Deana
Mrs. Addams, thank you, it's just that the central locking system is dear here, I always try something first on a regular one, and if you like it, you can go broke
grinaty
Girls, in the Auchan Tristar online store - 2890 rubles, and the Princess - 3399 rubles. Delivery to the nearest Auchan store is only 49 rubles. Can you please tell the owners of Tristarchik - what is its overall depth - less than that of the Princess? And in general - are you satisfied with the assistant? There are more and more reviews about the Princess girl, and outwardly I like this beauty more.
So I think, maybe the price will be lower for it after the holidays ?? Or buy a Tristarchik boy
Yuliya K
Natalia, their internal dimensions are the same ... The only difference is that the temperature of Tristar can be changed. Princess-young lady "hot" to her need to adapt. Tristar's price is more tempting. And the Princess, if you really want to, then Ozone is cheaper!
Tanyush @ ka
grinaty, Natalia take Tristar, I had both a princess and a Tristar, so I like the second one better, there is a temperature regulator, and so everything is the same with a princess
grinaty
Yulia, Tatyana, Ritulechka, thank you, my dears! I have already sent the order, on Sunday-Monday I will receive it! Hurrah!!
Tumanchik
Quote: grinaty
Tristar, I had both a princess and Tristar, so I like the second one more, there is a temperature regulator, and so everything is the same with a princess
I have a Countess, but I like the fact that you can change the temperature!
so great choice Natalia,
grinaty
Girls, tell me, pliz, but such forms as - fit ?? Domino shape 28 cm 🔗 and Domino 26 cm 🔗
It seems to me that the 26 cm mold has very high walls.
Here I am a miracle - I had to order the forms right away, otherwise, you know, with joy in the goiter the breath stolegyrus stopped working
**** Oh, I found it at Rituuli -
https://Mcooker-enn.tomathouse.com/in...348.0
So I order 28cm.
Ilmirushka
grinaty, Natalia, I use the Gourmet with great pleasure. There is a temperature controller, a timer and it also has one big +, a separate inclusion of the top panel
grinaty
Ilmira, Thank you! I read how interesting this Gourmet is. But I already ordered Tristar - you have to start somewhere. I really hope that the "boy" will not disappoint
Now I'm interested in the forms for him
Yuliya K
grinaty, Natalia, about the form of Domino 28x3 from Ashan already wrote in Temka, Ritulya praised her ...here
Deana
Quote: Yuliya K
about the form of Domino 28x3 from Ashan already wrote in Temka, Ritulya praised her
I will confirm that it rises well and bakes well in it.
grinaty
Yulia, Dina, Thank you! Ordered
Ilmirushka
Quote: grinaty
Tristar
girls praise very much. Natalia, you will not be disappointed! I wanted him very much, too, but intelligence and overcrowding in the kitchen cabinets prevailed.
grinaty
Hurray, now I'm in your friendly company - Tristarik has already got used to my kitchen, but I somehow feel insecure. I was just waiting with a daze for the potatoes to be fried - I started with it, because I read about the foreign smell from the new frying pan (I thought, well, I'll throw it out if anything). Nothing, there was no smell (I wiped it, warmed it up in advance, then it smelled, yes). I decided to bake pies, or rather khachapuriki, out of curd dough: "operation-disposal" of all sorts of leftovers. Baked on paper from a cold state for about 20-25 minutes. I looked in, yes - until I got a decent golden look from above, it turned out that the bottom was very noticeably fried. Harsh. In order not to cast a shadow over wattle Tristarchik, baked the second portion in the oven. It turned out softer. This means I chose the wrong baking algorithm, overexposed and overdried. Maybe first you need to on average heating for about 15 minutes, and then set to maximum ?? Or how???
Tell me, my good ones! And maybe you need to lay a rug on the bottom, not baking paper? I understand that everything will come with experience gradually, but hottsa is fast, trouble-free and tasty
Masha Ivanova
grinaty, Natasha! Most Tristars have a slight blush on the top. Therefore, so that the top has time to redden and during this time the bottom does not burn, the girls bake in a metal form. They say it helps.
grinaty
Quote: Masha Ivanova
Most Tristars have a slight blush on the top.
Elena, Thanks I'll know! If it were a pie, then I would definitely put it in a mold, but how about pies? And if I grease the top with an egg, will they brown earlier?
Rituslya
grinaty, Natulechka, with Tristarchik you! Let the boy serve for a long time and do not know wear and tear.
My Tristar guy is very peculiar. At first she only grumbled at him, because the bottom is brown and the top is pale. I even wanted to give, so as not to get upset.
Nothing, got used to it. But I bake in a mold, and I also put 2 silicone mats under the bottom of the mold.
Now I am very pleased with the result, since the pastries are loose, fluffy and soft. The regulator, I think, is at 14 o'clock. I have to read it, otherwise I have completely forgotten.


