Blender soup cooker Vitek VT-2620 (ST)

sometimes it is necessary to cut a large volume

So I thought so too, but it's convenient for me to cut even a large volume with Berner, a habit ...

[Vita]

Vitawhat kind of anti-stick is covered do not write. Maybe Teflon. And what was it doing that it climbed? For me for a year as new.

yes, I cooked nothing special) I did not use milk and did not burn especially like nothing, but the bottom now shines through the edges like aluminum or like cast iron on a frying pan, light metal

And my vityusha has been standing on the windowsill for a year now, poor man. They say correctly that equipment should be at hand. While I was standing on the table for a couple of months, I used it and liked everything, and then it took Stebu and the combine somewhere to place and drove the blender into exile. The husband is already cursing, says get rid of him ...

translucent at the edges like aluminum or cast iron

Is it near the rubber circle? Inside it? Yeah…

for this reason I don't use I'm afraid (((

Can then completely clean it and use it?

a large volume is convenient to cut with Berner, a habit ...

And cabbage? I cut everything on it, but we have such a cabbage that it is difficult to pick up forks so that it does not fly apart when rubbed. Such forks are faster and more waste-free on the combine.

Added Wednesday 29 Mar 2017 12:06 PM

Girls, nobody cooked tomato soup with rice? In the recipe, they write rice to be boiled separately, I am not sure, can I get it raw directly into the soup? Should I cook during cooking? Or can it settle to the bottom and burn?

And cabbage

[Trishka]

Trishka, lucky for cabbage means. I like the grated one, but when the half-fork is on the floor, I don't like it very much

[Dina]

Dina, the rice will not have enough time and the boil will cook. Better at least half-cooked, and then into the soup.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, clear. Although the program is still 25 minutes ... okay, you have to drive 2 casters.

Maybe then it can be completely cleaned and used?

should be tried as an option. As for the rice, the soup does not cool down immediately and the rice reaches in it and will cook completely

Girls, nobody cooked tomato soup with rice? In the recipe, they write rice to be boiled separately, I am not sure, can I get it raw directly into the soup? Should I cook during cooking? Or can it settle to the bottom and burn?

Fall asleep raw, the rice is cooked for 15 minutes, in 28 minutes of the program it will be cooked one hundred percent. I only cook beans in advance and nothing else. By the way, the egg cooker from dobrynia fits perfectly into the Vitka and it can be used as a double boiler for those vegetables that need to be preserved intact.

[Coffeeberry]

Coffeeberry, so I thought that I should be boiled, I only fear that he would not settle down before blender and burn. But let's see what happens.
I have an egg cooker in Andy, though I don't quite understand its meaning, I'm certainly not going to cook eggs in it. And if for vegetables, a lot of them will go there?

[Dina]

Dina, so I don't need much, I cook cream soup literally for 1 cup myself, sometimes for two. And I want to put a few inflorescences of broccoli or cauliflower whole on a plate instead of crackers. I'm not going to take out a separate pan for the sake of 3 broccolins. This steamer is easy to reach by the tail, I liked it. Only half an hour is too much for broccoli ... I’m thinking, can it be installed in advance, close the lid, and pour the broccoli through the opening for a measuring cup 10 minutes before the end of the program?

[Coffeeberry]

Coffeeberry, Well, okay. I can do that in Andy with a filter.And if you pour through the hole, the inflorescences will not fall through? Are the holes big there? In my steamer insert, where the holes for the eggs are, they are quite large.

Added Friday, 31 Mar 2017 04:25

Today I cooked this tomato soup https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395514.new#new well, very tasty. I threw the rice right there, I was too lazy to cook it separately, and I don’t see any sense for myself, because I just wanted mashed potatoes, without pieces. So the meat was purified at the end.

Hello everyone! Is it possible to cook porridge in Vitya in milk?



Does it have an auto shuffle function?

[Sve4ka]

Sve4ka, there is mixing, but it is active, the blender is still, the girls said that porridge in such things sticks, it is necessary to contrive to cook. Isn't it easier to cook it in a device more suitable for milk porridge?

Thank you!!!

[Sve4ka]

Sve4ka, but not at all, but in general look through the Temki soup cookers, there was a discussion about cereals, it can help with what.

[Sve4ka]

Sve4ka, I boiled semolina in milk, it turned out like cream. I do not stick to medium heat, but yes on strong heat. I cook cocoa, milk mousse. But I don't go away, I press the blender button. In principle, it is really for soups and drinks, the rest of the pampering - it is more convenient to cook porridge in a multicooker.

Does it have an auto shuffle function?

