Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

If special enthusiasm appears, then I try to share about it. And it seems to work and work.
Everything is fine.

I agree with you, Rita, 100%

[Ilmirushka]

Ilmirushka, you really praise your Gourmet, well, even surprisingly))

And the Princesses is an excellent stove, for five with a big plus!
And let's see who survives whom on the market))

You know how many Zhardeko, the twin of your Gkrman, was in Brakholka, you just can't imagine, so you don't need to write about the Princesses, which is a lot, even selling things and that's it)
I watched how the girls ran into you, and I was sorry that they pounced on you, but honestly, I already got to write))

Let's be real and write, what we know and what we used is good))

Princesses are a great stove

Yeah, Mash and I like it. And the rest of the bells and whistles are replaced by Kuzina.

[Natalia K.]

I have a Gourmet too. I won't say anything about him, because I don't cook. I have a lot of everything.Natalia K.Oh, Natus, my cousin with her extra bowls is standing and idle.
As Neru said, "you need to know the measure." This applies to me in order to enjoy and rejoice, and not anyhow to be engaged in hoarding.
And so ... And I can turn on the stove.
We must sell everything to nafik. Or donate.

[Rituslya]

Rituslya, this is not hoarding :) I haven't got my dough rolling machine for a year already: girl_cray: and I don't want to sell it at all. Or, for example, a food processor that was presented for a wedding - I get it when I sour cabbage. Still need

Rituel, then I'm mindful of Porridge with induction and a cousin! (Gift)

[Jiri]

Jiri, uh-huh, Irishik, and I have Kesha ownerless, probably for a month. So, I twist it here and there to wipe the dust. And the cousin, by the way, is also bored with three bowls in the set.
In general, you need to know "what they want" so as not to waste money.

Added on Monday 25 Jul 2016 08:21 PM

No, well Kesha I have a melody for the eyes. Like I don't cook anything, but I admire. (uh-huh, you can't put another smile on your stupidity)

All the same, Rituel, little by little you use everything. Mustache!

Yes, I do not use anything, Irish, except for the multinational ones. I love them dearly, yes.
And here? ... Ay ...
They stand, and I brush the dust off them. Ugh...

Added Monday 25 Jul 2016 08:27 PM

In general, it is better to think about buying a million times than to buy once.

And I like all the stoves. You look and I want Tristarchik as it appears

sonny fur

What is it like???

I still can't write anything worthwhile about him. Stands on the floor.

Rita, have you turned it on at least once? From the very beginning I wrote (and even put up a photo) that a dark circle formed on the lid from the first use. I wonder how you are with this question?

[Tatyana]

Tatyana, I definitely want to
Maria, I think Gourmet is like a jardyusha

Maria, it seems to me that Gourmet is like a zardusha

as I understood that outwardly yes, but the coating is completely different, it seems that it is better.

[Ilmirushka]

IlmirushkaIlmirochka, of course, included. Yes, probably a couple of times. I didn't have a circle, but there was a trace of the stuck zucchini pancakes. Simply, when there is one stove available, then everything is done much faster.
Don't worry or be sad.

And for me and Zhardiukha perfectly plows t-t-t not to jinx it. He lives at the dacha now, sooo helps me out.

that's it

ahh, what a sweet !!!!!!
So much for your fur son

Princesses are an excellent stove, for five with a big plus!
And let's see who survives whom on the market))

And I, Mashul, like the Princess!
True, I use it only for its intended purpose, that is, I only bake. And she copes with this with a bang! And this is the most important thing!
In general, I also love all the stoves. (maybe I'll buy another one later)

it seems to me Gourmet is like a jardyusha

Sveta, they are basically all alike. I read on the forum that Zhardeko's coating crumbles over time, now I am carefully watching my own. The time of use is very short, only 3 months, and a dark circle appeared on the lid immediately, and the pan itself is as good as new.

a dark circle appeared on the lid immediately, but the pan itself is as good as new.

