Dough sheeters-noodle cutters (model selection, features, reviews)

HURRY TO SEE !!!

Ukhtushka, you really can shoot a movie and show it

I'll go get some chips and popcorn

Ukhtushka, you really can shoot a movie and show it

Ooooh! Oh, this video for me! Well Timon will have to shoot him, and he ... to put it mildly ... absolutely does not know how to behave himself!

From any seemingly innocent process, say, noodling, it can arrange ..., forgive me, hospad, what a shame!

I have a couple of such videos: when I just bought the car, I decided to shoot the video, SHOB TO SHOW MOTHER!
Whoa ... Mom never saw him!

Whoa ... Mom never saw him!

Okay, I won't go for the chips

Her, mom is down. And we can, let's show it!

Quote: Elena Tim from Today at 12:14 PM
Whoa ... Mom never saw him!

Okay, I'm not going for the chips

And we can, let's show it!

Or will I go

This video - "Children under 80 ..."!
So, girls! Behave yourself properly! You're a lady!
Here the topic is called "Noodle cutter", not "On a noodle cutter" or "Under a noodle cutter"!

And I liked working with a 15 cm wide machine more. It's more convenient somehow)

[Ira]

Ira, come here, bring your popcorn, she's already invented the name!

And I liked working with a 15 cm wide machine more. It's more convenient somehow)

It also seems to me that eighteen is the limit! If the machine is wider, then it will be very difficult to roll the layer equally flat on all sides. And fifteen centimeters - yes, very convenient!

Ira, come here, bring your popcorn,

byagu-byagu, nesuuu, well, we will take seats according to the purchased tickets and boom patiently wait

Girls, does anyone have such a machine? 🔗 How is it used? Is Marcatto better in slicing quality?

But I liked this one. Makes also ravioli
🔗

Is the raviolitsa a worthwhile thing? Or do you need to adapt to it?

I watched a video on YouTube and there the chef made ravioli on marcato.
He did it so easily)

And I read on our HP that this nozzle is stupid, ravioli do not work out normally, moreover, there were several negative reviews, so I changed my mind about buying it. And I recently saw a video, the cook succeeded so quickly and easily.

I have a ravioli bait, only Imperia La Fabbrica della Pasta. I didn't really like the nozzle, it turns out too small. A lot of dough and little filling comes out, it does not take long to work with it. Maybe with a 5 * 5 nozzle they will be bigger, but 3 * 3 are already very small. If it had not been included in the kit separately, I would have never bought it.

Can you please tell me, but for cheap Chinese noodle cutters, how is the thickness of dough rolling regulated? Yesterday, in the uterre, I turned it over in my hands like this:

GP-381 GreenPoint Noodle Slicer

The wheel that is on the side does not spin and I did not find any little figures ...

[kat-rin-ka]

kat-rin-ka, but it does not spin, it must be delayed and translated to the next digit)

So it turns out, do not want raviolnitsu ?? And then I was dreaming here ...
I don't see much flour

This video is "Children under 80 ..."!

And sho ??? And de ???

Gyyyy .... but I still can't get to this nyokalnitsa, be it not okay!
Video, kanesh, will not be, but if something worthwhile turns out, I'll take a picture! Unless, of course, I break this dog! Just the sight of me starts to sausage!

Yesterday I went to a technical supermarket, where I bought my 18 cm typewriter.
And I look dear ones!
Writes on the box Marcato, but it's a copy. True, and the price is higher, 20 euros!
But 18 cm is the same !!

But 18 cm is the same !!

Will you take it too?

Yes, no, I won't take it! Where do I have them, salt something))

Where do I have them, salt something))

Yes, after how much you've bought them lately, I'm not sure of anything!
You can really pickle, but lay out the recipe! "How to salt dough rollers correctly!"

Girls! That is, everything is good in this set, except for the raviolnitsa and the price? You just need to be determined, I want everything to be to the maximum, because if the devices are good, then we use everything!
Marcato Multipast Pastabike Italian pasta gift set



Noodle cutter - dough sheeter, dumpling attachment + 2 noodle attachments of your choice, dough knife. Italy

Marcato Multipast Pastabike
Stainless steel clipper for:
1. Roll out the dough.
2. Cutting sheets for lasagna (sheet width 15 cm, sheet thickness adjustable from 3 mm to 0.2 mm.
3. Cutting noodles (tagliatelle - 2 mm and fettuccine - 6 mm). Removable attachment for slicing 2 types of noodles.

