Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Ira, I even know who.
And the discounted ones are not there yet?
Although, of course, it is too early to discount, since they have just appeared.

Ritul, nope, there are no discounted ones, but you can use 300 MTS bonuses, if any.

I even know who.

And the second, why do you need Rituel

[Rituslya]

Rituslya, Rita, in DNS shop princess at 3199, no need to pay for delivery, at the point of issue for free !! It's in Novosibirsk

[Polar bear]

No, Natus, I don’t have a Princess. There is none. There was one, so I gave it to my daughter, and she sold it at all.
There is GF, Tristarik and Gurmasha, but Princesses, Natus, and no.

you can use 300 MTS bonuses

Irish, I probably don't have these bonuses. There are ozone scores, but that's not it.

Added on Friday 23 Sep 2016 04:16 PM

Polar bear, Svetlana, thank you. I haven't bought anything in the DNS shop yet. I'll have to go and see.

I don't have a Princess

You have the Steba stove with a ritual. And she bakes the way you want. So, do not be upset too much.

[Ritual!]

There is GF, Tristarik and Gurmash, but there are no princess.

Ritual! Yes, forget about her! Come on, wait for the lumpy one that Mr. Stebovich promised.

Come on, Irishik, wait, but, you see, she won't come to us soon. So far, only information, but it seems that the timing is unknown.
In general, I have straightforward, one might say, want. While there is silence in the subject, then my soul is completely calm. As soon as something shows from the devoule, so it rushed to me.

[Rita]

Rita, Keep calm!

she will not come to us soon

Well, it's nice that it's not coming soon. We'll dig up Denyuzhkov. Let's check ourselves for love. Gyyy!

[Irina]

Irina, Ira! Of course, I don't know what kind of lumpy Shteba will be, but ... I bought myself a Calorik, which is also very deep. He does not blush the top and that's it. I tried it a couple of times, everything is ok, but the top is pale.

Vikus, do you have such a Clathronic, like Masha?

[Rita]

Rita, yes, I also have a Clathronic, there really is no depth, but the grill is very good.
I'm talking about another now, about this one ...
🔗
So I was waiting for someone to buy it and recipes and ideas would start pouring in, but .. nobody. And I have tension with ideas

Vikus, I followed the link and looked, but didn’t see something. Maybe she looked bad.
And today I remembered my stoves and remembered Travolka with a kind word. She was such a smart girl by what I tried in it. And what a fool! Mmmmm !!!!
I didn't make pizza in it, yes, but, probably, it would also turn out great.
A very delicate little stove.

[Viktosh!]

He does not blush the top and that's it

Viktosh! You see, I'm going to want myself deep, so that I have it in the manner of a frying pan rather than an oven. The trouble I have is turning over all kinds of potatoes - meat - casseroles. Everything falls over the edges. So I was puzzled.

[Mirabel]

Mirabel, Vika, you can probably cook in it like in a miracle or a prumel

And today I remembered my stoves and remembered Travolka with a kind word. She was such a smart girl by what I tried in it. And what a fool! Mmmmm !!!!
I didn't make pizza in it, yes, but, probably, it would also turn out great.
A very delicate little stove.

Rituel, tristar isn't that?))))

[Marina]

Marina, Yes, yes, Marin, they write in the description what you can use, how to grill and cook.
Irina, AAA yes yes ,,, for these purposes then one should expect a very deep
Girls! here I will ask along the way .. I have a little melted cord on the Miracle Stove ... I don’t even know when it happened ... the buns are already standing there ... can I turn it on or not?

No, Marishik, my Tristarik is definitely not like that. Travolushka was a very neat lady, delicate, with brains.
My tristarische is a noble guy. So at the maximum, the bottom stokes, that you don't need pans. Now I fry potatoes in it, cook breakfast, chicken parts. I just didn't try anything else, except for pizzas yet. But I will refrain from cooking pizza in it. Tired of translating products.

[Vikus!]

Can I turn it on or not?

I would be careful Vikus! And, suddenly, it is short.

[Irina]

Irina, yes, I'm afraid too

[Mirabel]

Mirabel, Vic, wrap the tape and use it without problems.

[Maria]

Maria, Masha! Thank you!!!!
By the way, I made an omelet with mushrooms today. OOOO !!! what deliciousness! super! thank you very much for the recipe!

[Ritual!]

Ritual! Yes, forget about her! Come on, wait for the lumpy one that Mr. Stebovich promised.

Yes, we will wait! there must be something in theory unreal, which is not in all currently existing stoves ... my inner reptile whispers

[Rituslya]

Rituslya.Ritul, ozone points can also be used with purchase

[Masinen]

I dragged myself with vegetables, did it in GF, 30 minutes 210C, boiled the beans separately in Bor, then fried the vegetables and added the beans there along with the broth, to taste, thanks to Manyuna ( Masinen) taught .....

... Travolushka was a very neat lady, delicate, with brains.

I miss my Travolka too. I gave it to my sister, it was hot in the summer, you can't turn on the oven, but the children want baked goods, I had to donate one pizza maker for their favorite nephews, and now they didn't take it back, they already had time to love it there. But thoughts of buying Travolka again visit me regularly, if there is a good discount, I will definitely buy it.
Rita, where did you give yours to someone too?

[Lud-Mil @]

Lud-Mil @, Mila, I have ozone on a travolka giving out the price of 2,320 rubles. So does everyone have a discount or is it displayed by ozone status?

[Irina]

Irina, I think I bought mine for 1890 this year, I will wait - what if Ozone again becomes generous with such discounts.

[Mila]

Mila, however, cheap. I thought, cheaper than 2300 ozone does not make Gravolka. Let's hope that the price will be dropped.

