Dough sheeters-noodle cutters (model selection, features, reviews)

And the large size is also convenient, I took myself a 240, while without a motor. At first it was unusual, and then normal. I'll buy myself a motor, then in general there will be beauty.

If it's not difficult, measure it, pliz)

What to measure? Rolling width? So about 15 cm.

So this is Atlas 150, there are a lot of attachments for it)))

[Omela]

Omela, Oh, sorry, it means it's not convenient for more than 18cm
Ipatiya, This is very happy! Thanks for the info!

[Sivana]

Sivana, tomorrow they will bring me four nozzles for the Atlas Motor 150, including the raviolnica! and for spaghetti Kitara (Chitarra)



Sivana, in this is what is obtained using the attachments that came with the machine in the kit.

[Rada-dms]

Rada-dms, Something seems to me that it will suit me quite well. Have you ordered some curly ones?

[Rada-dms]

Rada-dms, cool Because of the attachments I will take the Atlas Motor 150, the difference of 3 cm is not critical)) You can learn more about the spaghetti Chitara

You can read more about spaghetti Citara

Also interesting. Why did you choose this attachment?

including raviolnica

Hurrah!! If you try it, if you like it, then I can’t help it after the vacation. And I still haven't decided a steamer or a pan for manti, and may be, a princess-type pizza maker

[Lerele]

Lerele, AAAaaa who said, we don't eat dough! And then there are manti and pizza! Well super!

[Mirabel]

Mirabel, I talked about pasta. Well, we do not eat them at all, but rarely. And pizza is rare, but there you can bake cakes for cakes, and sweet pies, so I began to think
And manti, dumplings, dumplings, we still eat

[Lerele]

Lerele, And cakes. and fokkachu and it seems to me, ciabatta and land mines.

[Sivana]

Sivana, Spaghetti alla chitarra, reads like Kitarra (I described above), with a square section, is done on a board with strings, similar to a guitar, hence the name



Ordered another 12 mm with wavy edges

And the large size is also convenient, I took myself a 240, while without a motor. At first it was unusual, and then normal. I'll buy myself a motor, then in general there will be beauty.

Girls, here is a review about 24 cm, which is also convenient to work with her.

[Rada-dms]

Rada-dms, thanks for the clarification, an interesting thing)) Share your impressions of the new attachments, if possible, with a photo I also put it in the basket at 12cm, I still have time, after your feedback I will choose something else I liked the nests, then teach them how to twist them ?

[Sivana]

Sivana, so I wrote in another topic: "I take noodles in my hand, 30-40 cm long, and immediately put them on a plane where the nests will dry out! Before that, in this very place (well, I’m a storyteller! For nothing that I’m a former teacher ), where our bird Kara will build its nests, pour flour on the zhmenka, start twirling right over the flour in a circular motion, making sure not to stick together! The flour is instantly taken up by the noodles and remains a little on the surface of the noodles. do it on the table or on a sheet, then put it in the box, or you can right in the box! And again: "You try, as it were, with three or four fingers, almost without touching, so as not to suppress it, going over the places where it sticks together!"

Girls who have a ravioli attachment: which is better to choose: 45x45 mm or 30x30 mm? I'm sitting in front of my computer, drawing squares and can't decide?

[InnaVega]

InnaVega, I get 45 today or tomorrow, I thought that minced meat would have problems in small ones.

[Rada-dms]

Rada-dms, thanks, also more inclined to 45x45. I will stand side by side and wait when you test it and comment

Girls who have a ravioli attachment: which is better to choose: 45x45 mm or 30x30 mm? I'm sitting in front of my computer, drawing squares and can't decide?

I think 45.30 is better - very small (except perhaps for pasta with a flavor of filling). I have a raviolnitsa for 50 (form, not a nozzle). Here here and here you can see the size.

[Manna]

Manna, Great! Thank you!

