Rhubarb patties in a Steba SG40 sandwich maker

Category: Confectionery
Rhubarb patties in a Steba SG40 sandwich maker

Ingredients

Flour 3/4 cup
Sugar 3/4 cup
Butter 50 g
Eggs 2 pcs.
Soda 1/2 tsp
Vinegar
Rhubarb 2 large stems

Cooking method

  • Glass 250 ml.
  • Wash the rhubarb well and cut into small pieces.
  • Put softened butter (30 sec. In the microwave), granulated sugar, eggs in a bowl. Mix well. I used a mixer. Quench the baking soda with vinegar and add to a bowl. Then add the sifted flour. Mix well. (You can use a mixer again).
  • Put rhubarb in the dough, mix. Spread about 1 tbsp. l. with a good slide in each cell of a well-heated sandwich maker and bake for 10 minutes.
  • Bon Appetit!

The dish is designed for

8 pcs.

Time for preparing:

10 minutes + 10 minutes

Florichka
I take it while there is rhubarb. Nice and simple recipe.
gala10
Irina, bites to your health! And the truth - it couldn't be easier!
kirch
And I'm not baking with rhubarb, but with some other fruit. Here
Manna
Oh, it's a pity that with the eggs ... but you can do without them, I think only a little adjust the ingredients.It's only necessary to get rhubarb Check mark, thanks for sharing the recipe
kirch
Gal, and you don't really feel soda for that amount of flour?
gala10
Ludmila, well, that's right, anything at all will fit here, only with sourness.
gala10
Quote: kirch
and for this amount of flour soda is not very felt?
Not felt at all. She's with vinegar.
gala10
Mannochka, I have no doubt that you will find something to replace the eggs with.
Elena Tim
Hi there!
And I have never tasted rhubarb, I just heard about it and saw it in Ashan. It is necessary to buy at last, especially since such a wonderful occasion was found!
Galyun, thanks for the recipe. It just touches you with its simplicity! I’m taking it to bookmarks for now, before buying rhubarb.
gala10
Lenochka, try it, it is so sour and in combination with sweet dough it turns out great!
Vasilica
Galina, super awesome pies, thanks for the recipe! Soon we will go to the village, there is a huge rhubarb growing, I will cook it for children.

Linen, well, you are straight, if not dear, and cho, never tried "sour (sour)"?
gala10
Vasilica, thank you, eat it yourself and feed the children for health!
Elena Tim
Quote: gala10

Lenochka, try it, it is so sour and in combination with sweet dough it turns out great!
Sour, right? And I still wonder what kind of rhubarb soup Mrs. Hudson cooked for Watson? We must try too. Entot rhubarb really interested me in earnest.
gala10
Quote: Elena Tim
Entot rhubarb really interested me in earnest.
And that's not in vain interested in! I think you should like it.
And Mrs. Hudson's soup will now be on your conscience: get the recipe, cook and teach us! What did you think? Who is easy now? So go for it, girl ... Go ahead and sing!
Leka_s
Quote: gala10

And that's not in vain interested in! I think you should like him.
And Mrs. Hudson's soup will now be on your conscience: get the recipe, cook and teach us! What did you think? Who is it easy for now? So go for it, girl ... Go ahead and sing!
Lenok, here you are recipe here has already..
Elena Tim
Quote: Vasilica
and cho, never tried "sour (sour)"?
I’ll go to Timon and ask him what an oxalis is.
She asked, reminded! So is this the same rhubarb or are they just similar in taste?
Elena Tim
Quote: Leka_s
Lenok, here you already have a recipe ..
Oh, nothing! Alenka, Thank you! This is yeah! And I did not know that we have such a soup! Super finally!
gala10
Alyona, thanks for the soup recipe! You will definitely need to pile!
Leka_s
Here is the current there, in the soup soup, the leaves are used, and about the rhubarb infa is: "Rhubarb is an amazing plant! Its edible part is the stem, and the leaves are considered poisonous!"
gala10
Quote: Leka_s
Rhubarb is an amazing plant! Its edible part is the stem, and the leaves are considered poisonous!
Oops-punk ... Well, that means we have to put the stems there! Thanks for the warning.
Vasilica
Quote: Elena Tim

I’ll go to Timon and ask him what an oxalis is.
She asked, reminded! So is this the same rhubarb or are they just similar in taste?


The same
Rada-dms
Actually, oxalis and rhubarb are two big differences. Oxalis grows mainly in the forest, blooms with white flowers, in common people - hare cabbage! Her leaves are still folded from exposure. It's a little poisonous, but my grandmother used it as medicine. We were allowed to try it on two or three leaves. Rhubarb contains a lot of oxalic acid and for cooking it is better to choose the youngest stems. Here!
Rada-dms
Oh, and I'll make pies in a cupboard
Vasilica
Rada-dms, now I know that our "oxalis" turns out to be rhubarb. And in Tashkent, where Lenka and I come from, everyone said - sour (well, because sour). There are no forests there, and most likely there is a real koslitsa too, that's why, probably, we have a substitution of concepts.
gala10
Rada-dms, do it in a cupcake, I think it will work out great.
Rada-dms
Vasilica, well, actually, yes, sour and sour, are also two big differences, although what's the difference, on the other hand, everything is sour, and rhubarb, and sour!
Blackout
Do not confuse rhubarb and sour cherry. They are completely different.
Rhubarb Rhubarb patties in a Steba SG40 sandwich maker
Kislitsa Rhubarb patties in a Steba SG40 sandwich maker
IvaNova
Quote: Leka_s

"Rhubarb is an amazing plant! Its edible part is the stem, and the leaves are considered poisonous!"
they are not poisonous
well, not quite
rhubarb leaves have a laxative effect
I don't advise you to check it - it's already checked
Florichka
I, too, would not dare to make soup with leaves, I would put the stems.
And I made pies in BEEM, very tasty. But next time I'll put less sugar, it's too sweet, albeit sour rhubarb. In general, in such a test, you can do it with any berry.
Rhubarb patties in a Steba SG40 sandwich maker
gala10
Irina, what wonderful pies turned out! Of course, sugar must be adjusted to suit your taste. And I am very glad that there will be next time!
kolobok123
Interestingly, will it go with apples?
gala10
Natasha, will definitely go. I did, everything is OK.

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