Sonadora
Quote: slash

Without salt, it is even healthier and no less tasty.
So you can ferment any vegetables.
How is it stored? Salt also works as a preservative in fermented foods.
Wildebeest
slash, we must also try your way.
Tumanchik
Quote: Wildebeest

Tumanchik, Ira, you only knew how I outraged the cabbage.
I put it to ferment, on the second day it bubbled, on the third day the bubbles disappeared. The specific smell of sauerkraut is zero. I try the brine, and it tastes bitter. And then it dawns on me that I put 80 grams for every liter of water. salt. Blocked me, however. I grieved a little and, at my own peril and risk, drained all the brine, poured new water and prepared to wait for the result. I saved the cabbage. It fermented normally and did not lose its crispness. Now I'm cooking cabbage soup.
I have no doubts about your cleverness! But she was disinfected with you! and poured nitrates
Wildebeest
Tumanchik, Ira, I think she tasted bitter from the high concentration of salt, there was an excess of it.
Tumanchik
Quote: Wildebeest

Tumanchik, Ira, I think she tasted bitter from the high concentration of salt, there was an excess of it.
naturally. but the salt took out a lot.
Quote: Sonadora

And how is it stored? Salt also works as a preservative in fermented foods.
join
toffee
I brought a report
Sauerkraut without straining
Yulia Antipova, don't cry, help yourself. Irochka Tumanchik, thanks for the cabbage. Delicious and simple. But I did pour out the pickle. Don't hit! do not beat! they do not beat a lying person. It had a sour smell, and I tasted it -beee. On the second day it was delicious, and on the third day it sucked.
Tumanchik
Quote: iris. ka
It had a sour smell, I tasted it -beee. On the second day it was delicious, and on the third day it sucked.
taste and color ...
Quote: iris. ka
I brought a report
Thank you, I made you happy!
Quote: iris. ka
thanks for the cabbage. Delicious and simple.
to Irisha's health. glad you liked! now you will not be afraid!
Sanyusha
Hello.
Tumanchik, I came to say thank you for such a wonderful recipe. It turned out to be a delicious juicy cabbage, but it flew away quickly. My husband and I somehow quickly diminished the trial batch.
Tumanchik
Quote: Sanyusha

Hello.
Tumanchik, I came to say thank you for such a wonderful recipe. It turned out to be a delicious juicy cabbage, but it flew away quickly. My husband and I somehow quickly diminished the trial batch.
that's how nice!
thank you very much. After all, there are many who cook - I know for sure, but not everyone will come to share. And this is so nice ... always
selenа
Quote: kirch
An awesome result was given by pickling cabbage only in old brine! Very fast and easy. The brine is noticed to be getting saltier
Ira, for "alternatively gifted", you add salt to the old brine and in what quantity
Tumanchik
Quote: selenа

Ira, for "alternatively gifted", you add salt to the old brine and in what quantity
Nadia made fun
I barely spoke, read ...
no, I am not adding. I breed with freshly prepared brine 50/50 to prepare a new batch.
selenа
Thanks for the answer, tomorrow I’ll chat
Tumanchik
Quote: selenа

Thanks for the answer, tomorrow I’ll chat
I believe in luck! keep in mind that it will ferment faster!
Yunna
I saw a wonderful cabbage on the market, large snow-white roaches, it looks like the "SLAVA" variety tomorrow I will ask my husband to come in and buy it, I already want sauerkraut. I am very pleased with the recipe, last winter I was just fermenting. Thank you Ira!
Tumanchik
Quote: Yunna

I saw a wonderful cabbage on the market, large snow-white roaches, it looks like the "SLAVA" variety tomorrow I will ask my husband to drop in and buy, I already want sauerkraut.I am very pleased with the recipe, last winter it was the only way I fermented. Thank you Ira!
Natalia is always glad! Thank you for unsubscribing! But white does not mean winter. Last winter, we had all white cabbage of summer varieties until January. And summer cabbage can sometimes play a trick.
nila
Ё859 * \ * 9
Tumanchik
Quote: nila

Ё859 * \ * 9
Nelya, cool start
tana33
Quote: nila

Ё859 * \ * 9

Small, intriguing
Tumanchik
Quote: tana33

Small, intriguing
is she over- or under-eaten cabbage?
I'm worried! Neli, mot didn’t work what?
Jenealis
Cabbage season has begun and I remembered your recipe with pleasure: yes: special thanks from my husband, he loves her very much. The truth swears when I sour heavily, so we have it for a day and a half. So to speak, "on the verge". Thanks again for the simplest recipe!
Tumanchik
Quote: Jenealis
Thanks again for the simplest recipe!
Zhenya, very nice! Thank you so much for sharing!
Hello Sochi - the most beautiful city on Earth. I was only once on an excursion from Tuapse - friends live there - and I fell in love.
Jenealis
Oh, Irina, thanks for the kind words! Come again, a lot has changed here, it has become more beautiful. Moreover, we also have houses. And take a swim, and see, and crunch with cabbage, but with homemade wine .... mmmmm ...: drinks_milk: and I also dried churchkhely, real, not starchy ... mmm, you can eat your mind! the more such weather is. Welcome
Tumanchik

Quote: Jenealis
Oh, Irina, thanks for the kind words! Come again, a lot has changed here, it has become more beautiful. Moreover, we also have houses. And swim, and see, and crunch cabbage, but with homemade wine ... mmmmm ...
oh Zhenya, thank you very much. Our Tuapse residents call us every year, but this is not yet possible. So everything is scary.
Quote: Jenealis
and I also dried churchkhela, real, not starchy ... mmm, you can eat your mind! the more such weather is. Welcome
so tasty!!! Can you have a recipe?
I adore two southern cities - Yalta and Sochi. Previously, Yalta was considered the most beautiful, and then I saw Sochi ...