[Manna]

Manna, and where to order such a raviolnica-form .. pliz

I ordered in Moscow, here - 🔗

[Manna]

Manna,



Rada-dms, please enlighten on attachments to Atlas 150, otherwise I am in the process of ordering them .. I want thin, flat Linguini noodles and found a attachment (art. 14 848 for oval spaghetti / Linguini, 3 mm), confused oval spaghetti and art. 14 849 for square spaghetti / spaghetti alla Chitarra, 2 mm - I've never seen it, it's like spaghetti, but a square cut with equal sides, or a flat noodle?

[GuGu]

GuGu, will come today, I'll see what happens, it should be of a square cross section.
I will have such a set - 6.5, 2.5, 12 and 3.5

Linguini flat noodles

Natasha. I have such a nozzle. I can't get an oval. It turns out the usual flat. M. b. a certain thickness of the dough should be or something. But in principle I needed a nozzle of exactly this width. The native nozzle is still wide, I wanted it narrower

Lyudochka, that's what I need a flat one, maybe it's a translation error from him. site about oval, after all, according to the description of this paste, it should be flat, but did you have Taglioline-1.5 and Fettuccine-6.5 in the kit?

Lyudochka, that's what I need a flat one, maybe it's a translation error from him. site about oval, after all, according to the description of this paste, it should be flat, but did you have Taglioline-1.5 and Fettuccine-6.5 in the kit?

Well yes, 1.5 and 6.5. Before ordering a linguine, I went through all the information. They write that it is oval.

[Rada-dms]

Rada-dms, and please tell us about Regina .. is it worth it or you can get by with a bread maker for kneading

[GuGu]

GuGu, about Regina !! don't know what to say yet! The dough is kneading, but all the same I had to kind of knead it, shape and fold it. Husband kneaded! There is not enough power for noodles and pasta in the bread maker, before that I poured everything into the bread maker, mixed it there on the Pelmeni program, then took it out in the same way, finally collected it in a lump and folded it several times, as Italians do. But this dough on eggs alone is practically!
But about the macaros from Regina, I have a complete bummer, well, a stone flower does not come out, the auger is already hot. I changed the dough - softer, same story. Something squeezed out, but my husband was killed to turn the handle!
For about 20 minutes with endless disassembly, the machines were screwed into one portion, I cut it already, I didn't try!



There is a girl here who praises Regina, I will ask for advice on how to speed up the process, not break and make curd gnocchi!

Now about the pleasant !!! All noodle cutters arrived, tested, I'm happy!
For those who will order, I would advise you to choose between LINGUINE and and CHITARRA. They are almost identical, only Kitarr has a really square cut, it can be seen and felt. in Linguini, the cut is slightly rounded to the touch, not quite flat, but not visible, I made it at different thicknesses. Kitarra is more interesting, and twisting the nests is somehow easier! By the way, it was Linguini who glued together during the cutting process - tested on two types of dough, Kitara did not stick together at all!

Here is Spaghetti alla Chitarra (MARCATO on the 5th position)





I apologize for the quality of the photo, we have problems with light in our summer cottages, in the evenings we live in twilight!

Then we tried REGINETTE (12 mm), it turned out very nice! On a six or seven, Marcato is just right! ATTENTION ! This particular attachment works only in manual mode!



Well, a noodle, I cut it on the attachment that was attached to the Marcato machine itself, at a thickness of 3. See top pan.



And this is what I understood today, that is, my subjective conclusions:

- No need to chase all consoles at once. Two included, one with wavy edges, is enough, given that it is better to choose 12 mm noodles to dry out. And one, 3.5-4.5 in size. I liked Kitarra very much!
- It is better to store long noodles in nests, so it does not break before cooking and turns out to be long in finished form.
- The dough can be made in half on flour from hard and soft varieties, it is softer, but rolls just as well.
- It is very convenient with a dryer with square pallets, in particular, like my Sedona, since you immediately put it on a pallet, put it in the dryer and you can report it by pulling out the pallet. If you store without curling the noodles, then the rectangular shape is all the more good. If you make nests, you can afford any height!
In general, now in the winter I decided to store the pasta in the dryer, if she is not busy with work.It is necessary to cook - put out the tray and took out as much as needed!
- And one more point, important for those who do not want to buy a motor! Of course, twisting is not difficult and exciting, but I cut the noodles in a minute - two whole leaf, while manually cutting the second leaf much longer!
IMPORTANT ! And with manual use, the machine must be screwed to the table, as it fidgets and sways, such and such! And if at the dacha I have such a table, then in a city apartment there is nothing to screw on - the wrong table format !!!

