Mirta BM2088. Bread with sun-dried tomatoes and basil

Mirta BM2088. Bread with sun-dried tomatoes and basil

Category: Yeast bread

Ingredients
Milk or water	320 g
Vegetable oil	1 tbsp. l.
Salt	1, 5 tsp
Sugar	1 tsp
Sun-dried tomatoes (finely chopped)	3 tbsp. l
Grated cheese (not fat)	150 g
Dry basil (Italian herbs can be added)	2 tsp
Wheat flour	500 g
Dry yeast	1, 5 tsp

Cooking method

• I wanted to try something new. I came across a recipe on the Internet, adapted it a little to my bread maker. The bread turned out to be so tasty and aromatic that for a moment it seemed to me that I was in Italy.
• As my assistants, I have a Mirta BM2088 bread maker with 2 kneaders. So, let's begin:
• We take a form for making bread. She inserts two kneaders into it. This model includes 4 kneaders for different baking sizes. For this recipe, I used the smaller ones. We pour all the ingredients into the form in the order that I wrote in the recipe.
• I covered the sun-dried tomatoes. I keep them in olive oil in the refrigerator.
• Turn on the "Basic" mode, set the crust mode to "medium" and the START button.
• First she stands, then kneads, lifts and bakes. At the end of the regime, we get bread. Using the hook, we take out the kneaders. And leaves the bread to cool.
• Here is such a tasty treat.
• 
• 

The dish is designed for

1000g

Time for preparing:

3:50

Cooking program:

Main

Excellent composition, I will do it - there are still a lot of sun-dried tomatoes! Thank you!

You are welcome

Oh, so here, besides tomatoes and basil, a decent piece of cheese! I can imagine how delicious it is! Almost pizza!

In the photo, the crust does not look so appetizing But I'm just crazy about sun-dried tomatoes - I also found such a recipe on another site, thanks for the version modified to a kilogram! The only thing embarrassing is the unchanged amount of sugar and salt, but I did not become clever and did everything according to the recipe! While I was cutting the tomatoes, I thought I would choke on saliva) I put it half an hour ago - I'm waiting for the result - I'll unsubscribe!

I did this - I fell asleep everything except tomatoes and cheese, started it on the standard program (in my Moulinex Uno it is "French bread" - program 3), first I watched the bun - I had to add flour one and a half tablespoons with a slide to curl up nicely. Further, I did not wait for the sound signal for filling the filling, because there is a lot of it, when the bun was already curled up, I began to slowly pour out the tomatoes, and after the signal it was already cheese. By the way, I bought a regular Dutch cheese. I didn't understand what "not fat cheese" is - they are all 45% each

Well, the bread was a success! It rose beautifully (in the end, however, a little opal, but this is always the case with me), beautiful, by the way, there was no strong smell of some kind. I attach photos!

In spite of everything, the bread was recognized as the most delicious. Although the "paradox of bread" is still not clear to me, this is not only about this bread - this loaf contains 150 grams of CHEESE, a bunch of pure spices, tomatoes, which are all in the same spices, but it doesn't feel like it! That is, a person who did not know that he could not even guess that there was cheese there.It is so offensive) But on the other hand, it turned out to be just an interesting and very tasty bread.

By the way, I was very pleased with its structure - it does not crumble almost and is very soft, but at the same time it is easy to cut.

Hello! I'm new to the forum, please help. I really liked your recipe for bread with tomatoes, I want to try it, but I don’t understand how to adapt the recipe to my bread machine? I have a loaf of less weight, if you put everything according to your set of ingredients, the dough will just come out.I would be very grateful for a hint!

Hello!

Milk 230 ml
Vegetable oil 1 tbsp. l.
Salt 1.5 tsp
Sugar 2 tsp
Sun-dried tomatoes (finely chopped) -3 tbsp. l.
Cheese (grated, low-fat) 150 gr.
Basil dry 2h. l.
Wheat flour 400g
Active dry yeast 1 h. l.

At 750 grams it will look something like this)

Forgive my dullness, but how did you calculate this?

In fact, it's the other way around, the author of this topic calculated how much is needed for a kilogram loaf, and this is how I understand the original recipe

Oh, I see, thanks!))

The bread has an interesting taste. Brought to show what happened and thank the author of the recipe

Bread Maker Supra BMS-355