Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I baked a cake in Princess dough Gingerbread cookies on burnt sugar from Lyudochka-Lapple1. A little light dough turned out, it seems to me that it baked a little in time, I was afraid to dry it out. Custard cream. I needed a small cake without honey, for a gift, so from one (!) Portion I made 2 cakes, 20cm each. in diameter, one for us, and the second for a gift ..

Tasty ... but we liked the honey cake better, not to taste, but according to the structure of the dough, although most likely it was necessary to bake longer, I baked for 4 minutes. one cake, I was afraid to dry it out, but we must not be afraid, then it will be saturated. But for those who are allergic to honey, I baked for such, or does not want to heat honey, an excellent option for a "false" honey cake.
I baked on paper, cut it hot right away. I baked the cake for 4 minutes, but more is needed, probably 7 minutes ...

Girls, in FixPrise there are disposable (and in fact, reusable) molds made of rather dense foil - rectangular, 4 cm high, 3 pcs. in a set for 40 rubles.
I think they will be perfect in princesca.
I'll get it on Mon. princeska (I could not stand it - I ordered it), I will measure it lengthwise and go for the molds, then I will report it more precisely.

A pie with cabbage , _{burnt maltsa}
I stewed cabbage for 10 minutes in a cuckoo on the stewing program. I added corn oil, dried tomatoes, a little garlic, salt, spices for vegetables to the cabbage (and a bit of spices for pizza are delicious). She baked it in a Teflon pizza pan, I don’t know how long, I forgot about it ..., so I fried a little to the lid.

[potato pancake]

Speaked at the princess today after a big potato pie potato pancake = there were grated potatoes left for the filling of the pie, 5 large spoons, I + with cheese and an egg wanted to bake it in a Teflon frying pan on potato gas, and the big pie was already baked, I pulled it out on a metal wire rack, and the princess is still warm, hot, though I turned it off 10 minutes before the pie was ready, well, I and + into the grated potato table. a spoonful of butter and put a cake in the princess, turned it over once, because the layer was not more than 2 cm. taste ...

[Anya]

Anya, the cakes turned out to be very beautiful. I think that sour cream cream would be better here and soaked for more than 15 hours.

[Anya]

Anya, the cakes turned out to be very beautiful. I think that sour cream cream would be better here and soaked for more than 15 hours.

I know that sour cream is tastier, I always made honey cake with it, but you need to buy sour cream, and there is a lot of homemade milk in the refrigerator, they bring it to me like that. In general, it all started with a search for a cake just for custard, the son loves him. The previous "Honey fluff with custard" was very tasty, I did not even expect, especially on the 3rd day. So I decided to try the gingerbread dough.

Finally, I received my princess pizza maker from Moscow. Girls, tell me please, how do you wash it? And why do you put nets, rugs, forms in it ??? Please enlighten a newbie. And then it has been already 2 weeks.

Mine, if necessary, like this: I wipe it with a sponge with a product, then I walk several times with a clean sponge, then I can walk several times with a clean damp cloth. A couple of times I poured a little water and poured it out neatly.
I ordered 2 more for gifts (1844 rubles - the price is ridiculous), I think, you never know. Another multi-maker Tristar.
Today I baked khachapuri from a five-minute dough, yummy.

[selenа]

selenа, Yes. yes Selena, I have read so much, in general, super recipes! You girls are great! And I keep looking closely. I took 2, daughter and myself. I think. with your light hand tomorrow we will try. And yet, what are the molds, nets, etc. for? What's burning there? It seems everywhere it is written that a good coverage.Another paymaker came, a hot dogmaker and a slicer !!! I tried the slicer immediately. The rest is waiting in line. I will look for pages about paimekeira.

I got my grass grass - no defects, hurray! When I first turned it on, it smelled - but what about without it? I even had to turn on the ozonizer.

I rubbed it with a rag, now I'm frying chicken rolls.

[Zakesha]

Zakesha, sometimes they use molds to make it easier to wash, sometimes, so as not to burn, Teflon nets are the same, sometimes a big cake is easier to get with a rug, they do something without "adapting", the coating does not stick to it very good.