Now the tale of the raviolnitsa!
It's easy to do! We roll out the strip to 6, the dough with eggs and a little water, and half-and-half flour from hard and soft varieties, very tasty dough!
We spread it on two sides, deepening the cut and scrolling the handle a quarter! Manual mode only!



Next, we install something like a container for minced meat, put the minced meat there and start turning the handle, taking the strip from the ravioli from below and straightening it.


The first experience was with an average result! Because when you just sketched the minced meat and twist the handle stupidly, the filling is not very complete! Although it is done just lightning fast!
But the second time, when I began to feed neatly with my finger, slightly pressing, into the pockets formed when scrolling, the result immediately improved! See for yourself





Made 54 pieces in one go! You need to pick them out a little later to dry out a little!


First you need to buy a size 45., easier to learn, great size for dumplings. Then, if you start to be sophisticated, then you can buy for 30, I would use for berries, to put one or more in each pocket. Minced meat will not work there!
The minced meat must be dry! I added zucchini for juiciness, as you can't dilute with water!
Here are the ready-made ravioli by simply scrolling and by hand scrolling in the minced meat filling.



We used ready-made purely ground beef, bought in the Metro for the dog (there was no other, but I wanted to test it!), So the ravioli has a slightly deformed shape - the minced meat with veins crumpled them from the inside. I think that with soft homemade minced meat it will be fabulously good and beautiful!
In short, I advise everyone to buy, if possible!

[Rada-dms]

Rada-dms, thank you so much for the detailed description Congratulations on the fully equipped noodle park I really liked the Chittara spaghetti, raviolnitsa, I will definitely take it) And Reginette can be cut into Bike, so I will refrain (the table does not allow any screwing) The dough is perfectly kneaded by Thermomix, so Regina also disappears)) ) This is the conclusion I came to, thanks to your analysis

[Rada-dms]

Rada-dms, you have crowded nests in the photo, so here is a tip, it is better not to twist so randomly, because they will not cook during cooking.
And twist in a circle, carefully.
I checked it myself)))

[Rada-dms]

Rada-dms, Congratulations!!!!!
It's great that you tested the raviolnica, I will come back from vacation, I will definitely take it.
About pushing through, I thought that it was necessary to push through more minced meat.
And now the question is, how will you use the raviolnitsa at home, if you need to fix the machine?
I also have absolutely nothing to screw on.

[Masinen]

Masinen, at five in the morning you will not twist it with bursitis! : rose: Thanks for the advice. if you turn them on flour, then none of them stick together, never has this happened, that's my word! I did not twist these for nests, but for storage, but for storage it's better
There was already nowhere to stick to from several batches of 1200 flour. of course, to keep the nests ready-made, you need to twist in a circle in one direction. My husband turns them cool :)



Lerele, so it is necessary to twist the raviolnitsu with a break to help the minced meat. And the dough itself fixes it on both sides! I did not notice any swaying. And the raviolnitsa itself will be heavier than additives for cutting noodles, it also enhances stability from above.

[Rada-dms]

Rada-dms, super !!! I already want her sino, but still I will wait after the vacation, because I experience everything on the go, I want to enjoy
Why should the minced meat be dry? And if with cottage cheese, is it pasty and not dry at all?
And is it possible to adapt something to push the minced meat, and not with a finger ??
By the way, our size is written 42 * 42, not 45. I already put the nozzle in the basket

[Sivana]

Sivana, reginette is also normal to twist with the handle, because one pass and the dough itself flows.
But for noodles like noodles I cut into pieces, and then I have to let go of my hand in order to quickly serve these pieces, then this instability manifests itself. but if you do not rush, then there will be no special problems with this.

