Vei
selenа, Nagy, I'm serious, write-call, don't be shy.))
Irina Sht.
And I looked at Shtebu) And then flashed about the bag, what kind of animal, why don't I know? And Temko went to look with one eye. Trolley bags were dreaming all night.
Oh, what to do? What to do?
Looked who cooked what! No, to be inspired by stew, so now my bags flash before my eyes.
I'll go at least cook some cabbage soup, they are noble in Shtebka.
Freziya
Girls, tell me pliz.
Today I put the rice porridge as usual with a delayed timer, I come in, open it, the porridge fell off But! On the case, there is a multi-rice broth under the lid !?
I blow out the valve before every cooking. Maybe what's wrong with the ring?

Once, also with this porridge, after reducing the pressure, the lid just sooo sucked and did not want to turn at all, as if I were trying to open it under pressure.

That's all upset
Linadoc
Quote: Freziya
I blow out the valve before every cooking. Maybe what's wrong with the ring?
It is necessary to rinse the float - you remove the small silicone ring from the bottom of the lid and remove the float itself from the top side of the lid. Rinse it well and, most importantly, clean the holes on the side (you can use a toothpick or a needle). Reassemble in reverse order.
Freziya
Thank you, Linadoc, I ran to rinse :-)
Elena Tim
I baked my favorite cottage cheese-semolina cake tonight in Shtebochka:
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
It took a long time to bake, as much as 1h30min! Kasha mode, pressure 0.3.
I don't know what's inside, I haven't cut it yet, but I got up very well. Actually, it turned out so high before only in the oven, in a multicooker (in my case - in Bork) - never.
Maybe it depends on the pressure? The ability to set a low pressure in the Stebe gives the baked goods a good rise. But one thirty is long, damn it. We need to come up with some other program ...
Maaaash, Masinen, I remember you had a recipe for a cottage cheese casserole, didn't you? In my opinion, somewhere in this thread you showed it ... kill me, I don't remember where. Don't you remember how you baked? Can I also try to bake my own cupcake using the same program?
selenа
Elena Tim, Control shot
Antonovka
Elena Tim,
Len, why are you baking on Kasha? You and I have longing
Linadoc
Flax, delicious manna. We are baking cottage cheese casseroles on Slowing 110 * C for 50-60 minutes. And the biscuit - 115 * С.
Biryusa
What a mannichek! So it begs in the mouth
Quote: Elena Tim
It took a long time to bake, as much as 1h30min! Kasha mode, pressure 0.3.
But one thirty is long, damn it. We need to come up with some other program ...
Len, in your Staff there is a mode "languor +": the girls baked manniks on this program for 50 minutes, t = 110-120 *.
And here is the Casserole Machine: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

Chardonnay
Quote: Antonovka
Elena Tim,
Len, why are you baking on Kasha? You and I have longing
Deja vu)) I thought that I was reading about DD1 again and now Masha will come and ask to go to the appropriate topic
Elena Tim
Aaaaaaaaa! How cool it turned out!
Perfectly baked! But the most important thing is that the crumb is juicy and fresh! Timon will fall! He loves wet crumb, and so do I. Oh, girls, I'm so happy, you can't tell!

Thank you all for the Yearning! I will definitely try. But what happened now is just awful. This is how my cupcake should be!
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Linadoc
Flax, look here and a couple of posts down. There is a casserole and its cutter.
Elena Tim
Quote: Antonovka
Len, why are you baking on Kasha? You and I have longing
Yes, I finally didn’t know what the oven was on. I looked at Tanyulya, she bakes a biscuit on Kasha. I knew intellectually that a biscuit and a cake are two big differences, but I decided to take a chance.I had no time to read the whole topic, and there was no one to ask - it was deep night.
Take a nap when you need it, and then you go!
Elena Tim
Linadoc, thanks, Linus! Super delicious casserole! We must do it too.
Well, now at least I started to navigate in programs. Blinsky, not Shteba, but some kind of gold, honestly!
julia_bb
Elena Tim, cottage cheese semolina cake is just awful! A recipe, pliz
Antonovka
Quote: Elena Tim
This is how my cupcake should be!

This is the most important thing
Elena Tim
julia_bb
Thank you, Yulchik!
And the recipe ... so I took mine. Here he is, Borkovsky:

Cottage cheese-semolina cake in a multicooker Bork U700 (Elena Tim)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Antonovka
Elena Tim,

Quote: Elena Tim
I looked at Tanyulya, she bakes a biscuit on Kasha.

Lenok, did you not look in which one Stebe Tanyulya bakes a biscuit?
Elena Tim
Quote: Antonovka
This is the most important thing
Aha, Lenus! But I will try to bake it on the languor. And there it will be seen - which one you like best. Unsubscribe later.
Elena Tim
Quote: Antonovka
Lenok, have you looked at which Shtebe Tanyulya bakes a biscuit?
In what sense?
Aaaaa, so she has a yearning there, is it not "regulated"?
Elena Tim
Oh, I completely forgot to mention ...
I did not change the silicone ring for another. Yes, I risked the sweet cake smelling like stew or sour cabbage soup, but I had to check. No, finally it doesn't smell like anything outsiders, only sweet pastries. And what is there to smell about ?! Everything has been thoroughly washed - thank Stebe with her removable and washable lid! So, the second ring will be just a spare.

