Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Masha Ivanova]

Masha Ivanova, Thank you very much, but according to the master from the service, you should not try (((

battered

Pryncessishna is our persistent girl
And the truth is - there is nothing special to break inside, the pans themselves are of good quality

maybe you should glue the plastic? 🔗
more people write about heat-resistant silicone adhesives

The girls, now I was on the ozone, found Travola for 2060 rubles. New, not a markdown, just "the last one, will end soon." In thought - to pay or something else to wait? I looked at the discounted ones to buy cheaper. The old price of 3300 is preserved in the Yandex cache, is this an average price or too high?

[nastasija]

nastasija, I didn't really like Travola. The coverage is weak. Well, maybe I didn't get lucky ...

It depends on what it is for. I have Travola and Princess. Cakes and pizza, meat, fish only in the Princess, all sweet pastries, seeds and crackers in Travola. Of course, the timer is an irreplaceable thing.
First I took Travola at a huge discount, but dreamed of a princess, so then I took her too. If it were the other way around, then I would stop at it and that's it. The coating stays on. I bake in different forms.
And now there are Tristars. It's more convenient, why take Travola?

Sunflower seeds And someone fried sunflower seeds in the Princess? In what? How long?

[Tatiana27]

Tatiana27, oh, I saw your photo and began to think painfully, I didn’t take pictures of my princess, I think I’ve gone crazy already, I don’t remember anything, I put the photo, but I don’t remember.
I have a similar problem, also a piece is broken off, though without a crack. It works, but I also wanted to take a new one.

[Aygul]

Aygul, Irsha. After her story I began to fry it.

[nastasija]

found Travola for 2060 rubles.

nastasija, take grass grass, do not hesitate then, someday, you will run into a share, and you will buy a princess
the grass covering is weaker than that of the princess - no problem - we cook on silicone molds and Teflon mats, everyone knows the advantages of grass = cheaper, there is a timer, not so hot

And now there are Tristars. It's more convenient, why take Travola?

I cook mainly in silicone molds or on teflon mats, concealing the temperature and giving a more delicate preparation, and therefore I would not take the tristar - it has a t regulator on the lid, and is it needed if we do not cook anything in pizza makers for more than 30 minutes, and half of the cooking time goes when the timer is off, this is conveniently

And someone fried seeds in the Princess?

I wash the seeds, I take no more than a liter of seeds, pour them into the princess, the frying time is different = different seeds, different degrees of moisture after washing
approximately - 20 min on \ 20 min off - stir a couple of times on on with a silicone soft spoon, almost like in a plated frying pan - stir, try

nastasija, take a grass grass, do not hesitate later, someday, you will run into a share, and you will buy a princess
the grass covering is weaker than that of the princess - no problem - we cook on silicone molds and teflon mats, everyone knows the advantages of grass = cheaper, there is a timer, not so hot

Oh, no, I would quietly drag one home and not get "thanks"
Now I'm looking - they found another piece at the same price. And I ordered - it was the last one.

Girls, I have been tormented by one question about silicone molds for a long time. I am quite far from cooking (or rather at home, only I cook, but I only have enough for ordinary food, soup in a pressure cooker, meat / vegetables in a slow cooker, and that's all), I can't bake at all, everything is always wet, not rising and not baked ...Even cupcakes from bags with ready-made mixture Although I have had a couple of silicone molds for a long time, for six cupcakes and for cakes (such as a rose). And I still don’t dare to try them - after all, we have silicone potholders so as not to burn themselves, which means that silicone is not thermally conductive in molds, right? How then will the dough be baked? only heats up from above?

[Longina]

Longina, thanks again for the vegetable idea! Now this is my best way to cook them. So the day was in the frying pan, in the cartoon it is not so, it will creep, in Princesk - it is the fastest!

How then will the dough be baked?

I don't know anything about thermal conductivity, when you take out the form, it is hot. If you bake in silicone, you need to add a little time and look at the behavior of your stove.

How then will the dough be baked? only heats up from above?

Nastya, all shops are piled high with silicone baking dishes and are in great demand among housewives because of the ease of use, which means that everything is in order with baking in them. And by the way, forms appeared much earlier than potholders.

Nastya, all shops are filled up with silicone baking dishes and are in great demand among housewives because of the ease of use, which means that everything is in order with baking in them. And by the way, forms appeared much earlier than potholders.

I know that there are many forms, they have been lying around for about seven years. I am interested in the physics of the process - it turns out that it is more difficult to bake in a silicone form than in a metal one. Although if you just set a goal to prevent burning from below, then yes, silicone is just right

[nastasija]

Although if you just set a goal to prevent burning from below, then yes, silicone is just right

nastasija, in the silicone mold, the bottom can easily burn too! It all depends on the oven. The top, for obvious reasons, can burn - it is open, but the bottom can too. Only the sides do not burn, as they are baked "with steam" generated in these forms.

