Elena Tim
Quote: Mila1
Helen, is she compact? Are the sizes not very large (6 liter bowl)?
No, Lud, it is not compact - square. But, say, it takes up no more space on the table than any other cartoon with a similar volume of a pan. I took the six-liter on purpose, so that, if anything, I could cook something more. The size is the most suitable for us - if you want to boil jellied meat, and if you like - compote, but not like it, no one forbids to cook the soup on two plates.
And how much I like a stainless steel saucepan, hmmm ... I even make a fry for soups in it. If you mix it often, then nothing burns, especially since no one fries carrots or onions until brown in soups. Well, the Teflon pan is also beyond praise!
Biryusa
Quote: Mila1
is it compact? Are the sizes not very large (6 liter bowl)? Now I'm thinking which one to take?
Mila1, Luda, on the table they will occupy the same places - either 5 or 6 liters. Just the second one is 2-3 cm higher.
kavmins
Quote: Tanyulya
But I don't really like a stainless steel bowl, well, these are purely my cockroaches
and I, on the contrary, only because of the steel bowl and bought the cartoon, was absolutely indifferent to them, considering that since I have Zepter dishes - why the hell do I still need))) so, only after seeing the steel bowl, I decided to choose Shtebochka )) now I love it tenderly and I cook only in it .. a steel bowl for me means perfect for frying) just fry, then I'm afraid to stew in other coatings ...

Mila1, there are nuances in any technique, I myself am a terrible coward and I was afraid of how the process would be with pressure ... but the staff is elementary, everything is simple and fast, the main thing is to wait until the pressure itself subsides, if you are afraid to forcibly release it yourself, but also in there are no special tricks or fears to reset.
Mila1
Elena Tim, Biryusa, kavmins, girls, thanks !!! My toad emits death rales, almost strangled
Andreevna
Mila1,
Luda, I have 5L DD2. For almost a year now. No complaints, even got used to the squeak. Super cute cartoon pressure cooker! I also don’t understand what such chips can be on a stainless steel. Immediately take a non-stick bowl, so that later you don’t regret not taking it.
Quote: Elena Tim
Damn, I'll just wash it, clean it, after half an hour I'll drag it back
Len, and I, darling, don't even hide her already, it's useless Even I need her all the time. I even brought it to the dacha, despite the fact that I have an ARS-pressure cooker here and a cartoon, my beloved old lady, Panasonic.
julia_bb
Take it, take it! You won't go wrong)) I have two of them - one at the dacha dd1, the second at dd2
Bowls 4 pcs. - 2 stainless steel and 2 non-stick
Elena Tim
Quote: Mila1
My toad emits death rales, almost strangled
Yes, you press it already, Schaub did not suffer! And then everyone has, but you are not like a dear, honestly! I felt myself somehow inferior without Shteba.
Quote: Andreevna

Mila1,
Take the non-stick bowl right away so you don't regret it later.
Definitely! Non-stick one hundred percent must be taken! I was scared to miss even two pots! I am sitting here, thinking, what kind of garbage to buy in Comfort-Maximum, shob another bowl to add there ...
Bijou
Quote: Elena Tim
If this infection had not yet squeaked during frying and when the pressure was released, then it literally would not have been worth it.
No, I don’t understand what you’re talking about. Now onions and carrots are being fried on Kasha-0.7, and they do it very silently.
Or do you lack power here too?
________
Damn, while I was writing here - it got burned!
natushka
Bijou, fry with the lid open? Can it be so, will not be buggy later?
Loksa
Logically, nothing should happen. Heating is programmed and when the lid is closed, pressure builds up and the valve closes, and when open, it stupidly works at maximum. But I would not use it like that for a long time, it’s like constant work at maximum speed, leads to faster wear.
Mila1
Quote: Andreevna
Take the non-stick bowl right away so you don't regret it later.
Is there only one bowl in the kit? From stainless steel?
Quote: Elena Tim
Non-stick one hundred percent must be taken! I was scared to miss even two pots
Helen, where can you see the bowls in the Comfort entom? That is, I need to buy something else for the cartoon so that it does not hurt excruciatingly, that I did not order it right away? What exactly? To be sure. And there are ceramic cups in the kit for such a pot as yours. Do you do something in them? Because I have a separate yogurt maker.
Dear girls, thank you all very much!
Elena Tim
Quote: Mila1
Is there only one bowl in the kit? From stainless steel?
Well, in any case, mine included a stainless steel. And non-stick and ceramic, and other accessories for the cartoon you will see on the right of the screen when you click on the multi model you like.
Andreevna
Mila1,
Yes, one is a stainless steel. Therefore, I am writing-take non-stick teflon coated immediately.
Look here for the bowls 🔗
Elena Tim
Quote: Bijou
Now onions and carrots are being fried on Kasha-0.7, and they do it very silently.
I'm going to try everything, but I forget! I automatically turn on the frying.
Quote: Mila1
That is, I need to buy something else for the cartoon so that it does not hurt excruciatingly, that I did not order it right away? What exactly?
Yes sobsno, except for the pots, I don't even know what else to order. The kit already has a second silicone ring on the lid ... there are pots too (well, I'm talking about mine), all sorts of stand-up steamers - too ... but nothing else is needed ... current eight pots and fsё! And one more - in reserve!

