Dentist
Yesterday at METRO I saw the company's bread maker Optimum... And on our forum, there is still no information on the stove of this company. This is not order.
berenika6
Good evening!
Take me to your bakery team too!
Half a year ago I bought HP "Optimum", it suits me completely, but besides the main and toaster bread, it doesn’t come out, there are no necessary ingredients. What is “camorne, farbovan with borosno malt” and "golden syrup"
I would very much like to bake gray or black bread, can you tell me the recipe?
I took recipes with HP "Alaska" - nothing at all (maybe it's in yeast, fast-acting for "optimum", but active for "Alaska")
Lika
Quote: berenika6

I took recipes with HP "Alaska" - nothing at all (maybe it's in yeast, fast-acting for "optimum", but active for "Alaska")
Recipes for Alaska can be placed in the Humor section. Neighing cleanly. So many typos and "mistakes" Take the recipes from the site, they have been tested by many and on different stoves. I bake Alaska and Panasonic 255 in both according to the same recipes, without changing anything. Alaska - one to one Clathronic. Tell me, it became interesting, what kind of stove from the famous brands does Optimum look like? What are the time modes in it, is there DOUGH and BAKERY?
shvah
I bought Optimum, I'm using it. So far I've only baked plain bread and pasta. The recipes attached, as always, are shitty - a disgusting period, but nothing - we can handle it. The main thing is to work, knead, twist, bake.
shvah
I really want to bake Borodino. if someone does it - quit, pliz, recipe and technology
Admin
Quote: Cheerful Baker

I'd like to bake Borodino very much. if someone does it - quit, pliz, recipe and technology

At the top there is a "search" button - you need to go there
3ay4ik
Quote: berenika6

camorne, farbovan with borosno malt "and" golden syrup "?
probably you can take rye flour and rye malt or dry kvass. And the syrup is probably a leavened liquid concentrate. But in general, they advise you correctly: take the recipes on the site and bake, because all the stoves are kneaded and baked. Borodinsky gets a good recipe in the subject: Rye, everything is very simple. Try it. Good luck
Mams
About golden syrup: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=3413.0

Yeast for all bread makers - dry, such as "Saf-moment", "Saf-instant", not "Saf-levyur" !. Translation errors, you know. When you learn how to bake with dry ones, you can try with both live and levure. Read the forum. A lot of interesting things. And search is a bonanza

camorne, farbovan with boron malt
- if in the description of black bread, most likely malt. In Moscow, sold in the store House-bread at the All-Russian Exhibition Center. In other places - there are corresponding branches in the "where to buy" topic.
BUKASHKA
In my opinion, the optimum is similar to Kenwood ... it has 12 functions, 2 bread sizes, 3 crust options, beeps when you need to add additives, separately knead the dough and make jam (there is even a marmalade recipe).
They make it in Poland because of this and the strangeness in the recipes, according to how many instructions are only in Ukrainian, what they could not translate and wrote only in Ukrainian letters, but it is almost similar
ronexint
We lost our own instructions, but there were recipes. If someone has such a bread maker, please scan 3 pages with recipes, if not difficult.
ronexint
Please help me out, we need instructions with recipes for Optimum! Who is it not difficult to scan the pages with recipes!
natalka
Does it look like this?https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogcategory&id=36&Itemid=80
If so, download the instruction there right away. There are many similar ones under different names.
Tanyusha
ronexint all the recipes on the forum are suitable for any bread machine, including yours, take the recipe you like and bake bread.I think that the recipes that are here are no worse than those from the instructions for your bread machine.
ronexint
I have already found the manual for the stove in original Polish. There, the order of loading was also important to me. And, so I agree, the recipes on the site are even better, they have already made a couple, really better than in the native instructions!
shvah
I'll try on Mon-Tue. remind me by posting a message here.
And now a simple white bread:
1,1 / 8 measuring cups (hereinafter glasses)
powdered milk 2,1 / 2 measuring tablespoons
pod oil 2.1 / 2 tablespoons of boxes
salt 1.1 / 4 tsp
sugar 2.1 / 4 tbsp. lodges
flour 3 cups
dry yeast 1,1 / 4 tsp
program - main
glass, measuring spoons are attached to you with a stove
the amount of yeast and, depending on their quality, I regulate the density of the bread. this is a scientific method. I put 0.9 teaspoons and it turns out denser - I like it better
BUKASHKA
honestly there is no way to scan
GalinaK
Tell me, is the measuring cup in the Optimum oven 200 g? We were given this stove without a glass.
Admin
Quote: GalinaK

Tell me, is the measuring cup in the Optimum oven 200 g? We were given this stove without a glass.

Buy a regular graduated beaker for the household. store for 250 ml. and bookmark the dough according to this table Amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

Everything will work out!

And take the bread recipes on the forum, they are verified

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0

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