Potatoes in an Italian dressing

Category: Vegetable and fruit dishes
Potatoes in Italian dressing

Ingredients

potatoes (not friable varieties) 1 kg
Cherry tomatoes 5-6 pcs
fresh basil 1 tbsp
salt
refueling
a tomato 1 PC
small olives 6-8 pcs
olive oil 4 tbsp
wine vinegar 1 tbsp
garlic 1 slice
salt taste

Cooking method

  • Warm potatoes quickly absorb the delicious aromas of olives, tomatoes and olive oil. This salad can be served warm or cold.
  • Boil the potatoes (I boiled them in a peel), drain, cut and put in a bowl.
  • Cut the tomatoes into wedges, finely chop the basil and add to the potatoes.
  • Potatoes in Italian dressing
  • For dressing, peel the tomato and chop finely, chop the olives finely (the main thing is not to overdo it with their quantity) put all the ingredients in a jar with a lid and shake thoroughly.
  • Potatoes in Italian dressing
  • I got a subtle taste of olives, right for me what I need. Drizzle the dressing over the potatoes and stir.
  • Potatoes in Italian dressing
  • Unusually delicious!
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

20-30 minutes

Cooking program:

cooking

Note

A source 🔗

Gala
A very appetizing food set

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