Ivanovna5
repetu, Oksana, I matured at her for a very long time, weighed everything - nat / not nat, but I gave up. So I want noodles with vegetables, which I ate only in one Chinese restaurant. I hope I can reproduce exactly that unforgettable taste. After work I will go for durum wheat flour and ... create with my new little helper. She really is such a tiny little bachelor, lovely and more!

olga0203, Olya, and yesterday I bought mine in JOY in Life (11050r =), a very nice girl, brought me to the metro so that I would not wander around the back streets, all the docks are in order, the manufacturer's warranty for 3 years, the device is simple, " shines with quality ", there are all the prints on the details - for sure - Italy. Call, maybe she still has. I waited 1 week.
eLan
Ivanovna5, Anna, my congratulations. The unit is just a miracle. I just bought myself a nozzle for a mixer, I'm waiting to make noodles.
m0use
Ivanovna5, Anya, write later where you will find durum flour .. And then I have already "robbed" all the nearest Prisms
Anna1957
Quote: m0use

Ivanovna5, Anya, write later where you will find durum flour .. And then I have already "robbed" all the nearest Prisms
Which one do you take?
m0use
Dough sheeters-noodle cutters (model selection, features, reviews)
now this, and before that there was some kind of Finnish, the smallest grind is also nothing, although it is coarse in my opinion
Anna1957
And how much does it cost?
Muscovites out there are trying to stir up the wholesale purchase of flour Granmulino and Kazakhstani flour at humane prices, in my opinion. But Che, and they still have a bummer.
Maybe we can ask Blue Orange, who organized the purchase of nitrite salt for us, and arrange it for us?
Yulia Antipova
Quote: Liliya64
Girls, hello everyone, I'm tired of rolling noodles every other day, now I want horns or spirals. I think what to choose.

Liliya64, Lilylook at this https://Mcooker-enn.tomathouse.com/in...=309962.new;topicseen#new I don't know for sure if you need it, but suddenly ...
Ivanovna5
Liliya64, Lilya, go to the Flea market (for sale) p. 20, where Masha-Masinen offers her pasta-mixer.
shurpanita
Quote: IrinaO

No, I switched to English at the top, then the third window in the middle of the page - delivery - right there
Irochka thank you huge - today the package is in Milan! Ira, did you send the track Ems?
IrinaO
Quote: shurpanita

Irochka thank you huge - today the package is in Milan! Ira, did you send the track Ems?

Yes, not at all)
But I don't have a track ems - they didn't send anything. I just sit and wait. I believe in all good things))))
Liliya64
Julia, Anna - girls, thank you very much for your participation. Already figured out.
evrika_ea
I took my car today. Already cut the noodles. My husband is delighted how to insert a picture here?
Creamy
I constantly go to the topic and sincerely rejoice for the girls who have just bought noodle cutters, because I remember my joy and delight when you turn the handle and a miracle is born - a long towel made of dough or different noodles. At first, to celebrate, I filled everyone with dumplings, dumplings and noodles. Who doubts whether it is worth buying a noodle cutter, I responsibly declare - a very necessary thing, an awesomely necessary thing. I love you with tender love. for an infinitely long time you can look at water, fire and ... noodles being born. Directly meditation!
m0use
Yeah, how lovely it is when you know that the freezer is full of beautiful homemade dumplings and dumplings! Here you will have a delicious "Sunday-weekend" breakfast, and a delicacy for suddenly arriving guests are our homemadeateate, and they were guests
Katko
Save a man drowning in the sea of ​​information of our wonderful temka
I read up to page 88 and partially got confused, I have already forgotten ... I honestly promise, I will read everything, but please tell me: Imperia 100 - 4150 r and Imperia 190 - 3450 r are available in the store of my town, so the seller answered me .. I decided for myself that I want a manual mechanical one, for some reason I always want more in width))) although now I am guided by the pokp according to the classic duralumin form for dumplings, in principle, in principle, 150 mm should be enough
Correct, I think correctly, the difference between these machines is that the 190 has a block with noodle cutters that goes along with the main body? Or how? help, please, find out which one is more profitable to take, in the plans the dough for the dumplings, cut the noodles ... I don't even know what to think about the additional nozzles ... which of them implies the possibility of fixing them in the future? ..... the price difference is small seems to be ... or to resist and collect money for marcato? I'm afraid, taking into account the course, it will be prohibitive ... I would like to fit in 4000-5000 r ...
Once again, I apologize in advance if I ask what has already been discussed
evrika_ea
katkoYesterday I received my typewriter, atlas 180, I look at it and I think that 150 would not be enough for me. I doubted for a long time, I wanted to order from italy, but there was no 180 width. I ordered here 🔗 Very happy
Milashaa
evrika_ea, and how much does this model cost them?
evrika_ea
Milashaa.6100 + 783 delivery
Milashaa
evrika_ea, thanks: rose: I will collect money, did you buy it without a motor?
evrika_ea
Milashaa, without a motor, I did it yesterday, and without it it is convenient and fast. I watched the video - it made a noise like a circular saw turned on. I already get tired of the noise at work (the production workshop and offices in the same building), and I can't stand it at home either. Dough sheeters-noodle cutters (model selection, features, reviews)
IrinaO
Are there additional ravioli attachments on Atlas 180? I have not met something.
agashka215
evrika_eaWhich model is this Marcato? Ampia? The picture is small, nothing is clear at all.
And, everything is fine, a large

