Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And what? Conveniently?
Or is it like ordinary, only with this triangle.
And I put something on such an eye.
🔗
Well, here's how I will persuade my fellow countrywomen, we will order. The ozone is expensive.

And I have such

[Pichenka]

Pichenka, and they cut perfectly without a triangle. Similar to normal, but sharper and longer blades. I also looked at everything on the OZone, and then I bought these. I also don't need to like others.

link please!?

(such a way: to Alihpress - kitchen, dining room, bar - baking molds - pizza baking tools - pizza scissors)

So which scissors are best? With or without a triangle? Today I ran past them all and did not even think to buy, it seems like there is a roller knife .... There is still a chance to buy!

[Pichenka]

Pichenka, is it more convenient to cut pizza with scissors?

Everyone has a piiizzaa! And I don't even get to pizza, I never baked ...
I have choux pastry yumbriki. Baked for 20 minutes per pitch. do not open the cover. I bought cottage cheese for cream, my daughter ate it yesterday





A glass (250 g) of water, a glass of flour, salt, oil (100 grams) and 3-4 eggs. My eggs are very large, I threw 4, but three would be enough. I was mixing it in the Oursson business center, very convenient.

increased five times, empty inside. I was really a little too clever with the dough, I did it by eye, a little watery.

Mashun, salary soon, I will order all the same. that I am a redhead or what? Everyone has it, but I don't. How is your health?

Yes, I can't eat anything, strict diet, here
But the only way he wielded her husband with the Princesses, he said that it was super!
Yes, that's what I realized, if you make meat or chicken, it is better to warm up the Princess and only then put everything, and put the pies in the cold one.

[Irina]

Irinawhat cool jumbriks!
Thank you very much for your experiments! This means that you can bake cakes for the Tropicana.

[Rada-dms]

🔗
Lena, I ordered the 29th, received the 4th.
And about the scissors. Pizza is probably more convenient with scissors, unless, of course, cut it on a special board.
I cut a circle out of the mesh, but I put the ears on the sides. So it costs nothing to transfer it to the dish. But to cut? Hot. cheese stretches.
Today I made it with chicken and mushrooms. Boiled chicken, fried mushrooms and onions. I put cheese in the sides (neatly, in thin pieces).
Well, very tasty.
Rada-dms something on these scissors sunk. There, because of the triangle, you can dose and immediately apply.
Today I tried to cut with kitchen (ordinary) scissors, it is convenient, but I have them short. And the shape of the handles should be like that of a cutting machine.
vernisagIt's not about what I get or what ... It depends on the quality and quantity of eaters.
Well, I'm not being foolish ... Usually my husband is always skeptical about my shopogol-suppressive aggravation, and then he even said to buy scissors.
Miracle ... not a pizza maker

I've just concocted a gingerbread with jam here, delicious, so tender, airy. It was only necessary to lay the paper for baking, and I ran out of it, burned a little.





I had mashed strawberries, my mother's, last year's. We don't even eat jam.
Pour a glass of jam into a bowl, add 1 teaspoon of baking soda and mix well with a whisk. Leave for five minutes and add 0.5 tbsp of sugar.
Added 3 tbsp of sour cream, mixed. Then 2 eggs and 1.5-2 tbsp flour. (I have a thick jam, I added 1.5 tablespoons of flour) Mix well with a whisk. Baked for 16 minutes. She took it out in parts, huge ...

Oh, this Princess! Food with delight ... Pie with chicken, potatoes, onions and cheese. Hell in the form. I put it in a cold stove. The total time is 25 minutes. It was baked, not dry, I liked it.



the filling was slightly prepared.Literally 5-7 minutes in a skillet: first onions, then minced chicken and potatoes in cubes. I made the filling in the morning and baked it for dinner.

I baked in this form and added Bulgarian aromatic colored salt:



ceramic coated mold, metallic, very thin and light. It looks a bit like foil ...

Girls, maybe I missed something, but tell me, you are contagious, you are in this miracle machine and meat, and fish, and pizza, and pies and so on, but how do you wash it? Or just wiped the FSE ?!

