Condensed milk cake

Category: Confectionery

Ingredients

eggs 2 pcs
condensed milk 1 can
soda (do not extinguish) 1h
flour 1 tbsp or more

Cooking method

  • Condensed milk cake
  • Add eggs to condensed milk and beat.
  • Then sifted flour with baking soda.
  • Cut the cake into 3 parts and grease well with sour cream.
  • Grease the top cake with whipped cream and garnish with nuts, chocolate chips and berries. Give time to soak.

Time for preparing:

1 h 10 min

Cooking program:

porridge

liusia
Ludmila, thank you for the light and delicious cake !!! Today I will bake it !!!! And let the skirt crack, I will put on a sundress, from Monday it will be warm !!!
Ludmil_a
liusia, we will assume that the cake is low in calories, since there is no oil in it. Hope you enjoy it!
Rada-dms
This is a version of the "Guests on the doorstep" roll in the form of a cake. Dry cakes, soak well!
Ludmil_a
The cakes are fluffy, not dry at all. Like all cakes. I haven't heard of the mentioned roll.
Albina
Ludmil_a, baked in a cartoon? Beautiful and appetizing
Ludmil_a
Albina, yes, at Shteba. As indicated in the recipe, on the Porridge mode, 1 h 10 min.
Albina
Ludmil_a, there is no "Baking" mode in the Headquarters? I just can't imagine baking on the "Porridge" mode
liusia
And I never baked this cake, my friend called and as she went to the garden, until 9 pm, the weather improved. And in Shtebe everything turns out just gorgeous, although there is no Baking program.
Ludmil_a
Albina, in Stebach, which are sold in Germany, as I heard, where we have "porridge", they have pastries. So do not worry, the biscuits are super great on porridge.
Ludmil_a
Ludmila, I hope that in the near future you will please yourself with this delicious dessert.
liusia
Ludmila, I baked such a miracle yesterday, just didn't make a cake, but added apricots to the dough and that's it. Well, very tasty and most importantly not sugary it turned out. Thank you for the recipe, fast and tasty and not expensive !!!!
Ludmil_a
liusia, Lyudmila, I am very glad that you liked it. I really love this recipe precisely for its simplicity and speed.
DJ
What does it mean - sour cream? Is it sour cream with sugar?
eye
this is the recipe for "Milk girl"
Ludmil_a
Larissa, yes, sour cream with sugar. I burk about 400 g of sour cream and 2-3 tbsp. l. Sahara.
Ludmil_a
eye, this recipe came to our family from my aunt 25 years ago, without a name. Now I looked at the specified name. Yes, very similar.
DJ
Thanks for the recipe, the cake is delicious.
Please indicate in the recipe which glass you are using, otherwise I was confused either from multi or faceted, I took a faceted one, and please indicate the weight of condensed milk in a jar, my husband bought in soft packaging, suddenly they differ in weight. Maybe someone will come in handy.
DJ
Quote: ok

this is the recipe for "Milk girl"
The recipe is similar, but the cooking technology is different and the result is different, they are not alike, but the most important thing is that both options are delicious.
Ludmil_a
Larissa, the glass is standard, such as you probably used. A can of condensed milk is an ordinary tin can. I always buy "Rogachevskaya" Belarusian. She's of real good quality. seems to be about 400 g. In soft packaging, slightly less. I am glad that you liked the recipe and the cake was a success.
TatyanaS
: girl_cray: Girls, what am I doing wrong, I can't get the cakes in the stem
Ludmil_a
TatyanaS, it is difficult to say exactly the amount of flour, since it is different and the eggs are also different. I usually put in a little less than in the recipes, and then add a little bit.In general, the dough should not drip off the spoon. For this particular cake, 1 hour 10 minutes was enough for me. For other biscuits, I set it to 1h 15 - 1h 20. Try adding another 5 minutes and after the end of the program let it stand for another 10-15 minutes. I'm sure you will succeed.
Reset
Ludmil_a, Please clarify. Pressure 0.3 or 0.7?
liusia
Hope, cakes, biscuits, charlottes bake on the program Porridge pressure 0.3.
Reset
liusia, Thank you!
Irgata
I baked this old-time Soviet cake in a princess, in deep pizza form

Condensed milk cake

Just the pie went up along the edges, as always 15 minutes on and 20 minutes on off. When I turned it off, the middle was still unbaked, then everything was ready, with a small dome. I added grated tangerine zest to the dough, put tangerine slices down and sprinkled with chopped walnuts. Just recently I took out the form, cooled down a little, anointed with sour cream without sugar and sprinkled with Alyonushka grated chocolate sweets. It looks delicious, I'll see it later, let it cool completely. I haven't taken it out of the mold yet.
Irgata
About the pie - indeed, it is much tastier after it has stood, a simple milk aftertaste disappears, some kind of ice cream appears, and after all, the set of products is the most unassuming, that in this version, that in the * milk girl *, one to one I will bake in a pizza maker - the cake is neither small nor tall, baked well, quickly, and there is no need to fool around with separate cakes

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