Posted Monday 13 Mar 2017 6:08 PM

Natul, here are the pies from Tristarik. Found it.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Posted Monday 13 Mar 2017 6:08 PM

No coups, both top and bottom tans equally.
Do not worry. Get used to it!
grinaty
Rituslya, Ritulechka, thank you for your congratulations - with your light hand now I have such a guy! I understood about baking in the form. You just need to buy a silicone mat for the substrate, otherwise I only have Teflon. But if the oven in a silicone mold is not better? have not tried? And what about the rest of the cooking - like meat, cutlets and so on? Also fit with rugs?
Oh, how many questions at once Nitsch, I will gradually master this science
Rituslya
On the other hand, the cutlets themselves are fried and pomp without a shape. But I'm still in shape.
One mold is easier for me to wash than this whole stove.
I still did Durovka, but again in uniform.
Looks like I need rugs exclusively for baking. Wow, Natul, I just thought of it.
grinaty
Ritual, I realized - in short, the form is our everything, more precisely - for everything. And I also bought a uniform, Domino 28cm, tomorrow I will test it. I just need to come up with this "business", otherwise the food is still full of something like
Rituslya
Natul, be sure to try. It turns out great.
The only thing is that I didn't make friends with pizza in Tristarik, but, to be honest, after one failure, I never tried it again. It can simply be prepared without the participation of Tristarik. There is enough of this kind.
grinaty
Rit, what's the catch with the pizza? Saw the video Tanyuli - yes, longer than in Princess, but it seems normal
Deana
The other day I baked Mandarin clouds - simple, fast, tasty, but girls, I want to warn those who gather - if you are not sure about your tangerines, buy better canned ones, I killed 2 hours of life to clean up! (there is a warning in the recipe, but for now the roasted rooster will not bite ...)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

PySy. You can bake well on a rug, I baked in a mold because I wanted to try it out.
TanyaKotya
Dina, try this kiwi pie - and very tasty, and save time.
Irgata
Quote: Deana
if you are not sure about your tangerines
unpeeled oranges amazingly baked
Longina
Irina, need to try. They write that it is very useful to eat tangerines and oranges with skins. And then baked and no dangers, suddenly what.


Added Saturday 18 Mar 2017 2:03 PM

I went to the topic Favorite biscuit and hung there for a long time. The beauty! So many ideas! Thank you!
Deana
TanyaKotya, thought! Thank you! I will find ripe ones, I will definitely try.

Quote: Irsha
unpeeled oranges are amazingly baked
Here you eat a pancake! And I got it all out by peeling these tangerines! And it was possible not to clean! Live forever ...
a recipe for everyone, I'll come in handy!
Irgata
Quote: Deana
Live forever ...
don't be born beautiful, but be born lazy
Deana
Irsha, this is us already
TanyaKotya
Dina, kiwi can be put not quite ripe, they soften during baking, but do not creep and give the cake sourness, which, together with the sweet dough, balances the taste. We really like it.And I always make it on a Teflon rug - very good at it.
Tanyush @ ka
DeanaDina what a pretty pie it turned out like the sun
Tumanchik
Quote: Longina
I went to the topic Favorite biscuit
can you link to Temko?
Tumanchik
Elena,
Deana
Quote: TanyaKotya
kiwi can be put not quite ripe
Yeah, we don't have any Bummer. I didn't realize that it was Saturday, everyone went to the store and everyone dared. I will hunt
Tanyush @ ka, Thank you! Straight spring, albeit with tangerines.