It is not automatic, you have to press Grinding yourself, or I didn't find it.

Is there a separate button for Grinding?

[Coffeeberry]

Coffeeberry, in the mode of puree soup, turns the machine, just not all the time. But for porridge, it seems to me that such mixing is not suitable. I agree, it's more convenient in the cartoon - put it, left, came - porridge.

Is there a separate button for Grinding?

There are also several speeds to choose from.

Girls, take me into your ranks! I have long wanted to buy a blender soup cooker with the ability to chop ice. Now I got Vityok. So far, I cooked only an ordinary soup with smoked sausage (it was necessary to urgently dispose of a piece) and melted cheese. To outwit my grandson, who said that he would not eat this soup, as soon as I smelled the smell of smoked broth from cooking the sausage, I slightly beat the sausage to hide its presence, and then cooked it in the usual way.
My acquaintance with the guys was not without adventure: I remembered that I had not salted the contents of the jug at all and decided to add salt to the boiling soup through the hole in the lid. And I didn't close the lid at once ... Maaama dear! My soup boiled as it bubbled and rushed up to the open hole, barely had time to pick up the jug from the base and move it to the sink, but still a little of the brew managed to escape out and slightly stain the sides of the jug. It doesn't matter, I wiped it off and put it back on the sole to complete the cooking, because it was still necessary to add and boil the grated cheese. And, my garden head, I added some cheese, but I didn’t put the lid cup into the hole again, but turned to the sink to rinse the greens myself. When I turned back, a quarter of the contents of the jug were no longer even on the table, but on the floor !!! But the leftovers were still tasty, and the grandson forgot about his ultimatum and also
From the first experience, I concluded that Vityok is a guy with character and requires a lot of attention.

[Ivanovna5]

Ivanovna5, Anya with a new assistant, let her please and no longer "hooligan".

[Ivanovna5]

Ivanovna5, Congratulations! You need to close this hole (well, now you know yourself), it heats up aggressively so that everything is cooked on time, and you can't blender without a closed lid at all (if it turns on at all, of course), everything will be on the ceiling. A powerful boy.

[Trishka]

Trishka, Deana, thanks girls! In the evening I will try some vegetable puree soup for myself or a smoothie, or a cocktail. I haven’t decided yet.

Girls, but I’m wondering, I’m looking at it, I’m looking and I can’t understand, it’s not transparent, there are marks about the liter outside, how to determine how much to pour the maximum?
Or does he have marks inside?

[Ksyusha]

Or does he have marks inside?

Ksyusha, the marks outside are squeezed out. They are convex inside the bowl.

So you won't be mistaken

then you won't be mistaken

No, Ksyusha, you won't be mistaken, they are clearly visible.

It's good !

They are convex inside the bowl.

Only they are not applied in Russian, you have to turn the jug with its "back" in itself. Or twist your head by stretching your neck. There would be no press on both sides.

Well, this is so that life does not seem like honey ...

[Ksyusha]

Ksyusha, namesake, apparently.

But seriously, Ksyusha, is it very inconvenient or not?

[Trishka]

Trishka, yes namana, you can see the top mark, so you can still pour. In general, I hooligan and poured it somehow above the mark - nothing, I ate it. Of course, he yelled at me and tried to spit, but it's difficult for him, because the lid closes very tightly and there is no gap between the lid and the spout (in Endever, for example, the contents may spit out through the spout, but it won't turn on if you pour it over).

[Ksyusha]

Ksyusha, no normal. Cook three times and no longer look at that scale.

Yeah, I'll write it down: mail1: loves to fool, but can be trained as a lid ..

[Trishka]

Trishka, if you are honest, he does not fulyuganit, it is sometimes we fulyuganit with him. He does everything according to the program. He's just an active and powerful guy. If they said to whip, he whips so that to the ceiling to the lid. And he cooks / boils hard too. Tries

Yes, I'm kidding, I'm preparing myself for a new assistant, so I'm asking ...

[Trishka]

Trishka, yes, I understand. I like such an assistant, I have never regretted that I bought it.

: secret: and I ordered, I'm waiting ...

[Trishka]

Trishka, Ksyusha, already congratulate or really, in order to * nisglazit *?

Better in fact

[Trishka]

Trishka, okay, I'm sitting, malchu!

Girls, I'm waiting now. I ordered this magic jug. What is the first and best recommendation to cook?

: secret: and I ordered, I'm waiting ...

Better in fact

And when already?

I'm waiting now

ABOUT! One more!

when already?

As soon as possible !

[Ksyusha]

Ksyusha, why so long ...

[Song*]

Song*, they write about my order that tomorrow

It's good!