I know that sour cream is tastier, I always made honey cake with it, but you need to buy sour cream, and there is a lot of homemade milk in the refrigerator, they bring it to me like that.

Anya, don't you skim the cream off your homemade milk? I always take off, then I acidify them and I have homemade sour cream in the refrigerator, and I make cream on it.

Anya, don't you skim the cream off your homemade milk? I always take off, then I acidify them and I have homemade sour cream in the refrigerator, and I make cream on it.

Sometimes I shoot, sometimes I don't. But there is not much going on, enough for borscht, for stuffed cabbage rolls. They don't give me a lot of milk, 2 liters 2-3 times a week. And how much cream is there from two liters? And for a big cake you need 600-700 grams of sour cream. And I don't have a mixer to beat.
Nobody drinks homemade, I don't drink anything at all. Only for cereals and pastries. And the custard makes my son go crazy, I often bake him a "Enchantress" cake. I used to make ice cream, but now I don't want to, so they always catch cold.

I know that sour cream is tastier, I always made honey cake with it, but you need to buy sour cream, and there is a lot of homemade milk in the refrigerator, they bring it to me like that. In general, it all started with a search for a cake just for custard, the son loves him.

And the custard makes the son go crazy

Anyuta, you can combine custard with sour.
That is, for a honey cake, if you want just custard, but tastier with sourness, you can make custard with lemon.
In addition, if you constantly have milk, you can make cottage cheese and from it a light cottage cheese cream, including on the basis of custard (instead of butter, beat with delicate cottage cheese).
Only the cottage cheese should be free of grains and not dry.

Girls, I have questions.
I hope to get the princess tomorrow. What do you advise to pay attention to when receiving, and what is "the way it should be"?
The fact that everyone has a backlash, I already understood. How strong (in mm)?
Does everyone have a timer at first, too?

The princess has no timer.

[Mashunya]

Olya, let's have your impressions! Looking forward to it! And then I also ordered and I'm sitting thinking whether to redeem or not.
I'm waiting for your resume)

Mashunya, well, if you ordered it - it's too late to rush!

Smell is transient; no longer smells.



She beat off the breasts, rolled a roll, inside - cheese, wrapped it in bacon. I put it in a cold oven, set it up. - 30 minutes, just in case. I turned it over once. Everything is fried and not burnt. No splashing of oil, and no oil - min., Only greased the surface of the pan. Deep is good.
Inconvenience - the location of the cord is in front.

There is a timer.

For that kind of money, it will be quite good for pies, etc.

Thank you, girls-owners of the travolka for advice and feedback!

There is also a Princess! And I am very happy, I drive it almost every day. The pizza turns out great, the potatoes are in a thin layer, the cakes for the honey cake are generally a song! Yes, there is no timer, but there is a kitchen timer, and now there is a timer in almost all gadgets, no problem!

She put croissants with marmalade in a grasswalk - indeed, she bakes more carefully than a princess. I will try to bake pizza in it.

Yes, I bought the simplest timer in Ikea, start it up and go with it around the apartment, in my pocket. And then I have a girl's memory, I can forget what I have there preparing.
---
Today I baked a lean chocolate manna with nuts in a falg disposable form. I lubricated it well, I still got stuck completely, barely picked it out, in parts ...

and share the recipe, pliz ........ I want to try

water - 1 st
semolina - 1st
sugar - 1 st
oil pod.-120ml
cocoa - 3st l
flour - 100g
nuts, raisins - 50g each
baking powder - 1.5-2 hours
vanillin

Combine semolina with sugar, mix with water and leave for 1-2 hours. Then add butter, flour with baking powder, mix. Add all other ingredients, stir and bake.
I did half the norm and only with nuts.
Better to bake in a Teflon dish, there is a lot of sugar in the dough, just in a princess, it will burn. She baked for 30 minutes in a falg mold on a silicone mat. (in the oven at 180 ° 50 min)

I could not resist and ordered the same princess. I'm worried about how I will legalize it at home.
And this despite the fact that the first day I was driving a new grass grass. The timer in the grass was very useful even to me, fried the fish, turned it on and left for a long time. The fish got ready and stood, waited for me. A timer in your pocket would be useless in such a situation.
But the pizza was baked from a cold state for some time. And I did not dare to stretch the dough on hot, there is no such skill. Maybe the baking time still depends on the dough and the filling?
I had a lean filling without cheese; the dough, like in Chuchelka's potato, should be stretched thinly with your hands. It was baked for more than half an hour, although in the end it turned out well, delicious.

