Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Vika, gouda is very fat, it melts and flows down.

[Irina]

Irina, Yes? very bold? OK thanks! Let's replace it with some other, now I have not decided which one. Where did you run away? he's definitely pizza cheese.

Motivate to buy and discourage

Vika, looked at such a thing. Found it on Ibei, even cheaper. But about delivery to Belgium, you need to write off the seller.
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Vika, she will also duplicate the Princess. The size is even larger, like the BBQ grill. The power is declared to be 1800 watts, and in the description there are 2 boards of 900 watts each. And in the Princess-1500 and VVK-1200. You can put any silicone molds into the Princess yourself. Timer for 30 minutes, like in Travolka. The only plus is the temperature regulator, but the maximum is 200 degrees. In short, you don't really need it, IMHO. All this can be done in the Princess.

[Vika]

Vika, we sell a similar one in a top shop and someone bought it and wrote about it, they seem to be satisfied. But there, in my opinion, the height is small.

First, about the cons, small depth, only 3.2 cm, not enough for baking
Vika, this is from a review in TopShop.

well, the power seems to be higher

Exactly, what seems to be ... I wrote above - 2 boards of 900 watts each. 900 watts and it will be above and below.

[Vika]

Vika, and when you make pizza in the oven, do you put a container of water?

[Natalia]

Natalia, No, I don't. I just throw off the pizza on a heated stone on baking paper and that's it.

Thank you, otherwise I thought that everything that is baked on stone, you also need a container with water.

[Natalishka]

NatalishkaWhen I bake bread, it must be with water. And for pizza, I think not necessary.

[Mirabel]

Mirabel, I have the most common cheese 45% fat. Try really the dough in vegetable oil. I also grease the cake with a little vegetable oil before filling. I didn’t fool with any coasters.

[Anastasenok]

Anastasenok, Exactly, exactly! It was my experiments that brought me almost disappointment.
But not personal experiments, I would not have thought of that. The recipes here were taken and praised by many.
Now I recall in my memory that several times the pizza turned out to be very good, well, and the last 2 times ... a lot of confusion.
Ladies! Do not experiment with dough, take the classic recipe - water, oil, salt, sugar and flour and everything will turn out great! I will bake one of these days a focaccia from a 5 minute dough and I will definitely try to bake a small pizza to calm it down.

on the link as we have Flavorchef 6 in 1

Yesterday they brought me the "boss", now I have red and black. The bottom depth is three cm + 0.5 the top one, but due to the fact that the lid can be folded back, it is movable, and it can be lifted by inserting a mold 4 cm deep (and the total depth will be like that of Princeski). Comfortable handle. You do not get burned. The top pancake can be turned off.

[tigra-tigrica]

tigra-tigrica, Soooo ... so I need you! Have you bought it in addition to the Princess? What for?

Vika, here is a description of this pizza maker, what you want.
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Scroll down and open the instructions. It turns out that in it you can turn on the heating of only one plate, top or bottom, or both together. And it also unfolds 180 degrees. That's it, I change my opinion to the opposite - BUY NECESSARILY, especially at a reasonable price. I really wanted to too ...

tigra-tigrica, Soooo ... so I need you! Have you bought it in addition to the Princess? What for?

My hamster wanted a temperature control and a timer. And, in general, I have devasoholism.

[tigra-tigrica]

tigra-tigrica, Madam! So we need to go to the same doctor for help. The disease is the same.
I beg you to try it tomorrow, okay? until tomorrow I will make myself wait.
I wanted to order a blender from them, neither Kenov nor Steb are available, or the classic contact grill, also all sorts of uninteresting nonsense.
Well, I don't need anything in that store, except for this electric pan and the discount CANNOT be lost!

And I finally, after two unsuccessful attempts (marriage), received a Princesca without a defect. I didn't even believe it myself. I twisted it from all sides and ... found nothing. Even the instruction in Russian is included, which was not the case in previous attempts.
And here is my first try. The cutlets turned out juicy.

[Lerele]

Lerele, in the Princess I fry a pumpkin, in Travola fish, in an omelette a scrambled eggs and 2 small pies or pies - that's all. Eat has become even less, but the joy of having something new is incomparable with anything.

