Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Girls, throw the links where you order this crap, my brother promised to give his wife a gift, but we can't find a pizza bake. Maybe their dream will come true.

[Lenochka]

Lenochka, on OZONE - 🔗

except butter pies

I will not do such more ... Or the filling is completely ready and bake for 10 minutes.

[Manna]

MannaSo, they say that samsa turns out great. According to my neighbor ... the locals, of course, are armless, but they ate not raw minced meat.

[Vikul]

Vikul, I'm talking about rich yeast pastries, not about samsa.

My pie is like LUBRICANT Belarusian. Recipe from Moonlight (don't know the name). Thank you very much for that: rose: Very, very tasty. To taste, something between pizza and whites. In general, everything is as we love.

[Natasha]

Natasha, a wonderful cake turned out! And what a wonderful crust!
How did you bake it? How long? Preheated or not?

Yeah, 20 minutes without warming up, okay

What a wonderful pie. Good advertisement for Princeske. I thought again

Thank you girls. I'm happy myself. Princesska bakes so simply and quickly. And how delicious

And today I again meat and cabbage pie, but with my own ham and 330g flour. All the same, this is the optimal amount for the test in Princesk. As will be a normal Internet I will make pictures in comparison. My zhoriks equally quickly dared both options (in 5 minutes !!!). But the second option was unanimously recognized as more tasty.

[Linadoc]

Linadoc, Lina, be a friend, a suspension of ready-made dough from 330 gr. flour pozh., how much comes out? otherwise I knead a lot at once, and then I don’t know how to pinch it off, I made the sedna according to your recipe with minced meat, so I shoved a lot of dough, there was nowhere to go up, but yummy of course! Toko must be so that it was also beautiful ... I was afraid to hold for twenty minutes with raw minced meat, increased to 35-the crust at the bottom was already concreted, but I still did not believe that it was ready) but while the crust was cooling down, it is now delicious)

Yesterday I received my princess and the first thing I did was bake a cake according to this recipe

[kat-rin-ka]

kat-rin-ka, and what form did you use? I can't see the photo :(

[Moonlight]

Moonlight, square silicone

[kat-rin-ka]

kat-rin-kaprobably too sweet dough for a pizza maker.

Too sweet for my taste too. Next time I want to try adding 1/2 cup of sugar.
By the way, the taste of burnt in the pie is not felt at all. Tasty pie

Girls who baked focaccia, answer me! For one focaccia, how much flour do you need to knead the dough?

It's a little late, but today I baked an apple pie with unleavened yogurt dough. On a jar of yogurt I put 0.5 tsp of salt, 1 egg, 1 dessert spoon of sugar, 0.5 tsp of baking soda, 100 gr. sl. butter and 300 grams of flour, kneaded the dough and put it in the refrigerator. I baked in a pan, took 200 gr. dough, put the rest on the bottom of the pie, baked in a pan in a pizza maker. I baked it like this: after 10 minutes of baking, I saw that one speck on top was already slightly burnt, turned it off for 5 minutes. Then she turned it on and after two minutes she saw that almost the entire top of the cake was browned, covered with foil and baked for another 5 minutes. Then she turned it off again for 2 minutes and turned it on for another 2 minutes. All this time I was looking at the pastries, so I turned it on and off. To make the edges of the pie more ruddy, I covered the pizza maker with a kitchen towel during baking. I looked at the bottom of the pie, good, not burnt. The photo is not very good, from the phone, the frying pan is still in the princess.
Edited post, photo with pie cut. It turns out that I overexposed the cake, next time I will bake for less than minutes and everything will be fine.The taste of the pie is creamy, with an apple flavor. We did not feel the difference in taste between the oven and the pizza oven using this cake as an example - absolutely the same taste! Victory! It remains to bake with yeast close to the oven version and come up with a pizza recipe for a pizza oven, so that it is not inferior to oven pizza.

[Natalishka]

Natalishka, Natalya, an average of 250 - 300 grams of flour will be enough for one focaccia. 250gr. flour will be a little less flat cake, 300 - a little more. Do not make a large cake, leave a gap of 2 cm at the edges.

[Margit]

Margit, PPKS!
In my opinion, the very thing is 300 grams. It turns out then super!
How does your cake taste like? unpretentious? was it baked in the oven? In comparison, how?

[Mirabel]

Mirabel, Vika, haven't tried it yet, it's hot, and it's too late already. I baked in the oven more than once, and baked triangles with meat and simple pies with potatoes.
If you do not add butter to the dough, then this is a great dough for any fried pies. The fact is that I am from Ashgabat (you are from Tashkent), we have never had yeast, and our mothers baked such pies and pies for us, on kefir, or on sour cream. The most delicious pies of childhood

Today I baked the simplest bread cake, but the taste and smell are just awesome. I measured everything with a mug with divisions. 1 liter of sifted flour, in it more than half a teaspoon of salt, 420 ml of warm water, in it 2 tsp. sugar and 1 teaspoon of dry yeast. Loosely, greased the bowl with corn oil, poured flour and salt, after 10 minutes there was a chatterbox of water with sugar and yeast. At first she mixed with a spoon. The dough turned out to be very soft, even watery, covered with a towel, rose quickly, twice, every time after 20 minutes, collected with a Teskom scraper for dough into a bun. I put the dough into the cold Princess with a scraper, poured about a dessert spoon of butter on top and made a cake with a Tescom rolling pin on the handle. I made a slight thickening of 3 centimeters at the edges, and decorated the center with the same scraper with deep rays from the center. I turned on the stove and, after the ready indicator came on, set the kitchen timer for 15 minutes. I looked a couple of times, I was afraid to bake. She took it out with a long wooden spatula and cooled it on a wire rack under a linen towel. The result is very, very. So pizza, thin yeast pie with meat, flatbread, everything is just perfect so far.