4. Nozzle for cutting spaghetti 2 mm.

5. Reginette nozzle 12 mm with wavy edges.

6. Dough knife for slicing dough and making tortellini, crackers and additional multiple pasta options.

[Rada-dms]

Rada-dmsAnd why is the raviolnitsa not good for you?
I'm just thinking about buying it
And so the set is good, if you cook pasta, you have everything at once.

It seems to me that judging by the number of cells in one row, the raviolki turn out to be rather small, which means that the cat will cry about the fillings there. And in general, having such a pastaike in the set, ravioli are prepared once or twice. Roll out the layer, lay the filling at some distance, cover with the second layer and roll it along and across with pasta bike. All! A bunch of ravioli - in a few minutes!

On the ravioli mold it works, but there is no limit to perfection? Count it up, I pressed the button and ready-made ones are already crawling out for you

[Lerele]

Lerele,
I also read somewhere. which is very inconvenient to make ravioli. Tiny ones look like

And we have that no one has a raviolnitsa? And then I do not trust strangers a little
And here there is an insert for three ravilles, which means they will be bigger
🔗

🔗

And here too, and in the picture the ravioli are not skinny

I also read somewhere. which is very inconvenient to make ravioli. Tiny ones look like

I, too, are skinny and almost empty. The husband assures that it is normal. But this is not very Russian, one dough, and 0.5g fillings.

And then I do not trust strangers a little

I don’t trust them either, but in my opinion I read it from the Russians, the same even here.
AAAa. I remembered a girl from Cyprus told me that bullshit was complete.

I'll think about it, there is time, I'll be back in September from vacation, now it's still not the right time

[Lerele]

Lerele, and on the Marcato Atlasmotor a removable motor? Can't you make a simple mechanical machine with a handle out of it, and vice versa - attach a motor if needed?

On atlases with a motor where the smaller set does not have a handle, it seems to be there. And in the picture there is no motor, so it is a hand atlas. I didn’t find a regular satin with one noodle attachment and a motor. That's the only reason I took a manual one, then I'll buy the motor before buying it. They have either manual or motor.

[Rada-dms]

Rada-dms, can. The box has a handle and even this thing that is screwed to the table.
The motor is removable, it is very convenient to clean it after use, took it off and shook off the flour over the sink.

[Lerele]

Lerele, but I did not know it, sorry

[Lerele]

Lerele, it's great that you answered so quickly !! Now the scales are inclined towards this option, sometimes there is temporarily no light from a thunderstorm, so there will be something to do! And you can buy various nozzles for it, mainly for noodles of different sizes, as I understand it ?! Here the Internet is dull, as I start flipping through, sorting it out, everything flies, but I'm going to order! Thanks a lot!

[Rada-dms]

Rada-dms, yes, you can also buy noodle cutters and raviolnitsa for it. I only have one noodle cutter, there are thin and thicker noodles. But I never used it, while I only roll the dough

Which ones are there - 26 cm wide:
🔗

[Lerele]

Lerele, in short, thanks, I will order tomorrow! And then I will buy a Regina with a dough mixer, and if I find good reviews, then raviolniki.
And it will be portable - transportable kit.
Do you need pasta? Then I'm coming to you!
On the other hand, I already have three types of raviolnits, and with their help you can quickly add

[Rada-dms]

Rada-dms, da, I'm also waiting for reviews, I watched the video, it seems like normal turns out, not skinny. And here they say that they are empty.
And I already have a raviolnitsa, but I want to, I pressed the button, and voila, raviolki.

[Lerele]

Lerele, well, we'll figure it out! I'll ask around in Italy - I'll see how and what!

marcato.
girls, and this was not discussed? what's wrong with her?))

[Rada-dms]

Rada-dms, well, after watching the video, I had thoughts
So the minced meat is put in such a bell, which is installed above the gurney, and is not pushed in with anything. So I thought, hands are free with a motor, I can press the minced meat, naturally more of it will go into the ravioli. I'm like a theoretical innovator

[Lerele]

Lerele, but how to maintain clarity and synchronicity?



Rita, they say it is difficult to manage a wide layer

[Lerele]

with a motor, then your hands are free, you can press the minced meat

Lerele, in my opinion, attachments like the raviolnitsa and the gnocals work by hand. That is, they are attached, of course, to the typewriter, but are you sure that it will work from the motor for you?

[Elena Tim]

Elena Tim, nope, I'm not sure if by hand, I don't need it. My handles are * gold *, then at least sew one more hand for me
Rada-dms, I'm not very good at synchronicity either

if by hand, I don't need it.

That is why I decided to clarify this issue. And then you buy and will roll around.