Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I baked the baked bakin bread according to the recipe from elven. The recipe is designed for exactly one tab, 18 cookies. Fast, the kettle didn’t have time to boil, and delicious.

here are my today's:


Well, apple is for the family to endure until dinner. And cabbage with Adyghe cheese - dinner. True, chicken and pork sausages were attached to it, but this is from a different topic. All the pies are on their own sponge dough (mine is most like it), kneaded in HP immediately for 650 g of flour and then divided into 2 pies. Fine.

I've increasingly begun to think about buying HP, especially after the Princess. Right now I am increasingly baking ruble dough or crusty dough. Such delicious cakes are obtained in it, I make one large one for the entire area, I roll it out right in it, in the cold and bake 15 somewhere. An uncomplicated and very tasty dessert turns out

I cook biscuits according to Chuchelka's recipe
Milk cakes (GOST)

I put them on the rug, it can withstand t260, I cut a circle out of it, and now I make all the sweet pies on it.

I baked Ossetian type with mashed potatoes. How fast and delicious it is. Yesterday I made chicken cutlets again in Princesk, they are so lush there.

[Natalishka]

Natalishka, Polish dark baking paper is excellent, it even turned out to be reusable, I accidentally rinsed it before throwing it into the trash, but it did not get soaked, I have already baked kurabi 3 times on one mug cut out for a princess.

[Natalia]

Natalia, on plain paper it will also be good, it can be folded in two layers, this is how I make current pies

[Pichenka]

Oh, and send me to where the recipe for your dough is

Pichenka, I make pies on sponge dough: 370-380 ml of warm water (whey can be, mixture with milk), 1 tbsp. l. add sugar, 150g flour and 20g fresh yeast to the HP, turn on any program where the kneading goes right away (I have Pelmeni), knead for 2-3 minutes and go about our business. After 1-1.5 hours we remember, add 500 g of flour, 1.5 tsp to the bowl. salt and butter (I have butter) 2 tbsp. l, 0.5 h. l. dry yeast (not always, for a heavy filling). Turn on the "Dough" and go to fillings or something else important. I divide the finished dough by 2, roll it out and put one part in the Princess, the other in a warm place on the paper to come up for another 30 minutes. I plug the Princess into the network for 25-30 seconds, and the dough rises very well. Then I throw in the filling and bake. I fill the second part with the filling and, when the Princess is free, I transfer it to the oven right on the paper from the pizza spatula. 30-40 minutes - and 2 pies!
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Knead for 2-3 minutes and press stop. The dough is worth it, it is suitable for 1-1.5 hours, but we are busy with business, we do not interfere with it. During this time, it increases 2-3 times. It will, of course, settle when we add the rest of the ingredients, but all the same, then everything will quickly fit. The dough will not be steep and very fluffy. When cutting it, it must be well dusted with flour

Baked biscuits https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76138.0
I baked one portion on paper, here they are

Another portion on silicone. Here they are:

Baking 12 min. from switching on, but 10min is possible. bake. The photo turned out to be a little darker than in reality. The taste is the same as in the oven. Very sweet, sugar can be put in less.

[Natalishka]

Natalishka, very nice, how do you think the difference between paper and silicone is? Visually, in my opinion, no.

[selenа]

selenа, on silicone a little lighter. But I had a silicone mold, 4 pieces fit in there. I must have the strength. forms and mats are cheap. And nowhere is it written how many degrees the oven is: pardon: And I wonder if the silicone is less than degrees, then what will happen? I have a form of magician. EVERYTHING at 38. Nothing melted, there was no chemical smell either.

[selenа]

selenа, Natalishka, and I bake on foil ...

[Tatyana]

Tatyana, here in the recipe (half a portion, flour 250g.) 130g. sugar. And on foil with so much baked? And what is the color of the bottom of the baking?

[Natalia]

Natalia, everything worked out great. It is a pity that I did not take a picture.

