Ivanovna5
Elena Tim, Helen, I also have a ring tightly inserted in one place, so I solved this little problem by wetting the ring with 2-3 cm water. Exactly in the place where it starts to lock and it (the ring) enters like clockwork, try it too.
Masinen
And it should go tight on one side)
Just push it harder under the bezel))
Elena Tim
Did anyone make julienne in pots?
Elena Tim
Quote: Masinen

And it should go tight on one side)
Just push it harder under the bezel))
True?! So this is not a marriage? Glory to those, Lord !!!
And to you, Mashun, glory!
ZimaLeto
If it's tight, that's very good! In my one that refused to work, on the contrary, the ring dangled like a g ... in an ice hole)) Therefore, the cartoon hissed during cooking and steam poured out from under the lid, and there was a sea of ​​condensate on the sides (((
And in the new one the ring is tight, I do not take it off when I wash the lid: the brush on the long handle perfectly cleans all the places. But this Shtebochka will snort at first quietly, and when pressure picks up, the float will click and ..... silence. True, due to such tightness, the pressure is released longer.
Now I'm thinking of buying one more :) But not on Ozone, but in Comfort maximum.
Here you have probably already written about the difference in volumes between regular and XL. Tell me, please, again: how many liters are there before the "rice"?
Masinen
ZimaLeto, oasnitsa in a liter, I think the rice is 1 liter higher in XL
Irgata
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
natushka
Quote: Elena Tim
I tried it - she spat!
I release pressure on the lever on the black valve with my fingers. If there is a lot of liquid and the temperature is high (I usually have 106 degrees), I wait 5 minutes and bleed, but very slowly at first, literally shifting by a micron, if a little more it spits right back, then I move it again, I move it, I hold it, that That is, so that only vapor without liquid comes out .. The entire discharge takes 1-2 minutes and the lid is clean, only condensate. Or like Olga, I reduce the cooking time, turn it off and leave it on until the valve itself opens. I don't know about other pressure cookers, but Shteba is very simple and easy to use. Squeaks quietly, from another room with open doors it is not audible and not for long. I really like it, only a little by 0.3 the temperature is low, and when frying, on the contrary, I can't set it for more than a minute, everything burns.Elena Tim,, something you just got excited, confused, nothing will make friends yet.
Omela
Quote: natushka
I release pressure on the lever on the black valve holding fingers.


In no case should you use your hands. Put a tea towel on the valve, put an object with a long handle (spatula, ladle, etc.) under it and carefully lift the valve. And spits porridge (100%), soup (if poured to capacity), pasta and legumes.
Loksa
natushka, I also play like this, I do it extremely rarely! No, Ksyusha, then the valve spits, and I accidentally picked it up once, and nothing like that. If on the sly, the steam jet is directed upwards, nothing gets on the hand. What is so impossible ??? I remembered how it happened, wiped off the moisture and hooked it a little, in any case, you can clamp it with tongs with a long handle. So it is possible???
Loksa
Girls who have two Shteby, XL only grew in height from the usual ?! Per liter ?!
Biryusa
Quote: Loksa
Girls who have two Shteby, XL only grew in height from the usual ?! Per liter ?!
If the lid fits both the 5-liter Stems and the DD XL, then the big one is just taller.
Elena Tim
Defchonkiiiii! Zdarof!
I came to confess, to rehabilitate Shtebochka.
I made such a soooo julienne classy, ​​stunned. She, by the way, fries so smartly, she was a pleasant surprise.I thought, what kind of temperature is this - 170C, hto fries like that ?! And I got ready for an hour and a half waiting for the onions to be fried. Which, by the way, I didn't find, by the way, so a huge pile of frozen, chopped leek was used (oh, how delicious it is in julienne), and it burned all over in the snow. I think I'll evaporate for half an hour ... No, in exactly 10 minutes everything was evaporated, and pretty decently fried, I barely had time to throw the mushrooms so that the onions would not burn out. In short, Shtebochka for frying - 5 plus !!!
Thank God the Roasting is so cool here. I just love fried chicken, but making it in a frying pan is easier, it flows like a mortar, even through a mesh screen. Because of two legs, then you wash the stove and everything around. And in the cartoon I like to fry - the walls are high, nothing flies anywhere. Whisper!
Loksa
Biryusa, Thank you! I didn't want the diameter of the saucepan to increase. The sponge cake is the size.
Ivanovna5
Loksa, Oksana, have you already ordered XLku? I looked at us in Yulmart now there is additional. bowls to it, but the saucepan is only DD1. I also dream about it, but somehow finances do not allow it yet.
Bes7vetrov
There is no bowl for XL in the yulmart .... Only stainless steel and Teflon for dd1 and dd2. That is, 5 liters.
Bes7vetrov
In oo3 there are bowls, for maximum comfort and in the top shop. As5 is Teflon for XL, and AS 6 is like 6L ceramic.
Biryusa
Quote: Bes7vetrov
AS 6 - like ceramics for 6 liters.
Quote: Elena Tim
Eh, but I did not see her! Maybe just appeared ... I would have taken it, to the heap, taksyazyat.
Teflon better.
Lerele
Quote: Omela
Put a tea towel on the valve, put an object with a long handle (a spatula, a ladle, etc.) under it and carefully lift the valve.