I also have a circle, it does not wash, but my cutlets are fried to the lid.

[Tanyulya]

my cutlets are fried to the lid.

I had nothing to fry, and the first to bake a pizza in it, and the roof did not reach it, and the circle became visible. So I wonder if the coating will crumble from it Tanyulya, how are you doing with the lid?

I will support Ilmirushka for Gourmet. After reading her reviews about this device, I bought it. There are Princesses. These are different things in terms of technical characteristics - the Princess is frying, be healthy, there is no regulator and timer - you need to monitor, you like baking pizza more. The Gourmet has three modes, respectively, you can set the timer to a smaller mode if in doubt. The quality of the coating in Gourmet is excellent (for now, at least), the products slide as if on an oiled surface, wiped off after cooking without problems. A dark circle appeared on the top cover - I opened the instructions, and it says that the upper heating should be turned on only if during cooking on this surface, otherwise, as the instructions say again, a dark circle will appear. I liked the gourmet, in general. Yes, and there is a pen!

that's it

Uuuuuuu how beautiful

[severyanka76]

Yes, and there is a pen!

severyanka76, to this handle I also put in + the possibility of fixing the lid

[Tanyulya]

I had nothing to fry, and the first to bake a pizza in it, and the roof did not reach it, and the circle became visible. So I wonder if the coating will crumble from it Tanyulya, how are you doing with the lid?

I’m t-t-t everything is fine, nothing crumbles, most often I bake cakes in it lately.

[Ilmira]

Ilmira, but the GF has a larger volume, the Gourmet closes the lid overlapping.

but GF has more volume

Sveta, I also really like GF, firstly, it is red, and secondly, in the kitchen arsenal all sorts of pans are important and are needed! But I was stopped by the non-fixing lid. And about the gourmet's overlap lid, I understood from my own little experience. When baking pizza, the dough does not rise because of the juicy filling (tomatoes do their "wet" thing), but when an Ossetian pie sits there ... just this "overlap" helps out! The pie lifts the lid, but! because of this, the entire structure remains closed, that is, this "overlap" is quite enough to reduce the temperature inside. The raised cake grows to the heated surface of the lid and it browns both from the bottom and from the top - it, the cake, is so large and hot, you do not need to turn it over!

My Gourmet also works well technically .. So far, only the appearance of the coating has disappointed - there are no washable dark circles on the inner surface. The top cover of the device looks especially unaesthetic. Regarding other similar devices that I used - Zhardeko, Travola, Princesses, they are all good for me in their own way, but my favorite is my beloved firstborn - Princesses.
I'm also thinking about purchasing GFgril ..

[Astilba]

Astilba, and here I’m over Tristar, I’m thinking about how my husband will turn up and let me out, but I’m thinking of buying

[Sedne]

Sedne,
Tristar is also a good device, I track the experience of cooking the pioneer Masha in it

But I am still very interested in the GF company.I bought from them an Electric grill with a ceramic coating GF-070 Ceramic BIO (sorry there is no separate temka) so I am absolutely delighted with it

But I am still very interested in the GF company.

I have a GF, I like it very much, but how it will serve you need to look more, this thing has recently come out, you need at least 6 months to pass.

I have a GF, I like it very much, but how it will serve you need to look more, this thing has recently come out, you need at least 6 months to pass.

Yes, yes .. I'm also curious about how this new product will behave over time .. I'm not in a hurry with the purchase .. but if a decent discount on WB turns up, I think my hamster will not resist the temptation again

Judging by the quality of the electric grills of this company, the novelty should also be good.