By the way, after returning to Minsk my youngest son was determined! But the doctors have already said that there will be no last after the operation. So Tuapse residents still consider it their merit


Thanks for the invitation. Your people are wonderful! And what cheeses! My grandfather is a native Adyghe (or Adyg) on ​​my father's side, how is it correct. My own aunt and two cousins ​​live in Krymsk.
So you are like a dear to me!
Fantik
Girls, how long can the pickle stand in the fridge?
Tumanchik, Ira, thanks for this method of fermentation! I made. The mother-in-law was surprised. Made from her summer pre-summer cabbage with thin leaves. Fermented for 3 days. The husband still said - Thank you, the salad is delicious! )))))) I tried to explain that this is not a salad, but he did not agree.))))) Well, okay. Crunchy, by the way! Nothing softened. And the pickle, well, it's something incredibly tasty! Of course, I will put it in bread, but I would like to somehow keep it up until the next batch. I froze one bottle. But is it possible for a fresh one to stand for about a week, huh?
Tumanchik
Quote: Fantik
Girls, how long can the pickle stand in the fridge?
It will stand for a week, of course, but the taste will change. It is better to freeze in small portions and then defrost.
Quote: Fantik
Made from her summer pre-summer cabbage with thin leaves.
Well, it certainly was a risk ... But I'm glad that everything worked out!
Good health, Nastenka! Enjoy cooking!
Quote: Fantik
The mother-in-law was surprised.
Ha! Know ours! We can't do that yet. Here is how you bake bread, but how you surprise !!!!
Fantik
How to freeze in small portions? ML 200? Something my fantasy is rather weak. On plastic trays, you will go broke from such a quantity of spills ...)) Or is it possible in disposable transparent ones with a lid? They won't crack?
The mother-in-law, yes, is often surprised after our reunion afterwards ...)) But looking at me began to make cottage cheese from kefir, and not buy a "product" ... I am very glad. It's only the beginning. I bow her herring and fish to salt, and not buy salted poison. And he can ...Well, let's see. She doesn't want to mess around ... well, it's already Off gone, I'm sorry.
V-tina
Quote: Fantik
How to freeze in small portions?
Anastasia, I am in regular packets of dense ice cream. Packages - into containers and pour the liquid, frozen - I take out the packages, tie them up and stack them in "stacks"
Jenealis
TumanchikWhat kind words, thank you, but with churchkhela everything is simple, a nut on a thread, heat the juice from the grapes, add sugar and corn flour to it. Someone makes it on starch, I do not like it, this is an option for sale, they sell starch in the markets. bathe and dry in this jelly. We have a similar recipe here, look, it's very quick and delicious.
Tumanchik
Quote: Fantik
How to freeze in small portions?
Quote: V-tina
Anastasia, I am in regular packets of heavy ice cream. Packages - into containers and pour the liquid, frozen - I take out the packages, tie them up and stack them in "stacks"
even in plastic cups with lids from yoghurt, sour cream, etc.
Valyusha, that's right! Thank you!
Quote: Jenealis
nut on a thread, heat the juice from the grapes, add sugar and corn flour.
Thank you. Will the purchased juice from the packages go? I saw on sale pure white grape juice without an apple
Fantik
V-tina, Tumanchik, Thank you! I will save up jars of sour cream, yogurt. True, now we rarely buy sour cream, I make "linin" ...
JenealisSo, is it starch churchkhela on the market ?! We urgently need to buy corn flour. I looked at the whole forum recipe already. I saw and grabbed cornstarch. But it turns out to be impossible. By the way, I didn't even brew jelly on it. So it remained cloudy and liquid. Is he different? Not like a potato?
Tumanchik
Quote: Fantik
V-tina, Tumanchik, thanks! I will save up jars of sour cream, yogurt. True, we rarely buy sour cream now, I make "linin" ..
well, more buckets of mayonnaise waters. jars of cream cheeses. I don’t understand, do you have any Plyushkin reserves?
I have a separate shelf. to which the husband always looks askance - I WILL THROW OUT! and I'm like some kind of jar or bottle, so there is a tray ...
V-tina
Quote: Tumanchik
I have a separate shelf. to which the husband always looks askance - I WILL THROW OUT! and I'm like some kind of jar or bottle, so there is a tray ...
And I have a whole locker
Fantik
Ir, I also have such a fad - to collect boxes and jars. ))))) and all sorts of bottle corks, candy boxes, burnt out light bulbs ... But periodically I pour it all into a big bag and carry it to the trash. )) I don't have enough space ...
Tumanchik
Quote: V-tina

