Masinen
Vei, Liz, maybe I should have put 115 grams?
Those lower the temperature to do.
Was there steam or not?
Vei
No, there was no steam, but why is it needed there? And this Redmond cup is so "beeeeee", he stuck to it, it never happened
Mash, there the temperature on the scoreboard jumped so much, but in general it was around 115C. Honestly, if not for your experiments, then I would have put all 125-130C.
Ninulik
Hello girls, I'm new. Yesterday my husband bought me a Shtebochka in Comfort-Maximum, I am extremely happy. This is my first slow cooker, I have wanted it for a long time, I was thinking about buying dd1, but when I arrived from the village after a summer vacation with a child, dd2 just appeared))) I ordered it right away. This morning I cooked rice porridge, it turned out super-duper, my son also liked it very much, asked for extra 2 times))) I want to cook pilaf with pork today, tell me I shook it. what time to expose? All the recipes I have found use turkey, chicken.
Masinen
Simply, about steam, this means that if the temperature is high, it would soar. So I had steam poured out of the valve for 120 grams, I thought that my biscuit was boiling))
But at 115 everything was quiet and calm.

They seemed to be praising Redmond bowls. I remember there used to be very bad and sticky ones.
Masinen
Ninulik, for pilaf, you must first fry the vegetables with meat on the Roast for 15 minutes.
And then add rice and seasonings and water, and set the Porridge mode to 0.7 for 13 minutes.
gala10
Aaaaa !!!!! She was brought, or rather, them, because there are two at once: me and Zhenya.
Beautifulyaya !!!!
I just don't understand how to open it ... Is there some kind of lock, or what? Until I found it ... The lid cannot be removed ...
Masinen
Galina, you need to turn the lid and lift the top!
olgea
Oh girls, at the expense of the lid, when I handed my dd1 back, I ordered my sister dd1 from ozone. They brought her, her sister took it and the next day she writes to me that it is very difficult to open and close the lid, that she and her husband can hardly close and open it. I think, well, what is it, really again some kind of nonsense, okay I would buy it for myself, otherwise they will say garbage advised. We come to visit them, try it, for sure, I barely opened it, and then I look, and they pulled the second spare ring onto the bowl itself up to the rim, that's what it means not to read the instructions.
gala10
Everything, girls, figured out the lid. Zhenechka, lying on the beach in Sochi, consults.

There is no smell at all, but for training now I will put to boil water with lemon. Just to understand what's what.
Thank you for your congratulations! It’s very nice to know that so many people empathize with me!
marinastom
Gal, congratulations!
My second girlfriend is also going to our city, I hope we will meet soon.
What to lie to my husband, I don’t know ...
Vei
Vasilica, my coverage is not daikin ((
marinastom
Girls, I watch detailed characteristics on Ozone now and this is what I see Bowl lining - Non-stick... What does it mean?
Vei
marinastom, it's like teflon
Andreevna
Rick, gala10,
Galyun, waited yet. Congratulations on the update! And I have already cooked porridge like AkAruz, it turned out super-duper. Thanks to Mashune-Masinen for her work, and I used them. For a few minutes while programming, there was a stupor. It is written that when languishing, + will show 80 *, but I had 82 *. Decided nonsense and went on
gala10
Lemon has boiled, now relieves pressure. Girls, honestly, I would not understand anything at all from the instructions alone. Thanks to everyone who shared and shares their experience !!!
Masinen
Omelet with bacon in clay pots
I also placed the recipe separately
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393746.new#new
Ingredients

Eggs 3pcs
1 strip bacon (raw, if not then ready)
Sour cream 20% 2.5 tablespoons
Cream 10% 100 ml
Salt
Seasonings optional