Girls! I will ask again .. why do you need so many odoplanovye stoves? I have one for baked, the other for meat-potato-chicken. seems to be enough.
I am reading you and I'm starting to wait for the updated Tristar, although we have a lot of this type of ovens

[Vika]

Vika, this is the mysterious Russian Khlebopechkin soul

[Vika]

Vika, this is the mysterious Russian Khlebopechkin soul

[Olga]

Olga, Yes, I understand everything, I myself am the same abnormalmysterious.
But the variety of multicooker is explained by the possibility of their simultaneous loading and for each dish there is a cartoon. And here ... somehow everything is too mysterious and mysterious "I have Princess and Travolla, and Gourmet, and Zhardek and I feel that I want Tristar."
Indeed, Tristar is waiting for some reason.

[Mirabel]

Mirabel, for some reason I'm waiting for Tristar, although this is a clear overkill. And devices keep multiplying and improving. It is not easy to resist a novelty. We are so - in difficult times we have nowhere to put our money.

I have Princess and Travolla, and Gourmet, and Zhardek and I feel. what I want Tristar "

And I only have Princeska and Travolka, so there is still something (to whom) to strive for

Each stove has its own character - the Princess fries very much, Jardeko, on the contrary, is very delicate, I just started using GFGril, I already realized in the zucchini that the temperature just above the minimum is already enough, and Midea is good, but very shallow, you can't put much. Therefore, I choose my own oven for each dish.

And I don't want anything at all. I have a lot of these.
I don't want anything at all.
No ... Although ...
Although I want one cartoon. But nothing is known about the timing of its appearance on our market, so I don't want anything.
Devuli, how do you fry zucchini? Do you roll them in flour and into the stove? ...

No ... Although ...
Although I want one cartoon. But nothing is known about the timing of its appearance on our market.

Rita, what a beast?

[Rituslya]

Rituslya, I cut them with washers, salt, pepper, sprinkle with dried garlic, herbs according to my mood, pour olive oil, then into flour and into the oven. Sometimes I coat it with mayonnaise on top.

Added on Tuesday 26 Jul 2016 04:16 PM

LarssevskI think Rituslya wants Shtebochka

[Larochka]

Larochka, multicooker shtebok.
We even have a topic about her.
Yeah. The topic is there, but the cartoons are not there.

[Rita]

Rita, but I don’t roll in flour at all, because lately flour has not been found at home.

By the way, for those who also don't have flour, I share a recipe for pancakes:
Beat a pack of cottage cheese with an egg, add salt, sugar, and soda and beat again. Pour it all into the middle of the Princess, or Tristar, or GF, close the lid and bake for 15 minutes. It is not necessary to smear it specially on the surface. It will smear itself. Do not immediately reach after shutdown. Wait 7 minutes, then it won't break. Damn it turns out awesome

P.S. Oh, what have I done wrong. I wanted to quote my old message, in the end I deleted it and instead made a recipe for a pancake. Earned already

[Olik]

Olik, exactly. Shtebku.
And how long should you fry the zucchini in time? I'll try it too, otherwise I'm in the pan. In general, I rarely fry them. Although tasty, it hurts a lot of oil in the pan. And I am a miser.

[Rituslya]

Rituslya, yesterday I fried in GF for 25 minutes on both sides. But she looked, turned over. It turned out soft, as I like.For more dense, the time can be reduced.

[Olik]

Olik, Thank you. I need to fry, otherwise I’m all pies and pizzas.
Crap, here. I'll hide it so that no one will guess.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430137.0

Devuli, how do you fry zucchini? Do you roll them in flour and into the stove? ...

I don’t roll or salt when I fry, so that there is no excess juice. I just smear a little oil with a silicone brush on the already hot stove and spread the circles. They are quickly fried for 10 minutes, then I turn them over. And already ready-made salt, pepper and sprinkle with garlic or mayonnaise.

[Svetlana]

Svetlana, but I also do not have all of the above, I will quote the locals
I have a Princess and type VVK-Jardé (Ferrari and Electrocouple does not count), the other day I stopped right in the store for a long time near Ariete and for some reason I am waiting for Tristar and for some reason I want a stove for one big share
Olga,