Blender soup cooker Vitek VT-2620 (ST)

My husband left, pulled Vita out of exile. Today I bought oranges almost free of charge, I thought I'd freeze them, then I remembered that Vit hadn't worked yet - he made me orange jam for 2 bookmarks - it turned out almost 2 liter jars. The beauty. I just got scared when he began to grind, I have to get used to it, then I cooked a soup of 3 cabbages - such a green one, I made a straight Easter color on the water - I can't understand why it came out satisfying ..... I did it without any seasonings at all, a la natural - do you couldn't do anything, ate together, but nothing happened, the daughter asked for more: girl_claping: boiled kuromyasko and ... croutons were added to the plate. In short, I'm impressed



Tomorrow I want to make ketchup from frozen tomatoes, is there a recipe for salt and sugar somewhere? I never cooked ketchup, do you need a hundred more? ..
Jam - 500 gr ap. -150 water and 300 sugar. She pulled out the bones. Diluted with water, it turns out very mentally. .. made waffles, -jam came in handy. ..
Along the way, the question - if you immediately pour it into sterile jars and twist - will they stand without a refrigerator?
And to the heap another question - I prepared cottage cheese from milk mushroom, it turned out great, 800 grams, can I cook cheese from it in Vita? Or put it in the freezer - I can't do so much without my daughter and husband. ...

[Marina]

Jam - 500 gr ap. -150 water and 300 sugar.

Marina, is it for one bookmark? And on what program did you cook? I still can't get used to which buttons to poke

[Marina]

Marina, and the jam turned out thick?

[Ilmirushka]

Ilmirushka, Ilmira, yes, one bookmark, I cooked 2 portions, I was afraid to lay a lot .... I cut the oranges into slices, then 2 more times across them. First I poured water, then oranges, then sugar - the last one, turned on the soup-puree (I myself still don't understand well - I poked it until 25 minutes were highlighted. (Like 2 times) Everything. It falls from a spoon, not liquid. After the night in the refrigerator, a little denser (not much). I forgot ... -to pull out the seeds when cutting oranges, everything else remains -and the skin and under the skin is white.



Mirabel, Vika, I had normal oranges, juicy, and I didn't put in a lot of sugar, but I liked it - not liquid, not thick, as for me, just right.

[Ilmirushka]

Girls, everyone!
Tell me, no one made mashed plums in Vityusha, so that simultaneously boil and grind in mashed potatoes, I need to tkemali

Ilmirushka, Ilmira, yes, one bookmark, I cooked 2 portions, I was afraid to lay a lot .... I cut the oranges into slices, then 2 more times across them. First I poured water, then oranges, then sugar - the last one, turned on the soup-puree (I myself still don't understand well - I poked it until 25 minutes were highlighted. (Like 2 times) Everything. It falls from a spoon, not liquid. After the night in the refrigerator, a little denser (not much). I forgot ... -to pull out the seeds when cutting oranges, everything else remains -and the skin and under the skin is white.



Mirabel, Vika, I had normal oranges, juicy, and I didn't put in a lot of sugar, but I liked it - not liquid, not thick, as for me, just right.

Thanks for the recipe!
It turns out that it boiled for all 50 minutes?

[Ksyusha]

Ksyusha, nope, the mode of 25 minutes, where much more for draining!

for draining

What plums, there are oranges in the recipe.
And about plums, I asked separately.

[Trishka]

In general, I cook all mashed potatoes only one tab, but what can take longer?



Trishka, one bookmark-25 minutes (one batch, can consist of several portions, depending on which recipe, I make a mass of no more than 1.5 liters, so that it is guaranteed not to overflow with stirring)

What plums, there are oranges in the recipe.
And about plums, I asked separately.

what oranges I am fiddling with with chicken!

Yeah, thanks, I understood, tomorrow I'll try

fumbling with chicken!

What, you blender too

Yeah, thanks, I understood, tomorrow I'll try


What, you blender too

Nooo, I bake chicken, and I write about the regime for your plums, and all at the same time!

How good it is that Vityok bought such mashed potatoes, only he makes! I don't understand, and the knives are too small and the power, and the mashed potatoes are a fairy tale, my gourmet does not know how

bake chicken

Figaro is there, Figaro is here ...
So I think, maybe I can also cook apples for marshmallows, and not in the oven?
You didn't procure them like that?

[Trishka]

Trishka, I haven't tried apples, but what's stopping you from trying? But I would first boil the apples alone, so that the sugar would not stick well without water, or the very drop after the blender, depending on which apples
Or so-blender initially and let them stand, the juice will be let in, without unnecessary movements

Then it is easier to bake in the oven, and then scroll in a blender, I did this for Belevskaya marshmallow.
I thought I could turn everything in Vityusha at once



Although if apples plus a little water, boil, and then beat .... also an option, and without sugar at all.

Then it is easier to bake in the oven, and then scroll in a blender, I did this for Belevskaya marshmallow.

Please tell us how you did it in Vityusha, I probably had juicy apples, it didn't work ...

[Olya]

Olya, oh yes, I baked the apples in the oven until soft, put them hot in Vitka's bowl and turned on the blender for 2 minutes, then mixed everything with a spoon from top to bottom and for another 1 minute.
He puffed at me terribly, but grinded everything, I think maybe I should have splashed a little water, although according to the recipe for marshmallow, it is impossible ..

juicy

Maybe yes, when I baked the juice, I also had little at all, but the mashed potatoes turned out.

[Ksyusha]

Ksyusha, I was afraid ... I had a very thick mashed potatoes with skin, Vitek, the poor fellow howled, I did not torture him, interrupted the mashed potatoes with submerged.

Here I am, maybe I need to top up some water ... he howls notably

Maybe someone needs it. Fire price.
I want to buy, but I know that I don't need
🔗

Girls, I saw somewhere and didn’t find it in a frozen berry, and I did and forgot to write down the proportions of berry / water / sugar. I only remember that the bookmark is in that order. Please poke ....

Hello everyone
I returned to mashed soups
I ate such delicious food today
The zucchini deposits have been eaten, but the freezing of young squash remains!
I got a list: carrots, onions, squash, young beet tops, wild garlic, water, seasoning.
I added 1 tbsp to the finished soup. l. sour cream and soft cheese. I ate with rye bread croutons.
It's really delicious!

[Ilmira]

Ilmirawhat a delicious photo! And today I also decided to shake up the topic a little, cooked a lean soup made of potatoes and cauliflower. At the end of cooking, I added frozen arugula. This soup cooker does a great job:

I sell Vitka, maybe anyone needs it, an ad in the Flea market ...

[Trishka]

I sell Vitka, maybe anyone needs it, an ad in the Flea market ...

Trishka, Ksyusha, and why are you angry with him? What will you make of squash caviar?

I didn’t get angry, I needed money .... And I used very little, it’s worth it, it’s bored ... And then it all worked out ...

[Ilmira]

Ilmira, Ilmir, tell me, how do you make squash caviar in a soup blender?

[Mirabel]

Mirabel, Vika, I only know that they wrote about it here, I didn’t make it myself and I didn’t even save the recipe in the store

[Ilmira]

Ilmira, Sorry .. well, let's look then

[Mirabel]

Mirabel, Vikul, I cook squash caviar like this:

Soup blender Vitek VT-2620 (ST) # 656

[Svetlana]

Svetlana,