Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Linadoc]

Linadoc, Lin, I saw your peppers)
But exactly eggplants and zucchini will work?

Mashun, I was going to make eggplants, but so far my hands have not reached. And I made zucchini in the form of a zucchini pie, everything was fine, they were completely baked, but they kept the shape, there was cheese on top, baked. There are also pictures, like, on page 5.

[Masha]

Masha, PITA incomparable!

And I have a sweet cottage cheese cake: 400 g of cottage cheese 9%, 100 g of butter, 100 g of sugar, 0.5 tsp. salt, vanilla sugar and a bag of baking powder dr. Opener, 2 eggs, 320 g flour and brown sugar for sprinkling. I put it in a cold oven, baking time 15 minutes (from the moment of plugging in, and not from the green light):

[vernisag]

vernisag, Ira, the cake is wonderful, just a lovely sight!
And my Princess is idle. I bought it, being on the "farm" (pug and cat) with my daughter, because she was leaving with her son-in-law for three weeks. I experienced it successfully - I baked 3 pizzas, I liked it very much, but decided to pamper my daughter, went home without help. And my daughter protects her figure and has never baked anything in 2 weeks. Now I'm going to pick it up.

Girls, baked bagels with apricot jam, the jam really dripped, but not scary, put it in a cold one, 15 minutes, looked at the bottom for baking, the top was not very good, turned it over and another 8 minutes on the other side, tastefully ... with milk dough did it by

[Cvetaal]

Cvetaal
Oh, what a beautiful top, did you do it with a liver mold?

Girls, thanks!
Galina, the top of the mold was made by the bagels and dragged into the stash

[Cvetaal]

Cvetaal
Yeah I thought so .... very unusual .....
Girls, straight hands are itching to do something else in it, but it's a pity to eat nekoomuuu .... ...... stayed with my husband alone ..... ... I'll give him half of the casserole to work, and it's still good tomorrow a friend will come to help .....

I was just thinking, how will it turn out from cottage cheese or not !!

It turns out great from cottage cheese, only it seemed to me that 500g is not enough, you need to increase the entire recipe by 1.5 times. But this is already for a large family (mine is just right).

I would also like to share my first experience. I got it last night, already the dough was for focaccia with garlic. Baked from 300 gr. flour. After the green light it was baked for 15 minutes, it rose badly. The day before yesterday I baked the same in the oven, it was about 4 times higher in height. So far, I hope it’s not because of the oven, but because I put in a third of the whole grain flour and let it sit for only 15 minutes instead of 30, but hope is weak.
And also tell me, does everyone have condensation on the bulbs, or just me?

And also tell me, does everyone have condensation on the bulbs, or just me?

I didn't notice condensation.

I would also like to share my first experience. I got it last night, already the dough was for focaccia with garlic. Baked from 300 gr. flour. After the green light it was baked for 15 minutes, it rose badly. The day before yesterday I baked the same in the oven, it was about 4 times higher in height. So far, I hope it’s not because of the oven, but because I put in a third of the whole grain flour and let it sit for only 15 minutes instead of 30, but hope is weak.
And also tell me, does everyone have condensation on the bulbs, or just me?

Maruka, somehow you are unlucky with kitchen appliances, there were problems with the steba pressure cooker (is everything okay now, are you friends?), So the pizza oven is a hassle ... light bulb.

Yesterday I also had steam in the place of bulbs.
He must go out somewhere)

If steam comes out for me, then only from under the crust.

[Irina]

Irina, but I did not go from under the lid around the circumference, where the handle went and evaporated a little in the area of ​​the bulbs.
Today I will bake and then I will look. Maybe it seemed to me about light bulbs))
But there was no condensation.

