all on the lid, and you don't need a container to collect the condensation.
Heating has not yet been done, but I think in the next models they should do it to turn off)

how does the Steba DD2 Basic differ from the Eco model?

BASIC is an economy package. And in terms of technical quality, it is no different)

[Masinen]

Masinen, yes, it is possible if the lid is not placed vertically after cooking, but removed immediately, condensation will not flow in such an amount.
but about heating ... was there an experience with milk porridge heated at a minimum of 30 degrees for 4 hours for example? millet or rice? well, it happens to me like this ... I planned to come at 5, and returned at 9 pm with my multicooker (heating 80), the contents can be immediately put into the trash

[Masinen]

Masinen, yogurt glasses and a steamer?
and the last on the ozone write that this is china? where is the assembly?

if the lid is not placed vertically after cooking, but removed immediately, condensation will not flow in such an amount.

It is impossible to put the cover vertically at Shteba. Just shoot.

[gala10]

gala10, thanks, I get it. I’m already arguing why there’s no flood ... I had a couple of times that something happened to the valve in the pressure cooker. The lid slammed, and milk poured out of all the cracks. The condensate glass did not save, but it was already easier.

about heating, I correctly understood that you cannot do 30 degrees after turning off the automatic program? only 70-80 is there by default ...

[Tillotama]

Tillotama, assembly in china for all models.
Heating 70 gr. 4 hours.

Took my sonny to the service today. Accepted. I wonder how quickly it will be done now? It looks like she has something with her brains. The son gave instructions to describe all the problems. My suggestion "The roof of the multi was blown off" did not work. I had to write a lot of letters AB, what and how. Now I think, after reading my message, will it blow the roof off the service workers?

[Masinen]

Masinen, tell me pliz can be in the instructions. Right now the consultant called and puzzled that on different programs heating of different temperatures and on some program you can turn it off. But he can't really say anything.Forgive me for being so meticulous, but that's a vital question !!!

Shteba's lid cannot be placed vertically. Just shoot.

You can, I bought myself a special plastic stand for the lid, it has become much more convenient with it. She stands almost vertically on top of it.

[Olgushechka81]

Olgushechka81standing on the table? Or does the stand adapt to the multicooker?

[Tillotama]

Tillotama,
I wonder how the heating is turned off in other models? Does the pan bottom cool down or what?
I don’t know about other pressure cookers, but in Shteba, if you turn off the heating program, the pan will still be hot for a long time with the lid closed.
By the way, this is what confused me in multicooker pressure cookers. But, when the baby was born and there was no time even to boil buckwheat, I bought a shte.

[Tillotama]

Tillotama, nprue the consultant has beguiled something))
My only guess is that he was referring to the DD1 model, the heating does not turn on in the Simmer mode.
And in DD1, the heating is turned on on the languor plus

[Katya1234]

Katya1234, no, of course, the cooling does not turn on. But at least there is no more heating and it cools down naturally. Milk porridge does not acquire a disgusting, overcooked taste if removed from heating.

[Masinen]

Masinen, I ate their brain in half a day ...
and I asked there above - have you tried milk porridge on heating for a long time? disgusting? and stew if little liquid dries up?

[Tillotama]

Tillotama, about porridge, here for color and taste.
I like to keep the porridge heated.
The meat is not dry, because the lid sits tightly and moisture does not go anywhere)

[Masinen]

Masinen, and keep on heating how much? if, say, millet or rice cost 3 hours ... the porridge becomes brownish ... like baked milk in my slow cookers. We were pleased with the meat, it can be seen that there is little air access and does not have time to evaporate while it is closed.

[Tillotama]

Tillotama, I did not hold porridge for so long, max 1-1.30 hours.

Girls, take me to your company! Yesterday they brought me my 6-liter bottle. So far I've only cooked compote - I've had enough fear! Water and fruit were at room temperature, loaded the bowl to the maximum mark. It was heated to a boil for 30 minutes (on the stove I have such a pan boiling for 20 minutes), I already thought - that's it, marriage, pressure is not gaining! But finally the float rose, the pressure set took 5 minutes, the cooking itself took 5 minutes, and after another 10 minutes I let off steam. Compotik turned out - super! It looks like you need to put less sugar and spices than when cooking on the stove.
One question torments me, answer or post a link. Here I cook jellied meat or just meat broth. And what to do with the foam? On the stove, after boiling, I remove the foam and then cook over low heat, the broth is transparent. And then what? So will these flakes float? If we say borscht, then it's not scary, they won't even be seen. And if some soup in a transparent broth ... Maybe you can first boil, remove the foam and then cook the soup on the program. Or is it wrong?

[SvetaI]

SvetaI, congratulations on your purchase!
The foam settles on the sides of the bowl from above, the broth turns out to be transparent.
So I cooked soup in transparent broth


Turkey soup with homemade noodles (Steba pressure cooker) (Masinen)

And I do stew, I don't pour water, but the broth is full and it is transparent-transparent.

the broth is transparent.

the broth is full and it is transparent-transparent

Here are miracles! Okay, I'll try, maybe I'll succeed!

[SvetaI]

SvetaI, I'm afraid to cook the soup immediately with foam. I always cook the broth separately on a fast mode - about 20 minutes. Then I filter it through a sieve and disassemble the meat into pieces. Basically, the foam always sticks to the bowl, but there are pieces that float. In principle, I don't like the kind of foam in the soup.
I tried it in different pressure cookers - the principle is the same.
Then I drop the rest and finish it. If the peas are on the soup mode. If quick soups, then 8-10 minutes and you're done.

water does not flow on the sides after cooking? the second - can auto-heating be turned off altogether?