And so far I have only made omelettes in pots of the Machine, and the pate of Gali Marlanka, but honestly, even if I don’t cook anything else in them at all, I’ll just be - they are so messy!
Bijou
Quote: Loksa
But I would not use it like that for a long time, it’s like constant work at maximum speed, leads to faster wear.
Mmm ... This is only if she fries in this mode hotterthan in the Frying program. I don't know that yet.)
Bijou
And, here's how I will formulate - how the Zharka works, all the time at the maximum heating element or not, I do not know. But there is every chance that when people start to fry in Zharka before when it enters the mode, they do exactly the same thing as I do, putting the frying in a preheated bowl in any mode before the program starts (countdown). That is, the cartoon is simply trying to warm up to the set temperature, but with the product inside it is almost always impossible.
Elena Tim
Quote: Bijou
if it is hotter in this mode than in the Fry program.
Yes, no, this cannot be, Lenus. The point is to come up with a program in which the temperature is higher than Fry? The latter is always the hottest. Damn, as luck would have it, I don't need to fry anything, otherwise I would just run to check. Yes, and it’s not normal when a cartoon stands on the windowsill for two whole hours!
Elena Tim
Quote: Bijou
That is, the cartoon is simply trying to warm up to the set temperature, but with the product inside it is almost always impossible.
Not in my case! This viper, specially, to drink some blood for me, accelerates to the maximum temperature in the blink of an eye and ... starts screaming!
Mila1
Quote: Elena Tim
Yes, nothing else is needed ... current eight pots and FSE! And one more - in reserve!
Mila1
Girls, which cup is better to take?
Bowl with non-stick Teflon coating Steba AS 5 or Bowl with non-stick ceramic coating Steba AS 6
natushka

Quote: Mila1
Steba AS 5 non-stick teflon coated bowl
Isn't this a 6 liter bowl?
marinastom
It depends on which cartoon you take: 5 or 6 liters. Accordingly, bowls 5 and 6.
Mila1
Quote: natushka

