Manna
Quote: Vasilica
but Mannochka, it seems, said that you can bet big cans.
Yes, yes, yes, I'm looking after XL here precisely because of the height with a steel bowl
I always sterilize preservation in my 6-liter pressure cooker
Vasilica
Mannochka, and what, liter cans fit? Although I do not can in liters. And if half a liter, they fit into two floors?

Come on, I'm already tuned in to DD2.
Manna
They don't fit into mine on two floors. But I sterilize both 0.7 and 0.9 in my 0.5, 3 pieces, 0.7 and 0.9, two each.
Rick
I have 4x0.5 fit into DD1, this is how I make yogurt.
Pchela maja
Quote: Masinen

VasilicaI read that the XL model should go on sale at the end of October. If I'm not confusing anything)
How much higher is the XL model?
Manna
Quote: Rick
I have 4x0.5 fit into DD1
Zhenechka, which means that the bowl is wider in the DD1 than in my 6-liter one. Then I want XL even more
Vei
Mash, what kind of biscuit are you and at what temperature did you bake?
Masinen
I baked a regular biscuit for 115 g
Vei
Marus, I'm dying from you! Ordinary biscuit))) for whom is it ordinary? You mean the classic egg-flour-sugar? and how long did you bake at this temperature?
I am planning to bake Vanilla over boiling water. He is capricious to temperature.
Masinen
Masinen,
The second attempt was at a temperature of 115 g for 40 minutes.
The 5-egg sponge cake turned out gorgeous !!
Here is such a leaky and airy !!