But I am very happy with Pryntseskaya)

Mash, my steam comes out, if only there is a lot of liquid in the pan.

somehow you have no luck with kitchen appliances, there were problems with the steba pressure cooker (and everything is fine now, have you made friends?)
Elena, do not speak, but only on this one, on the other, there were no problems. Thank you with Shteba, made friends. And by the way, the pizza oven is already the second, the first came with a scratch (it's my fault, I'm digging into everything, so I come across everything with scratches, with bruises, etc.) Well, I still hope that the first pancake is lumpy (it's me about focaccia, it was too gorgeous in the oven).

Girls, help out! My princess has already arrived at the pick-up point, I'm going to pick her up. Tell me what you need to look for besides scratches?

[Vasilica]

Vasilica, Turn on and so that the red lamp lights up

And both heating elements were heated at the same time

[Natalishka]

Natalishka, Manna, girls, thanks! And also a question, what will she wear, what size is the box? What suitcase to take with you?

Box dimensions 40x35x13cm

[Mannochka]

Mannochkathank you friend! I have soOhand I chumadan a bag.
And the rain is over, now I will definitely go.

[Babushka]

Babushka

Girls, make cheese cakes, please!

Tanya, especially for you today made cheese cakes, I liked it sooooo, I baked from turning on the green light for 5 minutes (I will hold it the next time less), greased it with butter, turned it over and for another 3 minutes, they soooo inflated 3 times, probably, like donuts became and when she took it off on a plate, they slightly decreased, but delicious, tender ...



oven with closed lid

[Galina]

Galina, pleased the granny! Kind! Noble ones turned out! Thank you! Still, Princess is a very useful device!

[Check mark]

Check markthank you for the cheese pan test

when I took it off on a plate slightly decreased

Did you add soda / baking powder to them? If so, then this is the reason for the swelling and falling off.
I don't want to offend anyone (I'm only talking about appliances, not about housewives), but cheese cakes come out better in VVK or Midea - they are evenly baked, you don't need to turn it over ...
In princesses, it is still better to make pies, flat cakes and it is high ...

I'm not impressed by this device in any way I wonder why you all like it burnt very ruddy with a clear circle of heating elements on the surface of baked goods from princesses. I do not understand anything at all I feel that I am the only one

[Manna]

Manna,
Not Mannyash, I don't put any soda or flour in cheesecakes, in the latter I just roll them lightly to decorate, I always have them only with semolina inside ...

[Manna]

MannaFor some reason, the Princess attracts me ... And Ferrari too ... This is probably at the subcortical level. I had this with the Mulinex soup cooker. Although Midea also likes me, in principle, she is happy with her. Only the height is not enough.

[Manna]

Manna, the crust is quite "slightly" crispy, it is light brown. And if the dough is thin, then generally light yellow. Well, I have it. And for some reason I bake at least 6 minutes. at least 15min. bottom crust of the same color. As if the bottom one is immediately fried, but the top one gradually.

And Pryntseska suits me very much - quickly, energy-efficiently and much! Just for my large family, if you don't count the constantly present numerous friends of my large and multi-aged family. Just a "lifesaver", like Shteba's sandwich maker for 8 pies.

[Manna]

MannaYou know, I didn't have ten's print on my drink yesterday. And the crust below was not burnt at all, but just as it should be rosy.

Ladies, do you wash the stove after each use or what? And then it's dreary, the lid cannot be removed, you cannot rinse it under water ...

[Manna]

Manna, VVK can no longer be bought, Medea is also not on Ozone, and the Princess only pressed a button and already put the dough. Delivery tomorrow.

I just wipe with either a damp cloth or tea towel, if necessary.

I didn't expect the lids to be so "wrinkled" ....

Yeah me too ofigsurprised, but I liked it.

and cheese cakes are best baked in pancake maker Orionbuy in Europe

My Orioshka is already that, completely sticks (((

Now I am with you! Mine are already waiting for tomorrow.