[Mannochka]

Oh, girls !!! And I ordered as many as two in my Tmutarakan! Princesses tonight.
I dreamed of a pizza maker for more than three years, but I still couldn't get it ...
Such happiness - not to drive the oven, especially with cakes for cakes !!!
Thank you so much, Mannochkathat she did a titanic job of collecting materials in one topic!
Thanks to all the girls for the necessary and important comments and additions!

Now that's yeah ...! Only 4 hours ago I ordered the Princess by 1844, and now it is already 2307! Ozone quickly responds to increased demand.

And today I baked mini-snail pizzas in Prinessk. It turned out very, very tasty. ... Sorry for the photo, shot by phone, at night. Here link to recipe... For the filling I took minced pork + beef, a spoonful of mayonnaise and ketchup, grated cheese, rosemary and a little basil. Baked on a silicone mat, did not grease with anything. From a cold state for about 20 minutes and kept it off for a while.

[Elena Gar]

Elena Gar, and the bottom is not burnt in 20 minutes? I baked without a rug for 13 minutes from the cold - the bottom was just burners.

and the bottom is not burnt in 20 minutes?

You know, the bottom is rather dark, but not burnt, although this rug is quite thick.

On my rug, everything is always baked twice as long.
And if I'm curious and drop in, every five minutes, then three times longer ...

And I very often bake potatoes in Princesk, my husband and I just got hooked on this potato, cut it into slices, roll in the mixture of r. oils, salt and spices. Put in Princesska on foil and fry for 15 minutes, and then keep it off for another 10 minutes. Sometimes I add pickled meat, carrots, onions. In the photo, it turned out not very, in life it is much more beautiful. I am still the photographer.

On my rug, everything is always baked twice as long.
And if I'm curious and drop in, every five minutes, then three times longer ...

Hello! For the first time I am writing on this topic, although thanks to her I received this unit from Ozone. I have an idea that the top is baked worse than the bottom (baked an Ossetian pie), but I also climbed there with my nose many times. Maybe that's why?

[vernisag]

I just baked an Ossetian pie on a Teflon rug! I opened it 2 times and in 20 minutes a golden pie was baked from a cold state! True, the dough was very thin!
Three days ago I bought a Teflon rug at Tescom! Now I really like to cook in the princess! Used to make only recipe chicken vernisag, Irina, for which our family announces to you Thanks, but cooked on foil and burned a little on it! And now I'm waiting for the second princess, as the family is big, and now this is my favorite dish from the category - fast! Such deliciousness is ready in 20-30 minutes! And that's enough for everyone!

I have an idea that the top is baked worse than the bottom (baked an Ossetian pie), but I also climbed there with my nose many times. Maybe that's why?

Yes, when we open it often, the heat comes out and bakes longer. And low cakes will brown on top for so long and the bottom may burn. I bake on a Teflon rug for 15-17 minutes, without looking, it turns out normally, recently 5 pieces of Ossetian hell.

[vernisag]

vernisag, Ir, five in a row? Well this time is more than an hour, and the Princess plowed? Not indignant?

Ir, five in a row?

Yeah, my Cinderella plowed for over an hour. Nobody, I did it!
And I didn't even resent

Thanks, I'll try not to open it. If this is a marriage in the oven, then it is very sad. Yesterday the cheese was slightly baked in the pizza, just melted. In short, I will read you all and experiment! I think as far as this Princess has not left for me yet

[lenna]

lenna,
Is there no CSN in Irkutsk, I ordered them from the NSC. I didn't get involved with ozone, the delivery was sooooo expensive and it was not clear what to do with the marriage. Perhaps someone from Siberia will need the information. In the search, you must specify "Princess ... buy in dns". Not available, but it is possible under the order, 5 days and it is yours. The price is cheaper than Ozone with delivery and a guarantee without shipping. Although, I think, the repair is not difficult, you can do it yourself

If this is a marriage in the oven, then it is very sad.

the girls in the subject said that sometimes the voltage in the power grid plays a role ..... maybe you need to turn it on through some kind of stabilizer?

