Irik
And during the week of the crisis, I bought a princess pizza oven and a new small bread maker. And I WAIT a soup cooker.
Elena-Liza
Irik, for sure all purchases are made after visiting our magical forum! Or I'm wrong? I am sure that all new items will delight you for a long, long time!
Elena-Liza
AdminI never get tired of being surprised by your recipes-helpers to make life easier in the kitchen

I took advantage of many. Now I will keep these blanks in mind.
Admin
Quote: Elena-Liza

AdminI never get tired of being surprised by your recipes-helpers to make life easier in the kitchen

I took advantage of many. Now I will keep these blanks in mind.

Lena, to your health! To make it easier and faster to cook soups (and not only) in a new saucepan
Laziness is the engine of progress!
Irik
Quote: Elena-Liza

Irik, for sure all purchases are made after visiting our magical forum! Or I'm wrong? I am sure that all new items will delight you for a long, long time!

Oh, Helen! With her darling! I’ll live until Monday, they will bring another soup cooker. I will cook the soup every day. Lena, have you tried mashed potatoes?
Elena-Liza
Irik, no. I haven't made mashed potatoes yet. I’m still going, but my hands don’t reach. I will definitely do it, for me this is relevant. I will definitely tell you what happened
Irik
Girls! Happy New Year! I report, I tell. Everything is ALMOST good. She cooked puree soup according to Elena's recipe, and threw what was at hand a large piece of pumpkin, 2 small potatoes, a quarter of an onion, half a carrot, water to cover the vegetables. This is where it starts ALMOST good. I inserted the cord into the socket. The power button blinked red. I pressed the soup-puree button. Pressed red flashing. Cooking began, after 30 minutes it turned out to be just a soup, but why not puree? I included a separate blender for 1.5 minutes. The soup is fabulous !!!!!!!! Velvet in a plate. I added a little nut milk and ate with rye crackers.
Girls! Well, what did I do wrong. Maybe I got a defective one?
Elena-Liza
Irik, that is, the blender did not turn on in the "soup-puree" program? I don’t think you did anything wrong. There is only one button to get started. It looks like a marriage. But maybe not bother about this? I very often turn on the blender after the "soup-puree" program. Although the ground is good, it’s even better.
And I never did mashed potatoes. So much food after the holidays that mashed potatoes would be superfluous
Irik
Elena! Now post and I'm tired of porridge. Soup-puree is the very thing, and jellied meat for Christmas. Lenus, and although I will not return the defective one !!!!!!!!!!!!!!!!! Cook soup, blender soup, what else is needed for happiness. In pursuit of the soup, I cooked apple compote-puree, I will now have mashed potatoes. I put some more pumpkin soup, but I haven't cooked it all yet. Tomorrow I'll make a mushroom. I watch diets on soups mashed potatoes they say they are losing weight.
Elena-Liza
Irik, to be honest, I wouldn't return it either. Very often I make mashed soup and would not bother with a return. Give, then wait for a new one. At this time, or without mashed potatoes, or cook in a saucepan and then smash with your "foot" (not that). I myself lost weight on mashed soups. And now, after the festive disgraces, I sit on chicken and vegetable soups whipped up in vityusha.
And I cook pumpkin in vitusha in milk or water. Beat thoroughly with a blender. It turns out pumpkin milk. Then on these blanks I cook porridge (any). Or by adding flour, eggs, yeast and baking pancakes / pancakes. I bake pancakes in an electric sandwich maker.And if you replace the plates for sandwiches with plates for waffles, then the waffles are excellent from this test. The dough rises well with dry yeast, it stands in the refrigerator for two to three days. I bake a few for breakfast, and put the rest of the dough in the refrigerator. I don't bake everything right away. Well, if not pancakes, but pancakes, then less flour, the dough is not so thick and in the pan. Bon Appetit!
Admin
Girls take recipe book!
There are two types of soups:
- grinded puree soup
- ordinary soup with preservation of the integrity of the products (ministrone)

And the programs for cooking are installed in different ways - two types of soup / two programs / two times / two principles.
Irik
Elena! We leave for the flea market. Sweetheart, tell me how to cook pumpkin milk (preparation for various delicacies). Flax she is not defective. I'll be back to tell you. My hands don't grow from there
Elena-Liza
Admin, be sure to read it CAREFULLY again. As a rule, I read all instructions diagonally. Which is very wrong. And then, using the "typing" method, I begin to rape (sorry for the vocabulary) the technique. And only after this technique begins to unpleasantly surprise, I read the instructions in detail. Every time I remember the cartoon "Vovka in the far-off kingdom" ...
Elena-Liza
Quote: Irik

