Cottage cheese-buckwheat cookies

Category: Bakery products
Curd buckwheat biscuits

Ingredients

Curd (soft) 200 gr.
Sugar 3/4 Art.
Egg (SB) 1 PC.
Wheat flour* 1.5 tbsp.
Buckwheat flour 1 tbsp.
Baking powder 1 tsp
Glass 250 ml.

Cooking method

  • Mix cottage cheese, sugar and egg
  • Curd buckwheat biscuits
  • Curd buckwheat biscuits
  • Add sifted buckwheat flour and baking powder, stir
  • Curd buckwheat biscuits
  • Gradually adding sifted wheat flour, knead a soft dough
  • Curd buckwheat biscuits
  • Curd buckwheat biscuits
  • On a table slightly dusty with flour, roll the dough into a layer 3 mm thick (it can be thicker, then the cookies will be even softer) and cut the cookies with a mold
  • Curd buckwheat biscuits
  • Cover the baking sheet with parchment, lay the cookies
  • Curd buckwheat biscuits
  • Bake at 200 degrees Celsius for about 10 minutes, until golden brown
  • Curd buckwheat biscuits
  • The cookies are very tasty, soft and aromatic (the thicker the roll, the softer)

The dish is designed for

32 pcs. with a diameter of 7 cm.

Time for preparing:

1 hour

Cooking program:

Oven

Note

* You may need less flour, depending on the consistency of the curd.

Recipe from here 🔗

Irina Dolars
The pile is delicious.
Lena, thanks to the cottage cheese, are the cookies soft? No butter, no sour cream
Don't you feel the buckwheat taste? Or is there a slight hint?
Elven
Quote: Irina Dolars
thanks to cottage cheese, are the cookies soft?
I think yes
Quote: Irina Dolars
Can't you feel the buckwheat taste?
It is felt. You can play with the amount of flour - less buckwheat, more wheat
I am not a lover of buckwheat, but I really liked the cookies
Nata720
Interesting cookies Thanks for the recipe: rose: I must try to bake for the baby ...
Elven
Natalia, to your health! Hope the kid likes the cookies
Sabrina
And the recipe interested me
Thanks, I will definitely try to bake
Elven
Sabrina, good luck I hope you like it.

By the way, on the trail. day they became even tastier and the buckwheat taste is practically not felt and are still the same soft
Sabrina
Quote: Elven
on the trail. day they
We do not know such a phrase, everything is devoured in a moment I am sure that the cookies will fly away in a moment
Elven
that's for sure! then you need to knead a double portion
Marina_K
Lenochka, take the report.

Curd buckwheat biscuits

I tried to. I did a double portion and rolled it out far from thin.

Elven
Quote: Marina_K
I tried to.
Marish, not in vain I tried! Nice cookies turned out to be like gingerbread cookies. Thank you very much for the report.

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