Smoked ham with peppers baked over the fire, in Tescoma ham maker

[Now, as always, the brewing details:]

Smoked ham with peppers baked over the fire, in Tescoma ham maker

Category: Meat dishes

Ingredients
Minced meat mixed fat	500 BC
Beef (neck)	400 BC
Salt	15-18 g.
Sugar	1 tsp
Gelatin	1 tsp
Pepper mixture (I have 4 types)	pinch
Dried greens (dill, parsley)	0.5 tsp
Muscat and cardamom (pinch each)	option
Ice water	100 ml.
Bulgarian pepper (multicolored)	2 small.

Cooking method

• Well, here's another successful ham I got!
• Once Tanya (Admin) taught me how to bake peppers on a divider. Since then I love to "shoot peppers"!
• So, first, we still need to burn the peppers. Moreover, burn it thoroughly! The most convenient way, as I said, is to do this on a divider, over a fairly decent fire:
• 
• The more the pepper burns, the faster the skin will be removed from it, and the more clearly the "smoke aroma" will be felt.
• 
• We transfer the ready-made pepper to a plate and cover with a bowl so that it steamed a little and the skin comes off easily.
• Meanwhile, we are preparing the minced meat. Cut the beef into pieces with a side of 1.5-2 cm and put them together with other ingredients in the mixer bowl. We knead with such a nozzle for 10 minutes.
• 
• During this time, the minced meat will become threadlike.
• Next, peel the peppers and cut them into 4 pieces. We try to clean out every single seed.
• Then, take one quarter and put the minced meat in it, as tightly as possible so that there are no voids inside.
• 
• Now, put some of the minced meat on the bottom of the ham, about 1 cm thick and put the pepper "edge-on", alternating different colors.
• 
• You need to try to make sure that there is a well-tamped minced meat between the peppers themselves and between the pepper and the walls of the flask. This is a guarantee that the ham will be whole and will not fall apart.
• Having laid all the peppers and tamped the minced meat properly,
• 
• close our ham maker, press the red pimp a couple of times and ... in principle, you can cook. What I did!
• I cooked at 76C for exactly 3 hours.
• Now, as always, the brewing details:
• We take a saucepan with a height of about 14-15 cm.Install a ham maker in it and pour cold water so that it does not reach the pink edge by about 1 cm.
• 
• We bring the water to a temperature of 75C and set the time - 3 hours.
• Over time, we put our ham to cool in cold water. There should be as much water as it was during cooking so that it does not get inside the ham. After 40-50 minutes, remove the ham from the water, turn it over and drain the excess juice formed inside through the holes in the lid. That's it, you can put the ham in the refrigerator for several hours until the ham has cooled completely.
• Advice: if suddenly your ham gets stuck inside the flask, then do not pull too much, there is simply a vacuum created. With the sharp end of the thermometer, sand it lightly between the ham and the wall, it will quietly chomp and you can slowly pull it out. The flask remains generally clean, nothing stuck, only greasy and that's it.
• The ham can now be safely sliced ​​with a knife or slicer.
• And here's what I got:
• 
• Thanks to the good tamping of the minced meat, the pepper sits like a glove! And thanks to the fatty mince, the ham is not dry!
• 
• The taste of "smoky" pepper is indescribable!
• Bon appetit to you all!
• 

Note

My special thanks to Tatiana (Admin) for the wonderful idea of ​​baking peppers on a divider!

Well, let's go, damn it over meat and ham, everything goes
Flax, well done, ideas are so rocking out of you Even the heat does not stop you

Thank you I accept, let's have more ideas!

Tan, this idea haunted me, honestly! I didn’t get these peppers out of my head, I kept thinking where else to attach my favorite pastime! Attached!
It was a very good combination!
Thank you for the praise! I was so worried waiting for the result, I can't tell you!
I thought everything would fall apart nafik. But no, everything is in place!
Now I'm thinking about the next one!

Now I'm thinking about the next one!

