Kulebyaka with cabbage and egg "Golden Calf"

Category: Bakery products
Kulebyaka with cabbage and egg Golden calf

Ingredients

500 gr. ordinary flour
300 ml milk, warm
40 gr. fresh yeast or 1 sachet dry (I use Saf-moment)
1 tsp Sahara
1 tsp salt
75 gr. butter
2 eggs, from the second only the yolk.

Cooking method

  • Dough mode (2 hours 20 minutes). You may need to add flour, but don't overdo it. The dough should be very soft and fluffy. Sculpt a little animal, brush with a beaten egg + 1 tbsp. l. sour cream or rast. butter or milk. Then sprinkle with sugar and poppy seeds. And the oven is preheated to 200 degrees. oven until tender. Cool on a wire rack.
  • Legs - pies with cabbage, horns and chicks (in the mouth) - sprinkled with sugar, hooves - with poppy seeds soaked in milk ...
  • If you want to bake a similar one, then I had three errors:
  • 1. The son-in-law (a veterinarian by training) said that the cow has four teats !!!
  • 2. I folded the ears so that they were folded, yes, apparently, I did not press it tightly - they turned around ...
  • 3. For the muzzle - you need to roll out a circle of larger diameter - then it will look more like a cow !!! Draw on a piece of paper - you will see for yourself !!

Note

I went through old photos and found that I had not exhibited this pie here ... And the idea is good, because you can create any animal in this way!

Kulebyaka with cabbage and egg Golden calf

Dough from Jazzinitup "Royal Buns".

Tricia
What an adorable cow!
+ for registration!
Gasha
Thank you!

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