Argentinean Meat Melionesa

Category: Meat dishes
Kitchen: argentinian
Argentinean Meat Melionesa

Ingredients

meat beef 800g
Marinade
egg 1 PC
thyme taste
ground black pepper taste
olive oil 1st spoon
boiled water 3st. spoons
apple cider vinegar 1 tbsp. the spoon
salt
Breading
breadcrumbs 200g
Vegetable oil for frying

Cooking method

  • I didn't find good beef, so I used a small Indian fillet. Each piece was cut in half along the fibers. The resulting pieces are 1.5-2 cm thick.
  • Prepare the marinade: mix salt, egg, spices, olive oil, vinegar and water. pour the marinade over the meat and leave for 1 hour.
  • Argentinean Meat Melionesa
  • For me one hour lasted for 2 days, today I was frying for dinner and now the main feature of this recipe. Pour the breadcrumbs onto a cutting board
  • Argentinean Meat Melionesa
  • and roll a piece of meat in breadcrumbs,
  • Argentinean Meat Melionesa
  • then we roll it with a rolling pin, crushing crackers into the meat.
  • Argentinean Meat Melionesa
  • We roll on both sides, and this procedure should be done 2-3 times until the surface is dry. During rolling, the meat increases in size, almost doubled. The picture shows the meat after rolling and before.
  • Argentinean Meat Melionesa
  • Fry in vegetable oil until golden brown. This is about 1.5-2 minutes on each side. Fry beef for 2-3 minutes.
  • The size of the melioness can be judged by the plate, the diameter of which is 28 cm.It tastes very decent meat. And in the feast, and in the world.
  • Argentinean Meat Melionesa

Note

I always make bread crumbs myself.
a source 🔗

Rada-dms
Interesting!!! Very interesting!!! There is just meat and a reason !!! I will do it !!! Thank you !
celfh
Rada-dmsI hope you like it
GuGu
Tatyana, thanks for the recipe, I took it to the bookmarks, tomorrow I will make it from chicken breast fillet, and fry it in a fryer in a frying pan.
SanechkaA
It must be delicious!
julia007
Must try, seemingly awesome.
Rada-dms
celfh, Thank you!!!!!!!!!!!!!! : rose: Marinated in a very spicy marinade for a day, juicy and tasty meat turned out! But I did it from a good steak! Highly recommend!

Argentinean Meat Melionesa Argentinean Meat Melionesa

Argentinean Meat Melionesa
celfh
Mamadaragaya, what a beauty! To your health!)))
celfh
Something I wanted stewed vegetables)))
Rada-dms
celfh, and these are not even completely stewed, this is partially after grilling;)

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