[Tanyulya]

Tanyulya, Tanya, tell me, do you have enough dough for one Ossetian pie? Suspension, pzhsta

Today I baked pies from non-yeast dough in Travolka, I would say flat cakes stuffed like khachapuri,
had to be turned over, i.e. j. Again, the bottom is baked, the top is pale, there is little dough and does not reach the top,
Although the dough was 425 grams per pie

Sveta, for one pie I won't tell from this amount of dough Ossetian pieit turns out 4 pieces, but it rises very well for me, since the dough is yeast.

Sveta, for one pie I won't tell from this amount of dough Ossetian pieit turns out 4 pieces, but it rises very well for me, since the dough is yeast.

understandably, it means that yeast needs about 340 grams per pie

next time i will have yeast pies

Kystybychiki with potatoes.




The cakes are rather dry, because they baked with practically no oil, so after baking and filling it is better to hold them under a towel for a longer time.

Dough recipe:


Kystyby (master class) (Margit)

Now I baked a low cottage cheese in a silicone mold, with semolina, a casserole, I liked the grid - it didn't even darken the bottom, it was the same with the top, I put the grid +++.

[Irsha]

Irsha, Ir, you know, it seems to me that you can bake without any silicone or any other form at all, put pizza or a cake directly on this grid, the curd casserole is of course liquidish, it needs a shape, but I have such a grid with a handle like a frying pan, not fits

And I have a silicone splash screen with holes, handles like a saucepan. Yesterday I tried it on, the circle itself is 28.5cm, but you need to cut off the handles. I think that it will be possible to do this, but if only I buy a new one, and I will leave this one for a direct appointment, I like it. Recently I saw such in a store, I don't remember the price.

Killed ...

I also doubt it very much. Look, cutlets and those should be turned over, that is, how the contact grill does not work, it is unsafe to open, whoever does not really bake pizza and pies is also not necessary. Plus, buy forms for her.
And without forms, washing is problematic.
Bake vegetables, so they can be in another geret, AF, for example.
And the kitchens are not rubber, the place must be found.

[Zhenya]

Zhenya, Zhen, well, I can't compare. But she bakes very softly.
Yes, this is the same Princess, well, with a little less power.
Eh, you probably should have sent all of you such stoves! well who knew

[Irsha]

Irsha, and today I have a cottage cheese casserole with an apple layer, as many as 3 pieces, here! Now grandfather and granddaughter will come, I will treat and season with myself, she loves such delicious

[Tortillas on the table !!]

put pizza or flatbread directly on this grid,

, I already wrote above. tomorrow I will try the cakes on the grid, as I immediately came up with, the husband demands Tortillas on the table !!Finish it, I say the leftovers of the bread from the freezer and that's it - no more big hash loaves

but the handles must be cut off.

no need to spoil a good thing, silicone ones are not quite cheap, and these netchpty cost straight rubles not even 80, I don't remember, they appear periodically in the sales store

[willing]

Plus, buy forms for her.
And without forms, washing is problematic.

if only a dish for thin casseroles ... one ... and washing is like a regular frying pan with a non-stick coating - without any special problems, you can pour some water for soaking, it's just a frying pan with a lid: girl-yes: And everything else is bread - baked either without anything, or with minimal substrates, BUT , as they say, forcibly sweet will not be (unit) and willing (or rather,not at allsane) does not doubt

I bake into princesses without any forms, just for not having them. Now I was frying semolina balls, very convenient, turned it over a couple of times, the absence of splashes and greasy spots around is very good.

princess type 1400 watt

And here is the answer, why Vicki's fat dough "floats". For example, a Steba SG-40 sandwich maker, power 1200 watts, from the finished puff pastry, mini-pies are super-awesome, only when the dough is thin, almost transparent, and if the dough is thick, then oil is heated from it, especially if you put it in a cold oven. Power plays a big role in baking. Cupcakes are better baked in a low-power 700-watt Tristar cupcake maker, but for a long time. Here you have to adapt to each device.

[Svetlana62]

Svetlana62, Light, the dough does not float, the cheese has floated away somewhere ... so I think that maybe because the dough was on the drain.

[Vika]

Vika, we sell the so-called "cheese product", it looks very similar to cheese, behaves very strangely when heated - it spreads like butter, maybe you "fell" into such a "product" without looking?