[Dina]

Dina, to your health! Always happy to help.

I would quietly drag one home and not get "thanks"

a couple of times he will eat delicious treats from the pizza maker - quickly cooked and it turns out a lot - he will be glad
my husband knows by the names of my assistants - he likes it, and he himself can press a couple of buttons when

Virgos, did anyone make sausage pies in the pre-process? Throw a recipe at me please

[Lyudochka]

Lyudochkamaybe it will do

Lazy sausage in dough



Homemade sausage in homemade dough

[Galya]

Thank you, Galya, I have these recipes in the bookmarks, a little bit different, but I then remembered that I have a recipe for a yeast-free dough for fried pies, I was too lazy to bake it because of the fondness of oil, but nothing of this will happen here, so I'll do them

I highly recommend the wheat-rye focaccia. when bread is needed quickly, cleanly and so that the oven does not burn

Multigrain custard focaccia (Linadoc)



very tasty, with a crispy crust, soft crumb and holes))))

[Irishkina]

Irishkinahow lovely, thank you dear! Now I'll take it to the bookmarks, I'll do it later, otherwise the flour is too much gone, you need to eat the cakes

[Buttercup]

I have a recipe for yeast-free dough for fried pies

Buttercup, please share!

[Marina]

Marinaof course please:

a pack of cottage cheese (250g),
2 eggs (category at least 1C),
7st. l. wheat flour,
1 tbsp. l. mayonnaise (can be replaced with vegetable oil, but then add 0.3-0.5 tsp salt),
0.5 tsp soda.
Knead without beating, put under a plastic film in the refrigerator for at least half an hour. Then we take it out, fill it with any filling and fry in oil. This dough is for frying in oil, just bake in the oven - it turns out a little dry.

[Sorceress]

Sorceress, do not rush to throw it away! The workshop does not want to repair, because the repair there costs a penny, although you can be charged decently! Let her husband unwind it, check the sensors, maybe the wires at the connection of the covers are simply frayed.A thermal sensor and thermostat cost a penny (I bought all the parts for 21 grams) on the radio market or ask in any electronics department. It's like a fuse and it just burned out. Try it. These sensors differ in the temperature range, they are the same for all equipment. My husband changed this thermostat on the slow cooker. It will only take your husband an hour, but for you a repaired favorite stove. You can unscrew these sensors and go to the store with them and they will select the necessary parameters for you.

[Buttercup]

Buttercup, Thank you! How did the princess work out?

[Marina]

Marina, with butter - well, overcooked a little, but I'm still learning, mastering a new technique for myself. At first I tried to bake without oil, the pale ones were not beautiful, I added the oils went well, but overexposed it a little, apparently I have Prynseska aggressive, well, I’ll get used to it.

[Buttercup]

Buttercup, blush what turned out! bitty all over the place!

Something is unlucky for me for pizza makers, the first Betty Crocker (Princess) served for 1.5 years, the second Hamilton Beach worked for six months, the table stopped rotating and the heating elements stopped heating. The lights are on, the timer clicks, it's mechanical. I'll pack up, take her to the service center.
In the meantime, I bought again Betty Crocker (Princess), but small, 10 inches (25 cm) in diameter at the normal price. They end in our city, in a hamazine on the corner. There are the most reasonable prices - $ 40 CAD already with a dog, that's 2,100 rupees ...

[Irishkina]

Irishkina, yeah, bored-oh-oh this is my favorite dough, but I rarely fry in the village, because everything is in one room, there is no separate kitchen, and in the princess everything is faster and there are fewer children. Sausage pies, in my opinion, are the most win-win

[Vitalinka]

Vitalinka, Thank you very much
I took it to several services, but the masters did not even look anywhere, they say the warranty is over and they do not repair them. Everywhere they refer to the lack of spare parts. I'll hand over the stove to my husband on bail and let him fix it, even though he said to take and buy a new one, but I don't want a new one.

[Paul]

Paul, cool size. We don't have such. And for me 30cm is too much, 25 would be just right.

[Ol]

In the meantime, I bought again Betty Crocker (Princess), but small, 10 inches (25 cm)

just the standard size of many silicone molds

Under the big something princess no silicone molds with diameter bottom 30 cm... Washes, only in Russia not

although he said to take and buy a new one, but I don’t want a new one.

Haroshiy mushsh,
Mine, most likely, would not have suggested it myself, but if I had bought, in which case, mmm (and bought it in reserve), I would not mind. A lot of yummy is now extracted from the princess
Ol, do you want something else?

[Elena]

Elena, so Tortika after all those very 20-something cm ...

[Ilmirushka]

Ilmirushka, here it is in my turn more often And the GF for more products is heated.
But the coverage of the GF ears is just class!