evrika_ea
agashka215, atlas 180
Milashaa
evrika_ea, looked at the photo, what a beautiful (y) already rolled noodles
evrika_ea
Milashaa, I can’t stop looking at myself, yesterday after I went to bed, I got up again, I went to look, this morning I stroked before leaving for work, I’m sitting on pins and needles at work - I’ve already missed her
Seven-year plan
katko, Katerina, that's right 190 is one piece (like Marcato Ampia)! There is rolling and two types of noodles, narrow and wide. In principle, this may be enough!
A 100 is where the attachments are worn (like Marcato Atlas). It also comes with a noodle attachment for narrow and wide noodles. Others can be purchased. If you plan to buy additional attachments in the future, then of course you need to take-100.

Marcato seems to be considered a higher class. But I don’t know, I have both the Empire of the mechanic and the Marcato electro. I can't say that the Empire is worse. She was my first, skated and was happy. I bought a whole bunch of nozzles for it, but I still used the main ones. The dough is still the same, so the taste is the same!
I can even say that I mainly use narrow slices (it goes better in chicken noodles, and just eat, my people love it more)
Therefore, Marcato took a non-removable one, she considered that it was enough!
Crust
I also think that you need to dance because you need additional attachments. If nozzles are needed, then the width is 150, if not, then 180. If the model line of noodle cutters had a machine with a width of 180 and with the ability to plant additional nozzles to it, such a model would be out of competition. I chose for myself an atlas set with raviolnitsa, because you can't stick dumplings on my mouths by hand. We already ate raviolki this weekend. And the "bandolier" of the raviol tape, crawling out from under the car, is simply mesmerizing. And the family is full and mom is not tired
Rita
Crust, and your raviol nozzle makes ravioli? And how does it work? I twisted it in the store and thought that it was unlikely that something would work out ...
Crust
Yes, it does. At first I experimented with different dough, rolled it on a raviol nozzle, before loading the minced meat, not every one fits. Kefir from Admin sticks and chews on the raviol nozzle, with others this is not. This dough went just for noodles. Then I made a dough according to the recipe from Villa pasta, on eggs and yolks, it is very steep, but it does not stick to the raviolitsa and the raviolki are molded with a bang. If you try to turn the knob quickly, then some raviolcs are half-empty. I found the optimal speed for myself, and everything turned out as in the picture.

I made several dumplings from this dough by hand - everything is fine too, they are molded, the dough does not stick to my hands. Therefore, those who wanted "real" dumplings, where there is a lot of meat, also got what they wanted. But no one said when they ate ravioli that there was a lot of dough and little meat. Everything is very tasty, and now no one remembers about the store dumplings, for which some of me had a weakness at home.
Allegra
Crust, what is your model? I'm afraid I will look for a long time in this thread
Crust
I bought Atlas Marcato in the Pasta set. There is a basic nozzle with two types of noodles, a raviolnitsa, a spaghetti nozzle.
Allegra
Crust, thanks, I'll go look at the beauty ...
Crust
Good luck with your choice and purchase. At first I doubted, and rushed between different options, but now I am very pleased with my set. For complete happiness, I will never get to the Ozone pick-up point behind the noodle dryer. Thanks to the girls in this thread, they promptly suggested where this is.
Yulia Antipova
Quote: Crust
For complete happiness, I will never get to the Ozone pick-up point behind the noodle dryer. Thanks to the girls in this thread, they promptly suggested where this is.