Cut the bacon into strips and grill until tender.
Preparing the mixture for the omelet.
We put all the ingredients in a bowl and mix with a whisk.
Do not Whisk!
Turn on the Simmering + mode, set the temperature to 95 grams and the time to 30 minutes. We are waiting for the temperature on the display to reach 95 grams and the countdown starts.
Lubricate the pots with sunflower oil.
Pour the mixture into pots and put a piece or two of bacon in the middle. You can add chopped garlic and herbs.
Close with lids and put in water carefully.
We are waiting for 30 minutes and our omelet is ready !!
Serve with croutons, baked vegetables and curd cheese!
Bon Appetit!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
yudinel
Masinen, tell me, can you make such an omelet at Headquarters DD1? Very nice!
Masinen
yudinel, I think it is possible, in the Moderation for 88 gr. only in time, I think it will take longer.
Vasilica
Shteba has come to me! So beautiful !
I waited. I would have known that they would bring them after 15 o'clock, I would not have stayed at home. Even my husband refused ... to go with him for a policy.

I’ll probably cook tomorrow, because soon I’m running away to a bachelorette party, I’ll only have time to bathe.

marinastom
Vasilicaand my congratulations! I am waiting too...
Mash, and omelettes easily pop out of the pots?
Rituslya
Devuli!
Masinen,Masha, wow, what a magnificent omelet! What a delicious !!!
Vasilika,Congratulations on your assistant! Let it serve for a long time and do not know wear and tear!
And I’m with baked goods again. Pie with black currant inside and apples on top. First, I set it for 40 minutes at 115 degrees, and then for some reason added another 10 minutes at 117. The latter seemed superfluous to me, although nothing was burnt.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
kolobashka
Virgin, thanks!
Has anyone ever made a ham in the new helper? How does our shredder enter there?
gala10
Barbara, Congratulations!
And today I have potatoes with chicken and garlic sauce:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I used to do it on the stove. Then in a slow cooker, it turned out that it tastes better than on the stove. And in Shtebe this goraazdo tastes better than in a multicooker.
Backfill question: why ... have I resisted pressure cookers for so long?
No answer...
Linadoc
Girls, about mushrooms. The first time I stewed mushrooms in my own juice in our assistant. I did it in a steel bowl, did not add water at all, but added salt and added sugar. As I already wrote, I set 96 * C on Slowing + 1 hour, but in reality, 30 minutes was enough! NOTHING Escaped and BURNED ANYWHERE! I made caviar: caviar from fresh mushrooms... At the same time, while Shtebochka was working, I was drying vegetables. I came - everything is ready, clean and not burnt.
marlanca
kolobashka,
Congratulations on your assistant, and on your new apartment ...
And as for the shredder, I have such a design for this, I put it on 80C for 3 hours, the current pulled out the ham today, already vacuumized it, and cooked it yesterday ...
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masinen
Quote: marinastom

Vasilicaand congratulations! I am waiting too...
Mash, and omelettes easily pop out of the pots?
Marin, I greased it with sunflower oil and everything popped out)
Vasilica
gala10, and how much did you put the chicken?
Girls, did I understand correctly that you need to cook the chicken on the "meat" program or not?
Vasilica
I have already done that, I have reduced the "meat" to 25 minutes, and then asked here, I think, what if less is needed. In short, I’ve already picked up what will happen there, I don’t know. Hips with potatoes.

I looked through the instructions diagonally, I did not read the DD2 topic, so now I will torment you with questions. Does she always pick after the end of the program? And what should be done so that it does not pick, but there is no way to turn it off?
gala10
Vasilica, I first fried onion with chicken on the "Roast", then I added potatoes and sauce and put on the "Vegetables" mode for 15 minutes. Then she stood on the heating for 2 hours.
Vei
and yesterday I cooked very tasty pork:

Fried pork with green beans and Steba DD2 XL creamy sauce (Vei)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Kara
Quote: Vasilica

Kara, what, seriously?

Yeah, it bothers me only in the morning, when I leave, I put some porridge on the little one, and so after 20-30 minutes (depending on the cereal) I have a nurse and an alarm clock. It seems that the beeping stops only when the temperature drops below 100 degrees. In general, she is noisy, sociable!
gala10
Girls, what does it mean to "forcibly release the pressure"? Is it easy to turn the switch to the "open" position? Or something different?
Vei
gala10, yeah, just open the valve. If the temperature on the display is higher than 98C, then there is still pressure inside, which blocks the lid.To open it you need to open the valve, just smoothly and not with your hands, otherwise you will burn yourself !!!
Masinen
Yes, it's just turn the valve. But it's better not to do this with liquid dishes.