[Hope]

Hope, In a normal super, this cheese is bought, it says Gouda cheese and mozzarella is already grated, bought there. Checked-rechecked and super and cheese .... I put another dough, tomorrow I will bake a pizza and see.

Girls, tell me how much the difference in depth is between Flavorchef and Princess. I am leaning towards buying Flavorchef. Or will you convince me that Princess is better. Help solve the problem

Flavorchef has a depth of 3.5 cm.

Today I have an Ossetian pie with potatoes and suluguni cheese. How I was waiting for my Pryntseska.
Spread it out on baking paper. I cut out a square and then calmly transferred it to a dish on this paper.
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The idiot's dream has come true. I really wanted to try these pies. From cold heat for 20 minutes, or even a little less. The bottom and top are uniform. I didn't know how the paper would behave, but everything turned out without problems, although there is a rug. So I'm happy with how the elephant I took the photo with my phone, I didn't want to turn on the computer in the evening, but I really wanted to share my emotions

I baked cakes for kystybyev in the morning, I really liked it !! The dough was boiled dumplings, rolled out with a noodle cutter 3 strips at a time, laid it out on a dry princess, turned it over once. the dough when rolling out almost did not require flour, as a result everything is clean, nothing burnt,. You could, of course, bake round cakes, but in the morning I had no time to roll out such large circles on the table

Trained to prepare puffs from ready-made puff yeast dough. Cut into triangles, probably about 15 cm. I smeared the top with yolk and milk. It turned out crooked, but tasty.

Didn't roll thin. Cut into triangles, walked a little with a rolling pin. In the middle, only sprinkled with sugar. Once I did it with boiled condensed milk, the family said it was very sweet.

Our princess is wonderful, she works like a Cinderella, there is no time to rest. Yesterday I baked 1kg600gr legs in it (2 trays), it was possible to place one more small one. Baked in a 28x4 mold, and the mold is on a Teflon mesh. There are two ovens, but here I like it better. I cooked for 1h15min, turned it over once. The thighs were large. They take a little longer to fry in the form than in the Princess, fried until crisp, the liquid has all evaporated. I soaked my thighs in water with salt for several hours, I change the water several times.

.... I know the Flavorchef is 3.5 cm deep. Then tell me how much is in Princess?

Here in the subject the girls wrote that the height was 5cm (measured with plasticine). Forms with a height of 4.5 cm become easy.

But with a 5 cm shape, the lid does not close anymore, 4.5 cm fits well

I also don't have 5cm

I baked pita in the stove, inflated kraisny pockets, before that I tried it once in the oven and they did not swell with me, but here such beauty

yesterday morning baked cheesecake and pizza in the evening. Everything was baked with a bang, evenly on both sides, but the cheesecake was baked for 40-45 minutes, and pizza for 30 minutes. Baked in the form of non-stick thin-thin, light-light. It seemed to me that the dough was dry and my princess is not so nimble

[Anna68]

Anna68, yes this is because of the shape, the pizza must be made in the princess itself, it is checked, if you are afraid that it will get dirty, then this is not so, it will be clean. I baked pizza for the first time on a rug, it took 25 minutes and it didn't turn out as I wanted, now only in the oven

I baked minipizzas today in Travolka and Princesk

How lovely! And fast and tasty and convenient!

And today I updated my Princess (finally), at first I was whining, as usual, then something burned out there and now it doesn't smell. Hell Chuchelkin khachapuri 11 minutes on baking paper from METRO, half a portion turns out 2 pieces, whey instead of milk, Adyghe and Suluguni cheeses. Delicious! Details in that topic, if anyone needs

I also baked today, suluguni cheese remained and asked for a repeat
What can I say, the second time I seem to be more experienced and did not overcook the pie. Impressions from Pryntseski - just wow !!! No problem just. Bakes great both top and bottom. No wonder she is so hard-won. The bread maker kneaded the dough, and this beauty sintered. What else is needed for us busy. Beauty and nothing else.
Here is:

[francevna]

francevna, and when the thighs, breasts and cutlets are fried, does not steam come from under the roof in all directions? I tried it once and thought that this steam could harm and did not. Or is it just me? steam pours down, condensation drips from everywhere.