Mona1
galatea, yes, I cook during the day. We have the same electrician during the day and at night. My husband is at work, I got up in the morning, here and there, put everything in the Headquarters and my husband comes in the evening, everything is ready. Yes, I forgot to write - the valve, the one that is black on the lid on the right, is closed on my languor so that the type evaporates less. Although it may not need to be closed. The cartoon is not blocked by the float, the temperature is low, it does not boil there.
Seoul
Hello! Tell me please. In addition to the first staff, DD1 bought DD2 yesterday. She is cherry-colored. The problem is that when the float closes, steam starts to flow out of the valve. I changed the lids and the same problem. The cover from the new Shteba works correctly on the old Shteba.
The heating was changed in the new one. Now it does not automatically turn on. If necessary, you can turn it on during the installation of the cooking program.




🔗
As it turned out empirically, Steba hovers only on the soup program
Andreevna
Friends, here my shtebochka decided to be capricious. I cooked ham in a ham maker on the Heating 80 * program. And then Bach was so quiet and smelled. At the same time, lines appeared on the scoreboard. Well, I think it wasn’t, I turned on the Heating again, set the time and temperature. She pressed Start, realizing that a miracle could not be, and the temperature went up sharply. Having reached 145 *, I turned it off. And what could it be? The relay flew or what is even more serious? Has anyone had this?
Alex_Fil, What do you think about that?
Alex_Fil
Alexandra, you yourself understand that without visual inspection and measurements of electronic components with a multimeter, it is difficult to draw conclusions about the cause of the breakdown ... If there was a burning smell, there is definitely a defect. It may be a relay that turns on the heating of the heating element, maybe it burned out and the contacts that close the circuit are stuck. Maybe the transistor controlling the switching on of this relay has broken ... Maybe there was a breakdown of the dielectric between the tracks of the power board, due to dampness or cockroach excrement (I don't want to offend anyone) ...
In any case, a specialist examination is required.
Andreevna
Alex_Fil, , Thank you.
Quote: Alex_Fil
Maybe there was a breakdown of the dielectric between the tracks of the power board, due to dampness
But this may very well be. I cover the saucepan from above with a microfilm cap, and moisture accumulates under it, and it may very well be that it got inside between the body and the saucepan, that is, the drops did not fall into the saucepan, but past. Tomorrow I'll ask my son to look, I don't know how to explain what to watch.
Twig
Quote: Seoul

Hello! Tell me please. In addition to the first staff, DD1 bought DD2 yesterday. She is cherry-colored. The problem is that when the float closes, steam starts to flow out of the valve. I changed the lids and the same problem. The cover from the new Shteba works correctly on the old Shteba.
The heating was changed in the new one. Now it does not automatically turn on. If necessary, you can turn it on during the installation of the cooking program.




🔗
As it turned out empirically, Steba hovers only on the soup program
Remove the protective cap and check for a loose nut under the valve.
Seoul
Quote: Twig
Remove the protective cap and check for a loose nut under the valve.
Thank you! I'll check it today. Now I cooked pumpkin porridge a little bit, but there was steam from a large black spinner.
Twig
Plastic crumbled under my black flap. Sometimes the piece will not fit well, the clearance above the valve changes, and it also affects vaporization. A fragment fell into the valve itself, I did not immediately notice. You just need to periodically look at the valve and under the valve in old women like mine.
optimist
Girls, is there anyone using our Shtebochka as a slow cooker?
Please describe the temperature and time for cereals, soups and compote!
I look at our hp slows are very popular ...
gala10
Quote: optimist
Please describe the temperature and time for cereals, soups and compote!
I cook the compote on the "Soup" mode for 1 minute, then let it brew. I do not forcibly release the pressure. Broth on the same mode for 30 minutes.
optimist
gala10, thanks, I can cook under pressure, I am interested in slow-cooking recipes.
Svetlenki
optimist, Lenusya, the principle of operation of the slow cooker is heating from three sides and a very slow temperature rise.

