Toaster bread "Oblachko"

Toaster bread "Oblachko"

Category: Yeast bread

Ingredients
flour	250 gr.
dry yeast	2.5 gr.
salt	3 gr.
cream cheese	50 gr.
butter	20 gr.
powdered milk	10 gr.
sugar	15 gr.
water	160 g

Cooking method

• According to the recipe, all this is immediately kneaded and in the heat for 3 hours, with one kneading, but I played the yeast in warm water and put it to play, and only then I kneaded all the ingredients, kneaded well, the dough stood for 3 hours, I made 1 kneading, the dough is very very tender , air. Then she laid the dough on the table, divided it into 6 pieces, formed small cakes with her hands, rolled each one into a roll and put it in a greased form.
• 
• Proofed (approx. 40-60 min.)
• Bake at 190 C.
• 
• 
• The bread is very tasty, delicate airy, almost weightless, apparently not for nothing the author of the recipe called it "Cloud", the recipe was taken from the cook's website. RU

[Julia]

Julia, beautiful and pleasant looking small buns turned out

Thank you!

Bread "Cloud" by Natali06

sorry, I didn’t find it, so I put it up ... I have to leave somehow

[sanulina]

sanulina, you have dry yeast, Natalia has live yeast, just give a reference in the note that there is a similar recipe

sorry, I didn’t find it, so I put it up ... I have to leave somehow

You don't need to delete anything, every recipe has a place to be - each author has his own recipe! Each author has their own unique style of performance, even if the same ingredients are used.
Bake, post on the forum, share your experience, comment

You don't need to delete anything, every recipe has a place to be - each author has his own recipe!

I also wanted to expose my cake recipe, but I looked, but I already have a similar one and did not
"Cloud" wonderful

Yul thanks for the beauty
And tell me what kind of cheese is this cream cheese?

Alena, Tatiana has not yet figured out the site with links, I will figure it out, I will fix it thanks. In general, I liked it very much with you, it was very hospitable, comfortable
Albina and I looked and did not find it, maybe what I do with the baby in my arms affected, so now we are jumping together on a fitness ball and writing ... Thank you.
Sabrina cream cheese is a soft curd cheese like mascarpone, philadelphia, almette. In our stores, at best, you can find almette, but there are many recipes for making such cheese at home on the Internet. Someone takes sour cream, some cream, milk, kefir, and some mixes sour cream with milk, but the cooking process is the same: warm it up, bring to a boil, season with a little lemon juice, diluted citric acid or wine vinegar and, as it begins to curd, put it on a sieve or folded in 2 layers of cheesecloth, the liquid flows down what remains and there is cream cheese. In fact, all this turns out to be ordinary cottage cheese only of different consistencies and of course different fat content. You can just take cottage cheese, grind it on a blender or through a sieve and fill with sour cream. Even make an experiment, salt such a curd, add greens, cucumber or ham and spread on bread and you cannot distinguish it from any almetta, although there is no difference in homemade tastes, but if there is no difference ...

And tell me what kind of cheese is this cream cheese?

We have HERE recipe Kroshik gave it, it turns out delicious

[Homemade mascarpone cheese]

Or you can do this: Homemade mascarpone cheese

Yes, only in the first case they do not heat, therefore they stand longer and as I said, who does not make anything of what, the main thing is to curl and drain any dairy or sour-milk product, just the difference in fat content and consistency is obtained, in the first less fatty, more dense and grainy , and in the second bold because they took heavy cream and less grainy thanks for the links

these are soft curd cheeses like mascarpone,

Thank you !!!!

We have a recipe HERE

Alena, Tatiana, thank you !!! Great recipes !!!

I also foundhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=220508.0