Yes, eggs + sugar and flour)
marlanca
The girls made today turkey liver pate in glasses ..., it turned out super, airy, like a soufflé, here:
1) poured the mixture for pate into glasses, whipped in a blender: I fried the onion and carrots, threw the bay leaf there and "salt with 16 herbs" for 10 minutes, then transferred the entire roasting to the blender glass, added the liver - I had 560 gr, cream 20% -100 ml and butter sl. grams 100 whipped everything in Proficuka until a homogeneous emulsion
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
2) put in a saucepan, poured water, a little more than half of the cups
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
3) set the vegetables mode - 0.7 for 8 minutes.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
4) the pressure dropped itself to 97, then blew it off forcibly, I got such beauty, the most delicate straight souffle turned out ...
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Vei
No, I left the cups for sweet and milk, otherwise the smell will not disappear.
And you have the souffle, Galyusha, marlanca, yours is really beautiful!
marlanca
Vei,
Liz Duc, he's ceramic, she just washed it with Amway and there is no smell, and ANYONE at all ...
Galina Byko
Masinen,
Hello! I really want Steba, but now I'm thinking which one to order?
Please advise.
Masinen
In general, both of them are good.
It's just that the DD2 is an improved model, those added an extended temperature range up to 150 g in 1 g increments.
In DD 1, the temperature goes up to 88 gr.
If you plan to bake, then it is easier to do this in DD2, because in DD1 they baked in the Kasha mode and it took a long time. And in DD2, the oven must be on the Slow + mode.
Galina Byko
Maria, thanks!
Masinen
Galina Byko, yes, I forgot to write that DD2 can be used as a multicooker, they can be cooked without pressure.
And as a slow cooker and make stewed cereals, soups, etc.
Galina Byko
When I read the previous posts of girls about these multicooker, I concluded that they are complex in programs. Am I wrong? but I still want and will definitely buy it in October.
Masinen
Galina BykoShteba is not complicated at all. It's very simple!
Do you want 6 liters?
5 is already on sale.
Rituslya
Devuli!
I'm all right in impatient anticipation. : yahoo: I have to bring it to me today.
I also decided to give myself to the Princess. I wanted it so much, I wanted it so badly that I barely waited in the morning to have time to order.
Anyway, getting grumbling from my husband, it's better right away, but for everything.
Masinen,Masha, tell me, please. At the very beginning of the topic you have a recipe for "Curd casserole with nectarines". I'll probably start with him. Tell me, you didn't add flour at all, and how much kefir did you pour half a glass of cartoon semolina?
This is yours! Not a casserole, but magic!
Masinen
Rita, did not add flour at all.
And kefir is about 200 ml. I usually pour it by eye, so that the semolina has room for swelling)
The casserole is very tasty, and you can put peaches, or you can put me on top for years. Those as you want)
olgea
Hello girls, everyone. And I'll pick up my ceramic bowl tonight. Something as many thoughts scatter what to cook.
Rituslya
Masinen,Masha, thank you very much! The cartoon hasn't arrived yet, but I've already poured kefir into the crumbs. I'm waiting.
olgea,Olya, and I decided to start casseroles with Mashenkina, and in the evening, to darken something in a ceramic pot. I must somehow appease my husband so that he’s at me ... not very much there ... He didn’t grumble in general.
olgea
And I, and I will probably make liver pate and pollock with vegetables.
gala10
And they will bring me home tomorrow. Here. Backfill question: in which bowl to fry potatoes, steel or non-stick? And extinguish?
Manna
Check mark, if you do not want to use a lot of oil, then definitely fry in a non-stick. And you can stew in any.
Rick
Wash everything first and you will immediately understand whether you need to cook lemonade or not. If there is no smell, then it is better to cook something sensible right away.
koshkaTish
Quote: gala10
Backfill question: in which bowl to fry potatoes,
I only cook in steel. Fry, AdnAznachnA, it is necessary in a non-stick ... well, at least because of its thermal conductivity.
koshkaTish
Quote: gala10
koshkaTish, thanks for the answer!
Oh please! I, in general, like non-stick more: probably because of Panas - which I was used to initially, I use it. I tried steel on Shtebe, ceramics on Polaris ... Therefore, right now I buy either a non-stick model, or only one for which you can buy a non-stick one. Such is the personal IMHO.
Vasilica
Linadocmaybe porridge? Or meat?
Linadoc
Quote: Vasilica
Linadoc, maybe some porridge? Or meat?
I cooked porridge just for 3 days in DD1 for 3 days, I brought ready-made meat (grilled and hot smoked) from the dacha in a huge amount ... Shouldn't I try ... mushrooms?
Andreevna
Linadoc, Vasilica,
Thank you girls. My next is corn porridge, only this is tomorrow, right from the morning and I'll put
Linochka, I will wait for your mushrooms, because tomorrow I am going to the forest for them (I am lucky, the dacha is right in this forest and is located).
Rituslya
Girls, I also heartily congratulate you on your new girlfriends!
Let the stems serve for a long time and do not know wear and tear.
I started today with pilaf, and I finish Mashenkina casserole.
That's what I did. True, I made jambs while pulling out, but !!!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Well, I'm a photographer, of course, completely worthless!
Linadoc
Quote: Andreevna
corn porridge, only this is tomorrow, right from the morning and put
Linochka, I will wait for your mushrooms, because tomorrow I am going to the forest for them
Sasha, corn porridge - my favorite since childhood, but there was no time to stand over the saucepan, and under pressure a dense lump was obtained for no one knows what. Now I'll come off! And my mushrooms grow right on the site - I collect 180 pieces at a time (we planted pines, larches and Christmas trees).
Vasilica
Quote: Linadoc

and under pressure a dense lump was obtained for no one knows what.

