Cookies "Maryushka" (without eggs)

[Glass 250 ml.]

Cookies "Maryushka" (without eggs)

Category: Bakery products

Ingredients
Kefir	1 tbsp.
Sugar	1 tbsp.
Butter (softened)	150 gr.
Flour*	4-4.5 st.
Soda (I have a baking powder 1.5 tsp)	1 tsp
Vanillin	taste
Glass 250 ml.

Cooking method

• Mix kefir with sugar. Add softened butter, stir. Gradually add sifted flour mixed with baking powder. Knead a soft, non-sticky dough
• 
• Roll out the dough into a layer 1.5-2 mm thick, cut cookies with molds. Place cookies on a baking sheet
• 
• 
• Bake at 200-220 degrees Celsius for about 10 minutes until the cookies are golden brown
• 
• 

Note

* You may need less flour, the author has 3.5 tbsp. It took me 4.5

In the original recipe, cookies are sprinkled with ground nuts on top, I didn't have any nuts.But it's still very tasty and not troublesome

Recipe from here 🔗

[Lenochka]

Thank you, Lenochka, for the next non-troublesome recipe! Can you squeeze these cookies out with a syringe? I bought the recommended one, but I haven't tried it yet.

[Galina]

To health, Galina

Can you squeeze these cookies out with a syringe?

Oh, I don't even know, if only put less flour. Try the recipes for the syringe first. Like this, for example Homemade shortbread without eggs The recipe is not troublesome, mixed everything and you're done

[Lenochka]

I bake such livers in a waffle iron (only I don't add vanillin), there you just need less flour And for a syringe, the dough, it seems to me, is not quite right Lenochka, what do you think?

And for a syringe, the dough, it seems to me, is not quite right

Agree It also seems to me that it will not squeeze out as it should

Thank you girls for the consultation. About the waffle iron - an idea! I will not try it yet either. There is a lot of work now. I'll rake it up - and then ...

[Elven]

Elven, Delicious!!!!

aaaaaa, I can imagine how many cookies you got a recipe from the category of simple and tasty, you need to bake the kid

[Sash]

Yeah, Sash, I barely packed it into a three-liter container. Hope you like the cookies

Maryushka without eggs It's about me

[Mash]

Mash, well, you burn as always!

Well, well, we must try the recipe for the grandchildren. No eggs - what the doctor ordered!

[Anna]

Anna, bake to your health! I hope my grandchildren enjoy the cookies.

cool cookies, I will definitely try

Here, I baked it today! It turns out a lot! Instead of kefir, I took ordinary yogurt (even yoghurt, the left fruit drink) !!! Tasty .... They started cracking the milk while still hot!
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[Marina]

MarinaWhat kind of tanned cookies turned out Thanks for the report

[Elven]

Elvenplease sweep mine them away !!! Next time I will do a double portion !!! Thanks again for the delicious cookies !!

[Marina]

Marina, to your health! I'm glad I liked the cookies

[Lenus]

Wait a minute! How did I miss such a recipe? They almost ate everything without me!
Even Manka, and she marked the territory here! And I'm skipping by!
Lenus, and what to do with the rest of the dough? Roll and cut again? Shcha, abashdi, I'll write it down ...
Finally, my all kinds of cutters will be used!

I bake such livers in a waffle iron

And I also terribly want to bake in a waffle iron, but how?
Maaaaaann! Are you mulberry? How is the oven?

[Linen]

as?! as?! You, girl, were busy with ham

Lenus, but what to do with the rest of the dough? Roll and cut again?

Yeah, roll and cut again. Linen, and what for the cutters? Show me please

Yes Teskomovskie, Lenus. The metal ones are set on the ring and the ones for the ravioli. It turns out a lot of different shapes.

Got it. Well, then I'm waiting for the report

Well, Lenka drew a picture, you can't erase it .... It would be better if she would go to a box of beer and come to my dacha ... with her own forms ... they would bake mulberries ...

Mank, well, get in a personal! I have business for you!

I took it to the bookmarks: rose: I’m reading all this for the night ... just the number on the scales says: I sat down, a mustache tomorrow, but now you can Serb yogurt from this recipe, and that's it! baiushki! : doctor: thanks for the recipe !!

[pitch]

pitch, to your health! I try not to read this at night, otherwise in a dream all sorts of sweets will follow

Can you add an egg? Or better not?
Is it crumbly?

[Maria]

Mariawhy not? But even without it, the cookies are crumbly. The main dough is not cool

[Lena]

Lena, thanks for the answer)

Not at all I hope you enjoy the cookies

Here are my 2 kilos of cookies)
True, I added an egg and a pack of cottage cheese. Of course, more agony was gone.
The cookies are delicious)

[Mash]

if they weren't tasty with cottage cheese! Mash, cookies in

[Lena]

Lena, thanks for the recipe))
Now I have enough for a week if the kids don't get smart faster)

To your health! I think they will get smart in 2 days maximum

I bake, sometimes, also without eggs, without liver sugar, they taste like puff pastry.

[Elven]

Elven, Helen, thank you again! True, I did not bake cookies from this dough, but gingerbread cookies in a Sandwich-Stick:

[Anna]

Annahow cool. Does it taste crumbly?

No, they are similar in taste and consistency to bagels. I added flour to the eyes, I think I put more, but this did not spoil them. Delicious and without problems. I cook them in the morning so that I can take them to work for tea.
The dough is in the refrigerator for 24 hours and behaves great when baking. Probably, it would have survived for three days, but only I divide it into 2 parts.

[Anna]

Anna, thanks, I'll try to bake in Shtebe

[Anna]

Anna, what gingerbread puffs turned out !!! Thanks for the report

Baked from half of the recipe. It turned out a lot. Thanks for the recipe. It is done very simply and quickly.

[Natalishka]

Natalishka, pretty cookies turned out, and shortbread dough or too, what about me?

[Anna]

Anna, dough as per recipe. To taste as you wrote "bagels". I'm thinking of trying to make margarine.

Natasha, thanks for the quick response! I don’t like the current margarines. Maybe I don't know which one is better to take? Who will tell you?

[Anna]

Anna, I take "creamy" or "milky". As for margarine, it seems to me that it will be more crumbly. Maybe I'm wrong, I have to try. Or maybe you need less flour. But how, then, to cut out such "fat-wet"? I will experiment. Do It's so simple.

Made with margarine. It turned out delicious, but very dry. The dough wasn't steep though. I’m thinking, with the help of what to make it softer ...

[Natalia]

Natalia, pretty cookies turned out
Girls, no need for margarine !!! I did, it turns out very hard and dry

I’m thinking, with the help of what to make it softer ...

Tashenka, I put it in a container with a tight lid, softened a little, but still not that

Weakened, but quite a bit ...

Nooo, shy, I had plump and soft ones, but gingerbread. The main thing is not to overexpose in the oven. I forgot a little about the third part, so it turned out to be harsh. But nothing, they dimmed without a trace. Tomorrow I'm going to my granddaughter, I'll bake again.

The main thing is not to overexpose in the oven.

The fact of the matter is that I took them out of the oven pale, but they were still hard. Apparently, it also depends on margarine