Have I already said today that Shteba is the world's best multicooker? No?
So, STEBA IS THE BEST MULTI-COOKER IN THE WORLD!
I'll tell you again tomorrow ...

Loksa
Flax, wait, let me get to the house and clarify the order, and then you will collapse the market again, there is no fatity at all ??? -
Antonovka
Quote: Elena Tim
Aaaaa, so she has a yearning there, is it not "regulated"?

Flax, at Tanya Shteba DD1, there languor is not up to such a high temperature as ours.
Elena Tim
Quote: Loksa

Flax, wait, let me get to the house and clarify the order, and then you will collapse the market again, there is no fatity at all ??? -
I? Well, finally, yes, hurry up, otherwise I'm going to continue praising Shtebochka in every way!
But I'll wait for you!

Antonovka, Lenus, yeah, I already ran and looked. I didn’t pay attention before. It seems like everyone has the same Kashi, but I didn't even look at Vexation.
Tanyulya
Lenus, I made a biscuit in the first Shteba on the video. And in the second one, you can bake for the languor, I really haven't baked biscuits for a long time, everything is like losing weight
It is necessary to bake in the second Stebka.
Antonovka
Tanyulya,
Didn't you register something in your DD2 Technique? You confuse women like me
Tanyulya
Len, I even haven't prescribed a lot of things. I showed the same on the video by two. We must show her dear again.
Elena Tim
Quote: Tanyulya
Lenus, I made a biscuit in the first Shteba in the video
So I looked at it, forgetting to look at the model multiply.
But now I figured it out, I won't confuse it anymore.
Sedne
Elena Tim, I baked a biscuit for languishing 115 for about 50 minutes, I really liked it.

Can you tell me how to bake bread in Štebik DD2? or languor?
Masinen
Sedne, You can simmer bread 140 gr for 40 minutes.
Or on Roasting, as they used to bake.
sny
girls, do you think you can cook custard in dd2? all my life I lived with a gas stove, I moved into a house with an electric stove and I can't get a cream on it. I understand that the stove is morally outdated and it is necessary to change it, but it won't be soon for me to have such joy, but I want a cake. maybe someone knows what temperature this cream needs to be set on languor plus?
marina-mm
Masinen, Masha, are there any references about languishing, why bake bread at such and such a temperature, and curd casserole for such and such, such as a plate, who could make it? Indicative temperatures and times for different dishes.
And then you are going to do and you break your head as it should, a long search. The memory is maiden ...
Bul
Natasha., do you have a microwave? If so, then the forum has the best custard recipe. This is the name of custard in the microwave. I can not make the link as I write from the tablet.
sny
Bul, thanks for the hint, I went to look))
Bes7vetrov
Natasha, I learned how to cook custard when I didn't use the stove at all .... I'm building a water bath in one of the pressure cookers)))) I haven't tried it in the microwave yet.
Masinen
Quote: marina-mm

Masinen, Masha, are there any references about languishing, why bake bread at such and such a temperature, and curd casserole for such and such, such as a plate, who could make it? Indicative temperatures and times for different dishes.
And then you are going to do and you break your head as it should, a long search. The memory is maiden ...
Marin, I'll try to do it during the holidays)
Bul
Bes7vetrov, Liza try the cream in the microwave, it's called "Custard in 3 minutes in the microwave" by Vitalinka. You don’t want to cook anymore.
Mash, I'm sorry that's not the topic.
marina-mm
Masha, it will be very good, thanks, I will wait as long as necessary.
sny
Bes7vetrov, Thank you))
Masinen
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Loksa
such a thing, I bought it, then! I steamed it with lemon on a steam program, then cooked sorrel soup at 0.7 pressure for 7 minutes. The temperature dropped and the FSE, I wanted to bring it to a boil and turn it off, usually I did it on frying, but at this temperature I could no longer raise the temperature on any prog, I tried: frying, languishing, soup with pressure - nothing, and squeaks immediately when you turn on any of listed progs! And the temperature during the poking of the buttons fell from 82 to 56 is it time to start panicking?
Masinen
Did you press start? And then I forgot here and she also zppikal and passed out.
gala10
Oksanadon't panic yet. Leave her alone until tomorrow. And tomorrow pour water and put on the "Soup" mode for 1 min. Then tell me what the temperature is at the end of the regime. Didn't forget to close the valve?
gala10
Quote: Masinen
Did you press start?
Oops ... but it didn't even occur to me that I could forget about the start.
Masinen
Galina, can!!! That's why I asked)
Now, just yesterday I forgot so much)
Ivanovna5
Loksa, Oksanochka, congratulations! Did you take the XL the way you wanted? Master it without panic, yes, and you registered it at home by all the rules,? Good luck! And I, too, will really, really want it and will definitely buy it a little later.
Loksa
I didn’t press the start, after that she started to squeak, then I checked again: I turned on the frying, she immediately squeaked and the time started immediately. I left it alone for now, I wanted to put porridge for tomorrow on languor.
Maybe a glitch from two programs at high temperatures? Or maybe there was a drawdown? The impression is that the sensor did not work, but after all, everything was normal twice? The valve was closed, and then you opened both the lid and the valve, on frying?
gala10
Quote: Ivanovna5
and you registered it at home by all the rules
Yes, it is very important! For this reason, my equipment has repeatedly failed.
Masinen
Oksana, let it cool down and try to turn it on, if it happens again, then change it to another.

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