Water does not flow, but there is a lot of water inside the lid, you must carefully remove it. Auto heating does not turn off. Oh, it turns out there are already answers.

Girls, can I torture you with the theory a little more? Very poor instruction, but I still want to understand what is happening and not feel like a monkey with a grenade.
Look here. There are several pressure cooking programs - Soup, Meat, Vegetables, Fish, Porridge. In each of them, you can adjust the pressure and cooking time. How do they really differ from each other, except for the default time? After all, at the same pressure, the temperature of the contents of the pan will be the same? Or still there are some nuances and porridge on the Soup program I won't be able to do it?
Maybe there is somewhere more detailed information about the cooking temperature in different modes, poke your nose, please.

[SvetaI]

SvetaI, Svetlana, probably all the same algorithms are selected different for each program. Of course, cook porridge in soup, and vice versa. You will only have to adapt more in time

format_ct, do you have this company something?
Why was there such a post?
Well, great interest.

format_ct, do you have this company something?
Not yet.

Very design for an amateur. Probably I won't. I love with my eyes. And only then I try.

[Jiri]

Jiri, that's interesting, the algorithms are only in time or there is a difference in the cooking temperature, heating speed, and something else

I love with my eyes.

Well that's where it all starts

[Jiri]

Jiri, that's interesting, the algorithms are only in time or there is a difference in the cooking temperature, heating speed, and something else

I will join the question, I also wanted to ask it for a long time. But, IMHO, the question should be addressed to the representative of the staff.

the question should be addressed to the representative of the staff.

This is probably a trade secret. But maybe experienced users, inclined to observe and analyze, will be able to help beginners

This is probably a trade secret. But maybe experienced users, inclined to observe and analyze, will be able to help beginners

It cannot be a lump. secret. These are the technical characteristics of the modes. Methods for achieving these characteristics may already be a mystery. And if we know all the parameters of the modes, we will be able to cook with feeling, really, with an arrangement. We will understand, in the end, what and how we do, and why so and not otherwise.

So I'm surprised that these specifications are not described but instructions. Isn't it interesting to anyone except you and me? This cannot be, for sure there is information somewhere

[SvetaI]

SvetaI, I have never met such a description of the process in any multicooker, not only in Shtebe.

the search completely finds the modes-time. e.g. brandt bt-

[Olgushechka81]

Olgushechka81standing on the table? Or does the stand adapt to the multicooker?

Yes, on the table, I take it out when I need to cook without a lid or just dry it, and it costs a penny. I can not insert a photo, the Internet is loaded for a long time.

I will join the question, I also wanted to ask it for a long time. But, IMHO, the question should be addressed to the representative of the staff.

The manufacturer does not provide details on how each mode works.

The manufacturer does not provide details on how each mode works.

Q.E.D. Manufacturers often assume that their users are robots. Like "we figured everything out for you, your business is to lay the products and press the button." I do not argue that this approach also has a right to exist, it is easier for many to press a button and get it out of their heads. But I do not know how, although I may get used to it over time.
But until the technique is tested, many questions arise.
For example, I made squash caviar yesterday. According to the recipe, it was required to fry the onions, then lay in raw chopped vegetables, salt, spices, tomato paste and cook for 35 minutes in the Vegetables 0.7 mode.
The countdown has started 15 minutes after starting the Vegetables program.In this case, the valve was open and there was no pressure value on the display. After 10 minutes the valve closed, after another 5 minutes the pressure value appeared on the display.
Well, how should I interpret this? The instructions say that the time is counted from the moment the pressure is set, but in fact it turned out wrong. At the end of the program, I added another 10 minutes. Maybe you shouldn't have?

According to the recipe, it was required to fry the onion, then lay in the raw chopped vegetables, salt, spices, tomato paste and cook for 35 minutes in the Vegetables 0.7 mode.
The countdown has started 15 minutes after starting the Vegetables program. At the same time, the valve was open and there was no pressure value on the display.

The valve might not close due to lack of fluid The instructions say:

In order for the steam pressure to form, the volume of water poured into the inner bowl must be at least 0.5 liters.

The valve might not close due to lack of fluid

There was a pot full of vegetables, of course they did not immediately give enough juice to close the valve. But the countdown has started, although the pressure has not accumulated, that's what I cannot understand.

Good day everyone! Hurrah! They brought it to me last night. The beauty!!! Today I will try something simple and I will definitely unsubscribe you. It's great that there is such help in "your face" !!! Thanks to all the participants in this correspondence)))

the countdown has started, although the pressure has not accumulated, that's what I cannot understand.

There is no baking mode in DD1, and Slowing has a limited temperature range, so we adapted the oven on Kasha. So, at the same time, pressure is also not accumulated, but the countdown is running. We adapt - we adapt to our experiments and Shteba. You just need to remember that deviating from the recommendations of the instructions (in particular, about the required minimum amount of liquid), it is naive to expect the device to work correctly.

At the end of the program, I added another 10 minutes. Maybe you shouldn't have?

And I not only would not add more time, but, on the contrary, would reduce the cooking time under pressure to 10-15 minutes, without trying to understand the algorithms of automatic multicooker programs, but remembering that with prolonged high-temperature processing, vegetables lose their useful qualities and that in 10-15 minutes under pressure 07 chopped vegetables are absolutely ready.

[Masinen]

Masinen, tell me. what is the volume of the multi-glass? And then they brought me without him (((. I need to buy something in return ...