And I have a whole locker
Valyusha, if I lived in my house, then perhaps there would also be a shelf
Tumanchik
Quote: Fantik
Ir, I also have such a fad - to collect boxes and jars.
sister!!!!!!!!!
Quote: Fantik
But from time to time I pour it all into a big bag and carry it to the trash
so my husband does. especially before a football match. I don't talk to him later, and he looks calmly
V-tina
Irish, anyway, there is not enough space all the time
oh don't say
Jenealis
Tumanchik, it is possible and from the purchased, but from fresh it is better. Even a juicer is not needed, with a blender and a sieve. And about starch, it is rubber from him. When you make yours at least once, do not return to the purchased one. Moreover, it is done so quickly.
Tumanchik
Quote: Jenealis
can be purchased, but fresh is better.
Zhenya, where can I get it .. If you buy it, it's very expensive.
Quote: Jenealis
about starch, it is rubber from him.
that's why I don't like her. because of the rubberiness. and it turns out I have not tried the real one. but the children cracked. by the way, it was also transmitted from Tuapse.
Fantik
Quote: Tumanchik
before a football match. I don't talk to him later, and he looks calmly
The inventor, however ...
Jenealis, well, everything, I want, I want to do!
Tumanchik
Quote: Fantik
The inventor, however ...
Jenealis
Quote: Tumanchik
can be purchased, but fresh is better.
Zhenya, where can I get it .. If you buy it, it's very expensive.
Irish, it's so simple, buy the cheapest one in the supermarket or the market, the one that is already being sold for wine, but do it! A sieve to help us is now of very good quality in the Carousel for 50 re, in the magnet for 80 grapes. And we need 2-3 kilograms of it
Tumanchik
Well, if you come across not expensive, then I will definitely buy it!
nila
Quote: nila
Ё859 * \ * 9

and what is it ? honestly it's not me Sauerkraut without straining
I went once again for a cabbage, I think let me leaf through the last pages, but hereSauerkraut without straining
although there is nothing to be surprised at, the laptop constantly lives with me in the kitchen and usually stands on the table, and if the table is busy, then it is on a chair
Richkin hardly tapped with his paw, but my cats could easily look at the cabbage, although it seems from her last post that I just opened this branch again today, more time has come to put Irishkin's cabbage for the second time this season. Rather, the cabbage has already been infused, now I will strain it from the brine and into a jar.

Girls, you rack your brains in what to freeze the pickle. Recently, I have not thrown away tetrapaki from milk, cream and sour cream. I have already frozen a lot of homemade milk in them. Now I got it, I will pour the brine into them and into the freezer. Very convenient, in winter I will just cut the packaging and throw it away.
Tumanchik
Quote: nila
honestly it's not me
Nelly, oh well it turned out cool
and if this is a cat message, then it's also interesting .. what did he mean?
Quote: nila
I have recently not thrown away tetrapaki from milk, cream and sour cream. I have already frozen a lot of homemade milk in them. Now I got it, I will pour the brine into them and into the freezer. Very convenient, in winter I will just cut the packaging and throw it away.
exactly! I do that too.
tana33
Quote: Tumanchik
what did he mean?

how is it, Ira, he expressed his admiration for the recipe and went to repeat !!!!
Tumanchik
Quote: tana33

how is it, Ira, he expressed his admiration for the recipe and went to repeat !!!!
it's cool to see a cat chopping cabbage
thank you Tanyusha!
Fantik
nila, thank you about tetrapaks, how wasteful I am, honestly. And it didn't occur to me ...))))
nila
Fantik, use it for health. We are all learning something useful from each other.
To save space, I can still tear off the glued corners and straighten them. And then the package becomes flat. True, in this case, pouring is not convenient, you need someone to hold it in your hands or install it in a suitable container for balance.
Tumanchik,
Iruska, I was thinking and I have another version of the appearance of an alien message appeared
The other day I was going to make Olivier, and my husband peeled boiled eggs and potatoes for me and put a plate on the edge of the table. And I was doing something there and moved that plate. There is a chair near the table and there, as always, the laptop stood. So this plate is right on the clave and fell
I was frightened, and rather, until my husband saw (he always scolds me for keeping me in the kitchen), I grabbed the dust and began to suck everything out. Oto and could poke a lot of aaa bukoff. But I know for sure that I didn't open your Temko then. It was definitely opened by someone who really liked the cabbage. But she definitely didn't let the cats try, and Richik ate a little. I even said thank you
Tumanchik
Quote: nila
Iruska, I just thought and I have another version of the appearance of an alien message appeared
so many versions!
but I like that message from the tailed beast more to my liking!
thanks for the tip about cabbage!
Fantik
Quote: nila
This was definitely discovered by someone who really liked the cabbage. But she definitely didn't let the cats try, and Richik ate a little.
Nelya, but in vain they did not allow to try ...

Sauerkraut without straining
And here's another one I found ...

Sauerkraut without straining

Quote: nila
To save space, I can still tear off the glued corners and straighten them. And then the package becomes flat.
Thank you!

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