Girls help yourself

100% whole grain yeast flatbread with kefir and fried onions (Podmosvichka)





For the second

Diet chicken and curd cutlets (in a pizza maker) (Podmosvichka)

[Podmosvichka]

Podmosvichka, wow, beauty! I especially liked the cutlets, it will have to be done.

[Deana]

Deana, Thank you.
I'll have to make them next time with mushroom gravy.
All the same, one breast is rather dry.

[Podmosvichka]

Podmosvichka, gravy recipe in the studio!

Yes, easily
Fry finely chopped onion, add boiled mushrooms, stew everything.
At the end, low fat milk or water. Smash everything with an immersion blender, lay in cutlets, meatballs or meatballs from the breast, and simmer under the lid. It turns out very tasty
I'll go and add it to the recipe right away.

And in the pizza ovens Mashinen new Princesses shows ...

we already drove, drool disbanded and are waiting for the continuation of Masha's stories

I would not take a tristar - it has a t regulator on the lid, and is it needed if we do not cook anything for more than 30 minutes in pizza makers, and half of the cooking time goes when the timer is off - this is convenient

The thermostat greatly simplifies the process when you use to prepare not only pizza, but also curd casseroles, cutlets, etc. I have looked at pizza makers for a long time, but did not buy it because of the lack of a thermostat. But the presence of a timer is optional for me. Therefore, I chose Tristar. Also, I am completely satisfied with the internal dimensions of the device. I am very pleased. I hope it will last a long time.

[Semper giovane]

Semper giovane, I subscribe to every word!
There is absolutely no need for a timer, but it is difficult to do without a thermostat.
Tristar turned out to be a very successful model.

Girls, that's why nobody buys Ariete. She has temperature control and cooking time and is pretty

🔗

[Irina]

There is absolutely no need for a timer

Irina, slightly disagree. If I use a proven recipe and know at what temperature and how long my dish is cooking, having a timer is a very convenient option. That is, I turned it on and left, pizza in 12 minutes, in these 12 minutes ... I can take a shower if there is pizza for breakfast. But this is only with verified parameters, otherwise ... it makes no sense

[travola]

The thermostat greatly simplifies the process,

Yes, whoever is comfortable with it.
But I cook mainly, except for pizza, baked vegetables and pancakes, in silicone molds or on teflon mats, hiding the temperature and giving more delicate cooking, I do not need to regulate the heating = I have almost everything cooked in 10-20 minutes on + 10-20 minutes off, why do I need a regulator if I turn off the princess and the food is perfectly cooked off, good energy savings

I hope it will last a long time.

Let it please you for a long time!

But this is only with verified parameters, otherwise ... it makes no sense

Almost everything is cooked in half an hour, believe my experience, and I cook almost everything in a princess, except for soup.

It makes no sense to drive such a multi-taking email. energy longer than 30 minutes, I only have thick bread - for the entire volume of the pizza form to the very lid - the cakes are baked for 30 minutes on + 20 minutes off. I do not make the dough dense, everything is interfered with with a large multi-cooker spoon, kneading with canned vegetables, the dough is more moist. therefore, it takes longer to bake, the steam ceases to be released in half an hour, and t inside the cake reaches the prescribed level of about 100 *. Or I'll fill a pizza form with chicken to the eyeballs - also 30 minutes on + 20 off.




There is no point in arguing - whose device is better - everyone chooses for themselves. What is bought, then let it please. And the more opinions on different pizza makers. the better - it is much easier for those who want to buy to choose an aggregate to their liking. having already prepared. real reviews.




I'll add a little about the timer. My, I already wrote, a friend bought travola, worked in a shop, 10 hours there, so she really, really needs a timer, put a quick pie, while there are no buyers and is not distracted from work, she will turn off herself. My daughter-in-law is also with travola, the child is small, the timer is a great helper, it will also turn itself off. And the travola heating is more delicate.

There is no point in arguing - whose device is better - everyone chooses for themselves.

Gold words!
How many of us, so many opinions. I'm new to pizza makers. All I need is a timer and a temperature regulator (that's why GF glasses and cheepanya).

That's strange to read when they write that the thermostat is completely unnecessary)
And then they write that to each his own

Of course, to each his own, but better with a thermostat)

And Tristar must be taken, a very successful model turned out.

I have almost all stoves with a thermostat. For example, it's very convenient for me.
It is possible without it, of course, but it is more convenient for me with it: I want to add frying, but I want to decrease it.

And then they write that to each his own

What should I write if to me don't need a thermostat? I'm not writing -

that the thermostat is completely unnecessary

I write that can to cook without it, and very successfully. This is my experience. I do not impose it. I'm writing about him. The person himself decides what is more convenient for him.

Tristar must be taken

This is the imposition. Not a recommendation.