Elena Tim
Thank you, Galyun!
Elena Tim
Well, I made a stew! Class!
I had 2.2 kg of beef, set it for 1 hour 10 minutes, Meat mode, pressure 0.7. When ready, I let it stand for half an hour, up to 94C, the pressure did not have to be relieved. Nothing escaped anywhere, and was not even going to.
The meat was cut into large pieces, everything was boiled just fine! Another plus in Stebkin's piggy bank. I am very pleased!
Masinen
Elena Tim, well, you're done !! I'm so glad that you are friends with Shteba in full)
Elena Tim
Oh, Mash, I can't love how! Why didn't I buy it before? ...
Masinen
Who knows you)
I can't imagine my kitchen without Shteba))
Always fast and tasty)
Mirabel
Masinen, Girls, direct on the true path! I want Steba, but then I saw a pressure cooker-smokehouse and wanted it too. Both will not work, they are healthy in size, and the free space in the kitchen disappears very quickly.
I understand that it is difficult to advise, and yet ...
Fofochka
AND I, AND I AM THE SAME OPINION.
Quote: Masinen
I can't imagine my kitchen without Shteba))
Masinen
Vika, I can't tell by the smokehouse, maybe I don't have one))
And Shteba is a very good pressure cooker!
Mirabel
Masinen, Yes, I understand, Mashenka, it's hard to choose
Elena Tim
Girls with Shteba XL, can you tell me how much a bowl with a non-stick coating weighs? If anyone is free, throw it on the scales, pliiiz! I need to find out how much stew I have in the pan ...
Ivanovna5
Mirabel, in my opinion, Shtebochka is at the head, since it is multifunctional: it stews, languishes (sous vide), cooks, soars (steams), fries and bakes (and this is daily), and with a lot of hunting (desire) you can try and make light smoking in it, because in the airfryer people have adapted to smoke. Well, the smokehouse, as such, may be required well 3-4 times a year (if you do not cook your own sausages). For me, even this is too often due to the various chronic "byak" taking place.
Elena Tim
Wow, but at Shteba you can have heating for at least 1 minute, or what? It is written that the default is 4 hours, but you can change the time from 1 minute to 24 hours!
Damn, what would you like to cook quickly, check Schaub? ...
Rada-dms
Elena Tim, buckwheat!
Elena Tim
It was.
I'll go to my spouse and ask if he wants some milk porridge with pumpkin ...
Actually, it's easier to take, in the end, the instructions to unpack and read. And then I climb all the way ...
3ton
Hello! Allow me a couple more questions about Stebe. Above here they wrote that porridge in it needs to be cooked on the Vexation program. But I don’t understand whether buckwheat or rice will turn out normal in it? Can you cook a crumbly porridge, or can it be viscous porridge or just like soup, and all this will be on the Simmering mode?
And another question. When she is cooking under pressure, the lid cannot be opened, but if without pressure, can it?
Elena Tim
Well, actually, whoever likes stewed porridge more, he cooks on languor. I like boiled milk porridge, so I cook in Kasha, pressure 0.7. And there will be liquid porridge or crumbly cereal already depends on the amount of liquid.
Under pressure, you cannot open the lid, but without pressure, you can.
3ton
Elena Tim, it’s hard for me to retrain from one cartoon to another So, you can have any porridge, fell asleep in the evening - porridge in the morning. If with pressure, it will peep (there is a hope that it is not very loud), if it does not peep, then it will peep on Vexation. It seems clear
Elena Tim
Perestroika was hard for me too, I almost threw away this infection. At some point, there was a desire to just push her off the table, so that she fell and broke, got it out like that! Well, she didn't budge when I tried to throw her off (she's holding onto the table tightly! Gyyy, it means she's afraid!) I immediately came to my senses and decided to pull myself together and calmly deal with her. Now Shteba is the best cartoon in the world for me! And I don't need any more! Yesterday I even got the idea - the second one, chtola, to buy ..., the first had a girlfriend!
3ton
Elena Tim, I have no strength with these multicooker.It is necessary to make a decisive choice and exhale
gala10
Quote: 3ton
You need to make a decisive choice and exhale
Oh, naive ... After the first choice, the next one will appear very soon. There is no doubt about it. Here many thought that they had chosen and bought and that's it! Yeah ... schazzz ...
Elena Tim
No, I am flint! Shteba is enough for me for the eyes and ears. I don't want any more.
3ton
My kitchen is too small and there are no extra money So only the most necessary
gala10
Quote: Elena Tim
No, I am flint!

