Eggplant rolls stuffed with tofu and pesto

Category: Cold meals and snacks
Eggplant rolls stuffed with tofu and pesto

Ingredients

eggplant 3-5 pcs
vegetable oil for frying how much will it take
tofu silken (pack 349 g) 1 PC
pesto, ready-made or homemade 3-4 tbsp. l.

Cooking method

  • Cut the eggplants lengthwise into 3-4 mm slices (using a Berner grater), season with salt and leave for half an hour. Then rinse and squeeze. Fry on 2 sides in a pan until softened, cool.
  • For the filling, use a blender to mix tofu and pesto sauce, add a little lemon juice and salt if desired.
  • Grease the strips of eggplant with the filling and roll each roll.
  • That's all, help yourself!

The dish is designed for

lot

Time for preparing:

1 hour

Note

I bought tofu and for a long time he was waiting for his fate, and then the recipe for lean mayonnaise based on tofu caught my eye, so I decided to start the sauce. I just made the pesto and a few spoons did not fit into the jar, took it and mixed until smooth with a blender. Sooooo delicious, now I will buy tofu for such things, where I need a filling of a cheese-mayonnaise-curd plan

Rada-dms
Great! And I have such shpazhki! True, now I use others, but I also store these! Thank you !
musya
you can do without skewers, that's me for decor
thanks for stopping by
Rada-dms
musya, with skewers great! Very nice and fit the plate!

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