I have another spoiled pie ... I wanted to bake a sweet cottage cheese pie with apples ... I put it in a cold oven, put apples on top of the dough with a thin layer of apples ... I closed the lid, turned on the appliance ... after 4 minutes I smell a burnt ... the light about the device's exit to the mode has not yet lit up ... I open the lid, look at the bottom ... it is on ... there is no way out - I turn it down with apples. This is such a chic bottom of the pie

The top was also burnt, because I tried to bake the middle, which remained cool

I will not even try to bake something else sweet (which is what I usually bake) in princesses. Here you can only bake unsweetened yeast dough, which I very rarely cook. It's a pity I didn't hand over this device right away, I thought that I would suddenly fall in love with it.

[Manna]

Manna, how insulting .. It is a pity that it happened.

Mannochka, it doesn't burn like that. The teng's circumference seems to be present, but I baked for charlotte, everything is fine

cheesecakes are better in VVK or Midea

Mannochka, are they not thin in Midea? I once tried cutlets, they flattened so badly

in Midea they are not thin?

1.5 cm for cutlets is a bit thin, but for cheese cakes, that's it.

[Ludmila]

Ludmila, so I did in Midea:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392327.0

[Manna]

Manna, and how much sugar did you put in the dough? I want to try.

[Natasha]

Natasha, in this curd? For 1 pack of cottage cheese and 200g of flour there were 100g. sugar + butter, you can replace it with sour cream, yogurt, etc.

I'll try to bake it tomorrow. Unsubscribe.

1.5 cm is still not enough for syrniki. it seems to me.

[vernisag]

vernisag, baked according to your recipe, only did the "pinches" in my own way. Supper !!!! Thank you so much, it turned out just great. I put it in a cold one, turned on the stove for 15-20 seconds (so that it would be warm there), melted for 30 minutes. Then she turned on the stove and baked for 20 minutes (from the moment of plugging it into the outlet), I was afraid that it would not be baked, in vain, 12-15 minutes would be enough. I counted how much such a big pie would cost in a cafe, and it felt so good ... After all, I have to save on buying something that I need, but I don't know what exactly ...

[Senpolia]

Senpolia, to your health!
_{Something tells me ... that you need a good cartoon pressure cooker}

[Mannochka]

I have another spoiled pie ...

Mannochka, I sympathize, you see a defective one.

Yesterday I did not bake anything in the Princess, and today I decided to make a trial pizza. After Mannochkin's post I was very afraid that it would burn.

But I was lucky, nothing burned.
True, the dough let me down, or rather the yeast, something didn't rise.

[Manna]

Manna, I report. On heating 10min. + 5min. bakery products. It didn’t smell burnt, but when I looked in, I saw that the top was not a little bit dry, and the bottom was not burnt, but very roasted. I did NOT wait and turned it off. Dough dough, not baked. I cut the pie into 4 pieces and put it in AF for 5 minutes to fry. The cake is crunchier and tastier. Manna, why add 100g here. sugar, you can in fact 40 g. (2 tablespoons. l.) And add the rest to the filling on top.

[Megrelian khachapuri]

Megrelian khachapuri



I BAKE FOR 12 MINUTES, AFTER THE BULB was ON, BUT THE DOUGH FROM THE REFRIGERATOR WAS COLD.
So I open it and look, arrange it, turn it off, somehow even covered the edges with paper so that the middle would brown more.

Do not judge me strictly, my first photos, and the camera is weak, so the princess likes the way it bakes that she could not resist and took a picture, but this is not my best cake in her, the rest was yesterday earlier, and Manna writes this is what she burns, it seems to me that she has a little defective ..

Here is khachapuri in Megrelian - [url] https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158701.0

You can also dough from the Barbariski, I had the filling with suluguni cheese, greased it with an egg and sprinkled it with suluguni cheese.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13787.0

spring, looked at the recipe for khachapuri. And at 650gr. flour liquid 2oo + 75ml. oil, not a little liquid? I add 340g for 600 flour. water when I bake bread. And the bread is so strong. And here: pardon: How much did you add?

It wasn't me who gave the recipe.I took the principle and the filling from here 🔗
, dough from the Barberry.https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13787.0

Elena, well, that's another matter altogether (y) Thank you. I will try this recipe too.