Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

🔗 that's it. Correct if not suitable

They come from Unit. I was comparing both. They were no different at least a year ago.

Girls, I don’t understand something, but why do you pick up a non-native O-ring when you have a dear one? Here is: 🔗

Well, it is logical, we tried different options when Shteba had not sold her relatives yet.
Although ... something tells me that both are produced in the same place

[Galina]

Galina, rings are not available yet.

[Galina]

Galina, it is not there, and delivery from ozone is more convenient for me. Comfort is the most expensive ...

[Chubby]

Chubby, Svetochka, I have a second ring from Unit too, it fits a little tighter into place, but otherwise one-to-one. And your "emergency" ring, apparently, is non-standard. My both rings have been in use for a year and a half - normal flight

[Anna]

Anna, Emergency with her in the box arrived. I was surprised that it stretched out so quickly, kind of like a dear. Now I put the second spare out of the box, maybe it will last longer

I also had two rings. The one that is little used for porridge and, accordingly, is not stretched, but for the main dishes, it hangs freely. I just fix it and close the lid.

Can you please tell me how the programs with pressure build-up after using the "roasting" program work on your Stebiks? I faced the problem that after "frying" when another program was turned on, pressure did not build up (the result was a burnt product). I had to disconnect the multicooker from the network - and only after that the program with pressure went smoothly. Is this how all the staff work, or just mine?

Can you please tell me how the programs with pressure build-up after using the "roasting" program work on your Stebiks? I faced the problem that after "frying" when another program was turned on, pressure did not build up (the result was a burnt product). I had to disconnect the multicooker from the network - and only after that the program with pressure went smoothly. Is this how all the staff work, or just mine?

I am fine.

[Jukka]

JukkaBoth work fine for me.
After the frying mode, the pressure builds up perfectly.

It doesn't work for me again. After the service I stood for 2 months while I was away. 3 weeks worked and that's it. Does the service give a guarantee for its repair?

[Barbara]

Barbara, in theory, three months should be for a new part.

Girls, but I finally don't understand anything. Yesterday, after my 5-day absence, I turn on the cartoon, it does not work, it does not heat at all. I checked all the programs, silence. Today I give her son a warranty passport, as expected, and decided to check again. Started with frying-works. And so I went through all the programs - it works. The son is at a loss what he will say at the service center. I decided to drive her, the guarantee still allows. I made sour cream and compote without any problems today. Let's see what tomorrow will do

maybe the cord just came off? and then got into place. It's just that mine was acting like that until I moved it to little Panas, now I rarely use it.

Nah, the cord is the first thing I checked

I made some soup here. Here is:

Country cabbage soup with sorrel and apple (Linadoc)

Girls, urgently need advice. Has anyone cooked chicken cutlets for a couple? Which mode is better and how long?

[Vasilica]

Vasilica, you can use Steam mode or you can use Vegetables mode

[Mashun]

Mashun, Thank you ! And not to change the time?

Do not put too much time, because it will be under pressure, and chicken cutlets are quickly cooked.

Thank you! And 10 minutes on Vegetables won't be much?

I think about 7 minutes is normal)

Thank you, Mashun! Next time I'll try at 7, but at 10 it turned out fine, not dry. Dad was diagnosed with gastritis, now he needs to cook all the steam.
Interestingly, sous-vide gastritis can be? We must ask our doctors

[Vasilica]

Vasilica, I think you can, but you just need to cook without blood and pinkness, and so that the meat is completely ready.

Interestingly, sous-vide gastritis can be? We must ask our doctors

It is possible and even necessary, as well as for all toothless (kids and old people).

And today Stebochka baked a biscuit with honeysuckle for me. I still have the "drunken" honeysuckle from the liqueur, so I decided to add it to the biscuit. Baked at 110 * C for 1 hour. It turned out to be a tall (8cm), juicy and lush biscuit. Here is:

Good afternoon everyone !!! So I ordered DD2 today. True, we do not have this TM and had to order in Moscow. By the way, thanks to your opinions and feedback, I preferred DD2. Thanks everyone. As soon as they bring it, I'll start cooking according to your recipes)))) I hope to figure it out)))

[Oksana]

Oksana, I will not congratulate, but did the right thing that ordered Shtebu)
I think you will not regret it)

[Masinen]

Masinen,
Mashunya, while you haven't run away anywhere, I'll ask. All the same, my shtebochka got mad in earnest. We must take it to the service under warranty. Sadly, something's wrong with her brains. Eh, just at the time of the blanks ... sadness. Straight m as without hands I am without her. Do you know if there is a service in the north of Moscow? And yet, you can give it away without a saucepan, otherwise I need it, I'm cooking in ARS in it now, an old woman helped me out

[Alexandra]

Alexandra, there is at Cheryomushka and Maryino.
Look at the steba- website, check it out.