In Shteba, this can only be a variation of the "STEALING" mode. The SOUP does not work like the slow one. I won't tell you the temperature, because I use a slow one.
SvetaI
Lenusya, I repeated the slow-cooking recipes in Shteba on the Simmering + program at 90 degrees. It seemed to work out fine, but I don't have a real slow speed, so there is nothing to compare with.
Svetlenki
SvetaI, Light, is the valve open or closed? What did you do, remember? Is the cooking time about the same?
marina-mm
I simmered milk and cooked meat. The languor mode plus 95 degrees. This is the maximum for slow motion. If it is low, then it would be set at 85 degrees.
Unlike the slow cooker, Shteba quickly goes into operation, so the cooking time is shorter. Two hours. The valve does not matter how. At this temperature, it should not boil and pressure is not gained.
Now I have a slow one, probably due to a thick ceramic pan, the taste is different.
But we must try the languor, we liked meat more than cooked under pressure. Moreover, it is very simple, coat the meat with marinade to your liking, throw it into the Shteba for languor and free it.
Venera007
By the way, I also liked the stewed meat more than the pressure floor. It turns out more gentle :)
optimist
SvetaI, marina-mm, Venera007, Thank you!
I'll try slow modes in the Shteba and then I'll decide whether to buy me a slow one or not, as opinions on the forum were divided - someone likes food from a slow food, someone categorically does not.
marina-mm
Lenusya, you should definitely try.
I did just that, now I cook slowly, I like it. But I cook in Shteba too. The dishes are different according to the situation.
SvetaI
Quote: Svetlenki
What did you do, remember? Is the cooking time about the same?
Svetik, not so long ago I made this recipe:

Slow Cooker Peperonate Kitfort KT 2010 (brendabaker)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
There in the subject and my report is.
Still, I remember, I tormented cabbage for daily cabbage soup, but I don’t remember meat, maybe I didn’t even do it.
marina-mm I wrote in such detail - I can now do it too.
Prank
Today my staff broke, just as Andreevna wrote the day before, only mine didn't turn on anymore. Please advise the master in Moscow.
SvetaI
PrankWhen Shteba broke down, I asked Shtebovich about the service. He wrote to me:
"By the staff. There is one service in Moscow now.
st. B. Cheremushkinskaya, 4, t. (499) 126-3308, 126-2000 "
I actually repaired them.
pulkeria
Girls from whom XL can you measure the cup? I need height and diameter
Ivanovna5
pulkeria, Julia, measured, this is what happened: the diameter with the sides is 24 cm, the side with the wall thickness is about 10 mm, the height of the bowl is 16 cm
pulkeria
Ivanovna5, Thank you so much
Natusichka
Good evening everyone! I want to wash the Shteba lid. Please tell me how to do this correctly so as not to break anything. What can you wind up and how can you wash it? Is it dishwasher safe and how? Can water get into the lid?
marinastom
Natasha, I washed in the PMM several times, and began to notice that something was rattling in the lid. I thought for a long time what it could be. As a result, she freaked out, disassembled and saw that plastic protrusions began to crumble, into which the fastening screws were screwed.
I believe that one of the reasons, of course, is washing in a typewriter.
Now only with your hands!
Ilmirushka
Natusichka, there is nothing to break. I didn't shove it into the PMM, but threw it under the tap. Washed, scrubbed, turned over, dried.
marinastom
There is nothing to break, except plastic ...
You can only stay with a stainless steel plate, in the end.
Thank God I managed to buy the plastic part of the cover for ridiculous money.
Masha Ivanova
marinastom, Marina! I don't have a dishwasher. The lids are the same. Thunders. In both Stebs. I once took apart one. Yes, the plastic has crumbled. The second one did not even begin to disassemble, and it is so clear that it rattles there. They probably have such fragile plastic. The part into which the screws are screwed is crumbled. Thus, somehow the two parts of the cover are attached to each other. I don't even remember the details. Then I screwed it up somehow and don't bother the lid anymore about this.
So this breakdown is definitely not from the dishwasher.
Ilmirushka
Marina, I did not mean the option of washing from the heart for 2-3 hours in PMM
marinastom
Yes, I have no complaints. Wash as you wish ...
All my dishes "from the heart", at 65 *, two hours. Otherwise, it will not wash normally. I have...
Seoul
Girls, my Shteba soars with a whistle. I can't cook. Yesterday I put pumpkin porridge with rice. Today I washed the lid, the bowl and Shtebu herself. The porridge flew into the bucket. Temperature at the end of cooking 126 C. Burned. Everything is normal in the old Shteba. The proportions are the same.
Yes, there is also something constantly loud in her Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XLclicks.
Aygul
Seoul, Elena, it seems that the matter is in the O-ring. Did you boil it? If not, boil it, the rubber will become more pliable, and insert it back.
The relay clicks, everything is fine here
Seoul
Thank you, Aygul! I'll try with another new ring.




