Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Has included.
It stinks and clicks loudly.
While she is doing all this, I'll try to make a cake from a 5-minute dough ...

[Olga VB]

Olga VB, it will quickly stop stinking, it clicks yes, when it heats up and turns off, Ol, if you form a cake with butter, then you don’t need to grease the Princess, and if you bake in a uniform, then even more so, good luck, write down your first impression

Please share the links, I also really need it, but I don't know which ones yet, because my Princess has not arrived yet

Here is such a large one with a diameter of 31 cm., But it is not yet there, you look soon it may appear
🔗
Here's a 28cm
🔗
But I can't find another link to it. it was 20cm in diameter.

And how to use rugs to reduce the size of baking

why reduce it ?? for small ones there are other units, otherwise it turns out not cost-effective - the stove itself is not cheap and it takes a lot of electricity, I try to use the area completely and even after the 4-burner gas oven. The 30-centimeter baking plate does not seem huge to me, enough for 2 days.

And after baking in AF, the style is somehow big, and the bottom still burns, and the top is still white, I have to either turn it over (the same Ossetian pies or cakes) or raise it up, putting it on a stand. And there are not enough eaters for such a huge cake.

[pizza]

all the same the bottom burns

under the bottom there is a Teflon mat, you can 2 - the loss in height is minimal, and remember - this is pizza-bake, not an oven + slow cooker + small pizza oven +, etc., etc., what our imagination will tell

I baked a tortilla with cheese. It looks nice, but I don't know if it's baked well, I haven't tried it yet, it's hot.
The top is less browned than usual in the oven. The bottom is beautiful.
Warmed up for 3 minutes, then baked for 11 minutes. Visited 1 time.
She burned her hand when she opened it - they could have warned! You are harmful, I'll leave you (try the cake)

Here is such a large one with a diameter of 31 cm., But it is not yet there, you look soon it may appear
🔗

I liked this thing.
And the price is not yet known? I wonder if she's going to be princely? Is there a diameter of 31 at the bottom or at the top? And the height is not clear.
The second (28 cm) with a textured bottom. This is not always convenient. IMHO.
Oh, am I still here? I was offended and ran away

At the beginning of the topic, Tanyulya and other girls warned that condensation drips from under the lid during cooking and that you can burn yourself with steam when you open the lid.

[Olga VB]

Olga VB, gets up like a pretty girl, I bake everything in it, and 31cm is on top. I took it somewhere around 165 or 185 rubles.
and in the second I make jellied pies or an omelet.

[bukabuza! Lena!]

bukabuza! Lena! Please tell me, do you bake pizza in this form? And is it fried with you? I am interested because there are comments in the topic regarding the fact that when baking in molds, the product does not fry.

[Mikhaska]

Mikhaska, Irina, no pizza and yeast pies, I bake right in the princess and put in the cold one. but chicken, meat and everything that is fatty or requires subsequent pouring, I cook in the form.

[Stafa]

Stafa, Light, today I bought a small form at Auchan, Teflon, just as you say, for small portions. It's really a heart, but what a difference it is, round small nets, and bake and bake in a heart. True, I also bought a large uniform, in the same place.

girls, tell me what to bake. there are about 600 ml of sour milk and about 1 kg of plums, what would create a not very confusing and tasty, so that all this is disposed of?

Bake a jellied plum pie.

I don't like jellies, and there is usually a pesonic basis, and here is sour milk.

[vernisag]

vernisag, I bake everything in a similar size chamomile
Omelet. A small casserole from a pack of cottage cheese, etc.

[Vei]

Vei, jellied type of charlotte dough. But with yogurt.

Stafa, Light, today at AUCHAN I bought a small form, Teflon, just as you say, for small portions It is really a heart, but what difference does it make to tea, round little ones, and bake and bake in a heart. True, I also bought a large uniform, in the same place. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=391348.0

Well, I asked about this, will not the bottom of the Princess crawl with such a mold? Or is it necessary to put something under it too?

Lisa, 600 ml of sour milk is easiest to attach to yeast dough, bake a large open pie with plums, throw the rest of the dough into the refrigerator and use as needed for several days.

and somehow process the plum before that? Doesn't the dough sour under it? I have not baked yeast baking for 100 years)))

the bottom of the Princess will not crawl with such a mold?

Nuuu, no, of course, rather the mold about the princess will be scratched

Well, I asked about this, will not the bottom of the Princess crawl with such a mold? Or is it necessary to put something under it too?

Will not be scratched. You won't shuffle it along the bottom, but carefully put it in and out. Coverage in Princesk is good

and somehow process the plum before that?

Wash, remove seeds, sprinkle with sugar and starch.

Wash, remove seeds, sprinkle with sugar and starch.

I understood about starch! Thank you! now I would also like to remember a good dough with sour milk

Liz, take any yeast recipe for milk, whey, sour cream, kefir and their combination, and replace it all together with your curdled milk.
Only edit the quantity in terms of the density of the components.
And about "it will not turn sour" - edit it with a starch depending on the juiciness. If the plums are not too juicy, then you can do without starch at all if the pie is open.

Girls who bought the Princess in Ozone, tell me how to find out that she arrived at the pick-up point? Should they call or what? And then I have a delivery time of December 2-5

And I ordered delivery straight home. There, when paying with MasterCart or Maestro, delivery is free.

[Kara]

Kara, Irina, and why a Teflon rug and nets? Nothing sticks to the form. Is it to transfer the dough? Teflon rugs and nets are available at Globus and Okey. This is where I saw it. But everything can be done just fine with baking paper. I use disposable foil molds of different diameters, and maybe just round baking dishes with a diameter of up to 29 cm and a height of no more than 3 cm. Everything becomes fine, baked, the surface does not scratch.

now I would also like to remember a good dough with sour milk

Warm milk + eggs = 700ml, add 1-2 tbsp of sugar, 25-35g of pressed yeast, butter 50 grams, sunflower oil 1-2 tbsp. l and 1 kg of flour.
A lot of dough will work.