You, tell me - who eats all this from you, and so rapidly?
I just stood in the kitchen over a saucepan and a bullet from there was wet

And I armed myself not only with an air conditioner, but also with a fan. In my kitchen, like at the North Pole! Otherwise it is impossible, you will die here!
And everything is eaten in the blink of an eye! We had no idea how much purchased sausage and all kinds of other things were eaten before. But here it is, a completely different calico. You just want to eat such a yummy without chewing.
So I cook it every two days.

Recently, all the meat in the freezer has somehow miraculously evaporated!
And there it was!
We need to shop again!

Well, and on health then, if it is tasty and you want to eat

Even looking delicious ... I'll try in white-sided

Well, and on health then, if it is tasty and you want to eat

THANK YOU!!!

Even looking delicious ..

And it’s so delicious to eat ... um ...!

[Elena Tim]

Elena Tim, the ham is just class. I am looking forward to my even a pan for asparagus.
How can you save Lenchik's figure?

[Lenus]

Lenus, piled another masterpiece, well, well done! Very beautiful, I can imagine how delicious it is. Clever girl!

You, tell me - who eats all this from you, and so rapidly?

This question has long deprived me of sleep and appetite ... but this is contraindicated for me ...

Mine, after two loaves of homemade ham eaten, now won't want it for a long time ...

Those loaves were too big ...

And because of the half portion, you don't even want to bother ...

For this very reason, the ham maker is far away for a long time ...

Lenuska, how beautiful! Drooling ...
Of course, in the piggy bank!

[Lenka]

Lenka, my sweetheart! I have prepared such beauty! Our restless, show the propeller.

Lena! Well, when will you calm down?
Well, it's also not fair! The screen has already licked the whole

This question has long deprived me of sleep and appetite ... but this is contraindicated for me ...

Mine, after two loaves of homemade ham eaten, now won't want it for a long time ...

Those loaves were too big ...

And because of the half portion, you don't even want to bother ...

For this very reason, the ham maker is far away for a long time ...

Crop, and Cut on a slicer into containers and put in the freezer. Not an option?

Lenochka, what beauty and deliciousness!
Yes, baking the peppers on the divider is great!
There, for a long time, at home, no longer at home, there was gas and a divider, in Chicago, too, but there is no gas here, and petarity does not give such a quality of burnt pepper.
Accounted for in an airfryer or airfryer.
I bake a lot because I cook a peppers stuffed with cheese.
idea to share with you, oooh !!!
In general, it seems to me that Tanya-Roma and Lena-Tima are of the same blood - ideas are sprinkling out of both of you, talented ideas !!!

Super looks ...

: wow: here is what idea you had
Lenk, well you are with us !!!!!!!!!!!!
(: secret: just not on the head: -X I did the same with pepper and olives, I couldn't take a picture of the current, well, we ate it already, now the garden does not allow me to spin in the kitchen for a long time)
Have you thought of the FAQ? again a masterpiece, not otherwise! Lenka can't do without masterpieces

I apologize for being so late in answering. I just quickly laid out the recipe, only managed to write a couple of posts and jumped off to bake sweet pies for my mother (she is in my hospital). In general, back and forth, running around ... so I was absent for a while from my beloved Bread Maker and from you!
Girls, dear, thank you very much for your attention.I am so pleased to read such flattering reviews, you have no idea!

How do you manage to save Lenchik?

Lilyok, I beg you! Nothing can spoil my figure. Everything that could be done for this, I have already done. Now I just bastard with goodies and do not worry. My motto is: "There should be a lot of good people"! And it doesn't matter if I'm good or so-so ... in short, it will go with beer!

This question has long deprived me of sleep and appetite.

Krosh, we eat everything literally in two faces! I myself am not a man without meat, let alone Timon .... oooh! Neanderthals were not lying around! Moreover, all together! They, sobsno, disappeared, why? All right, dead with envy of Timon!
Anyway, this ham is my seventh in a row, and everything that I cooked: these ham and rolls with "sausages" are so different in taste from each other that they simply do not have time to get bored. They are just completely different!