Quote: TanyaKotya
And I always do it on a Teflon rug
Yes, the dough is so soft, it will fit perfectly on the rug, I just pressed the mold to try, so it's in it.
Tumanchik
I'm bringing in a new, delicious casserole. I liked it very much, so I share it.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
The bottom layer is seasoned minced meat, coarsely grated onion slices, finely grated cheese (so that the casserole does not flake). then a layer of slices from young zucchini.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
on top of the vegetable marrow cottage cheesewhipped with salt and herbs
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
and finally potato slices
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
pepper
Preheat the stove to 195. Discard the silicone mold. Cover for 10 minutes. Then open it with a spatula. We bake for another 15 minutes. Sprinkle with grated cheese and turn off.
TASTY !!!!!

And yet, the promised pizza blank molding. I have dough Ideal
I put a spoonful of polenta on the teflon circle for the pizza oven.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
In the center I put the dough molded into a ball.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I grease my hands with olive oil. There is it in the dough recipe. I slowly knead the workpiece, tidying up the edges of the rug to the workpiece in order to pick up the polenta. I simultaneously stretch the workpiece and collect the polenta. The groats should not interfere with the dough, but only cover the dough. Then the crust will be crazy!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I shape the side

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I saw this idea of ​​molding in the line of DominoSpizza cafes. I did not eat a crust tastier. They shape the pizza right in front of your eyes behind the glass window. Fascinating!
Ksarochka
Irishkina, an interesting casserole.
How to learn how to make such a side from a pizza ... I don't know how ...
SinichkaV
Girls, owners of the GF grill 1500 pizza oven - tell me pliz, does your top cover move from side to side when closed? They brought it to me today, I sit and think ..... either to take it back to the store, or it should be that way ...... The first copy of the marriage was brought, the logo on the lid was broken with roots, this lid goes around. ..... just all in frustration .... I have no luck with her ....
Ksarochka
SinichkaV, I don't have GF, but Princeska, but the top cover also has a backlash
Larssevsk
Quote: Ksarochka
the top cover also has a backlash
The Princess has no backlash, but the lid moves to the right or to the left. GF doesn't seem to be so strong, I never even noticed. I'll come home in the evening, I can clarify, pull back and forth, if no one looks before me
Deana
Tumanchik, Wow, bookmark definitely!
Ksarochka
Larssevsk, left and right is the backlash))
Tumanchik
Quote: SinichkaV
does your top cover move from side to side when closed?
I have it. goes a little to the right. but leaves no gap. honestly, I didn't even think about it
Larssevsk
Ksarochka, backlash, this is a gap in case of poor pressure (there is no adhesion or contact between parts). I have no gap, the contact between the top and bottom covers is complete, but if you wish, you can swing the cover to the right and left because of its attachment.

Irishkin, well done. Only yesterday I thought that I hadn’t made casseroles for a long time. thanks for the idea
Ksarochka
Larssevsk, well, as if in mechanics, backlash is free play. The deviation of the lid to the right and left in the closed state can be considered a backlash, in my opinion
SinichkaV
Ufff .... thanks a lot ... a mountain from the shoulders. and then I already fell in love with her in advance, I think how can I give her dear back then ... Yes, the lid goes back and forth a little, but the holes are not formed at the same time. Probably, it really is because of the type of attachment. Girls, don't mess around
what's the difference, luftnelyuft, figs with him, the main thing I now have is a beautiful oven. Kisses to all!
Larssevsk
Valentine, congratulations on your assistant! We are waiting for interesting recipes and impressions!
SinichkaV
Larissa, well, first you need to master the already proven ones: mail1: and then it's not far from inventing: secret: But I wanted to buy for a long time, and then bonuses turned up in mvideo, as they say, the puzzle was formed))
nila
I haven't looked into Temka for a long time, it was even completely twisted, and there was a problem with the Internet. But I undertake to read all the missing pages.
And today I brought you to brag by their princess sweets. My dear works, tirelessly of her hands
Yesterday a quickie made me a mannik Rituskin, who is with a secret. Very super fast pie, I'll take it for myself when I need it quickly. Yes, and such a lightweight, straight wand!
Made with fruits from the freezer apricot, apple, pear and cherry.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Another, our favorite, is a layer cake with mushrooms and melted cheese, in sour cream and egg filling.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Fried capelin again, and liver cutlets with potatoes.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And much more, it's just that you don't always have the time and desire to take pictures. But the princess rules and is very helpful in everyday cooking.
Twig
Virgo, in Auchan Klatronic for 2950r sell
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