Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[natushka]

natushka, I do not click.

It seems to me that any multicooker clicks. When heated, the plastic expands and the ten clicks a little when heated, so for all devices!

[natushka]

natushka, are you registered in contact?
If so, then there is a group of Steba. They ask technical questions.

[Masinen]

Girls, thanks!Masinen, but the link to the group is possible, I did not find something.

[natushka]

natushka, here you can not give links to the contact.
The group is called Steba-Cooking Fast and Delicious.
Just in the search for a Contact, type and that's it.
Then step in and ask a question. They answer quickly.

Yesterday I was busy all day, that even there was no time to cook))
She took out 2 pieces of beef from the freezer, ice with ice.
I rubbed carrots into a bowl, there are many, chopped the onion. I put the meat on ice
Seasoned, salted, splashed a bit of water and sunflower oil.
Mode Meat 30 minutes pressure 0.7.
At the exit we get tender beef in our own juice !!
Deliciously incredible !!!

[Masha]

Masha! Stunned !!! That is, she first thawed the meat, and then started cooking?
Did the program last much longer?
After all, the meat on the table will lie for half a day, defrost!

[Svetlana]

Svetlana, I put down the ice rims. It didn’t take longer if the meat was defrosted.
Heating for 10-12 minutes and pressurized for 30 minutes.
It is very convenient to cook like this when I did not have time to do anything at all)
And at this time, make a side dish with meat and voila, dinner)))

Girls day, good day! I have a MOUNTAIN !!!! The stem won't turn on I don't even know what to do? She served me properly for a little over a year. Last time I cooked everything was fine. And now it does not turn on
Has anyone had this? This is the end?

[Julia]

Julia, yes there was such a thing here. It needs to be repaired.
Your power board has burned out. The service changes without problems.

Did you correct the cord? Nothing left?

I switched the cord, I even tried it from different sockets and from another multi. NOTHING .... Does this apply to warranty repairs?

[Julia]

Julia, in fact yes. Refer to warranty repair.

Need help from a friend! Help with advice !!!! I can’t make friends with Red Riding Hood as normal. I can't figure out where I'm making a mistake. For example - shank, water according to maxims, the default meat program is 30 minutes, the valve is closed. After 30 minutes, there is practically no water at all. Or pilaf - meat, onions, carrots, butter, 2 cups of rice + 4 cups of water = "porridge" - 10 minutes, it burns a little. Maybe some kind of marriage ... or I'm stupid ...

[Galina]

Galina, but where does the water go !!!!!
What does it float when cooking?

Soars. Hovers but not from the place where I close the valve.

So the ring was checked? Corrected? Try another ring.

Thank you, I'll change the ring, but more steam comes from the hole next to the valve on the lid.

Galina, does the float rise in this hole next to the valve? All the water seems to be escaping through the open hole, and then no pressure should build up and no countdown should occur. When the liquid reaches the boiling point, the saucepan first fizzes into this hole. Where the float is, then you can hear how the float rises, while the hole is closed by the floats, silence comes and nowhere should it float. Sometimes this float sticks, try clicking the float on the inside of the lid several times. After that, try just on water, pour a glass and you can pressure 07 on the soup.

Thank you very much for your advice !!! Tomorrow I'll try to watch, otherwise my hands will be lowered.

About the open valve and the countdown.
Last week I decided to stew the cabbage. I fried carrots and onions, threw in cabbage, splashed a little water and THOUGHT that I turned the valve and turned it on "vegetables" for 10 minutes. Has gone to you for beating. I smell it, something is burning, I go, I look: THE PROGRAM IS ENDED, the cartoon has switched to heating, the display shows t 134 *. Look. the valve is not on a circle, but on a ring. I was shocked.
And you say the countdown won't start.

Girls, but it would be interesting to notice in everyone what the temperature is at the exit after the end of the programs. I have on Kasha -99 deg at 0.3. on Soup 0.7 - 111 degrees, on Meat and on Vegetables at 0.7 - 105 degrees. No one is looking?

Natasha, I definitely look. About the same.

Girls thanks for the advice. I tried it, poured a glass of water in a couple of minutes, the valve closed, it means it works, it already pleases! It remains to find out why the pilaf burns .. Oh, maybe I'll make friends with the "red cap" ..

Tell me how long it takes for you to close the valve, for example, if there is a maximum of water and the soup program. And then the steam knocks and knocks .. well, too long. Is there a big time dependence if there is a maximum of water or half of the capacity.

[Galina]

GalinaAs soon as I see that steam is coming from the slots, even condensation on the black edging is visible, then I immediately turn it off, just in case, I correct the sealing gum and turn it on again!
Precisely from the slots, because when the valve is closed, the steam coming from the hole is normal!

[aunt Galya]

aunt Galya, if "steam is coming down" and the lid is not blocked, sometimes it is enough just to slap your palm on the lid and the float immediately "jumps" and everything is OK! It seems to "stick".

Marina THANKS for that !!! Simple and clear. Hurrah!!!!