Restless ours, show the propeller

I'm sissy! Have you forgotten where it is ?! Banned yet!

In general, it seems to me that Tanya-Admin and Lena-Tim are of the same blood - ideas are pouring out of both of you, talented ideas !!!

But this is a compliment so a compliment !!! Lud, you can't even imagine what your words mean to me! I don’t know how much Tatiana is "flattered" by such a comparison, but I, I ... in general, I'm wallowing in ecstasy!

Lenk, well you are with us !!!!!!!!!!!!

Lyudk, thank you, my druhh! Blinsky, it's so nice, straightforward, how do you like - an affectionate word!

I did the same with pepper and olives, I couldn't take a picture of the current

Killer!

well we ate it alreadyeeee

Here! What are we talking about! She, the dog, is eaten faster than she cooks! U! Would decrease!

Have you thought of the FAQ?

Utopia sits in my head, I will try to bring it to life. She does not know me yet, Enta is a utopia! I'm already afraid of myself!
I've been sitting here for a moment, my legs are burning and for some reason I feel tired, but ... I soooo want eggplant caviar! Hands are shaking from just one thought! I'm going to fry, what can I do, not to be lost for nothing to SUCH a person in a hungry dryness!

Well, Yelenka, finished it off!
Just take off my hat!
I made ham with bell pepper, but to portray it so beautifully, I could not even imagine ...

Oh thank you Ooooh! So nicely praised!
What, and not even swearing? And yeah, you didn't fight? What happened?
Well. poo to tear hto will be? And then somehow it is not at ease ...
A worthless recipe, it turns out!

Nothing, nothing, a couple more days, and I'll try it ALL!

Nothing, nothing, a couple more days, and I'll try it ALL!

Urrrah! Monday is just around the corner!
Irk, have you already stocked up on meat? And the chicken? What about fish? And figs knows what?

What, and not even swearing? And yeah, you didn't fight?

This is because I am very fair! 🔗
Even when scolding, it is exclusively on the case!
And what about swearing idle! I am then white and fluffy! 🔗

Irk, have you already stocked up on meat? And the chicken? What about fish? And figs knows what?

Yes, with you, no refrigerator will be enough. I'm already tired of changing the priority of recipes! : girl_cray: I think I'll feed half of Moscow with ham since Tuesday!

Yes, with you, no refrigerator will be enough. I'm already tired of changing the priority of recipes!

Well, my dear, but who's easy! I also have seven Fridays a week: just now, one recipe has just been spinning in my head, and now another is being built. Chezanafiq ?!
And I can't choose, because a little bit more and ... the third one will be drawn!

And you, dear, have a record, and so that thoughts do not run away, but line up, you go there, there. Bush then pull them out and surprise us with their thoughts in virginity, like that!
And I, in the absence of a ham maker, out of grief bought a leg in the skin today, I don’t know which one, but they grind that shoulder, pickled it in spices and in Chardonnay wine, tied it up like a lyalechka, and there will be ham for phaser-day, I usually cook him Prime Rib Roast, like that!

Prime rib roast

Aaaaaaaa! Che teraznisyaaaaaa! I also hachuuuuu!

record of affairs

Len, looked through an uncountable number of files, but the ribs did not appear, look at the book and you see a fig, so do me.
fix, find, show and share the recipe
In the meantime, replace the ribs, look at the rack of lamb in a fur coat, yummy

I am poorly guided by the forum. Here the delicacies were handed out and they ate everything
Len, well, everything is said above, I join. the beauty
And the peppers on the splitter are something.
At my work (during the Soviet era) Vietnamese fried herring on irons

[Is he?]

looked through an uncountable number of files, but the ribs did not appear

Lud, is it? I glanced yesterday, almost fell over. How American you love delicious meat!

And the recipe is here: 🔗
Is he?

And the peppers on the splitter are something.

