Diet pate "15 minutes"

Category: Cold meals and snacks
Diet pate 15 minutes

Ingredients

chicken liver 300 g
tuna in its juice 1 can (185 gr)
tofu cheese (natural without additives) 100 g
salt pepper taste

Cooking method

  • I offer a universal recipe for dieters and for their happy relatives who do not need to keep a diet
  • Boil the liver for 10 minutes. Grind in a blender with tuna and cheese, add spices. ALL! Really tasty, but with a freshly baked baguette (for the second category), it's just awesome!

Time for preparing:

15 minutes

Note

Beautiful bikini, white sand and the pleasure of seeing your own reflection in the mirror!

Rada-dms
Awesome! This is the first time I wanted to use tofu in a recipe !!! How to buy, I will do it right away! One hundred pounds !!!
Look-batun
Kara, thanks for the recipe, is the fishy taste strong?
Rada-dms
Although tofu can be replaced with Adyghe cheese. ??
Kara
Ol, I'm tofu fuuuuu, and how people eat it.But then he just went like a native
Kara
Quote: Look-batun

Kara, thanks for the recipe, is the fishy taste strong?

Not felt at all!

Quote: Rada-dms

Although tofu can be replaced with Adyghe cheese. ??

Yes, one time!
Arka
Cool recipe!
don't even worry about tuna, tuna is sea beef. Whoever has tried vitello tonato understands what I mean - there is no fishy taste.
lu_estrada
Irinochka, the pate is great!
Tuna gives such a special piquancy to veal, and here chicken liver. Arochka got ahead of my thought - Vitello Tonnato - veal with tuna sauce, a gourmet's dream.
I tasted this dish for the first time 10 years ago, and was amazed at the taste ... mm Having adjusted it a little for myself, I serve Tonnato sauce even with pancakes .. mm:
I have liver and tuna, and I'll cook it tomorrow. Thank you, Irochka!
Albina
Is chicken liver only compatible with tuna? Or some other fish
Arka
Hardly on the other. It's just that tuna is a fish with a not exactly fishy taste.
Kara
lu_estrada, Lyudochka thank you very much for the praise

Girls, I think, really will not go with other fish, well, unless you really want fish pate!
Kara
Today I added 50 grams to this pate. walnuts. It turned out soooo delicious itself did not expect Try it!
Yutan
Thanks for the recipe and for the idea !!!
lu_estrada
Ira, thanks for the wonderful pate. I just cooked it, put it in a jar, and it turns out that you added nuts, I had to put the pate in a blender and add nuts, mmmmm how it ennobles the taste .. mmm Thank you, again!
I forgot to say, today I have veal liver pate and the recipe works with any liver.
Kara
Thanks, girls! People, you know, it was me who disposed of the nuts. I ground them into eggplants, and they sold out in earnest. I think that they will disappear, well, I figured in the pate And I didn’t do that before

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