I have a long thin knife, I put it under the valve so that it just hiss quietly, so even without a towel.
Tim, now I’ll tell a terrible story, I bought it means Shtebu, put the porridge to cook, just like yours, the lid was all splattered, and I had nowhere to take a Teflon saucepan, I bought it here, and the porridge was stuck to the bottom. How did I fire up the pan in all sorts of ways, scrubbing both the lid and the bottom of the pan, I thought, well, I bought it for fick, Brand is wonderful. I forgot to press the start button at first, because in Brand I pressed the button, and it worked.
But when I put the soup with the bone to cook, there was not even a stir anywhere that the pan would be scratched. And so I slowly got used to it, now a working pan, it works every day, which I still don't like, it's a squeak, damn it, sometimes it breaks for 5 minutes if you are too lazy to get up and turn it off.
Biryusa
Quote: Elena Tim
ek-s ... I cooked porridge, cooked compote, cooked julienne ... I'll go and think of something else!
And the ham? Do you want your "branded" ham? No thermometer needed with Shteba
Elena Tim
Yes, I don't even know ... In general, the pan does not bother me too much.
Ol, how can you cook in Shteba? Just to keep warm with the lid open?
Lerele
Elena Timwhy open ?? If a ham fits, then close it yourself.
And you can also make a suvid, it turns out great.
Biryusa
Quote: Elena Tim

Yes, I don't even know ... In general, the pan does not bother me too much.
Ol, how can you cook in Shteba? Just to keep warm with the lid open?
No, you need to close, for example, like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=392333.0
Biryusa
Quote: Lerele

Elena Timwhy open ?? If the ham fits, then close
It will fit in, but the lid will not close. We already regretted it
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0
Elena Tim
Listen, Gala came up with a cool idea - cover the staff with a bowl!
Quote: Lerele
Elena Tim, why open ?? If a ham fits, then close it yourself.
Well, I have Teskom's ham maker, it should stand upright, so you can't close the lid. But with a bowl - a wonderful thought!
But I don’t know, why should I waste electricity when it’s great on gas too ...
Chardonnay
Quote: Chardonnay
Devulechki, I ask for help! Lisa Vei has posted a recipe for a shawl baked entirely in Borca700 on Oven2 mode.What mode can be applied in Shtebe2 to this recipe? I decided on the Slowing mode plus 150 degrees (maximum temperature). The valve is open. But they take something. What do you think about the mode and temperature? In which bowl (stainless steel or non-stick) can you bake in the bag?
Shl. Yesterday I did not dare to do it without your advice, I left my neck in the refrigerator, lies, waits, misses ...
Girls, did anyone bake a piece of meat in Shtebe?
Biryusa
Quote: Chardonnay
Girls, did anyone bake a piece of meat in Shtebe?
Rita, and in Recipes for Shteba did not look? Here's an offhand:

Ham in a Steba pressure cooker bag (Tanyulya)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Elk in oranges (Steba DD1 pressure cooker) (Omela)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Shank (pressure cooker Steba DD1 ECO) (Masinen)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Knuckle in German (Hammchen and Knochla mit Kraut) in Steba DD2 (Linadoc)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Chardonnay
Biryusa, Olga, I don't know where my eyes were when I looked at the recipes .... Thank you, dear!
Loksa
Ivanovna5, Anya, I only dream, I have the first one, so when I attach it, then I'll buy myself 6 liters!
Linadoc
Lenok, satri, what sous-vide I have in Shtebochka - beef, beef and turkey, turkey, sausages.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL.
Antonovka
Quote: Linadoc
Lenok, satri, what sous-vide I have in Shtebochka - beef, beef and turkey, turkey, sausages.

And some sit at work without lunch and did not eat in the morning (gastroscopy, damn it) In short, Linadoc, now I want to eat even more
Elena Tim
Quote: Linadoc

Lenok, satri, what sous-vide I have in Shtebochka - beef, beef and turkey, turkey, sausages.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL.
Stunned finally! And you have all this in your recipes?