[Natalishka]

Natalishka, I looked at my Taper's rug, it is up to 260 *, but still I am more satisfied with the paper purely "morally", and then some of the girls wrote that a circle can be cut with ears and it will be easier to get the pie, and yes, on foil will be very good, and the foil can be different - thin and very dense, which holds its shape, for different dishes you can have different

Yes, the grid is square 30x30, the ears were left on 2 corners, and the rest was cut in a circle.
In AF, I also cut the nets in the same way to get it more convenient.
Yesterday I saw pancake scoops in a regular sale store, well, almost as we need.
Almost 2 did not jerk, but it is evident not even conscience, but the mind spoke.
I'll wait - pizza scissors, vibrating sieve, cutlet cutter, pancake dispenser, avocado knife, bicycle gloves, ham salt, beads on a flagellum, a sweatshirt for my grandson with the emblem of Manchester, well, God be with me. I swear ...

I made a casserole out of half a large zucchini:

[Tatyana]

Tatyana, and what else is there besides the marrow?
Very appetizing!

[Masha]

Masha, tavern on a Philips shredder (julienne), 2 eggs, salt, a little flour. All!

We flew home, wanted to eat, quickly made cutlets out of the breast and found a couple of potatoes, cooked from scratch for about 20 minutes, in the end I had to splash some water to make it better. The potatoes only reached in 20 minutes, and the cutlets grabbed a little! Probably 20 minutes is too much, but what about potatoes !!

but what about potatoes !!

Or maybe, as an option, first cook the potatoes for 10 minutes without cutlets, and after 10 minutes put the cutlets and bring them together until ready

And today I have a cottage cheese casserole)




I did not look at the time. By sight everything)
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by the way, these molds are very convenient to bake. I'll have to recruit different ones. And not expensive)
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I bought in Auchan. I think the Metro should be.
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3cm depth.
I paid 11 rubles for it in Auchan

[Pigtail bread]

And then she baked it.
Pigtail bread
500 gr flour
280 ml warm water
1 tsp salt
1 tablespoon sugar
1 tbsp of sunflower oil
2 scoops dry yeast
Knead the dough, shape two pigtails and let the dough rise.
Turn on and bake After the green light 16 minutes and 2 minutes just in the disconnected Princess

And I have focaccia today, of course, they have already been baked here, but I will show my work with rosemary, garlic and olives

[Sneg6]

Sneg6,
Ol, the projectile does not fall into one funnel 2 times, I think everything will be O.K. with a new one, .....

Still how it falls. (((
They brought the princeska today, the green light came on after 3 minutes, but the red one did not go out. Well, okay, I probably won't take the second time. Put pizza in a cold or hot oven?

LIKE THE RED SHOULD NOT BE EXTINGUISHED UNTIL YOU UNCONNECT FROM THE MAINS.
I AM ALL IN COLD BUTTONS.

the green light came on after 3 minutes, but the red one did not go out.

What's wrong?

Put pizza in a cold or hot oven?

Everyone bakes differently. We must try this and that. And decide for yourself how you like it. For me, on thick dough it is better in cold, and on thin dough it is better in warmed up

Today I made bread in it, about 12-15 minutes after warming up. Strongly rose as much as the lid rested. In the photo it looks a little darker than it actually is.

[Sneg6]

Sneg6,
Ol 'I put it in a cold place, it's easier for me, once I wanted to put it in a hot one, so it stuck to my shovel soooo, although it seemed to sprinkle it with semolina ... time just a little more ............

I have a round mesh lying around, now I have something to adapt. The size is suitable !!!

I only bake sweet pies (krostatu) on paper, everything else is wonderful!