My first stove, Princess, is also coming to me :)) Thanks to Natalia K. I am slowly collecting recipes.

My first stove, Princess, is also coming to me:

Len hope she doesn't disappoint you.

I think it won't disappoint with three little men in the house)) And in winter I want pizzas, pies for some reason more than in summer

Girls clathronics test. Found what I wanted from GF and Princess. Cutlets 12 pieces (the bottom is completely filled). Sprinkled a little with oil. I put cutlets in a hot dish. 4 minutes with the lid open, 6 minutes on one side, 6 minutes on the other. Turned it off, left it to cool in the stove. Fried at maximum speed. The cutlets turned out to be flat, but with stripes, pretty ....... In the evening I will make meat. The steam is strong, but comes from both sides, where the handle is practically nonexistent. It's mine. GF goes to her friend, I leave the princess.
15 minutes after turning off the pan is still hot, cleaned with a paper towel using tongs

[Tatyana]

Tatyana, WOO !!! class that Klatronic has another fan! I also have cutlets just from there.

And I made cutlets in tristar, rolled them in corn flour and under the lid in a hot oven at maximum. After the coup, after a few minutes, she turned it off and left it in the pan. After 10 minutes they began to eat them, the other 3 there and cooled down. The cutlets are lush, juicy, with a crust! The next day after heating in the microwave, they are just as tasty! Now I will cook cutlets only there.

[Lud-Mil @]

Lud-Mil @, My dear, I gave the grass too. Here is my head without brains. I gave it away, and now I miss.
I also like to fry cutlets in Tristarik, but today
gape, so burnt.

Rit, but can't Tristar with a temperature controller replace Travola? Set it to a minimum and bake it slowly
For me they are + - almost all the same.

ABOUT!!!! To me, please, the most delicious !!!!!

As I understand it, 4 types of cheese were delicious for you, so here I am with a report. We really have 5 types of cheese, but this does not change the essence of the issue, I will say right away that pizza should be baked only directly in the princess herself, since she bakes for a very long time in a pizzeria and a completely different result. appear like this
the dough was exactly half of the norm for a 26 cm pizza (+ - 100gr). but it was rolled out exactly the size of a princess, that is, for all 30cm. the pizza was baked for 8 minutes from a cold state and for another 6 minutes it was turned off, this is the very beginning and then everything is in stages this is how the pizza looked after 7 minutes and after 8 there was such a bottom and such a top well, for comparison, the same pizza from a professional oven my conclusion is that the princess coped with the task, but it seems to me that if the result would have been even better for a couple of minutes longer, excuse me for the quality of the photos, I also didn't really want to drag the camera to the pizzeria.

[amargar]

amargarwhat an amazing pizza! Thank you! I will also do it in stages, otherwise I swell, as they say, without looking, and then I wait for success.
Pchela maja, no, Marish, as it turned out, but all these pizza makers have a different character. The grasswalker won with its little power.
Now at the minimum in Tristar, I set the rice to reheat. Let's take a look.

amargar, what an amazing pizza! Thank you! I will also do it in stages, otherwise I swell, as they say, without looking, and then I wait for success.

no, in stages it is only the assembly itself, but it was baked immediately in one step. I just wanted to show that the dough is very, very thin. (although most likely at home it is unlikely to be rolled out so thinly)

[amargar]

amargar, yes it is understandable, thanks!

Girls, the tristar appeared in technosil, suddenly someone next to the house. But the price is slightly higher than comfort.
I wonder how much it will cost on Ozone?

[Margarita]

Margarita, bomb !!!!!
Thank you very much for such a detailed report! It seems to me that I even smelled and tasted!
Only I didn't understand ...

the truth is most likely at home it is unlikely to be rolled out so thinly

Didn't it roll out with your hands? With what?

And yet, I realized that I need to bake in the frying pan itself, without any forms, but can I use baking paper? It will be easier to roll it out on it.

Devuli, yesterday I fried pies according to Lena's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461066.0
There was a little dough left from yesterday evening, so I tried it in GF: 5 minutes on one side, 5 minutes on the other side + 5 minutes in the oven off. The temperature is minimal.
It turned out very tasty too

Didn't it roll out with your hands? With what?

a special machine for rolling out dough, everything is easy and not forced on it, 30 seconds and the dough is rolled out to the desired thickness.

[Rituslik!]

Rituslik! Cool pies! Look how GF-chick made you happy.

Can I use baking paper? It will be easier to roll it out on it.

I didn’t try it on paper, but it didn’t really work out on the baking sheet, it was already hot and baked for 25 minutes, and I didn’t bring it to the desired condition, the top was ready and the dough didn’t bake properly. all the same is documented. this is how she looked after 10 minutes and that was the bottom and this is when my patience has already run out you can roll it out on the table, and then transfer it to the oven and collect pizza in the oven.

Yeah, Irishik, you see, GFush is tired of my eternal muttering and discontent, so he decided to calm me down at least for a while, for a while.
Thanks, zay!

a special machine for rolling out dough, everything is easy and not forced on it, 30 seconds and the dough is rolled out to the desired thickness.

Cool! And if you roll them out in a dough rolling machine (which is for noodles, lasagna), and then these canvases (after all, they are obtained in strips about 9-10 cm wide), and then join and roll the seams by hand?
It seems to me that it should work out fine.
And another question: why is it recommended not to roll out the dough, but to stretch it?

[Natusichka]

Natusichka, experts from Italy claim that when the pizza dough is rolled out, air bubbles are squeezed out of it and the dough loses its airiness; becomes rough and lifeless.