I did not find this beauty in your recipes! What are you teasing ?!
Linadoc
Quote: Elena Tim
I did not find this beauty in your recipes!
Lenok, what recipes are there?
I wrote somewhere closer to the beginning of the topic. In short, for pieces of meat, you salt for 3 days (salt + spices) just in a box in the refrigerator, then evacuate, then heat it at 63 * C into water for 3.5-5 hours, depending on the thickness of the piece, cool and chop it soooooooo. I have sausages in recipes.
Vasilica
Quote: Linadoc

then you evacuate

Shcha Lenka the vacuum sealer will start choosing
Elena Tim
Quote: Vasilica
Shcha Lenka vacuum sealer will start choosing
I just bought it in my mind! Moreover, right after the words:
Quote: Linadoc
then you evacuate
gala10
Quote: Elena Tim
I just bought it in my mind!
Lenus, I came to tease. Just made sous vide chicken breasts. Delicious ... yeah ...
Linadoc
Lenok, I gave you a pedal, what would you buy a slicer? She gave! Have you bought? Are you satisfied? Wooooot something! Well, right now, almost a pendal, also to the point! You will thank!
I have here CATACLISM in the morning with DD1 happened.
Elena Tim
Quote: gala10
Lenus, I came to tease. Just made sous vide chicken breasts. Delicious ... yeah ...
U! One more!Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Quote: Linadoc
You will thank!
Yes, I thank you!
No, well, they couldn't tell right away that I, together with Shtebochka, would buy this, that, and that, and also a ceramic bowl, a vacuum dispenser and, by the way, packages for it (I already ran to look).
Only now I am thinking, which one to take - Shtebovskiy il professional?
Probably Shtebovsky after all, since she finally decided to shtabanutsya, then it is necessary to the fullest, Schaub sparks flew from his eyes!
Charm
and I dream of a packer. I remember the girls wrote that for the sample you can take some other packages, which are without a packer, but tell me which ones? preferably with a photo ...
and a baking sleeve will not work by chance?
gala10
Alyona, you mean making sous vide without a vacuum sealer?
shlyk_81
Alyonawhen I didn't have a packer, I wrapped it tightly in plastic wrap. Then I also used zip bags for freezing, 2 pieces at once, but there, of course, you can't release the air by hand like in a packer.
Charm
Quote: gala10
Alena, do you mean cooking sous vide without a vacuum sealer?
Yes
gala10
Alyona, you can put a piece of meat (pre-pickled) in any sufficiently tight bag and gradually wrap it up, squeezing out the air. Further - as usual. Much has been written about this in the "Su-vid" topic.And if you like it, then buy a vacuum sealer.
Ivanovna5
Quote: Elena Tim
Probably Shtebovsky after all, since she finally decided to shtabanutsya, then it is necessary to the fullest, Schaub sparks flew from his eyes!

Oh, Len, then you still have to buy a lot, you can't get off with one vacuum cleaner
shlyk_81
Today I made a sous vide brisket in a stalk, and then smoked it in Brand. Vkuuusno!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Elena Tim
Quote: Ivanovna5
Oh, Len, then you still have to buy a lot, you can't get off with one vacuum cleaner
Yes, I already have everything ... it seems ... In any case, a minute ago everything was, but wait, I no longer feel so confident.
Still, first I want to make a sous-vide in Stebe as Gala advised - in a regular package. First, I need to explain to my husband why the packer surrendered to me. Otherwise, he will fire me from their breeders nafik! He will say that she’s already crazy with these purchases.
Matilda_81
Quote: Elena Tim
Well, I first need to explain to my husband why the packer gave up on me.
Lena he is NUJON. I could not normally sous-see with any packages. all the packages were torn, my husband saw how I was tormented (and the boiled pork, oh, how I wanted) bought me a vacuum cleaner. at that time Stebik was not there and he ordered me a Profiquk.
ZimaLeto
Quote: Vasilica

Shcha Lenka the vacuum sealer will start choosing
And that Lena does not have a vacuum packer yet. I don’t believe it!
Chicken or Indian breasts, yes with a slice of butter, and with a couple of parsley leaves vacuum and make a sous-vid in Shtebochka ... Mmmm, eat it up!
gala10
The vacuum sealer is also very useful for out-of-town picnics. Prepare it, vacuum it up and ... go ahead, even for a few days! You definitely won't die of hunger!
ALana
Good afternoon, Steba owners, I am thinking about purchasing a Steba DD2 - I choose between the usual DD2 and DD2 XL. Please tell me what is the height of the DD2 XL multicooker. I need to figure out how to fit it into my kitchen drawer in the closet.
And such a moment is also of interest, in the usual DD2 the maximum mark on the pan is 3.5 liters. Then what is the point of thinking that the saucepan is 5 liters, if in reality it is 3.5 liters. It turns out that a 6L bowl of Steba DD2 XL is 4.5L? How much jellied meat can be obtained if only 3 liters - 1 vessels can be poured in liquid?
Thanks for answers.

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