Isn't this a 6 liter bowl?
They both appear on the right side of the page as related products to the 6 liter multi. Only one is written in Teflon, the other is ceramic. But the numbers, yes, differ. 5 and 6. It confused me too
natushka
And here
Quote: Elena Tim
accelerates to maximum temperature in the blink of an eye and ... starts screaming!
Come on, yelling, I'm not loud, but it fries so that everything sticks in 1 minute, even starts to burn when stirring. Do you fry in a stainless steel? Maybe it's because of the stainless steel. But on other programs, the outlet temperature is not high, and in almost all programs at 0.7- 104 degrees, and at 0.3-96.
Elena Tim
The numbers are not displacement, but just numbers. If it says that the bowl fits XL, then it is six-liter. The same is with other cartoon models. Take a teflon one, you definitely won't go wrong, good bowl!
Mila1
Now I climbed in, looked Steba AS 5 non-stick teflon coated bowl ... The written volume is 6 liters.
I'm just thinking with ceramic better or with Teflon? I think ceramic is better. I love my pans with ceramic coating. And it's better for food. But I don’t know how for multi?
gala10
Quote: Mila1
I think ceramic is better.
Everything starts to stick to the ceramic coating very quickly. I have two multi with ceramic and Shteba with Teflon. Teflon is definitely better.
Elena Tim
Quote: natushka
and in almost all programs at 0.7 - 104 degrees, and at 0.3 - 96.
Of course, on other programs the temperature is lower. On Zharka, it accelerates to 170C. And, yes, I do the frying in stainless steel. This, of course, is not exactly the same thing with Teflon, but it does not bring me problems, especially since I cook soups in it. So, even if something is cooked in there, it will still go away and dissolve during cooking, and the fried aftertaste will remain.
Lettera
Quote: Mila1
Bowl with non-stick Teflon Steba AS 5 or Non-stick bowl ceramic coated with Steba AS 6
Quote: natushka
Isn't this a 6 liter bowl?
they are both 6-liter.
Quote: Mila1
But the numbers, yes, differ. 5 and 6. It confused me too
Why? this is their output serial number
Which one did you choose? 6 liter? Take teflon to her.
Mila1
Quote: gala10
Teflon is definitely better.
So I chose the cup. It remains only tomorrow to gather the will into a fist and call to order
Elena Tim
Quote: Mila1
Steba AS 5 non-stick teflon coated bowl. The written volume is 6 liters.
Well, I gru, that numbers are not an indicator of displacement, but just a model number.
gala10
Quote: Mila1
It remains only tomorrow to gather the will into a fist and call to order
Ludmila, good luck!
Mila1
Quote: Lettera
Which one did you choose? 6 liter? Take teflon to her.
Elena Tim
Quote: Mila1
So I chose the cup
And the cartoon? Didn't forget to pick it up to the bowl?
Lettera
Elena Tim, and after buying Shteba, both Panasonic left for permanent residence in the closet, I take it out as needed, and Shteba is stationary, although sometimes he "moves"

I haven't read the topic for a while, I climb in, and then there are a lot of pages! It turns out that Lenuska bought her Shteba
Mila1
Elena Tim, Helen, I see you are doing everything in stainless steel, but what do you have Teflon for? And she was going to order some more. Why so much? Am I missing something?

I've been playing with Teskomovskaya ham for 2 weeks now. I cook rolls in it all day. VKUSNOOOO

Elena Tim
Quote: Lettera
It turns out that Lenuska bought her Shteba
Well damn! I’m so happy, so happy, it’s impossible to convey!
See, I settled in this thread! I sit, portraying a smart one! Like I'm already a veteran, I need to help newcomers!
Mila1
Quote: Elena Tim
And the cartoon? Didn't forget to pick it up to the bowl?
Elena Tim
Quote: Mila1
Helen, I see you are doing everything in stainless steel, but what do you have Teflon for? And she was going to order some more. Why so much? Am I missing something?
No, zay, you didn't understand me. I do not cook everything in it, but only soups, compotes, and everything connected with a steamer stand and a stand with pots - they are metal, it is better to put them in stainless steel so as not to scratch Teflon.And I fry in a stainless steel just for the soup that I'm going to cook. In order not to waste a lot of time, I cook soups with homemade stew. I stewed a lot of meat in advance, chilled it properly and, decomposing it in portions (350g each) into sachets, froze it. At any moment he took it out, made a fry in a stainless steel, poured it with boiling water, threw in the stew and everything else - 10 minutes on the Soup program, then greens there, cover with a lid and let it stand on heating for 5-10 minutes. That's it, the soup is ready.
But I just cook everything else in Teflon: I bake, I cook porridge, and I fry chicken with potatoes. Oh, yesterday I made potatoes in a village like Irka Kilka taught - don't get up to die!
And I think to buy a ceramic saucepan, just out of curiosity, and it certainly won't be superfluous. Sometimes there is really not enough: in one pot there is soup, in another, for example, porridge, and in the middle of the night I was impatient to bake Tanyulina out a charlotte. Well, what do you want to do? Shifting porridge and washing the pan - yes, ubizza is easier! Laziness after all ... And if there were one more saucepan, then you don't need to strain.
Mila1
Quote: Elena Tim
Well, what do you want to do? Shifting the porridge and washing the pan - but ubizza is easier! Laziness after all ... And if there were one more saucepan, then you don't need to strain.