Well! I put a hodgepodge. Replacing the ring with a new spare. From under the lid, steam no longer poured like crazy. After the float slammed shut, it reached the operating pressure for 5 minutes. The first Shteba almost immediately shows pressure. Outlet temperature 110. BUT hiss sound constantly. The first one works silently.
Svetlenki
Quote: Seoul
BUT the hiss sound constantly

Somewhere it is baiting. Press with a jerk on the cover, can it disappear?
Yarik
Seoul, Elena, I have DD2, it has never been quiet, it also hisses, excess pressure through the valve leaves, this is normal, plus it depends what to cook, if it is liquid and a lot in volume, then it should not work completely silently.
julia_bb
Yarik, exactly right! If the meat is carcass, then Shteba works quietly, and if it is soup, then it picks up a little.
marinastom
Quote: Yarik
much in volume, then it should not work completely silently.
Yesterday I cooked compote. I poured it practically "toss up" ... While it was boiling, you could hear a little, then silence, finished, squeaked and that's it. She quietly blew off the steam.
DD1 upgraded to DD2new ...
Seoul
Yes, I almost resigned myself to the hiss. Need to get used to it. I pressed on the lid. But it works fine every other time. The temperature is clearly higher than in Shteba 1. And the lid closes so easily. You can close it with your little finger. In the first Shteba, effort must be made. You can't budge with your little finger. Today I will torture her again, otherwise after the first three attempts (unsuccessful) cooking, I abandoned it and did not use it.
IRINAI
Good day! Over the past 10 years, I have constantly used Kuku (pressure cooker), the last year - Element (the bowl died in 9 months). She constantly looked towards Shteba, but something kept her from buying. Today it is ripe for its purchase, but I still cannot understand what is its fundamental difference from previous models. It is clear that I will go over the thread, but maybe someone will respond and give me the fundamental differences between multicooker right now, since I do not know what I will face in the near future. Thank you.
Masha Ivanova
IRINAI, Irina1 Do you mean the difference between Shteba's latest models and her first models? Or is Shteba different from other multicooker? Ask a question a little more specifically.
Dasha 001
Girls, I'm with milk again. But what if the milk is poured into jars with twist lids, closed, pour water up to the hangers and turn on the soup program. In general, use the technology for preparing canned food? After all, at the exit, we will get, in theory, boiled milk in stylized jars, which will have a longer shelf life, since no pathogenic microflora will start with the same pouring of already boiled milk into jars.The question is, what time should I put? Is 10 minutes enough? And the second question is, does this whole thing bahn?
Venera007
Doesn't bash. I'll also listen to what they say about the rest
Dasha 001
In general, I am reporting. She poured the milk into the jars almost to the glass. Nothing escaped anywhere. I did it by analogy with canned food: product in a jar under a twist, water in a bowl up to the shoulders, soup program 5 min 0.7. Do not relieve pressure, pulled out the cans as the lid opened. All jars were pressed without twisting. In appearance, the milk turned slightly brown, and, by the way, also tasted, there was a hint of baked milk. I had to run a 3 liter jar 2 times: 2 liters, and the second run is 2 half liters, I made small ones on purpose, I want to open them after we drink a liter, and I want to hold one 0.5 straight for 10 days, and then see the result - will the milk be fresh or turn sour
VRad
Quote: Dasha 001
will the milk be fresh or sour
Very interesting. I will wait
Ilmirushka
Quote: Dasha 001
take a look.
What word is interesting
Look - how is it? How much is this?
Dasha 001
Quote: Ilmirushka
How much is this?
Look up, it's level, I poured the milk to the eyeballs, closed the lids, and then I think about how I already started the program, but where does he go up when it boils, I think he'll run away through the lid, but no) everything remains in place
marinastom
Quote: Dasha 001
Look up is level
Yeah, it's different everywhere ...
We say toss ...
marina-mm
Quote: Dasha 001
hold for 10 days, and then see the result - will the milk be fresh
Dasha, I wonder, I'm waiting for the result.
Katko
Marina, everywhere in its own way
We also use "look"

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers