Ice cream cake "Marble"

Ice cream cake "Marble"

Category: Confectionery

Ingredients
Ice cream sundae or vanilla	0.5KG
Ice cream with chocolate	0.5KG
Ready biscuit rolls	2 pcs
chocolate bar (milk or black)	1 PC
brandy or cognac	10 ml

Cooking method

• Hello everybody! For the holiday of ICE CREAM DAY, I saw this cake in 10 minutes on the "Food" channel, it was prepared by Lorraine Pascal, the program was called "Baking without problems". I decided to share with everyone who is interested.
• Let's prepare a bowl in which we will form a cake. Place the cling film on the bottom, gripping the sides of the bowl.
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• Cut the rolls into steaks and place along the sides of the bowl, but grease the film with brandy before placing.
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• Moisten the roll with brandy (if preparing for children, you do not need to add alcohol.
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• We fill with ice cream, first the ice cream:
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• Next ice cream with chocolate chips:
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• Next is the ice cream again, on which you need to rub the chocolate:
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• We close the top with the rest of the ice cream and pack everything with rolls, put in the freezer for 1 hour.
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• An hour has passed, turn the cake onto a plate, don't be afraid to cut it off, it keeps its shape well.
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[Julia]

Julia, an interesting option. Thank you.

[ang-kay]

ang-kay, Thank you

[Yulek]

Yulek, what a simple and interesting recipe !!!

[Matilda_81]

Matilda_81Thank you, you know how convenient it is when you want to make a holiday for children!

very interesting.
here and adults will be in a thrill, which is fast and original!
There is only one question.
These are the rolls. How did they survive the freeze?
Ice cream - the stump is clear, this is his environment.
But the rolls?
That's when we got the cake (I don’t know how someone / I have it all come out of the freezer with a BRICK)
Well he stood there. On the table.
The walrus has slightly moved away.
we urgently need to eat!
SO WHAT?
Rolls or hard and crunchy?
Or wet steels and sprawling ones?
This is important to understand.
if the first option is great.

[CheBuRashGO]

CheBuRashGO, Good day. You know what, I will answer you in part, because in my case, after making the cake and freezing it for the first time, we ate it and the rolls were normally cut after an hour in the freezer. The leftovers only once had to be left to re-freeze, covered with the same film. The cake was not stone, the biscuit was easily cut off, of course not soft but not stone either. Something like that. It seems to me that if the rolls are well marinated with brandy, then there should be no brick effect!