Here is my cake



everything is baked, everything is raw: Burner potatoes, minced beef, a little onion, butter.
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Ordinary yeast dough, raw potatoes on Berner, salt and pepper, well-mixed minced meat on potatoes (minced meat was diluted with milk), pieces of butter, in a cold oven. I ran in time and did not notice ...
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KHP dough was kneaded, everything by eye, on kefir. Somehow, everything is done on the machine ... I make a lot of dough at once for a couple of pies or pizzas, so that in the middle of the week I can quickly run from work and do it without unnecessary expectations and strains.
The princess is sooo happy

[Tatyana]

Tatyana, for the first time I was afraid to put the raw filling ... Now I dare!

And I'm also afraid to put raw meat

And I'm also afraid to put raw meat

Irish, everything is absolutely ready.

[Tanyulya]

Tanyulya, Tanya, what a cool pie! But I, too, was afraid to put raw minced meat, I will have to try!

And today I fried kutaby stuffed with raw minced meat for 3 minutes on each side. Minced meat cooked wonderfully. I put it in a warmed-up Princess.



2 cups flour, 0.5 cups water or kefir, 1/2 tsp. salt. It was our Tanyulya who moved me to them.

after frying, greased with butter.

And I cooked pizza too. From what was, then she fell in love, called ... In the refrigerator, the mouse is the last "that". I found only sausages, a tomato and some kind of cheese. Well, never mind, quite edible

I can’t be silent anymore !!!! My life without the Princess was boring and uninteresting. Only thanks to all of you I bought this MIRACLE. He bakes everything, pizza, yeast pies, khachapurchiks with different fillings, baked bread cakes, all sorts of pieces of meat and poultry in foil boats with different additives. Most importantly, I never washed it, I just wipe it with a lukewarm damp cloth. Due to severe mental retardation, I can't insert photos, and my men are busy all the time, so take my word for it, everything turns out super tasty and beautiful.

Frolic

Kutaby with herbs and pickled cheese (Princess Pizzepechka) (Babushka)

And today we have pizza, or rather two: one with brisket, the other with ham



I don't have a place in the kitchen either, but I found it for the Princess: in a drawer with pans)

Thank you. I already wrote about bread cakes, chicken with vegetables in foil boats, pizza.

And I, with such a shovel from the Princess, take out everything and pizza and focaca and pies. I like it, she is soft and does not scratch anything.


it is called the "Nordic Ware" Pancake Spatula, working width 12x13cm. Maybe you have such. I took her for a long time, but something didn't work out with her and I abandoned her. And then, after purchasing the sandaichitsa, I remembered her, it is very convenient to shoot a large layer and came in handy for the Princess.

It's so convenient for me to take pizza off the baking sheet, but how from the Princess - I don't know (for lack of)

I also bought the Princess, today this is what happened:


Crostata with apricots ... only with nectarines, baked on paper, did not time the time, probably 15-20 minutes, put it in the cold.

I AM ALSO BAKING TODAY KROSTAT, THANK YOU FOR THAT THOUGHT.

MUCH EASIER THE OVEN THAN IN THE OVEN, PLACED IN COLD. VERY TASTY BUT LITTLE ...

Complete recipe HERE.

Well, I'll show mine, though it's almost gone. Very tasty, but sweet, next time I'll put less sugar. I did it with nectarines, now I want to try it with plums, otherwise the apricots are gone now.

Today in silicone sockets (8 pcs. Fits) I baked apples (4 pcs.) I cut them in half, removed the core, put dried apricots and prunes in the middle, put them cold, after 20 minutes. were ready.
She baked pumpkin, champignons. eggplant stuffed with zucchini.

Here's a casserole. Then I put a pizza to try.



I am ashamed to admit: without a prescription. No flour. Somewhere 350 grams of cottage cheese, a couple of tablespoons of tablespoons of sugar, a tablespoon of Dr. Oetker mixture for curd pie and casserole and a little milk ... The form was puffed with butter, powdered with semolina and that's it ... I put it in a cold Princess.

[Tatyana]

Tatyana, is this a curd casserole? I just pour it into a clean pan, nothing burns, it cooks very quickly.

Here's the pizza ....