Thanks, I'll try not to open it. If this is a marriage in the oven, then it is very sad. Yesterday the cheese was slightly baked in the pizza, just melted. In short, I will read you all and experiment! I think as far as this Princess has not left for me yet

Elena, we need to wait a bit. And then open it. I had the same. But then I realized that the first five or ten minutes should be given to the princess.

girls, what's going on with the green button? for me it kind of lights up, then it burns out and goes out, is it a marriage or not?

[kavmins]

kavmins, this is not a marriage, this is normal. has gone out, it means the pizza maker has warmed up to the required temperature

And I was completely worn out, picking up a non-stick form inside the princesses, already many times I went shopping and never bought anything. In the top five and ashan, the shapes are very huge in diameter, I would like to have a smaller 25-26cm. And there are either big or small, and what you need - no. Mush is already laughing, why should I wear that uniform, but I want to fry potatoes more compactly. The woman had no worries - the woman bought piglet princesses.

Oh, we can't find a common language with her yet! Baking an apple cinnamon cake, gave this Majesty Princess another chance ...
---
Uraaa! The stove has been rehabilitated, forgiven and treated kindly! Looks like you have to endure and not poke your nose there for a while!

[Stafa]

Stafa, Svetlana, I have all the shapes for princess on e5. I'll take it. In our city there is a complete misfortune with the forms, and it is not convenient for me to go with the children to follow them, only to wag my nerves. And on e5 there is a large choice, I took three pieces of different diameters for myself, it is very convenient to wash the princess and then not wash it, just wiped it with a rag and that's it.

And I was completely worn out, picking up a non-stick shape inside the princesses,

And I, having read the topic, using the stove, which for now decided for myself - you can not get carried away with the shapes, a pair of Teflon rugs is quite enough, for non-batter dough, of course, Today I so deftly turned over a large potato pancake, almost the entire diameter of the stove, from one rug threw it, turning it over, to the other and fried the other side.

Girls, HELP, pzhlsta!
My prince has just arrived, I wanted to read how to properly prepare her for work, but the instructions are all in foreign languages
So I ask the audience for help: either send a link to the Russian instructions, or so tell me what must be done before starting operation. I know the magic word: please, thank you!
And one more thing: how can you reduce the backlash of the lid and should it be done?

[Olga VB]

Olga VB, wash the princess and warm it up well, for a backlash overflow do not mention it.
Congratulations!!!

And one more thing: how can you reduce the backlash of the lid and should it be done?

backlash is an advantage, not a disadvantage, nothing needs to be done about it

Thank you girls.
How long does it take to warm up well? And is it necessary to grease the surfaces with oil for the first time?
And what is the advantage of backlash?

you can not get carried away especially with the forms, a pair of Teflon rugs is quite enough,

And how can you use rugs to reduce the size of the baked goods, after all, its diameter is impressive at the exit?

[Yulia]

Yulia, I bake in a baking dish PYREX 26cm 818B000 / 5046, it is glass. and pies, and pizza, and chicken with potatoes

[Olga VB]

Olga VB, warm up until it stops smelling of burnt out grease for 7-10 minutes, then rinse again and grease with oil, my thoughts about backlash (I'm never a techie, but a "housewife) I can't explain in words, in short, like a dog or Gerasim - I understand, but I cannot explain

Another question, but the form in the Princess, if it is not made of foil, but metal or glass can be put right on the bottom? Will the bottom of the stove get scratched?

And I cook in silicone molds, I also put beauty on it. I made cutlets and pastries. However, the other day I bought two metal molds of different diameters 26 and 30 cm, 3 cm high. I haven’t cooked in them yet, but the one that is 30 cm in diameter sat as if poured into Travolka and Princeska, as if it were there. But silicone molds are more convenient for me to wash and space is saved in the kitchen

And I have it in any form, not fried, but steamed. Only the oven is well in shape.