In addition to multicooker, there are also trolley bags, ham makers, sandwich makers ...
Lenus, for what other reasons did you put the whole forum on your ears?
Matilda_81
Quote: 3ton
My kitchen is too small and there are no extra money So only the most necessary
I also have a kitchen that does not hold up to 5 squares, and there is always no extra money, only for some reason all the corners are made, in the closet, on the cupboard, on the refrigerator, on the dining table, in the oven on the hob, we really eat in the hall sitting on crib, plates in handles
Biryusa
Quote: Matilda_81
we really eat in the hall sitting on the crib, plates in handles
I presented this picture almost cried with sympathy
Elena Tim
Quote: gala10


In addition to multicooker, there are also trolley bags, ham makers, sandwich makers ...
Lenus, for what other reasons did you put the whole forum on your ears?
A crusher for a Passatelli, a syringe for cookies, a smokehouse ... and I also soldered a copy of a travolka (dryer).
But before that, I wrote exclusively about multicooker that I don't need any more than my Shtebochka. And about the rest I do not promise! We can, and some clever little thought will come into my head.
I'm going to cook cabbage soup in Shtebochka, from sauerkraut. At the same time, I will try to fry the cabbage itself on Slowing, at 150C. Let's see what happens.
Elena Tim
Quote: Biryusa

I presented this picture almost cried with sympathy
And I - with laughter! She described it so funny!
Linadoc
Quote: Elena Tim
I'm going to cook cabbage soup in Shtebochka, from sauerkraut. At the same time, I will try to fry the cabbage itself on Slowing, at 150C.
And I do not fry anything when I make sour cabbage soup. First, the broth "from the bone" for 30 minutes in soup 0.7, and then I throw everything in there, meat on top and a bunch of spices (I have a disease, severe, incurable - seasoning) and for 10 minutes Soup 0.7, and then overnight and I leave half a day. Class! The daily cabbage soup is classic, everything else is resting
Masinen
I’m reading it and I think I’ll fire Lenusik, but she’s good today !!
Who to fire, ahh?

In general, I adore you all))
Larssevsk
Quote: Elena Tim

No, I am flint!

Someone a few months ago wrote that no more, no. He won't buy a single kitchen gadget. I have everything written down. I wrote about flint too
Matilda_81
Quote: Biryusa
I presented this picture almost cried with sympathy
Olga is in cramped quarters, but not offended !!!!!
marlanca
SOS girls !!! For 100 years I have not cooked porridge in the morning, I put rice, on languor, how many degrees should I set and the time?
Masinen
Set the time of 93 to 6 hours exactly.
marlanca
Masinen,
Thanks Manyun, I put it ...
selenа
Elena Tim, Lenok, and the stew turned out?
Elena Tim
Quote: selenа

Elena Tim, Lenok, and the stew turned out?
Oh, Nadyush, yet kaaak!
selenа
Elena Tim, Len, I don't have a multicooker, I always thought, and even now I think that I don't need it (the most important thing is that it is)
But you talk so deliciously about this DDT that I already started to get accustomed to it
Do not go into the topic
Biryusa
Quote: selenа
But you talk so deliciously about this DDT that I already started to get accustomed to it

Elena Tim
Quote: selenа
and now I think that I do not need it (the most important thing is that it is so)
Well, don't bother!
If you can do without her, why do you even think about her? You never know who writes what ...
For example, I can’t do without her. Right now I cooked soooo soup - I can't get up to die!
But porridge, porridge, oooh, it's just indescribable! And stew, and omelettes, and pies - the Mother of God! I envy myself!
selenа
Elena Tim, Kind you
Elena Tim
And the jellyfish!
selenа
Elena Tim, Flax, they would not be given to me for rent for three days (I’ll weigh the scales for a long time), but I tried it and didn’t give it away
julia_bb
And the meat ala sous-vide and cottage cheese casseroles! And another biscuit, look
selenа
Yuliadue to what
Quote: julia_bb
ala sous-vid
vacuum, temperature, time, that is, sous-vid, the pan is Shtebovskaya and is not needed
Elena Tim
Quote: selenа
Flax, they are not rented
It is unlikely ... I would give those, but I myself will remain without it. And you can't give it up ...
Quote: julia_bb
And the meat ala sous-vide and cottage cheese casseroles! And another biscuit, look
Oh my God! How could I forget! We need to bake a biscuit!
julia_bb
Quote: selenа

Yulia, due to which the vacuum, temperature, time, i.e. sous-vid, is not needed
Due to the temperature of 65 - 70 degrees, we cooked in water - delicious, chicken breast
There are recipes and Tanyulya posted the video
Irina Sht.
Girls, what is it called? "In the topic you are viewing, there is a new answer .." The topic I am looking at is "Multi-cooker-pressure cooker-slow cooker" I'm sitting, damn it, I've been choosing a trolley bag for the fourth hour!
My eyes hurt
Elena Tim
Quote: Irina Sht.

Girls, what is it called? "In the topic you are viewing, there is a new answer .." The topic I am looking at is "Multi-cooker-pressure cooker-slow cooker" I'm sitting, damn it, I've been choosing a trolley bag for the fourth hour!
My eyes hurt
Aaaaaaaaaaaaa!
I once looked into the Shtebu with one eye!
Vei
selenа, Nadyush6 I can give you a test, I don’t mind, I have many other things, I can do without her for several days. But I have a 6 liter and no non-stick bowl. But you will like a hundred pounds of it, especially for soups / broths / jellies, so transparent and rich!)))
porridge is also excellent, everything else, like everyone else, probably))
selenа
Vei, Lizonka, dear, thank you very much

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