Flax she is not defective. I'll be back to tell you.
Oops. It's good, isn't it? : girl_dance: What was wrong?
For a pumpkin blank, I pour milk / water into Vitya's blender, throw in the chopped (I have frozen) pumpkin and turn on just medium heat (in my opinion, 30 minutes). I'm not waiting for the end of the program. It starts to boil and turn it off. I turn on the blender. I don’t salt, and I don’t put sugar. If I use it right away, I no longer boil it. If for several times, just in case, I bring it to a boil again. If the heat is strong, the milk will burn. Again, I won't say anything about proportions. There is more liquid for porridge, thicker for baking.
Irik
Have arrived! Walked up. I love flea markets to the point of insanity, my hands are shaking. I'm talking about working on errors (by typing). Plugged the cord into the socket. The red button blinked, the red button was pressed 1 time. I pressed the soup-puree button, then the red button again. Voila, the puree soup program is working. 6 minutes before the end of work, the blender turned on (automatically). Pumpkin soup is skimpy from the cold. Mushroom tomorrow.
Elena-Liza
Irik, really a holiday! At first there was a flea market (I also like to walk in such markets - we have a huge market at Udelnaya), then the equipment did not disappoint! It was Santa Claus who worked hard and everything worked out.
Irik
Just a holiday! The conversation is not in the subject, but I bought a needle cushion (the lady in the crinoline just wash and starch her skirt) REAL, vintage, GDR, almost everything is in place except for the legs. Amazing condition, dress, lace family, figurine without chips. And here I am so happy, with a frost I press 2 buttons with my finger and pumpkin soup is warming up in a whit. Here it is HAPPINESS !!!!!!!!
Tarhuncik
Girls with Vitka, hello!
how are you doing there? get along with assistants? Please tell me how long it takes to warm up, does it beat well? enough power for just vegetable and green smoothies?
tired of choosing a soup cooker. I would like to cook the soup and "pull" as a blender - there is no place on the counter for two units ...
if you are still satisfied, I will focus on Vitka. will have someone to chat with in the kitchen
Tarhuncik
and here's milk - soy-almond-sesame - tried to do it? will it work?
Thank you!
kVipoint
Yes, girls respond, to be honest, I have already ordered, after reading flattering reviews about soup cookers, I really want him to become a real assistant in the kitchen)))
Elena-Liza
Girls, I use Vitya very often. Not every day, but very often. I am happy with this device (I wanted to insert "very" again, but for the third time in a row ...). I can only compare it with Breelon. I already wrote that I threw it away after the fifth use. I didn't even give it to anyone. It burns, the knives do not reach the bottom, and therefore you can cook at least a liter. That's a lot for me. But most importantly, it burns to death. And in Vitya, I cook soups, cereals (I wrote above).I tried to make choux pastry, started smoking (there was not enough strength). And I make custard only in it. So, over time, I was not at all disappointed in this unit. On the contrary, I love him more and more. I did not make soy milk. I don't know the technology, so I can't say whether Vitya will cope with this or not. But, as a blender, he will cope 100%!
kVipoint
Elena-Liza, thanks for the feedback, I will pick it up from delivery, I will also describe my impressions
kVipoint
Oh girls, I want to share my joy, I got it, well, Good! Such a big, noble, seemingly very solid. I made an orange drink, a puree soup from a mixture of vegetables, now I'm making a hodgepodge. There was a smell when the blender was working, I hope it was earning in.
Blender soup cooker Vitek VT-2620 (ST)
Elena-Liza
kVipointhow beautiful you did it! And, yes, it looks good. I never tire of repeating that I am very pleased with this unit. Everything for which I bought it, it does without problems.
lenna
Phew! I thought I didn't need anything else .... Aha, of course! I ordered this unit at Eldorado at a discount. You have infected me. And now tell me if you please, in a slow cooker and then blender is wrong?
lenna
And yet, I realized that the meat should be cooked separately, so it won't be cooked in 30 minutes? Freeze the broth? Pliz!
Tarhuncik
Elena-Liza, Thank you!
kVipoint, tell, tell! newbie impressions are also very valuable :)
lenna
Can you make pancake dough in this thing? It seems like the blender works ...
Elena-Liza
Quote: lenna