And I baked a curd pie! It turned out well in the priytsya :)

this is not quite a cottage cheese, there is a dough like a sour cream biscuit below, and a filling with cottage cheese on top! There was no sour cream, I replaced it with kefir! And I want to change the proportions so that there is less dough and more cottage cheese

[Rada-dms]

Rada-dms,
what a cute fluffy curd!
Girls, it turns out that the Princess is a more functional device than pizza ovens with a stone?
You definitely can't bake such a pie there, but pizza turns out here too (albeit not quite Italian).

[marlanca]

marlanca, the form is thick, 25-30 minutes, as the top began to blush, just covered it with paper, with a lid on top.

[Masha]

Masha, tavern on a Philips shredder (julienne), 2 eggs, salt, a little flour. All!

TatyanaThanks for the zucchini casserole idea.
I replaced the flour with oatmeal (grinded oatmeal), chopped the zucchini on a Zelmera (coarse grater for carrots). It turned out very tasty. And in the evening I prepared a salad of carrots with garlic and mayonnaise. On a plate I put a casserole cut into small pieces, and on top of a carrot salad, SO very tasty!

Girls, I already wrote and gave a photo that a casserole of 0.5 kg of cottage cheese is not enough. Made from 750g - a lot, you need to make from 600-650g. Made from 600g + 100g applesauce on whey, it seems normal to me.

as the top began to blush, I covered it with paper, with a lid on top.

I also recently baked a cake in a mold, it immediately rose high and the top began to burn, so I threw a silicone mat on the cake and then everything went well.
And now I marinated chicken wings with vegetables and baked in a princess, tastefully
There is no way to put photos, maybe I'll show you later.

Girls are good evening. I've seen enough of your recipes with delicious pictures and also ordered the Princess from Ozone. They brought a used one with smudges and still looks like it was repaired. At the bottom at the bottom, as from a short circuit, a burnt circle

[Rada-dms]

Rada-dms,
what a cute fluffy curd!
Girls, it turns out that the Princess is a more functional device than pizza ovens with a stone?
You definitely can't bake such a pie there, but pizza turns out here too (albeit not quite Italian).

The pizza turns out delicious, I don't know how much tastier!

[kat-rin-ka]

kat-rin-ka, everything is relative! On thin dough it turns out rather dry!

And I'm not going to bake pizza in it, because I have Bestron.
And this one is purely for pies, bread and as a grill.

[kat-rin-ka]

kat-rin-ka, everything is relative! On thin dough it turns out rather dry!

Ah, got it. It's just that I always use thick dough.

And I'm sad. .. they brought the Princesses today, began to check .. and the green light did not light up either .. did not take it .. maybe they had such a batch ...

And I am sad. .. they brought the Princesses today, began to check .. and the green light did not light up either .. did not take it .. maybe they had such a batch ...

Since you can quickly check the green light, it lights up only after heating, and not immediately after switching on, only after the temperature has reached, and this is a few minutes.

And what a potato-resti, delicious, thank you girls for the recipe.

As you are wondering, you can check something there. We do not check anything, even in the store it cannot be done in any way.
They brought it, gave it to you for signature and hello.
test it later, if something is wrong, send it or bring it back and we will begin to "demolish your brain" while we solve your problem.

Girls, you don't have to wait for the green light, you've come up with an extra problem for yourself !!!
RED should be on and heating and that's it !!!

[Masinen]

Masinen, yes, I agree with Masha, in theory, the green light will light up when the oven reaches the set temperature, but this will take different times under different conditions, which will depend on the ambient temperature, on the initial temperature of the products, on the voltage in your network, etc. e. A RED light and heating of the device indicate its operability.

Yes.. . Something I tupanula hike. ... read the topics on faults and in my opinion was reinsured .. please I'll order again, but not by courier, but I'll go to the pick-up point ..

The red light comes on immediately, the green one after 6 minutes ...

I don’t understand what kind of troubles you have with bulbs. I don't look at them at all. The relay clicks quite loudly, and you can easily navigate when the heating has occurred. The main thing is not the light bulbs, but the heating element and the thermostat. Well, the cover ...