Nothing, either fix it or change it for a new one.

[Oksana]

Oksana, I will not congratulate, but did the right thing that ordered Shtebu
I think you will not regret

Masinen,
Mashunya, while you haven't run away anywhere, I'll ask. All the same, my shtebochka got mad in earnest. We must take it to the service under warranty. Sadly, something's wrong with her brains. Eh, just at the time of the blanks ... sadness. Straight m as without hands I am without her.

Why does it seem to me that someone has already regretted?

:

It so happens that a person is left without the tool he needs here and now, but he believes in the infallibility of the dealer's saucepan and in the special holiness and indestructibility of German products made in China.

And where does he believe or not? I perfectly understand that everything is now being done in China, or almost everything. It's just that this pressure cooker suits me very much, and any technique can break. Well, I was not lucky this time, it happens. : girl_wink

[format_ct]

format_ct, why immediately such a conclusion?)
Any technique can break down, and why is that so terrible?
Sasha did not regret it, but asked about the service))

And where does he believe or not? I perfectly understand that everything is now being done in China, or almost everything. It's just that this pressure cooker suits me very much, and any technique can break. Well, I was not lucky this time, it happens.

Sorry, I wrote a message, and then I thought about it and changed it. But you have already read the draft and answered it.
I totally agree with your words, just many people think that Steba is the very German quality, but this is not at all the case.

Any technique can break down, and why is that so terrible?

Nothing terrible. Everything will break down sooner or later, even us.
You just advised the right saucepan - delight, but it suddenly broke at the most inopportune moment.
I just drew your attention to this.

[format_ct]

format_ct, do you think they are doing better in Europe now? There are doubts. Before - yes, now as elsewhere.

[format_ct]

format_ct, Oh, you are a very intelligent and discerning person. Come here more often, otherwise how are we here without you ..

Nothing terrible. Everything will break down sooner or later, even us.
You just advised the right saucepan - delight, but it suddenly broke at the most inopportune moment.

I do not recommend anything to anyone))
My two Shteby work fine, well, by the way)
The first Shteba has been plowing for 2 years. The second, too, does not remain from it and entered the second year of use, and the first in the Third year.
So, these are the pies

By the way, maybe for many Shteba there is a German quality, but this is not bad at all.
And to discuss this issue, I think, is not advisable, because on the edge everything will remain unconvinced)

but how are we here without you ..

Without Us it will be something like = you-1. Not?

[format_ct]

format_ct, do you have this firm something?
Why was there such a post?
Well, great interest.

format_ct, do you have this company something?

Not yet.

Thank you for your answers !!! I think ANY technique is a lottery. And unfortunately, it often does not depend on TM. (((.

[oks-anka]

oks-anka, unfortunately, yes, the quality of ALMOST all equipment now cannot be compared with what it was even 5-10 years ago. Market conditions dictate their own terms.
I also have 2 Shteby like Maria, t-t-t work well. DD1 bought in January 2014, DD2 - in November!

[julia_bb]

julia_bb, That's for sure! But we still buy and use, because there is no way out. My friends have a hardware store - and for herself she took POLARIS and is happy ... And the other took something in general 1800r (cartoon) and is also SATISFIED.

[Oksana]

Oksana, the main thing is to shop with a positive attitude and joy)

And you love the NVDO technique and then it will serve for a long time))

I adore all my technique and every time I say thank you, maybe without it I would not have had time to cook everything I had in mind, but also so tasty and save time at the same time)

Therefore, only a good mood! Good luck!

[Masinen]

Masinen, Thank you. I think so too. From my work I know as soon as they start to say "And if it breaks. And if it does not open here, etc." As a rule, then they break down))).
Live with positive in everything. !!!! Otherwise ... it's very difficult.

And you love the NVDO technique and then it will serve for a long time))

And wash in time !!!

Here! I forgot to write about washing