Well, they answered right at the same time))
marlanca
gala10,
If I absolutely need to open the valve, I put a wet towel and open it a little bit ...
Andreevna
Quote: marlanca

gala10,
If I absolutely need to open the valve, I put a wet towel and open it a little bit ...
Galya
And I've already bungled the pickle in a small box
marlanca
Andreevna,
Sash, how do you like it? Did you put everything in the pickle together? What program did you cook on and how long?
Andreevna
gala10,
Gal, the girls are gone, you can't stop
marlanca,
It reads like this: meat with water - SOUP for 15 minutes (chicken was, if beef brisket, then 30 minutes, I think so). I filtered the broth, separated the meat, cut it. I rinsed the saucepan, fried onions, carrots, chopped pickles in the FRYER, added dry roots and a spoonful of tomato there. Everything is fried. I put potatoes in cubes + meat and rice. Poured broth + pickle from under cucumbers - soup for 8 minutes. Mustache. It turned out tasty, however, especially with sour cream.
gala10
Well, I did it! Beef liver here so recipe:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Buckwheat was cooked in parallel in a small Redik.
Life in the kitchen just got better!
marlanca
gala10,
Gal well done, while Zhenya returns you will already be a guru in cooking in Shteba ...
Did you cook as in the recipe in time - 2 minutes?
gala10
Galina, no, I bet for 1 minute, that's enough. Zhenya told me about it. The way it is. It turned out very tasty, on the stove I did not succeed.
I am more and more happy with this pressure cooker.
marlanca
gala10,
Gal and the pressure was waiting or forcibly bleeding ... received is not rubber? I'm afraid to make a liver in it, if you overexpose it, you won't chew it later ...
gala10
No, I didn't forcefully play off. And the liver in sour cream I never got rubber. I kept it on the stove at low speed for a long time.
Linadoc
Girls, and I today Shtebila at night daily cabbage soup !!! Such a dumb thing! First, broth on "Meat" 0.7 30 minutes from meat on the bone. Then she took out the meat, threw in the barley, potatoes, onions with carrots, cabbage, apple, tomatoes and sweet peppers, returned the chopped meat. I put "languor +" 96 * From 2 o'clock, fell asleep with chopped herbs and garlic and left with the lid closed for 18 hours. Superrr !!! Made in ceramics.
Rick
Quote: Kolobashka

Has earned! Hurrah! Boil lemon soup for 30 minutes or 10 is enough?
10 - enough for the eyes with a pressure of 0.7.
kolobashka
The soup turned out gorgeous. I think how to continue. Tomorrow the ham will ripen, but I’m already ripe.
Rituslya
Linadoc,please tell me, did you have a temperature jump this time on the languor + mode?
Yesterday I cooked pork in pots at 95 degrees for 4 hours. Very tasty. My all liked it. I will definitely cook some more.
Only the temperature jumped the whole period. There was a time when it gave more than 100 degrees, and at that time Shtebka grunting with boiling bubbles.
Rick
This is actually the temperature of the sensor, not the liquid inside the bowl. That is, first, the contents of the bowl are heated to the set temperature, then it is simply maintained - heated, the temperature of the sensor can be higher in order to heat the contents of the bowl, slightly cooled down, to the desired temperature.
Linadoc
Quote: Rituslya
Didn't your temperature jump this time on the Vexation + mode?
Ritaof course she rode. It should jump, since this is the T sensor, and inside the bowl or pot, T is kept at the specified level + / _ 1 * C.
Linadoc
Quote: Rituslya
All other cartoons are calm and submissive, but this one is inventing something!
It seems so at first. And as you become akin to her, so - the best friend (she will do everything exactly and on time). The first one (DD1) plowed up to 5 times a day, and now the three of us (with DD2) just a couple of times a day we call each other: "How are you?" - "Everything is ready, bon appetit!"

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