It looks beautiful. The taste ... I liked Ferrari better. It has risen more in Princesses, but it seems to me that the temperature is low. There is no such crispness and flexibility as in Ferrari. This is my personal opinion and my impressions. The products are the same as those made at Ferrari. Princesses are perfect for thick pizzas like Chicago. Thin dries. And, of course, for pies, muffins, casseroles, and all those goodies you make!

[Alla]

Alla, curd! I did it in shape, because for two. Big for the whole stove we have a lot ...

sprinkled with starch

When there was no Okterovskaya mixture, I always added starch to the syrniki. I don't add flour

[Maria]

Maria, yeah, the composition of this mixture: corn starch, potato starch, flavor. Contains dairy products. Something came over me yesterday at the supermarket. I bought ...

Here is the same result and conclusion I had!
Pizza dries on thin crust!

Strange, I really liked the princess thin crust pizza: not overdried and not tough, just the way you need it: slightly crispy, but not breaking if you try to roll it up. True, I don't have a Ferrari, but I ate pizza in Italy :-) .... I just need to figure it out with the fillings, otherwise everything is somehow very simple :-)

Girls I'm in trouble. took the princess from the ozone yesterday. and her light is off. need to pass wait 10 days until they spend: cray: examination: then order a new one. ordered for my sister. she took mine.

[Elena]

Elena, does it get hot?

Yes, only the red light is off. and the green one turns on and turns off after five minutes. still makes a crackling sound when turned on
.

Maybe replace the light bulb? I had a lump on the nameplate, so it hurt my eyes. I tore it off, and there was a kind of build-up, or the paint froze so lumpy, as if the debris had fallen. In general, I cleaned it off and pasted it in place.
Yesterday I made a type of Ossetian pie - dough, as usual for pizza, and the filling, mashed potatoes, through an Ikeev potato machine, probably the wrong type of Adyghe cheese, greens.
Need saltier, closer to the cheese?
Has risen strongly. I used 500 grams of flour. Need less?
If the bottom is 300 + top And how much?
Or should such a pie generally be thin? That is, as they say - the dough itself is valued in pizza, but the filling should prevail in the pie?

Girls, made a Serbian pita in pritesske! Well this is a song !!! Mashun, special THANKS for the recipe. Of course, I changed everything a lot, for myself. Dough - flour 2c + flour 1c + whole grain in equal amounts 300g, whey 60g, 2 eggs, salt. Filling - cottage cheese 500g, cheese 200g, herbs 200g, 1 head garlic, salt, 2 eggs, 2 tbsp. l. sour cream. It was baked for 20 minutes from a cold state.

how much whey do you really need?

[Fofochka]

Fofochka, the dough should be steep, like dumplings, or something. And according to the situation, see how much liquid you need, maybe the flour is different.

[Pichenka]

PichenkaIf you make pizza, khachapuri, pies with filling, then ideally make the dough no more than 300 grams of flour. But my focaccia turned out better from 400gr. flour.

[Babushka]

Babushka, Tanya, but for sure ... unfortunately .. thin. the pizza in the Princess turns out to be crunchy (as mine say) and not bending, I make the dough thicker.
oh oh yeah ... do you really have to buy a stone oven

and I pinned a pebble from an Italian vacation

[Gulnara]

Gulnara, I, too, will buy a pebble the other day, but ... the oven will have to be driven for this.

Here I also have troubles, the green light does not turn on: girl_cray1: The courier brought it yesterday.
Who knows, if I order a new one and this one with marriage will be picked up by a courier. Then how is the money returned? I bought on ozone, paid in cash, never faced this.

[Sneg6]

Sneg6If you need to make an exchange, then you need to call Ozone, they will bring another copy, you will pay for it again, he will take the defective one, and they will return the money later, by mail. Or buy in another store, and hand over this one at the collection points. by writing a statement, the money will be returned immediately.

And today I made hot sandwiches in the princess. Bread, sausage, a round of tomato and cheese on top. She first warmed up the princess, then threw in the sandwiches for 4 minutes. It turned out very tasty and not wet, unlike micra.

And today I made hot sandwiches in the princess.

For this I have a large sandwich maker Shtebochka (for 8 sandwiches). And in Princesk today I made another apple pie for the children (it flies away in 15 minutes) and an Ossetian pie with cabbage, Adegean cheese, herbs, garlic and an egg. Yummy !!!