You need to adjust the cereal - the liquid, I cooked in a pressure cooker before, all the way.
Linadoc
Quote: Vasilica
You need to adjust the groats - liquid, I cooked in a pressure cooker before, all the way
Vasilica, I honestly tried different options. I picked up cereals for all and shared with everyone. But for corn bullshit nothing good came up. I did, as I wrote, 1: 6, but it turned out - liquid separately, corn separately. It's not that.
Rituslya
Masinen,Masha, thanks.Even though my casserole has a nondescript look, it is exactly what I wanted to achieve in many cartoons: juiciness, tenderness and redness of the bottom.
Thank you very much!!!
And I would also very much like to wish you success, good luck, all the best! Health to family and friends!
I saw you today in the instructions for Shteba, so I was proud myself.
God bless you, Mashenka!
Vasilica
Rituslya, a very wonderful casserole! It can be seen that it is tender.
Masinen
Rita, thank you! Nice to read your post !!
So, I just can't find the time to post this recipe on the forum, I just ran with the children)
kolobashka, Barbarian, boil lemonade-water with a slice of lemon in steam mode, but this must be done if there is a smell, and if not, then just wash and that's it)
Vasilica
Mash, and yours had a smell?
by the way, how are you feeling?
Masinen
Vasilica, no, it was not. I just washed the bowl and wiped the lid and that's it)
Feel like new, tfu tfu tfu ...
While on a diet, but sometimes it pulls to eat, then what is impossible)
Rituslya
Vasilika,thank you very much! The casserole, however, is sooo good for me! I just have some kind of fix idea so that the bottom is yellowish. And then, as the new Shtebka began to jump from 110 degrees to 129, I already felt sick. Mlyn, I think everything is turning brown again. Then she patiently waited up to 80 degrees, and then ... !!! Just a dietary-delicious-tender beauty-redhead. Oh!
All now I want to create and get up! Tomorrow I'm going to simmer in pots.
Masinen,Masha, please write. Please make us happy.
Mother's lapulkam of the best health.
I, too, devuli, had no smell. I immediately rushed into battle without any lemonade!
I noticed that at the exit in the Plov program, the temperature in DD2 was higher than in DD1.
But the program "languor +", but this program is generally beyond praise!
Vasilica
Girls, do you need to check anything on delivery? Well, maybe there are some features. This is me, I am reinsured.
Vei
And now I put the Vanilla biscuit on boiling water. I sit, waiting for what happens there)))
Linadoc
Quote: Vasilica

Girls, do you need to check anything on delivery? Well, maybe there are some features. This is me, I am reinsured.
I don't know, I just turned it on and pressed the heating, it started to warm up, well, I turned it off. By the way, the mushrooms were successful. At 96 * C 1 hour. Nothing escaped, everything is ready, I am very glad! Tomorrow I'll emboss the recipe.
tala.21
Girls! Tell me the size of the cube. A friend says she saw him in the store so huge. I really doubt it was Shteba. I looked in Ozone where the size is 30x31x28 and in the same place the size of the Teflon bowl is 30x30x18. but the diameter of the bowl cannot be the size of the entire CB. Very necessary.
marlanca
tala.21,
Natasha went to try it on, I got 28x28 and with a handle 31.5 cm high ...
tala.21
marlanca, Lettera !!! Thank you girls, they reassured me a little, otherwise I have a drying on the floor, dries apples, with a diameter of 31 cm it seems so huge.
olgea
Girls, hello everyone, I also received the Shtebka yesterday, I unpacked everything - the cups - it's already nice to hold in my hands, and the ceramic bowl is straight smooth, white, it becomes a pity to use it. So much the expert that I cooked yesterday, cod with vegetables and tomato paste, put something on the fish for 15 minutes, of course, it all fell apart from the bones, but it didn't become less tasty, then I quickly put chicken pate according to this recipe "Super chicken liver pate for 15 minutes in Moulinex Cook4Me "for 10 minutes for meat. Very tasty, but next time I will not make raw onions, but sautéed with carrots. While the pate was being made, I prepared rice for a garnish with the fish. Girls, what a joy it is to cook in such a wonderful device. Congratulations to everyone on your purchase.
Vei
My biscuit is baked. Everything would be fine, only its height is only 4.5 cm. In the oven, it turns out like this in the shape of 24 cm, and then there is a Redmond bowl with a round bottom, so I have a frustration in this regard, I will wait for my own non-stick bowl.Now, if in MV I did not get this biscuit consistently 5.5 cm, then I would already be happy. It will be necessary to think about why this could happen. Visually, everything was great. In any case, a 5L DD2 bowl is good, at least the shape will be correct there.

In general, I baked it for 45 minutes on Slowing + at a temperature of 117C. I decided to increase both the time and temperature, because the VNK is a more moist biscuit than the classic one. And the valve was also in the closed position, but the pressure was not accumulated, since there was not enough moisture for this.
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

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