[aunt Galya]

aunt Galya, Galya, went into this Temka, and here the girls have already given you practical advice. Try all the options. I have not had a single puncture with Shtebochka, I cook pilaf only in it in any bowl and in different programs, when on "porridge" - no more than 15 minutes, on "soup" or "meat" - 7-8 minutes, I pour only hot water, whatever I cook (with some exceptions), I often bake bread, nothing ever burns. I use both cups - stainless steel and Teflon.

girls, and no one tried to cook condensed milk in a can in Shtebe? For example, I cook a jar in a saucepan on the stove for three hours, under the lid. How should this process take place in Shtebe? probably on the "languor plus" mode? and how much time and temperature - I can't figure it out.

I cook in a glass jar with a slightly screwed lid on the soup for 30 minutes, water up to the shoulders. But I never relieve the pressure. In general, I usually put it on at night, in the morning I get it still warm. It is harmful to cook in cans. As soon as the first pressure cooker appeared, I cook in glass ones.

[shlyk_81]

shlyk_81, Thank you! only 30 minutes? and it turns out, just like on the stove, caramel color? fiction is simple. pouring into the jar, of course, is not a problem.

[Mom Carlo]

Mom Carlo,
I cooked 40)) The color of my condensed milk on the link

https://Mcooker-enn.tomathouse.com/in...121.0

[Antonovka]

Antonovka, Thank you! 40 on soup? the color is simply gorgeous

[Mom Carlo]

Mom Carlo,
Yes, 40 on Soup) Do not close the lid of the can tightly and I took it out of the pan an hour after the end of cooking - the later you take it out, the thicker it is.

[Antonovka]

Antonovka, as I understand it, the lid so that the water does not get into?

Here are my pictures after 30 minutes. It turns out the consistency that is needed in the cream for filling the tubes. To, like toffee was, 40-45 minutes are needed.

Girls, today for the first time in Shtebe I made pilaf according to Lena Tim's recipe. 15 minutes. "Frying" +10 min. "Porridge" pressure 0.3.
Here's what happened:

Delicious!

[gala10]

gala10, frying in stainless steel? It burns in it, I fry for 3 minutes with constant stirring, or a lot of oil, you probably need to pour it. We must also try pilaf.

[natushka]

natushka, no, nothing has burnt on me, there is no more oil than usual, but, of course, you have to watch out.

tell me, I think I lost a small silicone ring, I don't even know where it was from ((now it doesn't seem to be gaining pressure. what to do, where to get it ??

[gala10]

gala10, another question, and the valve closed on porridge at 0.3 on pilaf?

[Horse]

Horse, you need to contact the Shteba representative office in Moscow
Here is steba site-
There are phones, try to call.
Or in contact there is a group Steba - we cook tasty and fast. And you can write there.
I think they will help you.

[gala10]

gala10,
Excellent pilaf! Pork or chicken? I see light meat.
natushka,
Your name is Natasha?
Try setting it to Roast. And have chopped onions and carrots ready. Add oil as it sounds, add vegetables immediately and start stirring. I did this today in a steel bowl for frying for soup (onions and carrots). Nothing burned.

[natushka]

natushka, yes, the valve closed.
Katya1234, I poured oil and poured the onion as soon as I turned on the "Roasting" mode. By the time it sounded, the bow was almost ready. Pilaf with pork.

Your name is Natasha?

Try setting it to Roast. And have chopped onions and carrots ready. Add oil as it sounds, add vegetables immediately and start stirring. I did this today in a steel bowl for frying for soup (onions and carrots).

So I do, but it fries very hard, I already had 2 st. Pour liters of oil on 1 onion, set it for 3 minutes and stood stirring without leaving, all the same, brown specks of frying on the bottom began to stick to the bottom a little., and the first time I set it for 10 minutes, so I had to turn it off. It would be interesting to measure the temperature in all modes, the multicooker works very interestingly, or maybe they confused something with the connection in the modes.

[natushka]

natushka, no need to wait for it to beep. Start frying right away. By the time it beeps, everything will be ready.
In my post on the previous page (# 2316) click on "by Elena Tim's recipe" and you will be taken to the recipe.

In-in! I also never expect a squeak.
By the way, when "frying" you can "regulate" the temperature by adding new portions of the product or another product.

Girls, and I fry the frying in a stainless steel bowl on the Simmering + mode at 130 *. I'm in no hurry, nothing burns.

Good evening everyone)) I want to know if there are recipes for the little ones? I'm new to your club)) but in principle I understood the work of multi, I just want to find recipes ready-made without overcooking, without certain spices, so that the baby could be fed. so usually I cook soups - well, as I cook, I throw in all the ingredients and the soup or vegetables regime. today I dug out a recipe for pumpkin chicken soup-puree - it turned out great. I want more interesting recipes)))

[Tatyana]

Tatyana, right here basics, here are 7 pages recipes.
Welcome! I am sure that you can easily find suitable recipes for yourself.