Here's a cake in a silicone mold I got today. I was afraid that the top would burn, because it began to rise rapidly, but I noticed it in time

[MarinaK]

MarinaK, beauty .... !!! recipe pliz and photo of the form in the studio

Thank you! I made the dough like a shortbread, only not so thick, but here is a photo of the form (photo taken from the Internet)

Girls! I bought a grid for pizza in Metro, but it is 28 cm in diameter, that is, a little less than required ... Has anyone already tried such grids in the princess?

[Marina]

Marina, This is a beauty!
I also bought the same mold: yahoo: so I realized that at the beginning you need to bake the base, and then fill it with the filling. And what is yours?

Thank you! I have cherry jam. Whipped up

Girls, I didn't have an Internet at my dacha for 4 days, although I climbed 15-16m on a pine tree, it's scary, but at least something. Photos will be downloaded from a normal Internet. I did not weigh the dough, but clearly defined - 1/3 of the dough from 1 kg of flour. Made a mannik, promised someone. Photo report later. And without a photo, I can say - very tasty. But ... since the diameter is very large, the height of the standard recipe is about 2 cm, and in order to brown it I had to hold it for 25 minutes. Then I soaked it with jam, delicious, swept it in 5 minutes. This is a lot, it turned out airy, but rather dry. Next time I did 1.5 times more - optimal. It was baked for 18 minutes. Again covered with jam, but the family was already waiting at the "low start", they dared in 3 minutes.

[Marina]

Marina, I really liked the manna in Prinessk, but it is necessary to do it at the rate of 1.5-1.7 times more than the recipe. Or maybe 2 times more. Everything is baked, delicious, magnificent, fast and a lot. Photo after a couple of days, before duty.

Baked focaccia by this recipe

It turned out a little dry for my taste. Next time I'll try adding more liquid.

And we tasted the filo dough in this oven ...How do you like envelopes with any jam, pita ... Only delight! And also from Chuchelka dough, such delicious meat pies!

What a wonderful Princess, she cooks so deliciously. Today I made two pizzas, as my granddaughter said. female and male. The dough turned out to be airy, it is probably more suitable for pies, the composition of the pizza: tomato paste from fresh tomatoes, Adyghe cheese and sour cream, pouring (sunflower oil, sour cream, cottage cheese, cilantro, dill, green and purple basil, salt) whipped with an immersion blender, added beaten egg. Well. and the doctor's sausage was added to the men's pizza (for grandfather).

Baked focaccia according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&tIt turned out a little dry for my taste. Next time I'll try adding more liquid.

Did you put it in a cold princess?
And how long did they bake?

[kat-rin-ka]

kat-rin-ka, yes in the cold. Baking 15 min. after the green light turns on. But still it seems to me 400g. flour 240ml. there is little liquid. True, from a piece of the same dough, but baked in AF, this is such a fluffy

[Natalishka]

Natalishka, I also baked according to this recipe from the entire amount of dough, it turned out very cool, it was baked in 6 minutes.

[Tatoshenka]

Tatoshenka, and you immediately put all the dough from 400gr. flour? And after turning on the green light, the oven is only 6 minutes

[Natalishka]

Natalishka, well, yes, I put it in a cold oven and after the green light came on, I set the timer for 10 minutes. But it smelled so delicious, I looked into the oven, and she was already all so rosy, moreover, from above and below, and this is after 6 minutes.

[Tatoshenka]

Tatoshenka, I had a suspicion that the focaccia was ready earlier. But I was confused by the pale top. Maybe I've overdried. Probably, if the dough was larger, then the top would have been fried earlier. Must try from all portion.

Girls, whose husband understands electronics and electrics. Maybe you can turn off a little thing in the princess so that the upper grill does not turn off. As I understand it, the green light comes on and off - this is the upper grill, so the top of the pizza comes out pale, and the bottom is fried.
The red light is the bottom grill and is almost always on.

Most likely, the upper and lower heaters are periodically turned on and off there, at least this is the principle of operation of all similar devices.
And if the circuit does not have this disconnecting and closing thermal relay, then everything will burn out very quickly and fail.

Rather, everything is so, although it may not. After all, the bottom layer of a pie or pizza is always dark, and only the top of a muffin will blush.

[Margit]

Margit, or maybe come up with a reflector, the Italians did something on the websites ...

Yes, Olya, I've just seen it on a video on YouTube. I'll find now.

Found:

When I was cooking pizza in the princess, I came up with the idea to fry the top with a construction hairdryer, it is miniature, it's not hard to hold in my hands. My husband laughed at me, and now I saw a similar video

Today I have a jellied pie with apples according to the recipe of Helen-Kubanochka (recipe on page 1). What a yummy it is (y) The taste is so juicy spreading. Baked for 20 minutes after heating (30 minutes total) Apples 6 medium pieces, cut thinly on Berner. Try to bake. You will not regret.

[Natalishka]

Natalishka, the beauty! I will definitely bake!

[Natalishka]

Natalishka, very appetizing pie turned out! Delight!

[Margarita]

Margarita, Anna, you must bake. It's very, very tasty. I really love charlotte, but this pie is something