Don't tell me, Tan. I used to burn eggplants like this on the wire rack. And I didn't think of peppers, as well as a divider. If not for Tanya, I would still be hungry!

From such beauty, my appetite flared up, I'll go rummaging in the refrigerator.

I myself, as I see enough of all these hams, run to rummage in the refrigerator!
True, I must find something of "this" there!

And we already ate "With a smoke"! One tiny piece remains!
I don’t even know, the fight is because of him with her husband, or to give without a fight ...?

I'll go make a new sausage ham!

Ospidya chezh you do taa! Well, I can't wait for the end-edge of my repair, I'll choke in saliva or die of envy (dachshund, where is the smiley "yavluzheslyunei")! Lenka, fatite, stop! Have pity on me, no kitchen!

Lenka, fatite, stop!

NIAMGUUUUUUUUU! I put a new one to cook! Hold me, six oooh!

[Elena Tim]

Elena TimLenok, while I was lifting the virgin soil and teaching new chicks to wits, you still did something wonderful (emphasis at your discretion)! I just smoked my ham (with paprika) on the grill with sawdust for 10 minutes. Vkuuusno! Already dare (dragons !!!). But yours is more interesting. My truth is - 1.5kg. But for my family just ...

We ought to try the raw chopped mixture and smoke it. Not in a smokehouse, but in the smoke of a fire extinguished with grass. I have a suitable stainless steel mesh. Spread in smoke for an hour or two. And only then stand up and continue as usual.
What do you think?

Yes, Helen, these are they, they are delicious!
Only I wasn't looking for a recipe, I have my own, but I was looking in my computer for photos of my cooked ribs. flipped all the pictures files and didn't find it. but I will find it ... Actually, you don't need to, you can already see how it looks.
here is the recipe step by step, which I have been using for several years, all you need is excellent meat, though very, very expensive, but the result and the happy faces of those who eat are worth it. I don't know how to put a photo from this site: sorry: only address
🔗

bookmarked, thanks for the recipe and the pepper idea

Kostya, if I'm not confusing anything, they are smoking a finished product.
Or how?
You better consult with the Sausage Man or ask questions for ki.
And tell us.

My truth is 1.5kg. But for my family just ...

Happy!
And, by the way, I already clearly lack the size of my Teskomka. If she were one and a half kilograms too, I would be just happy!
One more chtol to buy ...?

One more chtol to buy ...?

Oh, girls, it's time to throw off the brake on this Terminator 🔗

[Konstantin]

We ought to try the raw chopped mixture and smoke it.

Konstantin, in my opinion, a great idea! There will be a natural smoke aroma! It seems to me that it will turn out even better, brighter!
Well, you have a head!
P.S. Oh Lord, I misunderstood, I thought it was about smoking pepper.
Meat must not be heated BEFORE cooking! The sausage maker wrote that if the fat heats up, it will "brew", as it were, and will not have adhesion to the meat. That is why they add either ice water or ice in general to the minced meat!

Yes, Lenochka, they are, they are delicious!

Oh, People, well there is generally a funky recipe! I already "memorized" it in my computer. It hurts to look directly at the pictures.
People, tell me, please, I haven't read the recipe, so not in the curse, but what kind of meat is best suited here, what is it called?

[Alyona]

bookmarked, thanks for the recipe and the pepper idea

Alyona, to your health! Glad you liked it!

We ought to try the raw chopped mixture and smoke it. Not in a smokehouse, but in the smoke of a fire extinguished with grass. I have a suitable stainless steel mesh. Spread in smoke for an hour or two. And only then stand up and continue as usual.
What do you think?

I did the opposite, first made the ham, and then smoked it. It turned out fine - they dared in 30 minutes, and how many hours did I do !!!

Oh, girls, it's time to throw off the brake on this Terminator

Ol, I'll do a couple more and I'll calm down, I promise! And then I already here and so already climb almost every day with my ham, I don’t give life to people.
It's just that I like all this sausage, and it's nice to cook, and invent, and especially eat!