Lerele, I don't know, if you have patience, you can use a spoon, the main thing is that it should be streamlined so that you don't accidentally break the minced meat! I think that a finger in a thin glove is the right thing!
I’m doing everything in a hurry, because I’m also on vacation and I had to close all the questions, since I’ve bought it.
The liquid one must be tasted, there is a spoon attached. I have a piece of dough left, maybe I'll do something with cottage cheese. It can be purposefully put in these cells with a spoon, but the filling will not turn out good, as it seems to me. The more the gluing area is small!

here is an interesting video

[Mar_k]

here is an interesting video https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=380784.0

Nice car! I have been reading for a long time and have forgotten that it is electric, so I would have thought which one to buy!



Mar_k, teach you how to properly organize the process in Regine, so that the pasta crawls out faster, what kind of dough should be, also crumbly, like Tanyulya in her machine?
And most importantly, because of what I bought, because of the mention of curd gnocchi. Through what nozzle to make them? Do you need to make cocoa dough for them?

Girls, hello!
Today I decided to stage an experiment: find out how long it takes to cook dumplings in the presence of an electric dough sheeter. The result stunned me.
It takes 32 seconds to roll out a layer of dough for 20 dumplings, another 27 seconds. - to sprinkle circles with a glass. And it takes a little less than 6 minutes to make 20 dumplings. Total: it took me 28 minutes to cook 80 pieces !!! What is it ?!
By God, I'm not lying!


Do you know why I did it at all? I just couldn't understand why I didn't get tired nifiga when I cook dumplings or dumplings. But there is no time to get tired here. Half an hour and you're done! But this, of course, provided that both the dough and the filling are ready. Most of the time is spent on the filling. And I have everything from yesterday. So when Timon came home from work, after 35 minutes, including cooking, I had a huge bowl of dumplings on the table.
I am now looking at the photo and cannot believe my eyes. And if she had not timed herself, she would not have believed in life.
So, if someone else doubts whether a machine is needed or not, you can see for yourself - you need it.
Although ... if you watch the figure, then it's better - don't. It's impossible to get enough of this dog! And it stands on the table, attracting to itself like a magnet!

[Elena Tim]

Elena Tim, Da !!!! I make more than 100 dumplings in half an hour, I really like it. When I come back from vacation, I want to buy some more raviolnitsa, see if it can be even faster.

Girls, I saw the manual rolling of Kaiserhoff with 3 sizes of spaghettes for 1 tyr.
And soon they will have a discount on various personal belongings from 20 to 50% in their store
So I think what kind of machine it is, is there any point in thinking about it, and even more so, wanting?
And then some are teasing with dumplings ... With what, by the way?
Actually, I have a prefix for Kesha, a dough sheeter, but it's without cutting and it's too lazy to get it out every time ...
Or am I a fool?

I make more than 100 dumplings in half an hour,

Oh hospadya! I just thought that I did it quickly, but you, it turns out, finally can be high-speed!

there is a prefix for Kesha dough sheeter

Why do you need slicing for dumplings or dumplings? You only need rolling. And in general, why, in the presence of electrical, buy a mechanical one. And screw it to the table ...
Come on, go lepi dumplings, you utter bum! He is looking for all excuses!
And my dumplings - with potatoes and fried onions. Skusnaaaa!
Look, I was teasing in Omelka's topic yesterday:

Why can't I do it so quickly? I really have manual rolling. But I already ordered a motor for Atlas. But I think it does not depend on rolling, but on my slowness. A dumpling maker came for 3 dumplings, m. it will be faster with her

[Olga VB]

Olga VB, Ol, I just rolled the dough on Keshina's rolling machine, what can I say, it rolls very thickly.
My hand, which I brought from Bosnia, rolls so thin that the dough becomes transparent.
So think, maybe it's worth buying a table dough sheeter

on Keshina's rolling, what can I say, she rolls very thickly.

What are you, really, what? And on fic it finally can be needed? Didn't expect from Keshka ...

So I didn't expect!
I roll, roll and get to nine, and the dough is thick, damn it.
I skated for pita.
I think maybe there you can adjust the thickness between the rollers.
Well, I was completely upset ((
Well I dragged it by hand.

And here is my pita

You will download! But as always!