[Kara]

Kara, Irina, and why a Teflon rug and nets? Nothing sticks to the form. Is it to transfer the dough? Teflon rugs and nets are available in Globus and Okey. This is where I saw it. But everything can be done just fine with baking paper. I use disposable foil molds of different diameters, and maybe just round baking dishes with a diameter of up to 29 cm and a height of no more than 3 cm. Everything becomes fine, baked, the surface does not scratch.

Yes, I see, the girls are fried in it and cutlets, and potatoes and whatnot. And I just feel sorry for her with meat fat, you can't wash it properly under water That's why I'm asking. And if, say, cover it with foil? But I also saw somewhere on these 200 pages that it sticks to the foil

And my bottom always strives to burn. I took an old silicone mold and cut it to the desired height. Not burnt

why a teflon rug and nets? Nothing sticks to the form.Is it to transfer the dough?

No, this is so that the bottom does not burn, the temperature in it is very high, intended for pizza. But of course it is also more convenient to carry and wash it.

And this time I ordered again on the Amazon, but I didn’t answer or say hello, and I ordered more than one princess, they unsubscribed for all the positions that they sent, but nothing about her, I’ll wait, of course, a couple of days, but she’s just like bewitched, the second time and the second time problems
Apparently I don't need her

[Kara]

Kara, I have washed it a hundred times, and it is very easy to clean! First, one half, the second you hold, leaning on the edge of the shell or hanging, then the second. If you are lazy, then do everything in foil or in forms. So you can fry the potatoes, then just a napkin will remove the remaining fat well, and there is almost no need to pour oil, lubricate enough.

[Kara]

Kara, Do not forget to WASH !!!

And then !! Did you doubt it? Under the leftovers of pizza))) So actively washed that the photo is only raw pizza

Does anyone know what the temperature is in Princesse ?! And then I have a Teskomov rug up to 260 degrees, somehow scary, suddenly it will melt

Well, 260 ° definitely not

I can not find. Someone wrote that he was baking dumplings. Please tell me how to do this. There are ready-made dumplings and sour cream.

[Aenta]

Aenta, Linadoc made dumplings in a sandwich maker https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=382829.0, but I think you can do the same in the princess ...

I cooked aenta

Yesterday I made dumplings in the Princess, so quickly get into it. I baked it in a mold, put dumplings on the bottom in one layer, pour the filling, sour cream + topat sauce + pepper, salt, dried garlic + grated cheese and a little milk on the top. It is baked for about 20-25 minutes from plugging in.

Girls. I am now also in your ranks! They just brought me a Princess ... even two. I ordered myself and my neighbor. I turned it on for frying, uh and it stinks. My husband said that if it stinks, it means it works. I met the courier in a muzzle (I call it a medical mask), ARVI dumped me. Hands itch, bake something, but there is absolutely no power at all. I'll postpone this case until tomorrow, perhaps.

I am very grateful to all the hostesses on this topic! Thank you! The recipes and explanations are detailed and clear! Chicken with vegetables and apple-cinnamon cake are just lovely, already tried!

Girls! I have two Teflon rugs, but they are very large. Right, on the whole baking sheet from the oven. Can they be used in Princeska, laid so that the edges hang outward? Or will you have to turn the edges inward? If you do not tuck in, but let it out, will the lid close normally?

[Mikhaska]

Mikhaska - yes, yes, yes - girls already wrote about this, very convenient with rugs - the edges hang down and do not interfere

uh and it stinks

I didn't smell at all ... I washed it with soap for the first time and that's it, I started to bake the cake

Girls. Well, you have patience. My princess plows twice a day. How to fry it and turn it off.
Now he bakes potatoes with minced meat and garlic on baking paper
All by sight) potatoes, minced meat, garlic, spices, mayonnaise. Good cheese on top. But it wasn't.


She baked for half an hour. Or a little less. I peep after 20 minutes

And today I once again made khachapurki from my favorite 5-minute dough. I already got tired of the grated cheese filling, and I added a large handful of chopped cilantro to it / I really love it !!! /
The taste was just a fairy tale !!!
My daughter and I ate a whole healthy khachapuri for two! It didn’t fit, but we couldn’t stop !!!
I highly recommend it, but of course to those who love cilantro !!!
Although you can probably add any other green tea.

[Seven-year plan]

And I, from the same 5-minute one, made my first Ossetian pie in my life, filling potatoes + suluguni and added more parsley .. now I will go to make khachapuri ..
Seven-year plan, Light, and add a raw egg to the filling and grease the plum hot. butter (like an Ossetian pie)

[Mikhaska]

Mikhaska, I try to make friends, because I have it for almost a week. It’s like that with all the equipment.First we look closely, then do not spill water! Apple cinnamon cake is all recipe and in the bowl itself, and a chicken with vegetables in a non-stick form according to the vernissag recipe (thanks!). How the hell can I add a photo? I'm new!

[GuGu]

GuGu, I didn't add an egg to the filling, but I put a lot of cheese, barely pinched it, and greased it with butter. Then she covered it with parchment and a towel and gave it some rest.
Of course I am ashamed, but what is the difference between Ossetian pie and khachapuri?

[Seven-year plan]

Seven-year plan, in this case it turns out that the technology is the same, but the difference is in the filling ... in khachapuri it is always cheese ...

Girls, I'm so happy !!!

Today, in half an hour, two pizzas on a 5-minute dough (one with salmon and parmesan with sour cream, the other with bacon, roquefort and parmesan).


What deliciousness! Thank you for your feedback! And why didn't you make me buy her before