And now I am doubly happy, because today the price of the dryer has been raised from 419 to 750 rubles. I apologize for the off-top, but I'm so happy that at least I managed here before the price increase. But I didn't have time with the dough sheeter
Seven-year plan
Zhen, this is my torment.

Dough sheeters-noodle cutters (model selection, features, reviews)
Seven-year plan
But I found this on the internet. I have never seen it alive.

Dough sheeters-noodle cutters (model selection, features, reviews)
Aygul
Quote: Seven-year

But I found this on the internet. I have never seen it alive.
I managed to grab 2 pieces. 0.5 each. Made lasagne and pizza dough. In both cases, 1 to 1 with wheat. I liked it, there is a difference
Unfortunately, I don't see it on sale yet
Jackdaw-Crow
Friends! For those in the tank, tell me, is it necessary for noodles to use durum flour, or can you get by with the usual one?
shlyk_81
I make it with ordinary flour of the highest grade, very tasty, plump macaros are obtained. They do not spread either in broth or simply when served with a side dish.
OlgaGera
Quote: Crust

I made a dough according to the recipe from Villa pasta, on eggs and yolks, it is very steep, but it does not stick to the raviolitsa and the raviolki are molded with a bang.
Alena, can you tell us more about the dough? And then I also played with the nozzle, and so I put it off. I want to make friends with her
Seven-year plan
Girls! I just read somewhere, I don't remember where. That you can't get better from durum wheat flour ... absolutely .... On the contrary, it is very useful and cleans something out there!

And from soft varieties you just creep away ...
And we bake so much from it, and if we also bake noodles, then ..... dear mom ..... !!!!!

My youngest is not very thin !!!! So I'm exiled !!!
And she loves my macaroons sooooooooooooooooooooooooo!

Therefore, I cook entirely with durum flour!
They keep their shape perfectly !!! And what delicious !!!!
Seven-year plan
Aygul, that's amazing !!!
After all, she exists !!! But it is not possible to find anywhere !!!
Zima
I only saw in the Platypus and there is still such

Aygul
Seven-year plan,
moreover, even the salesmen of TM Garnets round their eyes - we do not know this, it is not in the range
panarino
Quote: Jackdaw Crow
Friends! For those in the tank, tell me, is it necessary for noodles to use durum flour, or can you get by with the usual one?
And I make such a dough (both for noodles and dumplings-manti-dumplings) from general-purpose flour. Products turn out darker, but keep their shape better.
Seven-year plan
Zima, Nadia!!!....
But in our village there is no !!!!! ......
At least sit down and go to you !!!

Aygul! Yes, we with Bread Makers always know everything more than these sellers !!!
Zima
So, I have never seen it in ordinary stores either, although I constantly look at how I found out about its existence ..
it’s not clear at all, it’s like the product exists, but it’s problematic to buy ..

Seven-year plan
I just went to the online store "platypus"!
There is one that I showed, and one that I showed Hope, Zima!
But delivery is Moscow and Moscow region !!!
Offensive oooo .....

Nadia! It's easier for you !!! Order and they will bring everything home !!!
There, on the last page with flour, there is Italian one kilogram! From a mixture of hard and soft varieties, especially for pasta!
Zima
Yes, I ordered the last time, it seems like 5 packs (otherwise I hardly buy in Platypus .. very rarely), I didn't see Italian then, and I never saw the mixture anywhere.
I took the first pack of durum flour in the ABC of Taste, Italian .. now I use Garnets .. to be honest I liked the Italian one more ..))
Seven-year plan
Hope, I was ordered here! True, a long time ago, a year and a half ago!
But I look at their good assortment! Not spoiled!

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