please tell me, in a slow cooker and then blender is wrong?
lenna, in a cartoon, it will probably be superfluous to cook, then transfer to a blender. If I cook in chicken broth, then first I cook the breast in Vita on the "soup" mode. According to the program, it is 30 minutes (if I am not mistaken +/- 5 min.), After the end of the program, I throw in the vegetables from which I will cook the soup-puree (without removing the breast from the blender), and turn on the "soup-puree" program. If the cheese needs to be sent, then I put it 10 minutes before the end of the program. Because the blender turns on about 7 minutes before readiness (you need to look in the instructions). I do the same with mushroom puree soup. I boil the mushrooms, then throw in the potatoes, carrots and everything that is needed according to the list. And then the program "puree soup" I did not try to make dough for pancakes, but it should cope. After all, the pancake dough is not thick? Well, something like this ... Maybe not very clear, but I tried
kVipoint
lenna, of course, you can make pancake dough, it has a blender function, but I like to do it with a mixer more, for me it is easier to wash. And mushrooms, for example champignons, will not have time to cook? Elena-Liza he cooks the breast perfectly, I don't particularly suffer from meat soups, but today I boiled parts of the chicken in a pressure cooker and froze the broth, I will add it to children's soups. And so it has everything and manual control and programs. Fresh daily soups means a lot!
lenna
Elena-Liza, Thanks! I understood the principle. I think we'll make friends. And if we compare with the Dobrynya soup cooker, who is in the lead?
lenna
kVipoint, thank you very much for your answer! I thought so about broths.
Elena-Liza
lenna, I know Dobrynya only from the reviews from the bread machine (I also read it on other forums), and chose Vitya. I thought this soup maker is better. But I can't compare myself. None of the acquaintances have Dobrynya.
Elena-Liza
kVipoint, the champignons will definitely have time to cook. But I have forest frozen mushrooms, I first boil them on the soup program.
kVipoint
Elena-Liza, clearly, I thought so, thanks.
lenna, well, after all, a metal bowl and a non-stick bottom are important, but I also have nothing to compare with, but the fact that he is a stately handsome is for sure
lenna
Oh, I'm waiting!
lenna
Quote: Elena-Liza
She also got used to cooking semolina porridge.
Oh please! How to cook it? Today I took it, immediately fell in love, the milkshake is amazing! How to cook aashka?
Elena-Liza
lenna, I haven't cooked for a long time, I'll try to remember. For a glass of milk (or milk / water) a tablespoon of semolina without a slide + salt, sugar to taste. She poured milk / water, semolina into the flask (I put it straight into the cold liquid). Mixed with a blender.She turned on medium speed and periodically mixed with a blender so that there were no lumps. It boiled and turned it off immediately. She mixed it again, let it stand. Done. In my opinion, something like that. The main thing is to mix, so that it does not get stuck, and there are no lumps. In time, it took me five or six minutes to serve. From this amount, a not very thick porridge is obtained. Although, if you stand a little longer, it will probably thicken.
Bon Appetit!
lenna
Thank you! Today Nordic did flakes, ok, I liked it.
kVipoint
lenna, and I cook semolina porridge in a slow cooker, one of the girls from the Dobrynya soup cooker advised that it does not burn, you just pour milk and water and everything boils on steam, then you throw the semolina, stir it and turn it off and everything is ready, having infused a little, I really like it now I like to do it so much, but for some reason I am sorry to use our soup cooker for this, and yes, it seems to me that it will be difficult to wash it near the knives. But I want to try oatmeal according to the recipe from the site)))
lenna
Thank you, of course it's more convenient in the cartoon. Then I turn on the heating after boiling for 10 minutes and the mustache is delicious! And while in Vitka we indulge in cocktails
Irik
Hello Girly !!!!!!! Haven't written for a long time. I have strong love with Vityusha, even though I dropped him from a meter height, I thought everything turned on for the release and turned on the pupsik. Now he plows like a bee all the time waiting for it to break, not break. Soups were mashed peas, squash with dill and celery with dill. Everything is delicious. Today, all the same, I made mashed potatoes a rare nasty paste next to it.
Admin
Quote: Irik

Today, all the same, I made mashed potatoes a rare nasty paste next to it.

Because, it is not advisable to beat the potatoes in a mixer in mashed potatoes

Mashed potatoes (using a potato pusher) (Admin)

Blender soup cooker Vitek VT-2620 (ST)
Irik
Admin! The result of the experiment was interesting. By the principle, what if
Elena-Liza
Irik, thanks for the experiment. I have long wanted to try Vityusha puree. Let's write it down, a rare muck
Irik
Oh disgusting, but the mashed potatoes yummy soups are extraordinary. I cooked peas so thick that the spoon stood so frozen. Powerful blender breaks not a crumb or a lump well. I cooked vegetable soup, I forgot to stir it after the blender poured it so everything was burnt, I thought everything was thrown away. 2 cups boiling water diluted myth (dishwashing liquid) 4 minutes at 1 blender speed and he is as good as new
kVipoint
I also love him madly, I also like compotes to cook soup in it on the program, the child drinks a lot, used to cook in a pressure cooker, but now it does not boil away and is ready in 30 minutes, it is very convenient for me)))
lenna
Now I have improved the process of making soups to a minimum of time thanks to the girls from our forum! I make a soup fry and freeze in a layer (carrots, onions, red peppers, tomatoes and herbs). And I cook the broth thick and freeze it in portions. And now the very preparation of the soup! I break off the frying in our favorite blender, throw in broth and potatoes (cereals, peas or cabbage ....... that's what you need) and pour boiling water! Everything! 5 minutes! Next, the Soup program and go to the table!
Nadin1234
Girls, tell me, does the "Memory function" work in yours? It is written in the instructions that I should remember the settings for almost 20 minutes, if you open the main lid, not the measuring cap, but you slightly move the lid, resets the program, that is, no memory, I'm upset

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