All clear. I just put everything from the pots into Tupper's bowls and containers. Therefore, my saucepans are free. So two will be enough for me for now. URRRRA !!!
Mila1
Quote: Elena Tim
I stewed a lot of meat in advance, chilled it properly and, decomposing it in portions (350g each) into sachets, froze it.
And about the stew in more detail somewhere? OCHCH Very interested.
Elena Tim
Quote: Mila1
So two will be enough for me for now. URRRRA !!!
Zhmotyara!Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Lanochka007
:
Quote: Mila1
And about the stew in more detail somewhere? OCHCH Very interested.
And about village-style potatoes, if possible
Elena Tim
Quote: Mila1
And about the stew in more detail somewhere? OCHCH Very interested.
And here I was reporting:
Quote: Elena Tim
Well, I made a stew! Class!
I had 2.2 kg of beef, set it for 1 hour 10 minutes, Meat mode, pressure 0.7. When ready, I let it stand for half an hour, up to 94C, the pressure did not have to be relieved. Nothing escaped anywhere, and was not even going to.
The meat was cut into large pieces, everything was boiled just fine! Another plus in Stebkin's piggy bank. I am very pleased!
The calculation is as follows: for 1 kg of meat - 1 teaspoon of salt, 1 small onion (chopped at random, it will disappear anyway), a pinch of dried garlic, 1 piece of lavrushka, ground black pepper (pinch). I also really like to add a little dried herbs (dill with parsley), literally a pinch. Mix everything right in a Teflon saucepan, close the lid and turn on the cartoon - FSE!
Lerele
Elena Tim, damn it, I wanted stewed meat, but the shte does fermented baked milk
How to live on?
Bijou
Quote: Elena Tim
Yes, no, this cannot be, Lenus. The point is to come up with a program in which the temperature is higher than Fry? The latter is always the hottest.
Elena! Are you reading me or where? The program does not work! And the bowl heats up!
It does not enter the mode when the lid is open! And only heats out of all her nine hundred watts or how many of them she has.))

So you say that if you put the potatoes in the Fry before the start of the countdown, but already in a hot bowl, then Shteba will quickly enter the mode anyway ?? Wow, you have tension! I have not, so everything can be fried, and the countdown will not start. And not with me alone - here the people also wondered why they did not think. And they themselves put the food before the signal.)

I remember that I was trying to bake bread at 0.7. I am plagued by vague doubts about what was burnt, the temperature jumped out over 200 with a good hook, and it took a very long time to set the mode. Why the usual half an hour turned into a much longer heating period, which just entailed all the further disappointments.)) In short, I decided that for lean normal bread Frying - 30 minutes is what the doctor prescribed.
Bijou
Quote: Lerele
How to live on?
You want to hear "buy a second", right? Consider heard.

But wait, can you really make fermented baked milk? Or did you buy a second one? Or do I have sclerosis?
Lerele
Bijou, no, I didn't buy it, but I still have that saucepan where you can set the temperature
The second ... It seems like little thoughts creep in, but I still have the Brand 6050, but why do I need three, I haven’t come up with it yet.
Lerele
Bijou, Christmas trees, well, I’m stupid, you can put in the brand
Nah, first you need to defrost the meat
Bijou
Quote: Lerele
but I still have that saucepan where you can set the temperature
It is clear, then, sclerosis. For some reason I remember that in Germany there were cut-down models.
Quote: Lerele
you can put in the brand
We survived ... She doesn't count Brand as a cartoon! And he doesn't even remember about him at all.
Quote: Lerele
why do I need three, I haven’t figured it out yet
And you ask the girls in the subject, they will explain.

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